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Journal: Foods, 2022
Volume: 11
Number: 1120

Article: Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application
Authors: by Estee Ngew, Wut Hmone Phue, Ziruo Liu and Saji George
Link: https://www.mdpi.com/2304-8158/11/8/1120

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