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Journal: Foods, 2022
Volume: 11
Number: 1120
Article:
Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application
Authors:
by
Estee Ngew, Wut Hmone Phue, Ziruo Liu and Saji George
Link:
https://www.mdpi.com/2304-8158/11/8/1120
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