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Journal: Foods, 2022
Volume: 11
Number: 362
Article:
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Authors:
by
Paulina Tapia-Quirós, MarÃa Fernanda Montenegro-LandÃvar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina and Mercè Granados
Link:
https://www.mdpi.com/2304-8158/11/3/362
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