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Journal: Foods, 2022
Volume: 11
Number: 362
362
Article: Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Authors: by Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina and Mercè Granados
Link: https://www.mdpi.com/2304-8158/11/3/362

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