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Journal: Foods, 2022
Volume: 11
Number: 3971

Article: Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
Authors: by Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry and Nilesh Prakash Nirmal
Link: https://www.mdpi.com/2304-8158/11/24/3971

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