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Journal: Foods, 2022
Volume: 11
Number: 3971
Article:
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
Authors:
by
Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry and Nilesh Prakash Nirmal
Link:
https://www.mdpi.com/2304-8158/11/24/3971
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