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Journal: Foods, 2022
Volume: 11
Number: 3692
Article:
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Authors:
by
Jelena Bokić, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A. Moreno and Marija Bodroža-Solarov
Link:
https://www.mdpi.com/2304-8158/11/22/3692
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