Peixoto, J.A.B.; Andrade, N.; Machado, S.; Costa, A.S.G.; Puga, H.; Oliveira, M.B.P.P.; Martel, F.; Alves, R.C.
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods 2022, 11, 1671.
https://doi.org/10.3390/foods11121671
AMA Style
Peixoto JAB, Andrade N, Machado S, Costa ASG, Puga H, Oliveira MBPP, Martel F, Alves RC.
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods. 2022; 11(12):1671.
https://doi.org/10.3390/foods11121671
Chicago/Turabian Style
Peixoto, Juliana A. Barreto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Helder Puga, Maria Beatriz P. P. Oliveira, Fátima Martel, and Rita C. Alves.
2022. "Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale" Foods 11, no. 12: 1671.
https://doi.org/10.3390/foods11121671
APA Style
Peixoto, J. A. B., Andrade, N., Machado, S., Costa, A. S. G., Puga, H., Oliveira, M. B. P. P., Martel, F., & Alves, R. C.
(2022). Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods, 11(12), 1671.
https://doi.org/10.3390/foods11121671
