Pleva, P.; Bartošová, L.; Máčalová, D.; Zálešáková, L.; Sedlaříková, J.; Janalíková, M.
Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material. Foods 2022, 11, 2.
https://doi.org/10.3390/foods11010002
AMA Style
Pleva P, Bartošová L, Máčalová D, Zálešáková L, Sedlaříková J, Janalíková M.
Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material. Foods. 2022; 11(1):2.
https://doi.org/10.3390/foods11010002
Chicago/Turabian Style
Pleva, Pavel, Lucie Bartošová, Daniela Máčalová, Ludmila Zálešáková, Jana Sedlaříková, and Magda Janalíková.
2022. "Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material" Foods 11, no. 1: 2.
https://doi.org/10.3390/foods11010002
APA Style
Pleva, P., Bartošová, L., Máčalová, D., Zálešáková, L., Sedlaříková, J., & Janalíková, M.
(2022). Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material. Foods, 11(1), 2.
https://doi.org/10.3390/foods11010002