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Journal: Foods, 2021
Volume: 10
Number: 2102
2102
Article: Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS
Authors: by Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, Dimitrios-Christos Kanakis, Ioannis Martakos, Constantina Lazarou, Michalis Pentogennis and Nikolaos S. Thomaidis
Link: https://www.mdpi.com/2304-8158/10/9/2102

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