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Journal: Foods, 2021
Volume: 10
Number: 1958

Article: Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment
Authors: by Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo and Han Sub Kwak
Link: https://www.mdpi.com/2304-8158/10/8/1958

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