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Journal: Foods, 2021
Volume: 10
Number: 1958
Article:
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment
Authors:
by
Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo and Han Sub Kwak
Link:
https://www.mdpi.com/2304-8158/10/8/1958
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