Article Versions Notes

Bleha R, Shevtsova TV, Živčáková M, Korbářová A, Ježková M, Saloň I, Brindza J, Synytsya A. Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin. Foods. 2021; 10(8):1682. https://doi.org/10.3390/foods10081682

Bleha, Roman, Tetiana V. Shevtsova, Martina Živčáková, Anna Korbářová, Martina Ježková, Ivan Saloň, Ján Brindza, and Andriy Synytsya. 2021. "Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin" Foods 10, no. 8: 1682. https://doi.org/10.3390/foods10081682

Bleha, R., Shevtsova, T. V., Živčáková, M., Korbářová, A., Ježková, M., Saloň, I., Brindza, J., & Synytsya, A. (2021). Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin. Foods, 10(8), 1682. https://doi.org/10.3390/foods10081682