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Journal: Foods, 2021
Volume: 10
Number: 849
849
Article: Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
Authors: by Zhengcao Xiao, Liangliang He, Xiaohui Hou, Jianping Wei, Xiaoyu Ma, Zihan Gao, Yahong Yuan, Jianbo Xiao, Pengmin Li and Tianli Yue
Link: https://www.mdpi.com/2304-8158/10/4/849

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