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Journal: Foods, 2021
Volume: 10
Number: 251
251
Article: Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Authors: by Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A. Prieto and Jesus Simal-Gandara
Link: https://www.mdpi.com/2304-8158/10/2/251

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