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Câmara JS, Albuquerque BR, Aguiar J, Corrêa RCG, Gonçalves JL, Granato D, Pereira JAM, Barros L, Ferreira ICFR. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods. 2021; 10(1):37. https://doi.org/10.3390/foods10010037

Câmara, José S., Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, and Isabel C. F. R. Ferreira. 2021. "Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study" Foods 10, no. 1: 37. https://doi.org/10.3390/foods10010037

Câmara, J. S., Albuquerque, B. R., Aguiar, J., Corrêa, R. C. G., Gonçalves, J. L., Granato, D., Pereira, J. A. M., Barros, L., & Ferreira, I. C. F. R. (2021). Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods, 10(1), 37. https://doi.org/10.3390/foods10010037