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Journal: Foods, 2021
Volume: 10
Number: 35
35
Article: Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
Authors: by Carla Gentile, Giuseppe Mannino, Eristanna Palazzolo, Giuseppe Gianguzzi, Anna Perrone, Graziella Serio and Vittorio Farina
Link: https://www.mdpi.com/2304-8158/10/1/35

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