Extraction of Bioactive Compound-Rich Essential Oil from Cistus ladanifer L. by Microwave-Assisted Hydrodistillation: GC-MS Characterization, In Vitro Pharmacological Activities, and Molecular Docking

: Cistus ladanifer L. is an aromatic and resinous perennial shrub commonly used in Moroccan folk medicine against a range of illnesses including skin problems, diabetes, diarrhea, and inflammation. The current investigation aims to determine the bioactive compounds of C. ladanifer essential oil (CL-Eo) extracted by microwave-assisted hydrodistillation and their biological properties using in vitro and molecular docking approaches. The GC-MS analysis identified linderol (17.76%), gamma-terpinene (17.55%), and borneol (13.78%) as main bioactive compounds. CL-Eo significantly inhibited α -amylase (IC 50 = 0.41 ± 0.009 mg/mL), α -glucosidase (IC 50 = 0.49 ± 0.002 mg/mL) and lipase (IC 50 = 0.45 ± 0.004 mg/mL) enzymes. Moreover, CL-Eo showed significant hemoglobin glycation as well as antioxidant capacity as indicated by DPPH, ABTS, Frap and beta-carotene tests. The antimicrobial evaluation used disc-diffusion and microdilution tests in vitro. The results showed that CL-Eo had significant antibacterial activity, particularly against P. mirabilis (17.16 ± 1.04 mm), and moderate effects against L. innocua (13.48 ± 1.65 mm) and E. coli (12.47 ± 0.61 mm). In addition, it demonstrated potent antifungal activity against C. albicans (18.01 ± 0.91 mm) and C. tropicalis (16.45 ± 0.32 mm). The MIC and MBC tests provided confirmation that CL-Eo exhibited potent growth inhibition. The MIC ranged from 0.25 to 8.0% v / v and the MBC or MFC ranged from 0.25 to 16.0% v / v Eo. The tolerance level ratio showed bactericidal and fungicidal effects against tested microbial strains in varying degrees. According to these data, CL-Eo might be suggested as a promising candidate for drug development, specifically for combating candidiasis and diabetes.


Introduction
The environment consists exclusively of organic natural products, which have served as the main source of vital supplies for human life since the beginning of civilization millennia ago [1].Plants have been the main source of medicines and therapies throughout history and across diverse human cultures until the Industrial Revolution began in the eighteenth century.During the late 19th and early 20th centuries, there was a significant risk of the progressive eradication of herbal remedies from medical treatment, as they were being replaced by chemical and synthetic drugs [2,3].In recent years, a resurgence of interest in the field of medicinal plants has been observed.Research efforts have been undertaken by professional scientists in fields such as alternative medicine, pharmacognosy, pharmacotherapy, microbiology, medicinal chemistry, botany, organic chemistry, biochemistry and molecular biology to uncover novel chemical constituents in medicinal plants [4][5][6].Contemporary biotechnologies in synthetic chemistry, computational modeling, and chemical informatics are being utilized by the researchers [7][8][9].
Furthermore, diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia, affects millions worldwide and is accompanied by significant morbidity and mortality due to complications like cardiovascular disease, neuropathy, nephropathy, and retinopathy [10,11].Oxidative stress is a crucial factor in both the development and progression of diabetes.It involves the alteration of several physiological functions, contributing to the pathophysiology of the diabetes via various mechanisms, including dysfunction of β-cell, insulin resistance, endothelial destruction, and activation of stress pathways such as Protein Kinase C (PKC) and Endoplasmic Reticulum (ER) stress [12][13][14].Overall, conventional treatments often comprise lifestyle modifications, oral hypoglycemic agents, and insulin treatment.However, there is growing interest in complementary and alternative therapies, including the use of essential oils (Eos), for managing diabetes and its complications.
In fact, Eos are volatile aromatic components isolated from plants through different extraction methods.These oils capture the plant's scent and flavor and have been used for centuries in traditional medicine for their beneficial effect [5,15,16].They possess a plethora of bioactive molecules, such as terpenes, aldehydes, ketones, and phenols, which contribute to their health benefits [17][18][19][20].Several extraction techniques, including steam distillation, solvent extraction, and supercritical fluid extraction and microwave-assisted extraction (MHD) have been employed to isolate Eos [21].In the case of C. ladanifer Eo, generally steam distillation is used for oil extraction [22,23].However, conventional methods such as MHD have not yet been employed.Indeed, MHD is a versatile method for extracting appreciated components from medicinal plants, adaptable for both small-scale and large-scale extractions.MHD is renowned for its excellent performance in terms of the quantity and quality of the extracted Eos, along with its time and cost efficiency.This method also significantly reduces energy usage and lowers carbon dioxide emissions, contributing to its widespread adoption in both laboratory and industrial contexts [24].Key advantages of MHD include rapid energy transfer, effective heating, and an environmentally friendly isolation process [25].
Cistus ladanifer L. (C.ladanifer) is an aromatic and resinous perennial shrub that belongs to the Cistaceae family.It is prevalent in forest areas and uncultivated parts of the western Mediterranean region, including Portugal, Spain, southern France, and northern Morocco, compared to other wild species [26].The predominant species include C. ladanifer, C. laurifolius, C. salviifolius, C. monspeliensis, C. albidus and C. creticus.There are two varieties of C. ladanifer in Morocco, distinguished mostly by the color of their flower petals.C. ladanifer var.albiflorus Dun has entirely white petals, while C. ladanifer var.maculatus Dun has petals that are marked with red spots [26].C. ladanifer is used in Moroccan traditional medicine as a multipurpose treatment for a range of illnesses including skin problems, diabetes, diarrhea, and inflammation [27].Moreover, Cistus ladanifer Eo (CL-Eo) have shown to possess promising antibacterial and antioxidant properties [22,23].However, studies on other pharmacological properties, such as the antidiabetic and anticandidal effects of this oil, are restricted.
In this context, the current exploration aims to investigate the volatile oil of Moroccan CL-Eo extracted by microwave-assisted hydrodistillation and to determine its multifaceted biological effects by adopting in vitro and molecular docking approaches.To the best of the authors' knowledge, there is no available study on the inhibition of glycation and lipase enzyme by CL-Eo.In addition, this investigation is also the first to report the molecular docking simulation to expect the feasible binding patterns and affinities of the detectable bioactive compounds of CL-Eo with specific targets.On the other hand, the existing knowledge of the antimicrobial and antioxidant properties of this plant needs additional elucidation.To this end, this work brings valuable evidence to this area.

Plant Material
The aerial parts of C. ladanifer were gathered from the Aknoul region, Morocco (34 • 38 ′ 59 ′′ N, 3 • 52 ′ 00 ′′ W) in May 2023 at flowering time.The botanical validation was performed at the Department of Biology, Faculty of Sciences and Technologies, Fez, under identifier BLMUP 516.

Eo Extraction by Microwave-Assisted Hydrodistillation
Eo extraction was performed using a microwave oven as a power source.Precisely, the Whirlpool MWD 119 model from Germany, with a 20 L capacity and operating at a frequency of 2.45 GHz, was utilized.This microwave oven was directly joined with Clevenger-type device and equipped with a freezing system to guarantee constant condensation of the extract.The oven functioned at 1100 Watts, with a power supply of 230 V at 50 Hz and cavity dimensions of 260 × 442 × 355 mm.In brief, 150 g of the aerial part of C. ladanifer were mixed with 1.5 L of distilled water in a flask and heated in the microwave oven cavity at 600 W for 35 min.The vapor mixture of water and volatile oil was constantly compressed via an extraneous freezing system allied with a microwave cavity, and then the extract was gathered in a Clevenger receiver [24].
After the extraction, the volatile oil was recuperated and desiccated with anhydrous sodium sulfate.
The extraction yield is calculated by adopting the following formula: where Moil is the mass of oil in grams, while Msample signifies the mass of the plant material in grams.
Finally, prior to experiments, the Eo was kept in adequate conditions (at 4 • C in the dark).

GC-MS Analysis
A chromatography system coupled with a mass spectrometer (GC-MS) (Kyoto, Japan) was utilized for the separation and identification of components, featuring a BPX25 capillary column containing a 95 percent dimethylpolysiloxane diphenyl phase.The QP2010 mass detector was incorporated into this process (Kyoto, Japan).Pure helium served as the carrier gas, delivered at a constant flow rate of 3 mL/min.The assessed mass range spanned from 40 to 300 m/z.In the analytical process, the oil produced was introduced into the chamber and blended with a suitable solvent.Following this, 1 µL of the prepared oil, diluted with the same suitable solvent, was injected in fractionation mode, with a 90:1 split ratio.Each sample underwent three independent assessments.Compound identification was conducted by likening retention times with certified standards and aligning mass spectrum fragmentation patterns with those available in catalogs or associated with NIST compounds, and all data were treated employing the Laboratory Solutions software (version 2.5).

Molecular Docking Protocol
The molecular docking simulation was executed as outlined in references [28][29][30].Protein structures can be found of tyrosinase, inflammation, and diabetes target proteins, tyrosinase (PDB ID: 5I3B) [31,32], lipoxygenase (LOX, PDB ID: 1N8Q) [29], and three diabetes-involved proteins α-amylase (PDB ID: 1SMD) [33], α-Glucosidase (PDB ID: 5NN5) [34], pancreatic lipase (PDB ID: 1LPB) [35].The protein structures were provided by the Protein Data Bank (https://www.rcsb.org/structureretrieved on 9 January 2024), in a crystallographic 3D structure and utilized as docking targets, employing Autodock Tools (version 1.5.6).The protein structures were devoid of water molecules, metal atoms, co-crystallized ligands, and other non-covalently attached components.After incorporating Kollman charges, polar hydrogens, and merging nonpolar hydrogens, the target file was saved in the suitable pdbqt format.The ligands found in CL-Eo were synthesized in the following manner: An sdf (3D conformer) file was obtained from PubChem (https://pubchem.ncbi.nlm.nih.gov/) on 9 January 2024 and subsequently transformed into a pdb file using PyMol.The ligand's ultimate pdbqt file was acquired through the utilization of Autodock Tools (version 1.5.6).The Autodock Vina software's built-in scoring mechanism was used to perform rigid molecular docking [16].The grid box demonstrating the docking search space was adjusted to optimize its alignment with the active binding site [32,36].The data for the complexes of docked ligands were provided in the form of ∆G binding energy values (kcal/mol).The software Discovery Studio 4.1, developed by Dassault Systems Biovia in San Diego, CA, USA, was utilized to analyze the interactions between proteins and ligands, as well as to create 2D representations of molecular interactions.

Antidiabetic Activity 2.5.1. α-Amylase Inhibition Assay
The evaluation of α-amylase inhibition was carried out based on the procedure outlined by [37], with minor adjustments made for this study.A mixture comprising 100 µL of 0.2 M phosphate buffer (pH 6.9) and 100 µL of α-amylase enzymatic solution (13 IU) was combined with 100 µL of either CL-Eo or acarbose at various concentrations (0.065, 0.125, 0.25, 0.5, and 1 mg/mL).Afterward, this mixture was preincubated at 37 • C for 10 min.Following the preincubation, 100 µL of a 1% starch solution was introduced into the reagent mixture.The resulting blend underwent a second incubation at 37 • C for 20 min.To halt the reaction at the end of the incubation period, a colored reagent known as 3,5-dinitrosalicylic acid was added.The reaction mixture was then subjected to an additional incubation in a 100 • C water bath for 8 min to develop color intensity.Subsequently, the samples were chilled in an ice-cold water bath for 5 min.After dilution with 1 mL of distilled water, the inhibitory action on α-amylase was determined using a spectrophotometer at 540 nm.

α-Glucosidase Inhibition Test
A solution of alpha-glucosidase (0.1 U/mL) was prepared in a 100 mM phosphate buffer (pH 7.5), and the substrate used was 0.1 mL of sucrose (50 mM).To this solution, 20 µL of CL-Eo at various concentrations was added, and the mixture was incubated at 37 • C for 20 min.The reaction was ended by heating it to 100 • C for 5 min.Subsequently, the absorbance was measured at 500 nm using a spectrophotometer, as outlined by [38].The concentration of glucose released during the reaction was determined using a commercial kit based on the glucose oxidase method.

Pancreatic Lipase Inhibition Test
The lipase inhibition assay was performed as previously reported by McDougall et al. [39].Various dilutions of CL-Eo were prepared at distinct concentrations.For the inhibition activity test, 100 µL of lipase, 200 µL of CL-Eo, and 700 µL of Tris HCl buffer were combined.The obtained reaction mixture was carefully mixed and then allowed to incubate for 15 min at 37 • C. Subsequently, 100 µL of p-Nitrophenyl palmitate solution was introduced to the reaction mixture, and then the incubation was performed for 35 min at 37 • C. Absorbance measurements were taken using a spectrophotometer at 410 nm.Orlistat served as a standard drug.

Glycation Inhibition
The evaluation of anti-glycation action was performed according to the protocol provided by [40], with minor adjustments.In summary, a mixture was created by combining 25 µL of CL-Eo at various concentrations with 1 mL of hemoglobin solution.Additionally, each tube received 5 µL of gentamicin.Subsequently, 1 mL of a glucose solution at a concentration of 4 mg/mL was introduced to the mixture.The reaction mixture was then incubated in darkness for 72 h.Gallic acid was used as a positive control, and the optical density was read at 443 nm using a spectrophotometer.The calculation of the degree of inhibition of glycation action in the samples was performed using the following formula: Abs B : Absorbance of hemoglobin in the absence of any sample or glucose.Abs C : Absorbance of hemoglobin combined with glucose.Abs S : Absorbance of a mixture containing hemoglobin, glucose, and the sample (CL-Eo or GA).
2.6.Antimicrobial Activity 2.6.1.Microbial Strains Three bacterial strains, including one Gram-positive bacterium (Listeria innocua ATCC 33090) and two Gram-negative bacteria (Escherichia coli O157:H7 and Proteus mirabilis ATCC 25933), along with two clinical isolates of yeast (Candida albicans and Candida tropicalis), were evaluated for their susceptibility to CL-Eo.The strains were chosen based on their representation of prevalent pathogenic bacteria linked to human infections and foodborne illnesses.The microbial strains were generously provided by the Laboratory of Microbiology, Rabat.The microorganisms were already identified and categorized at the time of collection in the laboratory.However, in order to maintain the purity and viability of the samples, they were cultivated again on Luria-Bertani (LB) agar for bacteria and yeast extract peptone glucose (YPG) agar for Candida species.Subsequently, fresh pure cultures were examined under a microscope using suitable staining methods.Afterward, the cultures were moved to a sterile solution of 0.9% NaCl, and the suspensions were adjusted to a microbial density of 10 6 CFU/mL for bacteria and 10 4 CFU/mL for Candida species, using optical density measurements at 625 nm using a UV-visible spectrophotometer.These suspensions were used as working solutions for further microbiological tests.

Disc-Diffusion Test
The antibacterial effectiveness of CL-Eo was estimated using the disc-diffusion technique, following a previously reported methodology with minor modifications [41,42].The working bacterial and fungal suspensions that were previously prepared and adjusted to 10 6 CFU/mL for bacteria and 10 4 CFU/mL for yeasts, were uniformly spread onto LB agar plates for bacteria and YPG agar plates for Candida species using sterile swabs.Sterile filter paper discs with a diameter of 6 mm were saturated with 10 µL of CL-Eo and carefully placed onto the corresponding inoculated plates.Erythromycin 15 µg/disc (for bacteria) and Clotrimazole 20 µg/disc (for yeast) were used as standards.The plates were incubated following adequate conditions for each type of microbial strains, and then, the diameters of the zones of inhibition around each disc were measured in millimeters.

Microdilution Assay for MIC
The minimum inhibitory concentration (MIC) of CL-Eo was measured using a previously published microdilution assay with minor adjustments [42,43].CL-Eo was diluted in sterile 96-well plates.Each well of a 96-well plate was filled with 95 µL of double-strength LB broth medium for bacteria or YPG broth for yeast.Serial dilutions of CL-Eo (diluted in 4% DMSO) and the positive control, Erythromycin and were then prepared in separate wells.Subsequently, 10 µL of microbial suspensions containing 10 6 CFU/mL for bacteria or 10 4 CFU/mL were added to the appropriate wells.Then, the microplates were incubated at 35 • C for 18-24 h for bacteria and at 27 • C for 44 h for yeasts.Microbial growth was determined by the addition of 40 µL of a 0.2 µg/mL solution of TTC to each well and incubated again for 2-h.TTC, which is colorless in its oxidized form, changed to red when reduced by the metabolic activities of the microorganisms.The MIC value is the maximum dilution at which the color change became undetectable.

MBC and MFC Tests
The minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) tests were conducted subsequent to the MIC test, in accordance with a pre-established procedure as indicated by El Hachlafi et al. [32].During this stage, a pipette was used to transfer 20 µL of the solution from each MIC well and evenly distribute it onto Muller-Hinton agar plates.The plates were placed in an incubator following adequate conditions for each type of microbial strain.After the incubation time, the plates were inspected for microbial growth, and a distinct area without any apparent microbial growth indicated the MBC or MFC, which is the lowest concentration of the solution where no microbial growth is seen.The MBC/MIC and MFC/MIC ratios were computed to ascertain the bacteriostatic (fungistatic) or bactericidal (fungicidal) efficacy.

DPPH Assay
The anti-radical activity of CL-Eo was assessed using a modified version of the Villaño et al. method [45] involving the stable radical DPPH.To perform the test, 0.1 mL of CL-Eo, dissolved in ethanol at different concentrations, was mixed with 0.7 mL of a 0.004% DPPH solution.The mixture was then incubated at room temperature in darkness for 25 min.Absorbance was measured at 517 nm.The test was conducted in triplicate, and the IC 50 values were derived from the inhibition curves, presented as means ± SD.

ABTS Scavenging Assay
The ABTS+ discoloration assay was conducted following established literature methods [46].In brief, the ABTS+ radical cation was generated by combining equal parts of a 7 mM ABTS solution and a 2.45 mM potassium persulfate solution.This mixture was left in the dark at 25 • C for 14-16 h.The resultant ABTS+ solution was then diluted with methanol to achieve an absorbance of 0.7 (±0.03) at 734 nm.Subsequently, 2 mL of the diluted ABTS+ solution was mixed with 200 µL of the sample and incubated for 3 min.Absorbance was measured at 734 nm.

FRAP Assay
The reductive potential of CL-Eo was assessed using a slightly modified version of the method described by Benzie and Strain [47].In short, equal volumes of a 1% potassium ferricyanide K 3 Fe(CN) 6 solution and a 0.2 M phosphate buffer solution (pH 6.6) were mixed with CL-Eo at different concentrations.The mixture was then incubated in a water bath at 50 • C for 20 min.To terminate the reaction, 1.25 mL of 10% trichloroacetic acid was added, and the solution was centrifuged at 3500 rpm for 8 min.Subsequently, 1.25 mL of the supernatant was combined with 1.25 mL of H 2 O 2 and 0.25 mL of 0.1% ferric chloride.Absorbance was measured at 700 nm.

β-Carotene Test
The inhibition of lipid peroxidation by CL-Eo was estimated using the β-carotenelinoleic acid test, following the method outlined in [48].A stock solution of β-carotene/ linoleic acid was prepared by dissolving 1 mg of β-carotene in 5 mL of chloroform.To this solution, 10 mg of linoleic acid and 100 mg of Tween-80 were added.The chloroform was then evaporated using a rotary evaporator at 45 • C and 100 rpm.The residue was then dissolved in 50 mL of distilled water.For the assay, 500 µL of the β-carotene solution was mixed with 50 µL of CL-Eo at various concentrations.The mixtures were incubated in boiling water at 50 • C for 100 min.The change in β-carotene absorbance was measured at 470 nm against a blank.

Statistical Analysis
All tests were conducted in three independent replicates, and the resulting data are presented as mean ± SD.Statistical analysis was performed using GraphPad 9, and mean comparisons were executed through one-way analysis of variance (ANOVA) followed by the Tukey test.

GC-Characterization of CL-Eo
The yield of CL-Eo obtained by MHD of aerial parts is 4.15 ± 0.03 (%, v/w), which is higher than those of C. ladanifer oil extracted by traditional hydrodistillation (ranging from 0.3 to 0.4% (mL per 100 g of plant)) [49].
The results of the GC-MS characterization of CL-Eo allowed the identification of twenty-four components, representing 99.37% of total Eo (Figure 1).Table 1 presents all identified components and their quantification using the percentage of relative area.It is observed that oxygenated monoterpenes (55.29%) and monoterpene hydrocarbons (36.3%) were the principal phytochemical groups in the analyzed Eo.In fact, the main constituents were linderol (17.76%), gamma-terpinene (17.55%), borneol (13.78%), carvacrol (7.93%), caryophyllene (7.01%), and camphene (6.52%) (Figure 2).suggests their potential application in treating infections and as a natural preservative in food and cosmetic industries.Gamma-terpinene has shown to inhibit inflammatory pathways by inhibiting key enzymes and cytokines involved in inflammation [52].
Camphene modulated the activity of enzymes related to liver function and cardiovascular health and can trigger cell death in cancer cells via apoptosis, making it a potential candidate for cancer therapy [53].It has been reported to possess anti-inflammatory properties, reducing the production of pro-inflammatory cytokines and mediators [53].However, previous studies on CL-Eo have revealed significant variation in their chemical composition.For instance, a study conducted in the province of Taza (Morocco) identified viridiflorol (28.82%), ɣ-gurjunene (14.61%), and cadina-1,4-diene (5.87%) as the main compounds of CL-Eo [22].Similarly, research in the province of Khemissetla (Morocco) highlighted the presence of viridiflorol (17.74%), trans-pinocarveol (11.02%), and ledol (8.85%) as the main compounds of CL-Eo [54].In a study conducted in Spain, Pérez et al.In fact, the biological properties of CL-Eo are probably attributed to its main component, such as gamma-terpinene, borneol, carvacrol and camphene, which exhibit a variety of pharmacological activities.Borneol and carvacrol have neutralized the reactive oxygen species (ROS) and reduced oxidative stress [50].Moreover, they also showed antimicrobial activity against various pathogens, including bacteria and fungi [51].This suggests their potential application in treating infections and as a natural preservative in food and cosmetic industries.Gamma-terpinene has shown to inhibit inflammatory pathways by inhibiting key enzymes and cytokines involved in inflammation [52].Camphene modulated the activity of enzymes related to liver function and cardiovascular health and can trigger cell death in cancer cells via apoptosis, making it a potential candidate for cancer therapy [53].It has been reported to possess anti-inflammatory properties, reducing the production of pro-inflammatory cytokines and mediators [53].
However, previous studies on CL-Eo have revealed significant variation in their chemical composition.For instance, a study conducted in the province of Taza (Morocco) identified viridiflorol (28.82%),G-gurjunene (14.61%), and cadina-1,4-diene (5.87%) as the main compounds of CL-Eo [22].Similarly, research in the province of Khemissetla (Morocco) highlighted the presence of viridiflorol (17.74%), trans-pinocarveol (11.02%), and ledol (8.85%) as the main compounds of CL-Eo [54].In a study conducted in Spain, Pérez et al. [55] identified four major compounds in CL-Eo, namely α-pinene, (E)-pinocarveol, viridiflorol, and ledol.Similarly, a study by Verdeguer et al. (2012) on C. ladaniferus in San Lorenzo del Escorial, Spain, identified trans-pinocarveol (20.00%), viridiflorol (13.59%), bornyl acetate (7.03%), and α-pinene (4.70%) as the main volatile compounds [56].Differences in the oil compositions found in this study compared to those reported in other research can be attributed to a variety of factors, including ecological conditions, genetic variations, environmental influences, geographical origins, and the season in which the plant was harvested [57].Indeed, the location's latitude and altitude can influence temperature, sunlight, and growing season, all affecting oil composition.Moreover, the surrounding plant biodiversity can affect oil composition through interactions with local ecosystems [17].Traditional agricultural practices in different regions can influence how plants are grown, harvested, and processed, impacting oil quality [21].For instance, the chemical constituents of CL-Eo from Portugal indicated the dominance of other compounds, such as sesquiterpenes alcohols, viridiflorol (13.6-17.4%),globulol (3.1-5.0%)[58].In addition, the composition of CL-Eo cultivated in central Spain, reported its richness in monoterpenes, with trans-pinocarveol (20.01%), bornyl acetate (7.0%), and 4-Terpineol (6.30%) as major compounds [54].On the other hand, the season of harvest of the plant may significantly impact its oil composition.In fact, the maturity of the plant at harvest can greatly influence oil content and composition [21].Younger plants might have different oil profiles compared to mature plants.Moreover, seasonal changes in temperature and daylight can affect oil synthesis, leading to variations in composition depending on the harvest time.Additionally, different seasons can induce changes in plant physiology and metabolism, affecting oil characteristics.

Molecular Docking Analysis
Molecular docking, a highly efficient computational methodology, is commonly utilized to obtain significant insights into the molecular mechanisms of pharmacologically active medications [59,60].In this study, molecular docking has been employed to examine the probable mechanism behind the anti-inflammatory activities exhibited by the components of CL-Eo.The study attempted to ascertain if the studied compounds displayed a greater or lesser affinity towards a certain target protein in contrast to a known inhibitor (native ligand) by analyzing binding affinity values.Generally, a reduction in binding energy indicates a rise in compound affinity.In order to effectively display the docking scores, a table with a heat-map format has been utilized, employing a three-color scheme consisting of red, yellow, and green.The color spectrum ranged from the lowest energy values, depicted in red (often related to the docking score of the native ligand), to the greatest energy values, depicted in green.This method enabled the discovery of chemical compounds that could potentially act as inhibitors by comparing their lowest values to those of the native ligand for a given protein.
The main objective of this approach was to assess the binding of 14 key constituents of Eo (which make up over 90% of the total composition) to specific target proteins involved in tyrosinase inhibition, diabetes, and inflammation.The target proteins in question are tyrosinase [31], α-amylase [33], α-Glucosidase [34], pancreatic lipase [35], lipoxygenase (LOX) [29].These proteins have been identified by their respective PDB IDs: 5I3B, 1SMD, 5NN5, 1LPB, and 1N8Q.

Prediction of the Dermatoprotective Activity of the Major Compounds in CL-Eo
Tyrosinase serves as the principal regulatory enzyme within the melanin biosynthesis pathway, playing a central role, particularly in the initial stages of the process.This enzymatic catalyst holds a pivotal position in overseeing the crucial steps involving the conversion of tyrosine into 3,4-dihydroxyphenylalanine (DOPA) and the subsequent oxidation of DOPA to dopaquinone [61].Throughout the intricate cascade of melanin production, tyrosinase's influence is notably pronounced during these fundamental stages, underscoring its significant contribution to the synthesis of melanin-the pigment responsible for determining skin, hair, and eye coloration.The enzymatic activities related to converting tyrosine to DOPA and the subsequent oxidation of DOPA to dopaquinone emerge as integral components of this finely regulated biological pathway, emphasizing the indispensable role played by tyrosinase in the intricate process of melanin biosynthesis.
In the course of investigating docking interactions and conducting calculations for binding free energy, β-cymene exhibited the most significant interaction energy with tyrosinase (PDB ID: 5I3B), registering at −5.8 kcal/mol.Notably, this outcome was observed among the 14 ligands evaluated, in contrast to the native tyrosinase inhibitor, hydroquinone, which displayed a binding free energy of −5.5 kcal/mol.Illustrated in Figure 3A, β-cymene demonstrated several interactions within the active site of tyrosinase, primarily with crucial amino acid residues forming the binding pocket, including Gly143, Ile139, Ala44, Tyr267, and Lys47, among others-a pattern consistent with the interactions observed for the native ligand hydroquinone (Figure 3B).

Prediction of the Anti-Inflammatory Activity of the Major Compounds in CL-Eo
Lipoxygenases (LOXs) have a broad distribution in nature and are plentiful in both plants and mammals [62].The main function of these enzymes is to target polyunsaturated fatty acids (PUFA) that have cis double bonds.Arachidonic acid (AA), a 20-carbon compound, is commonly found as a substrate in mammals [62].LOX enzymes are designated according to the specific carbon they oxygenate.Instances of lipoxygenase enzymes found in plants include 9-LOX and 13-LOX, while animals possess 5-LOX, 12-LOX, and 15-LOX [63].Lipoxygenases (LOXs) are essential enzymes that contribute significantly to several biological processes through the generation of hydroperoxides.These hydroperoxides serve as precursors for crucial signaling molecules and biological mediators [64].Nevertheless, LOX-catalyzed processes might potentially result in unfavorable consequences.
In the course of the present investigation, the authors have conducted assessments of the binding affinities and interactions between the selected ligands and the target protein to delineate their inhibitory potential.Among the 14 compounds examined, five exhibited lower docking score values, varying between −6 and −6.5 kcal/mol, indicating a heightened inhibitory potential in comparison to the native ligand protocatechuic acid, which registered a score of −5.9 kcal/mol.Particularly noteworthy was the substantial binding affinity of caryophyllene, attaining a score of −6.5 kcal/mol (refer to Table 2).To contextualize these outcomes, the authors have juxtaposed them with the binding affinity of the native ligand, protocatechuic acid.Caryophyllene's interaction with the protein implicated an alkyl interaction with a precise amino acid residue, Ala263.Importantly, when contrasting these results with those of the native ligand, it was noticed that the native ligand formed seven hydrogen bonds, as depicted in Figure 4.These outcomes underscore the capacity of caryophyllene as an inhibitor of the target protein, and the diverse nature of its binding interactions highlights their promise for its use in drug discovery.

Prediction of the Antidiabetic Activity of the Major Compounds in CL-Eo
α-glucosidase inhibitory activity α-glucosidase is an essential digestive enzyme that plays a key role in accelerating the digestion of polysaccharides, specifically starch, into glucose by breaking ( 14) bonds.This mechanism enhances the uptake of glucose, ultimately resulting in elevated levels of glucose in the bloodstream [66,67].This enzyme regulates the breakdown of starch and other carbs in the diet, which helps avoid high blood sugar levels and maintain

Prediction of the Antidiabetic Activity of the Major Compounds in CL-Eo
α-glucosidase inhibitory activity α-glucosidase is an essential digestive enzyme that plays a key role in accelerating the digestion of polysaccharides, specifically starch, into glucose by breaking ( 14) bonds.This mechanism enhances the uptake of glucose, ultimately resulting in elevated levels of glucose in the bloodstream [65,66].This enzyme regulates the breakdown of starch and other carbs in the diet, which helps avoid high blood sugar levels and maintain appropriate blood sugar levels [65,66].α-glucosidase greatly increases the uptake of simple sugars, such as glucose, obtained from starch and dietary carbohydrates in the intestines, leading to higher amounts of glucose in the bloodstream [67].
Among all the evaluated ligands, none displayed a significant affinity for the enzyme's active site (PDB ID: 5NN5), exhibiting lower binding energies with docking scores ranging from −5.1 to −6.2 kcal/mol when compared to that of the native ligand (acarbose; −7.4 kcal/mol).Notably, γ-terpinene exhibited a docking score close to that of the native ligand, suggesting a potential worth exploring, even though it did not display notable interactions with the binding site (see Figure 5).However, it is plausible that the inhibitory potential of CL-Eo compounds may stem from a synergistic activity among the compounds in inhibiting the enzyme's activity.
Among the various tested ligands, only one, namely caryophyllene, demonstrated an affinity equivalent to that of the native ligand (acarbose; −7.8 kcal/mol) for the active site.Caryophyllene was observed to engage in van der Waals interactions with amino acid residues, namely Trp59, Trp58, Tyr62, and Gly306, which could potentially impact the enzyme's activity (refer to Figure 6A).A similar pattern was observed with the potent inhibitor, acarbose, which exhibited a notable number of interactions within the binding pocket of the enzyme (Figure 6B).These findings underscore the potential of caryophyllene in inhibiting α-amylase activity.
intestines, leading to higher amounts of glucose in the bloodstream [68].
Among all the evaluated ligands, none displayed a significant affinity for the enzyme's active site (PDB ID: 5NN5), exhibiting lower binding energies with docking scores ranging from −5.1 to −6.2 kcal/mol when compared to that of the native ligand (acarbose; −7.4 kcal/mol).Notably, γ-terpinene exhibited a docking score close to that of the native ligand, suggesting a potential worth exploring, even though it did not display notable interactions with the binding site (see Figure 5).However, it is plausible that the inhibitory potential of CL-Eo compounds may stem from a synergistic activity among the compounds in inhibiting the enzyme's activity.α-amylase inhibitory activity α-amylase acts as a catalyst by breaking down α-linked polysaccharides into αanomeric products through hydrolysis [69].This enzyme is essential for the process of breaking down carbohydrates.It is found and functions in both pancreatic juice and saliva [70].The α-amylase's active site, identified by PDB ID: 1SMD, consists of three catalytic residues: Asp197, Glu233, and Asp300.In addition, the enzyme's activity is considerably influenced by numerous additional residues, namely Arg337, Arg195, Asn298, Phe265, Phe295, His201, Ala307, Gly306, Trp203, Trp284, Trp59, Tyr62, Trp58, His299, and His101 [70][71][72].
Among the various tested ligands, only one, namely caryophyllene, demonstrated an affinity equivalent to that of the native ligand (acarbose; −7.8 kcal/mol) for the active site.Caryophyllene was observed to engage in van der Waals interactions with amino acid residues, namely Trp59, Trp58, Tyr62, and Gly306, which could potentially impact the enzyme's activity (refer to Figure 6A).A similar pattern was observed with the potent inhibitor, acarbose, which exhibited a notable number of interactions within the binding pocket of the enzyme (Figure 6B).These findings underscore the potential of caryophyllene in inhibiting α-amylase activity.-

Lipase pancreatic
Inhibition of human pancreatic lipase, a pivotal enzyme essential for the digestion and absorption of dietary fats, represents a potent therapeutic strategy in the treatment of obesity [73].The modulation of pancreatic lipase activity is instrumental in controlling the breakdown of triglycerides into free fatty acids and glycerol, thereby influencing the overall absorption of fats in the digestive system [73].This targeted intervention not only holds promise for combating obesity by reducing the absorption of dietary fats but also has potential implications in the context of diabetes [73].Obesity is intricately linked to the development of type 2 diabetes, as excess body fat contributes to insulin resistance and impaired glucose metabolism.
Of the numerous ligands subjected to testing, only one displayed an affinity comparable to that of the potent lipase inhibitor, orlistat (with a binding free energy of −7.8 kcal/mol), for the active site.Caryophyllene manifested the highest affinity among these ligands, recording a value of −7.9 kcal/mol.This interaction involved one alkyl interaction with the amino acid residue Lys42, along with seven van der Waals -

Lipase pancreatic
Inhibition of human pancreatic lipase, a pivotal enzyme essential for the digestion and absorption of dietary fats, represents a potent therapeutic strategy in the treatment of obesity [72].The modulation of pancreatic lipase activity is instrumental in controlling the breakdown of triglycerides into free fatty acids and glycerol, thereby influencing the overall absorption of fats in the digestive system [72].This targeted intervention not only holds promise for combating obesity by reducing the absorption of dietary fats but also has potential implications in the context of diabetes [72].Obesity is intricately linked to the development of type 2 diabetes, as excess body fat contributes to insulin resistance and impaired glucose metabolism.
Of the numerous ligands subjected to testing, only one displayed an affinity comparable to that of the potent lipase inhibitor, orlistat (with a binding free energy of −7.8 kcal/mol), for the active site.Caryophyllene manifested the highest affinity among these ligands, recording a value of −7.9 kcal/mol.This interaction involved one alkyl interaction with the amino acid residue Lys42, along with seven van der Waals interactions with amino acid residues within the binding pocket (Figure 7).These findings suggest caryophyllene as a prospective pancreatic lipase inhibitor, warranting an in-depth investigation.
breakdown of triglycerides into free fatty acids and glycerol, thereby influencing the overall absorption of fats in the digestive system [73].This targeted intervention not only holds promise for combating obesity by reducing the absorption of dietary fats but also has potential implications in the context of diabetes [73].Obesity is intricately linked to the development of type 2 diabetes, as excess body fat contributes to insulin resistance and impaired glucose metabolism.
Of the numerous ligands subjected to testing, only one displayed an affinity comparable to that of the potent lipase inhibitor, orlistat (with a binding free energy of −7.8 kcal/mol), for the active site.Caryophyllene manifested the highest affinity among these ligands, recording a value of −7.9 kcal/mol.This interaction involved one alkyl interaction with the amino acid residue Lys42, along with seven van der Waals interactions with amino acid residues within the binding pocket (Figure 7).These findings suggest caryophyllene as a prospective pancreatic lipase inhibitor, warranting an in-depth investigation.In summary, the compounds derived from CL-Eo have demonstrated noteworthy efficacy in targeting prominent enzymes such as tyrosinase, lipoxygenase, α-amylase, and pancreatic lipase, with β-cymene and caryophyllene emerging as significant ligands.These observations present promising opportunities for continued research and the development of therapeutic agents designed to address diabetes and inflammation-related disorders.The intricate interactions between Eo compounds and these protein targets offer valuable insights for future investigations, potentially paving the way for innovative treatments.

In Vitro Inhibition of α-Amylase and α-Glucosidase Enzymes
The current assessment of antidiabetic activity involves measuring the inhibition of α-amylase and α-Glucosidase.The results of the inhibitory effects of CL-Eo and acarbose on this enzyme α-amylase in vitro are depicted in Figure 8a.In accordance with Figure 8a, CL-Eo significantly influenced the effect of pancreatic α-amylase in a dose-dependent manner (p < 0.001).At a higher concentration of 1 mg/mL, CL-Eo demonstrated an inhibition percentage of 86.17%, with an IC 50 value of approximately 0.41 ± 0.009 mg/mL (Figure 8b).Furthermore, CL-Eo exhibited a similar effect on pancreatic α-amylase enzyme compared to the reference molecule acarbose, with an IC 50 value of 0.42 ± 0.007 mg/mL.
On the other hand, the CL-Eo exhibits a highly significant inhibitory activity against intestinal α-glucosidase enzyme (p < 0.001), with an inhibition percentage of 84.66% (Figure 9a).These outcomes were confirmed by the recorded IC 50 values for CL-Eo and acarbose, which were 0.49 ± 0.002 mg/mL and 0.38 ± 0.003 mg/mL, respectively (Figure 9b).Consistent with these findings, the use of this oil prevents the formation of monosaccharides, thereby avoiding an increase in blood glucose levels.manner (p < 0.001).At a higher concentration of 1 mg/mL, CL-Eo demonstrated an inhibition percentage of 86.17%, with an IC50 value of approximately 0.41 ± 0.009 mg/mL (Figure 8b).Furthermore, CL-Eo exhibited a similar effect on pancreatic α-amylase enzyme compared to the reference molecule acarbose, with an IC50 value of 0.42 ± 0.007 mg/mL.On the other hand, the CL-Eo exhibits a highly significant inhibitory activity against intestinal α-glucosidase enzyme (p < 0.001), with an inhibition percentage of 84.66% (Figure 9a).These outcomes were confirmed by the recorded IC50 values for CL-Eo and acarbose, which were 0.49 ± 0.002 mg/mL and 0.38 ± 0.003 mg/mL, respectively (Figure 9b).Consistent with these findings, the use of this oil prevents the formation of monosaccharides, thereby avoiding an increase in blood glucose levels.Several species of Cistus have been assessed for their inhibitory effects on the activities of α-amylase and α-glucosidase [74][75][76].However, research conducted by Sayah et al. [75] on extracts of C. salviifolius and C. monspeliensis demonstrated that these plants exhibited inhibition of α-amylase (IC50 = 217.10 and 886.10 µg/mL, respectively) and αglucosidase (IC50 = 0.95 and 14.58 µg/mL, respectively) [75].Another study on aqueous and ethanolic extracts of C. salviifolius showed that these extracts inhibited α-amylase with IC50 values of 17.59 and 3.46 µg/mL, respectively, as well as α-glucosidase (IC50 = 0.33 and 0.098 µg/mL, respectively) [76].
Regarding the compounds identified by GC-MS in CL-Eo, previous studies have demonstrated the role of monoterpenes as key inhibitors of α-amylase and α-glucosidase [76,77].In Tan et al.'s work [76], the inhibition of α-amylase and α-glucosidase activities was evaluated for several classes of monoterpenes.Among those identified in C. ladaniferus, citral showed an inhibitory potential on α-amylase of 45.7%, at a concentration of 10 mM, while limonene exhibited the strongest inhibitory effect on α-glucosidase activity, with a percentage of 21.3%.
Other research conducted by Kaur et al. [78] demonstrated that caryophyllene inhibited α-glucosidase by 50% at a concentration of 80 µg/mL [78].Aazza et al. [79] indicated that carvacrol displays a key role in the inhibition of α-amylase [79].In fact, it has also been noted that carvacrol significantly attenuates the enzymatic activity of α-amylase [80].

In Vitro Inhibition of Pancreatic Lipase Enzyme
Obesity refers to a condition where the body accumulates an excess of fat, thereby increasing the risk of various diseases, including diabetes [81].It is characterized by the excessive storage of fat in the body.Weight loss can be achieved by inhibiting fat absorption, which involves regulating the activity of pancreatic lipase, a crucial enzymatic element in the metabolic process of fats [82].Orlistat is one of the most commonly used medications to inhibit lipase, blocking approximately 30% of the absorption of exogenous fat.However, it comes with undesirable side effects such as diarrhea and abdominal cramps [83].Since ancient times, natural resources have played a significant role, and currently, scientific research is focused on validating and improving these therapeutic effects.In the context of this study, the effect of CL-Eo on the inhibition of pancreatic lipase enzymes is also significant (p < 0.001), with an inhibition percentage of 89.91% (Figure 10a).These results were supported by the IC 50 values recorded for CL-Eo and orlistat, which were, respectively, 0.45 ± 0.004 mg/mL and 0.49 ± 0.0007 mg/mL (Figure 10b).The results of inhibition of pancreatic lipase by C. ladaniferus are not available in the literature.Therefore, this investigation reports for the first time the inhibitory activity of this plant species on pancreatic lipase enzymes.

Glycation Inhibition
Glycation is a process where reducing sugars react with the amino groups in proteins.This reaction first creates a reversible Schiff base, which can then change into an Amadori product [85].The latter undergoes further structural modifications and may eventually result in the establishment of advanced glycation end products, playing a significant role in diabetes-related complications [86].The inhibitory capacity of glycation by CL-Eo was evaluated in the context of BSA glycation.The discovery of new glycation inhibitors, aimed at preventing the formation of advanced glycation end products (AGEs), is particularly important due to their association with diabetes complications.The results highlighted a significant inhibition of hemoglobin glycation activity by CL-Eo compared to the control group (p < 0.001).Specifically, CL-Eo exhibited its maximum activity at a concentration of 0.5 mg/mL, reaching 84.86% (Figure 11a).The IC50 value of CL-Eo attests to its remarkable antiglycation activity, standing at 0.32 ± 0.006 mg/mL.Additionally, gallic acid (GA) revealed the highest antiglycation action, reaching 87.35% at a concentration of 0.25 mg/mL (p < 0.001), with an IC50 value measured at 0.41 ± 0.003 mg/mL (Figure 11b).These results underscore the antiglycation potential of CL-Eo, positioning The results of inhibition of pancreatic lipase by C. ladaniferus are not available in the literature.Therefore, this investigation reports for the first time the inhibitory activity of this plant species on pancreatic lipase enzymes.

Glycation Inhibition
Glycation is a process where reducing sugars react with the amino groups in proteins.This reaction first creates a reversible Schiff base, which can then change into an Amadori product [84].The latter undergoes further structural modifications and may eventually result in the establishment of advanced glycation end products, playing a significant role in diabetes-related complications [85].The inhibitory capacity of glycation by CL-Eo was evaluated in the context of BSA glycation.The discovery of new glycation inhibitors, aimed at preventing the formation of advanced glycation end products (AGEs), is particularly important due to their association with diabetes complications.The results highlighted a significant inhibition of hemoglobin glycation activity by CL-Eo compared to the control group (p < 0.001).Specifically, CL-Eo exhibited its maximum activity at a concentration of 0.5 mg/mL, reaching 84.86% (Figure 11a).The IC 50 value of CL-Eo attests to its remarkable antiglycation activity, standing at 0.32 ± 0.006 mg/mL.Additionally, gallic acid (GA) revealed the highest antiglycation action, reaching 87.35% at a concentration of 0.25 mg/mL (p < 0.001), with an IC 50 value measured at 0.41 ± 0.003 mg/mL (Figure 11b).These results underscore the antiglycation potential of CL-Eo, positioning GA as a standard.

Antimicrobial Activity
The antibacterial activity of CL-Eo showed significant variation among the bacterial strains, as shown in Table 3. P. mirabilis exhibited the greatest susceptibility, with an inhibition zone of 17.16 ± 1.04 mm.Following that, L. innocua displayed an inhibition zone of 13.48 ± 1.65 mm, whereas E. coli had an inhibition zone measuring 12.47 ± 0.61 mm.Significant differences in the inhibitory zones of all studied bacteria, except for L. innocua, were observed when compared to the control antibiotic, Erythromycin.
These data highlight the varying sensitivity of different bacterial species to the tested Eo at the indicated doses.It is believed that the antibacterial activity of Eos is attributed to their hydrophobic nature, which is responsible for the destruction of bacterial membranes.

Antimicrobial Activity
The antibacterial activity of CL-Eo showed significant variation among the bacterial strains, as shown in Table 3. P. mirabilis exhibited the greatest susceptibility, with an inhibition zone of 17.16 ± 1.04 mm.Following that, L. innocua displayed an inhibition zone of 13.48 ± 1.65 mm, whereas E. coli had an inhibition zone measuring 12.47 ± 0.61 mm.Significant differences in the inhibitory zones of all studied bacteria, except for L. innocua, were observed when compared to the control antibiotic, Erythromycin.These data highlight the varying sensitivity of different bacterial species to the tested Eo at the indicated doses.It is believed that the antibacterial activity of Eos is attributed to their hydrophobic nature, which is responsible for the destruction of bacterial membranes.
Eos act on bacteria by degrading the cytoplasmic membrane, causing coagulation of the cytoplasm.Additionally, they alter the permeability and function of the membrane [87,88].However, CL-Eo showed a good antibacterial potential against P. mirabilis and a modest level of antibacterial activity against the other bacterial strains.This conclusion is derived from various previous studies that relied on the assumption that the disc-diffusion test, where the assessment of inhibitory zones is as follows: a diameter of 10 mm or less indicates low activity, a diameter between >10 and 15 mm implies moderate activity, and a diameter above 15 mm represents high activity [89,90].Accordingly, the anti-candical activity of CL-Eo showed high activity using the disc-diffusion test; C. albicans was the most susceptible yeast (18.01 ± 0.91 mm) followed by C. tropicalis (16.45 ± 0.32 mm) (Table 3).However, for the antibacterial potential, the inhibition zones reported for CL-Eo consistently fell within the range that indicates moderate antibacterial activity for all tested strains except Protues mirabilis.The results of the current study are in accordance with Köse et al. [23], who mentioned that the results of the antibacterial properties of C. ladanifer hydroalcoholic extract against E. coli, Bacillus subtilis, and Enterococcus faecium recorded moderate activity, with inhibition zones ranging from 7.56 ± 0.556 mm to 9.59 ± 0.586 mm.The findings of this investigation relatively contradict a published study that reported the antibacterial activity of C. ladanifer ethanolic and methanolic extracts, with inhibitory zone values ranging from 20 to 23 mm and 20 to 27 mm, respectively.Ferreira et al. [91] stated that through the examination of the outcomes of their disc diffusion experiment, they noticed that the extraction technique used has a substantial impact on the antibacterial activity of C. ladanifer.
On the other hand, in this investigation, the MIC assay has been used to ascertain the lowest concentration of the essential oil needed to inhibit microbial growth.The MBC and MFC experiments have also been performed to determine the precise quantity of Eo required to completely eliminate all tested microbes; these results are shown in Table 4. Regarding the tested bacterial strains, the lowest MIC and MBC ratios are recorded for P. mirabilis (MIC and MBC = 0.25%), followed by L. innocua (MIC = 0.25%, MBC = 0.5%) and E. coli (MIC and MBC = 4%).In terms of the tested yeasts, the lowest MIC and MFC ratios are recorded for C. albicans (MIC and MBC = 2%), followed by C. tropicalis (MIC = 8%, MBC = 16%) (Table 5).The MIC, MBC, and MFC results were in harmony with the discdiffusion findings and provided further support, emphasizing the need to add these tests in any investigation using plant extracts to improve the accuracy of scientific verification.The MBC/MIC and MFC/MIC ratios indicated bactericidal and fungicidal effects against the tested microorganisms, according to previously established criteria; a plant extract is categorized as bactericidal or fungicidal if the MBC/MIC or MFC/MIC ratios are equal to or less than four, and as bacteriostatic or fungi-static if the MBC/MIC or MFC/MIC ratios exceed four [92].Previously published data support the present findings on the efficacy of CL-Eo against C. albicalns and C.tropicalis; Barros et al. [93] cited that the phenolic extract derived from C. ladanifer demonstrates a strong reduction in the growth of C. albicans, Candida glabrata, and Candida parapsilosis, with MIC values lower than 0.05 mg/mL.Furthermore, it exhibits a moderate level of inhibition in the growth of C. tropicalis, as shown by MIC value of 0.625 mg/mL.It was reported that C. ladanifer effectively exhibited low MIC values against Aspergillus brasiliensis (MIC = 0.625 mg/mL) and against Aspergillus fumigatus (MIC = 5.0 mg/mL) [94].A published study revealed that C. ladanifer has significant antibacterial properties, as reported by MIC and MBC tests conducted on various bacteria, including S. aureus, S. epidermidis, P. acnes, P. aeruginosa, E. coli, and K. pneumoniae.The MIC values varied from 125 to 2000 µg/mL, whereas the MBC values ranged from 1000 to 2000 µg/mL.In addition, C. ladanifer had significant anti-candidal activities, as shown by the results of MIC and MFC tests against C. albicans.The MIC value was found to be 2000 µg/mL, and the MFC value was higher than 2000 µg/mL [95].

Antioxidant Activity
Through the review of the literature, the authors were able to understand the complexities of the oxidation process and the fact that a single technique is not sufficient for providing a thorough assessment of a sample's antioxidant potential [96].Consequently, a holistic approach by combining responses obtained from diverse and complementary tests has been opted for.The choice involved employing four chemical tests, specifically assessing the ability of compounds to neutralize free radicals (DPPH, ABTS), inhibit lipid peroxidation (β-carotene bleaching), and evaluate the reducing power of CL-Eo.These tests involved observing visible color changes, which were subsequently analyzed spectrophotometrically at specific wavelengths [97].
In the current study, BHT and α-tocopherol, renowned for their antioxidant properties, were employed as positive controls.The comprehensive results of these tests are presented in Table 6, indicating robust antioxidant activity in scavenging the ABTS •+ radical cation.In the test for scavenging activity against the DPPH radical, the evaluation was conducted using a spectrophotometer, tracking the reduction in the DPPH radical, which is characterized by its transition from violet color (DPPH) to yellow color (DPPH-H) measurable at 517 nm [98].The results revealed that CL-Eo demonstrated a remarkable antioxidant capacity, with IC 50 values of 178.29 ± 2.05 µg/mL.In comparison, the standard antioxidants BHT and α-tocopherol exhibited IC 50 values of 56.11 ± 0.38 and 102.45 ± 2.04 µg/mL, respectively.antioxidant capacity as indicated by DPPH, ABTS, Frap and beta-carotene tests.CL-Eo demonstrated significant antibacterial activity, especially against P. mirabilis.Furthermore, it exhibited effective antifungal activity against C. albicans and C. tropicalis.The MIC and MBC findings were encouraging and demonstrated their ability to eliminate microorganisms at different levels.In light of these promising results, further investigations should prioritize several crucial areas.Mechanistic studies are needed to examine the molecular basis for the biological properties of CL-Eo.It is essential to conduct in vivo research to assess the effectiveness and safety of this Eo in animal models.Additionally, developing improved formulations suitable for practical uses, such as topical therapies, oral drugs, or disinfectants, is vital.Broadening the scope of examined microorganisms to include a more diverse array of disease-causing bacteria, fungi, and viruses will provide a comprehensive understanding of its antimicrobial potential.

1 *
For each column, the color scale ranges from red (referring to the native ligand ∆G), through yellow (mid-point at 50% centile), to green (native ligand ∆G + 4 kcal/mol).

Figure 8 .
Figure 8. Inhibitory effect (a) and IC50 values (mg/mL) (b) on pancreatic α-amylase enzymes through CL-Eo and acarbose in vitro.The values are the means ± SEM (n = 3).*** p < 0.001 as a function of the control group, ns: no significant.

Figure 9 .
Figure 9. Inhibitory effect (a) on intestinal α-glucosidase enzyme through CL-Eo and acarbose in vitro (b) and IC 50 values (mg/mL).The values are the means ± SEM (n = 3).*** p < 0.001 as a function of the control group, ns: not significant.

Figure 10 .
Figure 10.Porcine pancreatic lipase inhibitory activity (a) and IC 50 values (mg/mL) (b) of CL-Eo and Orlistat.Data were presented as mean ± SEM (n = 3).*** p < 0.001 as a function of the control group, ns: not significant.

Table 2 .
Heat map of the docking scores (binding free energy values are expressed in kcal/mol) of C.

Table 3 .
Evaluation of CL-Eo antimicrobial activity using the disc-diffusion test.

Table 3 .
Evaluation of CL-Eo antimicrobial activity using the disc-diffusion test.
SD: standard deviation, NT: not tested.Data sharing the same letter within the same test indicates no significant difference, as determined by Tukey's multiple range test (p < 0.05).

Table 4 .
MIC and MBC values of CL-Eo.

Table 5 .
MIC, and MFC values of CL-Eo.

Table 6 .
Antioxidant potential of CL-Eo.Data sharing the same letter within the same test indicate no significant difference, as determined by Tukey's multiple range test (p < 0.05).