Susceptibility of Tribolium castaneum (Coleoptera: Tenebrionidae) to the Fumigation of Two Essential Satureja Oils: Optimization and Modeling

: Due to the numerous side effects of synthetic pesticides, including environmental pollution, threats to human health, harmful effects on non-target organisms and pest resistance, the use of alternative healthy, available and efﬁcient agents in pest management strategies is necessary. In this paper, the susceptibility of the cosmopolitan, polyphagous, stored-product pest Tribolium castaneum (red ﬂour beetle) to the fumigation of the essential oils of two important medicinal and food additive plants, Satureja hortensis and S. intermedia , was investigated. The insecticidal properties of the essential oils were modeled and optimized using response surface methodology. It was found that a maximum signiﬁcant mortality of 94.72% and 92.97% could be achieved within 72 h with the applications of 55.15 µ L/L of S. hortensis (with the linear model) and 58.82 µ L/L of S. intermedia (with the quadratic model), respectively. There were insecticidal terpenes and phenylpropanoids in both essential oils, including thymol (50.8%), carvacrol (11.2%) and p -cymene (13.4%), in the S. intermedia and estragole (68.0%) and methyl eugenol (5.6%) in the S. hortensis . It was suggested that the essential oils of S. hortensis and S. intermedia could be offered as promising pesticidal agents against T. castaneum for further studies in the management of such pests instead of detrimental synthetic pesticides.


Introduction
The globally distributed insect pest, the red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), attacks several stored grain products such as beans, cereals, chocolate, flour, meal, nuts, seeds and spices [1]. The adults of T. castaneum are long-lived; they can live for up to three years [2]. In addition to qualitative nutritional damage, contaminated products also have reduced quality due to the creation of an unpleasant odor by the secretion of benzoquinone compounds from abdominal glands and remains of various molting stages and cadavers [3]. Furthermore, T. castaneum can transmit phytopathogenic microbial agents such as Aspergillus, Pseudomonas and Staphylococcus to infested storage products [4,5]. Bosly and Kawanna [6] demonstrated that T. castaneum can actually carry and distribute some Aspergillus species, particularly A. flavus, the main producer of carcinogenic aflatoxins in agricultural products [7], in stored flour.
Although the use of synthetic pesticides is the principal approach in pest management, the widespread use of these compounds has resulted in numerous side effects, such as environmental contaminations, the accumulation of hazardous residues in food and high toxicity to non-target organisms [8][9][10]. In addition, the resistance of pests to frequently used chemical pesticides is increasing. For example, the resistance of T. castaneum to phosphine, as one of the commonly used fumigants against stored grain insect pests, was reported [11][12][13]. Therefore, the introduction of low-risk, available and effective pesticides is essential to alternate with synthetic chemicals in the management of such pests.
The effectiveness of plant-derived essential oils in insect pest control has been demonstrated in numerous studies in recent years [14,15]. Along with the prospective insecticidal effects of essential oils on insect pests from various species, genera, families and orders, their biodegradable nature, safety compared to synthetic chemicals and multiple modes of action in targeted pests indicate that they can be suitable alternatives to detrimental chemical pesticides [16,17]. In fact, the volatile oils obtained from different species of the Satureja genus were enriched with terpenes such as 1,8-cineole, γ-terpinene, thymol and β-caryophyllene, which were grouped into four primary classifications: monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons and oxygenated sesquiterpenes [18][19][20]. Promising insecticidal effects of Satureja essential oils against insect pests of storage products were also reported. These included, for example, insecticidal activities of S. bachtiarica Bung and S. khuzestanica Jamzad essential oils against T. castaneum [21], S. hortensis L. essential oil against the bean weevil (Bruchus dentipes (Baudi)) [19] and the cowpea weevil (Callosobruchus maculatus (Fabricius)) [22] and S. spicigera Boiss essential oil against the granary weevil (Sitophilus granarius (L.)) [23] and the maize weevil (Sitophilus zeamais Motschulsky) [24].
Response surface methodology (RSM) is a set of mathematical and statistical tools for the optimization of independent factors and modeling of dependent factors [25]. The optimization of agricultural and chemical processes requires the simultaneous optimization of several objective functions [26]. Therefore, RSM has been used in numerous agricultural and pharmacological fields [27][28][29][30]. For example, RSM was used to find mathematical models and optimized conditions for the toxicity of Eucalyptus globulus Labill and Teucrium polium L. essential oils against T. castaneum [31,32].
Given the importance of using natural and low-risk compounds in pest management, the main purpose of the present study is to investigate the possibility of using S. intermedia C. A. Mey and S. hortensis L. essential oils in the control of T. castaneum. The insecticidal properties of essential oils are modeled and optimized using response surface methodology. Due to changes in essential oil composition under different environmental and geographical conditions [18], the chemical profiles of the S. intermedia and S. hortensis essential oils were also assessed.

Plant Materials and Extraction of the Essential Oils
S. intermedia was gathered from its wild populations in the Heiran regions in Ardebil Province, Iran (38 • 230 N, 48 • 350 E and an elevation of 910 m). S. hortensis was collected from Parsabad, Ardebil Province, Iran (39 • 38 N, 47 • 52 E and an elevation of 52 m). The Satureja species were identified based on the work of Jamzad [33]. The fresh leaves and flowers of S. intermedia and S. hortensis were used for essential oil extraction. All specimens were allowed to dry in the shade over a 10-day period. For each plant sample, 100 g of plant material was added to a 2-L flask of the Clevenger apparatus and subjected to 3 h hydrodistillation. The extracted essential oils were then individually poured into glass vials, covered with aluminum foil, dried over anhydrous Na 2 SO 4 and kept in the refrigerator at 4 • C until use.

Chemical Profiles of the Essential Oils
The Satureja essential oils were analyzed by gas chromatography-mass spectrometry using an Agilent 7890B GC with an Agilent 5977A mass selective detector (MSD), operated in the EI mode (electron energy = 70 eV, scan range = 50-550 amu and scan rate = 3.99 scans/s). The GC column was an HP-5ms fused silica capillary column (30 m in length, 0.25 mm internal diameter, (5% phenyl)-polymethylsiloxane stationary phase and 0.25 µm film thickness). Helium was the carrier gas, with a 52.8 kPa column head pressure and 1.0 mL/min flow Processes 2021, 9, 1243 3 of 12 rate. The inlet temperature was 200 • C, and the interface temperature was 280 • C. The GC oven temperature was programed to hold for 1 min at 50 • C and then increase at a rate of 6 • C/min to a final temperature of 290 • C, with a total run time of 50 min. A 10% w/v solution of the sample in methanol was prepared, and 1 µL was injected using a 100:1 split ratio. Identification of the oil components was based on their retention indices, determined by reference to a homologous series of n-alkanes and by comparison of their mass spectral fragmentation patterns with those reported in the databases [34][35][36].

Insect Rearing
Adult T. castaneum specimens were collected from contaminated wheat grains in warehouses in Parsabad, Ardabil Province, Iran (39 • 38 N, 47 • 52 E and an elevation of 52 m). The adults were reared on wheat grains in cylindrical glass containers (720 mL) covered by a fine mesh cloth for ventilation. Contaminated grains were kept in the incubator at 27 ± 2 • C and 60 ± 5% RH in the dark. Newly emerged adult insects 1-10 days old were selected for the bioassays.

Fumigant Toxicity
A series of concentrations from 20.59 to 58.82 µL/L and from 21.00 to 55.15 µL/L was selected to assess the fumigant toxicity of S. intermedia and S. hortensis essential oils, respectively. Filter papers (Whatman No. 1; 2 × 2 cm) separately treated with the concentrations of the essential oils were glued to the inner surface of the screw caps of fumigant glass containers (340 mL). Twenty unsexed adults (1-10 days old) were transferred to containers before screwing their caps. Then, the caps were sealed to be impermeable to air with parafilm. The bioassay was repeated four times, and in the control groups, all steps were performed except for adding essential oils. The fumigant containers were kept in an incubator with 27 ± 2 • C and 60 ± 5% RH, and insect mortality was recorded after 24, 48 and 72 h of exposure. The mortality in the control groups was corrected by the following formula: Pt = [(Po − Pc)/(100 − Pc)] × 100, in which Pt is the corrected mortality percentage, Po is the mortality of the insects treated by essential oil concentrations and Pc is the mortality of the insects in the control groups [37].

Modeling and Optimization by RSM
Using RSM under the historical data design by the statistical software Design Expert 8.0.6 (Stat-Ease, Inc., Minneapolis, MN, USA), various concentrations of essential oils were analyzed in five levels, with the exposure times in three levels as the independent variables and with the mortality of T. castaneum as the dependent variable.
Multiple linear regression analysis for the interactions of the independent and dependent variables was used to achieve the statistically appropriate mathematical model in the following second-order polynomial equation [38]: where y is the mortality of T. castaneum (dependent variable), X i and X j are the exposure times and essential oil concentrations, respectively (independent variables), k is a number of independent variables (2), β o is the intercept of the model, β i and β j are the coefficients of the linear parameters and β ij specifies the quadratic parameter coefficient. The statistical relationship between the independent and dependent variables was evaluated by the correlation coefficient of determination (R 2 ), adjusted R 2 and predicted R 2 . Optimization of the insect pest mortality caused by the fumigation of S. intermedia and S. hortensis essential oils was performed to the maximum desirability using Design Expert software with RSM. The statistical significance of the independent variables on the response variables was examined at a 95% confidence level (p < 0.05), and only the variables with a significant effect on the response variable were used in the proposed regression equation.

Results
The results of the GC-MS analyses of the essential oils of S. intermedia and S. hortensis are presented in Table 1. It can be seen that the essential oil of S. intermedia was rich in the phenolic monoterpenes thymol (50.8%) and carvacrol (11.2%) along with monoterpenes p-cymene (13.4%) and 1,8-cineole (4.3%). The essential oil of S. hortensis, on the other hand, was dominated by phenylpropanoids, especially estragole (68.0%) as well as methyl eugenol (5.6%) and (E)-p-methoxycinnamaldehyde (4.4%) ( Table 1 and Figure 1).   Table 2 shows the results of the analysis of variance (ANOVA), which indicated that the mortality of T. castaneum adults was significantly affected by A (exposure time) and B (essential oil concentration) in the S. hortensis treatment and by A, B, and B 2 in the S. intermedia treatment (p < 0.01). The lack-of-fit test for both essential oils was non-significant, demonstrating the validation of treatments (Table 2).   Table 2 shows the results of the analysis of variance (ANOVA), which indicated that the mortality of T. castaneum adults was significantly affected by A (exposure time) and B (essential oil concentration) in the S. hortensis treatment and by A, B, and B 2 in the S. intermedia treatment (p < 0.01). The lack-of-fit test for both essential oils was non-significant, demonstrating the validation of treatments (Table 2).
In Table 3, the fitting effect of different levels of the essential oil concentration and exposure time on the mortality amount is presented. The model's fitting was evaluated on the basis of the coefficient of determination (R 2 ), adjusted R 2 and prediction R 2 as well as the coefficient of variation (CV). It can be seen that all the R 2 values were high (>0.94), meaning that the response surface methodology models were suitable. Furthermore, the coefficient of variation for almost all parameters was below 8.4%. This means that the results demonstrated good accuracy and precision with the reliability of experiments. As is shown in Table 3, it was found that the linear effects of the dependent variables on the mortality amount were significant (p < 0.05) under the essential oil of S. hortensis. The effect on the mortality value under the essential oil of S. intermedia was significant according to the quadratic equation (p < 0.05). The mortality was strongly influenced by the essential oil concentrations, based on the higher coefficient for B in the equation of Table 3.   Figure 2 presents the effect of different concentrations of essential oils (in five levels) and exposure times (in three intervals) on the mortality of T. castaneum adults. It can be seen that the susceptibility or the mortality of the insect pest was increased by increasing the concentrations of both the essential oils and the exposure times. According to the color points in Figure 2, the mortality of T. castaneum was increased from 15% to 95% and from 20% to 100% by increasing the concentrations of the S. hortensis and S. intermedia essential oils from 21.00 to 55.15 µL/L and from 20.59 to 58.82 µL/L, respectively, and the exposure times from 24 to 72 h.
Plots of the residuals versus the predicted mortality of T. castaneum adults caused by the fumigation of S. intermedia and S. hortensis essential oils are shown in Figure 3. It can be seen that the introduced models for predicting T. castaneum mortality were accurate and consistent with the variation hypothesis.
The optimized conditions for the significant maximum mortality of T. castaneum adults treated by the essential oils of S. intermedia and S. hortensis after different exposure times are shown in Table 4. After 72 h of exposure time, the maximum mortality of the pest (92.973%) may be achieved with 58.820 µL/L of S. intermedia essential oil with a desirability of 0.9121, while a concentration of 55.150 µL/L would be sufficient to attain the maximum mortality (94.72%) with S. hortensis essential oil with desirability of 0.997%. This indicated that the T. castaneum adults were more susceptible to the essential oil of S. hortensis than the S. intermedia (Table 4). and exposure times (in three intervals) on the mortality of T. castaneum adults. It can be seen that the susceptibility or the mortality of the insect pest was increased by increasing the concentrations of both the essential oils and the exposure times. According to the color points in Figure 2, the mortality of T. castaneum was increased from 15% to 95% and from 20% to 100% by increasing the concentrations of the S. hortensis and S. intermedia essential oils from 21.00 to 55.15 µ L/L and from 20.59 to 58.82 µ L/L, respectively, and the exposure times from 24 to 72 h. Plots of the residuals versus the predicted mortality of T. castaneum adults caused by the fumigation of S. intermedia and S. hortensis essential oils are shown in Figure 3. It can be seen that the introduced models for predicting T. castaneum mortality were accurate and consistent with the variation hypothesis.  The optimized conditions for the significant maximum mortality of T. castaneum adults treated by the essential oils of S. intermedia and S. hortensis after different exposure times are shown in Table 4. After 72 h of exposure time, the maximum mortality of the pest (92.973%) may be achieved with 58.820 µ L/L of S. intermedia essential oil with a desirability of 0.9121, while a concentration of 55.150 µ L/L would be sufficient to attain the maximum mortality (94.72%) with S. hortensis essential oil with desirability of 0.997%. This indicated that the T. castaneum adults were more susceptible to the essential oil of S. hortensis than the S. intermedia (Table 4).

Discussion
In the S. intermedia essential oil, 95.1% of the identified compounds were terpenes, in which oxygenated monoterpenoids such as thymol (50.8%) and carvacrol (11.2%) had high concentrations. In contrast, the terpenes had only 14.1% of the total S. hortensis essential oil, and this essential oil was rich in benzenoid aromatics such as estragole (68.0%), methyl eugenol (5.6%) and (E)-p-methoxycinnamaldehyde (4.4%). Therefore, the essential oils studied in the present study were completely different in terms of chemical components. It was reported that γ-terpinene (42.3%), carvacrol (32.8%), p-cymene (8.1%), β-pinene (2.3%), β-caryophyllene (2.2%), α-thujene (1.9%) and α-pinene (1.5%) were the main components of the essential oil isolated from the aerial parts of S. intermedia at the flowering stage from Romania [39]. In the present study, only carvacrol (0.8%) and α-pinene (1.3%) in low concentrations were found in S. hortensis at the pre-flowering stage. In contrast, estragole and methyl eugenol, identified in high amounts in the present study, were not detected in the essential oil investigated by Chambre et al. [39]. The chemical composition of S. intermedia, as one of the Satureja species endemic to Iran, was assessed [40], and γ-terpinene (37.1%), thymol (30.2%), p-cymene (16.2%), limonene (3.9%), α-terpinene (3.3%) and β-myrcene (2.5%) were reported as the main components. In the present study, γ-terpinene, thymol and p-cymene were also identified, but there were no traces of limonene, α-terpinene or β-myrcene. Accordingly, differences in the chemical compositions of essential oils may be related to the different species and stages of plants as well as the temperature, humidity, height and other geographical conditions of the cultivation locales [18,41].
The insecticidal effects of the essential oils extracted from S. hortensis and S. intermedia against stored-product insect pests were also reported in some recent studies. The fumigant toxicity of S. hortensis essential oil against C. maculatus, S. zeamais and the Mediterranean flour moth (Ephestia kuehniella Zeller) was studied [22,24,42]. Additionally, the fumigant toxicity of S. intermedia essential oils against the lesser grain borer (Rhyzopertha dominica (Fabricius)) and the khapra beetle (Trogoderma granarium Everts) was observed in one of our previous works [43]. These results are consistent with the current findings about the insecticidal potential of essential oils of the S. hortensis and S. intermedia species. Overall, the insecticidal effects of plant essential oils are related to their active compounds such as terpenes and phenylpropanoids [44,45]. As is shown in Table 5, the strong insecticidal effects of the components were identified in high percentages in the S. intermedia and S. hortensis essential oils, including 1,8-cineole, carvacrol, estragole, methyl eugenol, p-cymene, thymol and α-pinene (in both essential oils). The insecticidal activity of S. intermedia and S. hortensis essential oils may be highly associated with these active compounds. Table 5. Review of insecticidal effects for the main compounds identified in S. intermedia and S. hortensis essential oils.

Compound
Reported Insecticidal Effects p-Cymene Significant toxicity against the third and fourth instar larvae and pupae of mosquito Culex quinquefasciatus Say [46].

Thymol
High contact toxicity to the third instar larvae of the diamondback moth, which was synergistically increased by the terpene pulegone [47]. The 100% mortality of adults of S. granarius by the fumigation of 163.3 µL/L after 96 h [49].

Carvacrol
The 100% mortality of adults of S. granarius by the fumigation of 166.7 µL/L after 96 h [49]. Significant toxicity against the third and fourth instar larvae and pupae of C. quinquefasciatus [46].

Methyl eugenol
Toxic to the third instar larvae of cigarette beetle (Lasioderma serricorne (F.)) in the feeding test after 168 h [51]. α-Pinene (presence in both essential oils) The 100% mortality of adults of S. granarius by the fumigation of 72.5 µL/L after 96 h [49]. Significant toxicity against the third and fourth instar larvae and pupae of C. quinquefasciatus [46]. Furthermore, according to the study of Kim et al. [44], estragole had more fumigant toxicity against S. zeamais (LC 50 = 0.004 mg/cm 3 ) and T. castaneum (LC 50 = 0.013 mg/cm 3 ) adults than the terpenes limonene, linalool, β-myrcene, α-pinene and α-humulene. Therefore, having a high percentage of estragole in S. hortensis essential oil can be the main reason for its higher toxicity than S. intermedia. However, the synergistic and antagonistic effects between all essential oil components should be considered. For example, the toxicity of 1,8-cineole and thymol against the third instar larvae of diamondback moths (Plutella xylostella (L.)) were synergistically enhanced in combination with another terpene, pulegone, while the pulegone alone had no significant toxicity to the pest [47].
According to our recent studies, the T. castaneum adults were susceptible to the fumigation of S. hortensis and S. intermedia essential oils [43,52]. However, the optimization and modeling of the fumigant toxicity of these essential oils, through RSM, are reported for the first time in the current study. The use of RSM in the optimization and modelling of the insecticidal efficiency of essential oils can be found in a few other investigations. For example, optimization of the fumigant toxicity of Thymus vulgaris L. essential oil indicated that a concentration of 25.86 µL/L and a 59.00-h exposure time were sufficient to achieve 50% mortality of R. dominica adults [53]. In another work on the essential oil of Thymus kotschyanus Boiss. & Hohen, the optimized condition for 50% mortality against R. dominica adults was 24.62 µL/L and a 57.98-h exposure time [54]. Based on the above-mentioned results, the essential oil of T. kotschyanus was more toxic than the T. vulgaris oil. Regarding the toxicity of S. hortensis and S. intermedia essential oils against T. castaneum, 29.23 and 33.13 µL/L of essential oils after 61.95 and 31.57 h, respectively, can result in 50% mortality of the pest. In one of our other studies, modeling and optimization of the fumigant toxicity of Teucrium polium L. essential oil against T. castaneum adults was evaluated through RSM, and it was found that 97.97% mortality of the insect pest could be attained by a 20 µL/L essential oil concentration after 72 h with the model +0.71 − 0.047A − 8.84E − 3B + 3.89E − 4AB + 3.27E − 3A 2 + 8.38E − 5B 2 (A and B are the time and essential oil concentration, respectively) [31]. In comparison with these results, and after 72 h of exposure time, 55.15 and 58.82 µL/L of S. hortensis and S. intermedia essential oils could result in 94.72% and 92.97% mortality of T. castaneum, respectively. The differences may be associated with different tested essential oils and subjected insect pests. In addition, the above-mentioned and present findings indicated that RSM is a useful method for the optimization and modeling of the insecticidal effects of essential oils.
The disadvantage of such essential oils (i.e., low persistence in environmental conditions) can be improved by micro-and nano-encapsulation formulations based on controlled release techniques [55,56].

Conclusions
The present study has shown that the essential oils isolated from the aerial parts of S. intermedia and S. hortensis had strong fumigant toxicity against the adults of the red flour beetle T. castaneum. GC-MS analyses indicated that there was a high percentage of insecticidal components such as estragole and methyl eugenol in the S. hortensis essential oil and thymol, carvacrol, p-cymene and 1,8-cineole in the S. intermedia essential oil. However, additional studies are required to determine which components have efficient insecticidal activity. Based on RSM, it was found that the best model for the prediction of mortality was linear and the quadratic equation for the essential oil of S. hortensis and S. intermedia, respectively. Up to 94.72% and 92.97% mortality of the insect pest, as the maximum significant mortality, can be attained with 55.15 and 58.82 µL/L of S. hortensis and S. intermedia essential oils, respectively, after 72 h. The essential oils of S. hortensis and S. intermedia can be proposed for further research in the management of T. castaneum and probably other stored-product insect pests.