Juszczuk-Kubiak, E.; Dekowska, A.; Sokołowska, B.; Połaska, M.; Lendzion, K.
Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach. Processes 2021, 9, 803.
https://doi.org/10.3390/pr9050803
AMA Style
Juszczuk-Kubiak E, Dekowska A, Sokołowska B, Połaska M, Lendzion K.
Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach. Processes. 2021; 9(5):803.
https://doi.org/10.3390/pr9050803
Chicago/Turabian Style
Juszczuk-Kubiak, Edyta, Agnieszka Dekowska, Barbara Sokołowska, Marzena Połaska, and Krzysztof Lendzion.
2021. "Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach" Processes 9, no. 5: 803.
https://doi.org/10.3390/pr9050803
APA Style
Juszczuk-Kubiak, E., Dekowska, A., Sokołowska, B., Połaska, M., & Lendzion, K.
(2021). Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach. Processes, 9(5), 803.
https://doi.org/10.3390/pr9050803