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Journal: Processes, 2020
Volume: 8
Number: 918

Article: Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica
Authors: by Krešimir Mastanjević, Brankica Kartalović, Leona Puljić, Dragan Kovačević and Kristina Habschied
Link: https://www.mdpi.com/2227-9717/8/8/918

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