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Journal: Processes, 2025
Volume: 13
Number: 640
Article:
New Techniques of Meat Quality Assessment for Detecting Meat Texture
Authors:
by
Chang Liu, Yanlei Li, Wenming Sun, Feiyu Ma, Xiangwu Wang and Zihao Yang
Link:
https://www.mdpi.com/2227-9717/13/3/640
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