Ribeiro, R.C.; Barros, L.J.B.d.M.d.; Menezes, L.B.d.; Rezende, C.M.d.; Silva, A.S.d.; Bon, E.P.d.S.; Teixeira, R.S.S.
Valorization of Green Arabica Coffee Coproducts for Mannanase Production and Carbohydrate Recovery. Processes 2025, 13, 3874.
https://doi.org/10.3390/pr13123874
AMA Style
Ribeiro RC, Barros LJBdMd, Menezes LBd, Rezende CMd, Silva ASd, Bon EPdS, Teixeira RSS.
Valorization of Green Arabica Coffee Coproducts for Mannanase Production and Carbohydrate Recovery. Processes. 2025; 13(12):3874.
https://doi.org/10.3390/pr13123874
Chicago/Turabian Style
Ribeiro, Raquel Coldibelli, Leonardo João Bicalho de Moraes de Barros, Laura Braga de Menezes, Claudia Moraes de Rezende, Ayla Sant’Ana da Silva, Elba Pinto da Silva Bon, and Ricardo Sposina Sobral Teixeira.
2025. "Valorization of Green Arabica Coffee Coproducts for Mannanase Production and Carbohydrate Recovery" Processes 13, no. 12: 3874.
https://doi.org/10.3390/pr13123874
APA Style
Ribeiro, R. C., Barros, L. J. B. d. M. d., Menezes, L. B. d., Rezende, C. M. d., Silva, A. S. d., Bon, E. P. d. S., & Teixeira, R. S. S.
(2025). Valorization of Green Arabica Coffee Coproducts for Mannanase Production and Carbohydrate Recovery. Processes, 13(12), 3874.
https://doi.org/10.3390/pr13123874