Article Versions Notes

Mikrou T, Litsa M, Papantoni A, Kapsokefalou M, Gardeli C, Mallouchos A. Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils. Chemosensors. 2023; 11(2):80. https://doi.org/10.3390/chemosensors11020080

Mikrou, Theano, Maria Litsa, Artemis Papantoni, Maria Kapsokefalou, Chrysavgi Gardeli, and Athanasios Mallouchos. 2023. "Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils" Chemosensors 11, no. 2: 80. https://doi.org/10.3390/chemosensors11020080

Mikrou, T., Litsa, M., Papantoni, A., Kapsokefalou, M., Gardeli, C., & Mallouchos, A. (2023). Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils. Chemosensors, 11(2), 80. https://doi.org/10.3390/chemosensors11020080