Health-Related Quality of Life Among Food Bank Users in Spain: A Cross-Sectional Study
Highlights
- Users of the Navarra Food Bank showed impaired HRQoL, with a mean EQ-VAS of 73.56 and a mean EQ-5D-5L utility index of 0.815.
- Among Navarra Food Bank users, the most frequently affected EQ-5D-5L dimensions were anxiety/depression (62.9%) and pain/discomfort (55.7%).
- These findings indicate that HRQoL assessment may provide useful complementary information when evaluating socially vulnerable populations, especially where anxiety/depression and pain/discomfort are highly prevalent.
- They also underscore the need for future longitudinal, standardized comparative studies to better define the extent and determinants of HRQoL inequalities among food-insecure populations.
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Sampling
2.3. Measuring Instrument
2.4. Data Collection Procedure
2.5. Statistical Analysis
2.6. Ethical Considerations
3. Results
3.1. Participation and Sample
3.2. EQ-5D-5L Results (Dimensions)
3.3. EQ-VAS and EQ-5D-5L Utility Index According to Sociodemographic Characteristics
Additional Age- and Sex-Standardized Analysis
3.4. Multivariable Linear Models of HRQoL Outcomes
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| FB | Food Banks |
| FI | Food Insecurity |
| HRQoL | Health-Related Quality of Life |
| EQ-VAS | EuroQol Visual Analogue Scale |
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| Sex | N | Mean | SD |
|---|---|---|---|
| Male | 105 | 47.2 | 13.2 |
| Female | 245 | 44.7 | 11.8 |
| Total | 350 | 45.5 | 12.3 |
| Sociodemographic and Socioeconomic Characteristics | Categories | n (N = 350) | % |
|---|---|---|---|
| Employment Status | Full-time employee | 21 | 6.0 |
| Part-time employee | 70 | 20.0 | |
| Unemployed | 92 | 26.3 | |
| Student | 3 | 0.9 | |
| Retired/Pensioner | 22 | 6.3 | |
| Self-employed | 4 | 1.1 | |
| Not working, not looking for work | 59 | 16.9 | |
| Not working due to disability/illness | 20 | 5.7 | |
| Lacks documentation | 59 | 16.9 | |
| How many people live at home? | 1 | 30 | 8.6 |
| 2 | 56 | 16 | |
| 3 | 63 | 18 | |
| 4 | 72 | 20.6 | |
| 5 | 61 | 17.4 | |
| ≥6 | 68 | 19.4 | |
| Age Group | 18 to 29 years old | 36 | 10.3 |
| 30 to 44 years old | 143 | 40.9 | |
| 45 to 59 years old | 123 | 35.1 | |
| 60 years or older | 48 | 13.7 | |
| Nationality | Spain | 74 | 21.1 |
| Other | 276 | 78.9 | |
| Geographic Origin | Africa | 93 | 26.6 |
| Asia | 2 | 0.6 | |
| Europe | 107 | 30.6 | |
| Latin America | 148 | 42.3 | |
| Education Level | Unable to read or write | 12 | 3.4 |
| No formal education (can read/write) | 37 | 10.6 | |
| Primary or secondary education | 217 | 62 | |
| University or vocational training | 84 | 24 |
| EQ-VAS Mean (95% CI) | Mobility (95% CI) | Self-Care (95% CI) | Daily Activities (95% CI) | Pain/Discomfort (95% CI) | Anxiety/Depression (95% CI) | |
|---|---|---|---|---|---|---|
| Total | 73.6 (71.6–75.5) | 25.2% (20.9–30.1) | 8.4% (5.7–11.7) | 19.4% (15.5–23.9) | 55.7% (50.4–60.9) | 62.9% (57.8–68.0) |
| Male | 75.8 (72.3–79.3) | 24.5% (16.2–33.3) | 8.8% (3.3–14.6) | 19.8% (11.9–27.7) | 45.1% (34.7–54.4) | 56.9% (46.6–66.3) |
| Female | 72.6 (70.2–74.9) | 25.5% (20.3–31.3) | 8.2% (5.1–12.2) | 19.3% (14.6–24.7) | 60.1% (54.1–66.4) | 65.4% (59.6–71.6) |
| N | Mean 95% IC | SD | Median | |
|---|---|---|---|---|
| Total | 345 | 73.56 (71.62–75.50) | 18.28 | 75.0 |
| Sex | ||||
| Men | 102 | 75.83 (72.35–79.36) | 17.86 | 80.0 |
| Women | 243 | 72.60 (70.27–74.92) | 18.41 | 75.0 |
| Age groups | ||||
| 18 to 29 years old | 36 | 76.14 (69.64–82.64) | 19.20 | 80.0 |
| 30 to 44 years old | 142 | 77.99 (75.46–80.53) * | 15.27 | 80.0 |
| 45 to 59 years old | 121 | 70.72 (67.31–74.12) * | 18.91 | 70.0 |
| 60 years old or older | 46 | 65.33 (59.20–71.45) * | 20.61 | 70.0 |
| Nationality | ||||
| Spain | 73 | 68.63 (63.43–73.83) | 22.30 | 70.0 |
| Other | 272 | 74.88 (72.87–76.89) | 16.85 | 80.0 |
| Level of education | ||||
| Cannot read or write | 11 | 72.73 (59.86–85.59) | 19.15 | 70.0 |
| No formal education, but can read and write | 36 | 73.89 (67.39–80.39) | 19.20 | 80.0 |
| Primary or secondary education | 214 | 75.01 (72.64–77.39) | 17.65 | 80.0 |
| University education or vocational training | 84 | 69.82 (65.67–73.98) | 19.14 | 70.0 |
| Variable | Total (n = 345) | Male (n = 104) | Female (n = 242) |
|---|---|---|---|
| EQ-5D-5L utility index * | 0.815 (0.800–0.831) | 0.834 (0.813–0.862) | 0.806 (0.786–0.825) |
| Outcome | Predictor | df | F | p-Value | Partial Eta Squared |
|---|---|---|---|---|---|
| EQ-VAS | Employment status | 2 | 5.146 | 0.006 | 0.030 |
| Age | 1 | 17.61 | <0.001 | 0.050 | |
| Sex | 1 | 3.549 | 0.060 | 0.010 | |
| Nationality | 1 | 4.545 | 0.034 | 0.013 | |
| Education level | 3 | 2.049 | 0.107 | 0.018 | |
| EQ-5D-5L utility index | Employment status | 2 | 1.281 | 0.279 | 0.008 |
| Age | 1 | 18.351 | <0.001 | 0.052 | |
| Sex | 1 | 5.194 | 0.023 | 0.015 | |
| Nationality | 1 | 0.633 | 0.427 | 0.002 | |
| Education level | 3 | 2.328 | 0.074 | 0.020 |
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Brugos-Larumbe, A.; Equiza-Vaquero, A.; Hugo-Vizcardo, C.; Guillen-Aguinaga, L.; Guillen-Grima, F.; Aguinaga-Ontoso, I. Health-Related Quality of Life Among Food Bank Users in Spain: A Cross-Sectional Study. Healthcare 2026, 14, 1121. https://doi.org/10.3390/healthcare14091121
Brugos-Larumbe A, Equiza-Vaquero A, Hugo-Vizcardo C, Guillen-Aguinaga L, Guillen-Grima F, Aguinaga-Ontoso I. Health-Related Quality of Life Among Food Bank Users in Spain: A Cross-Sectional Study. Healthcare. 2026; 14(9):1121. https://doi.org/10.3390/healthcare14091121
Chicago/Turabian StyleBrugos-Larumbe, Antonio, Alba Equiza-Vaquero, Carmen Hugo-Vizcardo, Laura Guillen-Aguinaga, Francisco Guillen-Grima, and Ines Aguinaga-Ontoso. 2026. "Health-Related Quality of Life Among Food Bank Users in Spain: A Cross-Sectional Study" Healthcare 14, no. 9: 1121. https://doi.org/10.3390/healthcare14091121
APA StyleBrugos-Larumbe, A., Equiza-Vaquero, A., Hugo-Vizcardo, C., Guillen-Aguinaga, L., Guillen-Grima, F., & Aguinaga-Ontoso, I. (2026). Health-Related Quality of Life Among Food Bank Users in Spain: A Cross-Sectional Study. Healthcare, 14(9), 1121. https://doi.org/10.3390/healthcare14091121

