Functional and Genetic Diversity of Bacteria Associated with the Surfaces of Agronomic Plants

The main objective of this study was to evaluate the genetic diversity and agricultural significance of bacterial communities associated with the surfaces of selected agronomic plants (carrot, cabbage and turnip). The bacterial diversity of fresh agricultural produce was targeted to identify beneficial plant microflora or opportunistic human pathogens that may be associated with the surfaces of plants. Bacterial strains were screened in vitro for auxin production, biofilm formation and antibiotic resistance. 16S rRNA gene sequencing confirmed the presence of several bacterial genera including Citrobacter, Pseudomonas, Pantoea, Bacillus, Kluyvera, Lysinibacillus, Acinetobacter, Enterobacter, Serratia, Staphylococcus, Burkholderia, Exiguobacterium, Stenotrophomonas, Arthrobacter and Klebsiella. To address the biosafety issue, the antibiotic susceptibility pattern of strains was determined against different antibiotics. The majority of the strains were resistant to amoxicillin (25 µg) and nalidixic acid (30 µg). Strains were also screened for plant growth-promoting attributes to evaluate their positive interaction with colonized plants. Maximum auxin production was observed with Stenotrophomonas maltophilia MCt-1 (101 µg mL−1) and Bacillus cereus PCt-1 (97 µg mL−1). Arthrobacter nicotianae Lb-41 and Exiguobacterium mexicanum MCb-4 were strong biofilm producers. In conclusion, surfaces of raw vegetables were inhabited by different bacterial genera. Potential human pathogens such as Bacillus cereus, Bacillus anthracis, Enterobacter cloacae, Enterobacter amnigenus and Klebsiella pneumoniae were also isolated, which makes the biosafety of these vegetable a great concern for the local community. Nevertheless, these microbes also harbor beneficial plant growth-promoting traits that indicated their positive interaction with their host plants. In particular, bacterial auxin production may facilitate the growth of agronomic plants under natural conditions. Moreover, biofilm formation may help bacteria to colonize plant surfaces to show positive interactions with host plants.


Introduction
Fresh vegetables and fruits are integral components of the human diet and consumed in sufficient amounts to maintain good health [1]. There has been a correlation between foodborne outbreaks and increased production, imports and the consumption of fresh agricultural produce [2]. Raw vegetables can harbor pathogenic microorganisms that can cause serious illnesses to humans after consumption. Routes of microbial contamination include the application of organic wastes to soil as fertilizers, use of fecal-contaminated water for irrigation, direct contact with livestock and post-harvest hygiene issues [3]. In most common practices, fresh fruits and vegetables are consumed raw or processed to minimize the chances of foodborne outbreaks. The frequency of foodborne outbreaks from the consumption of contaminated vegetables and fruits has increased in recent decades. There is a long list of reports that confirms that raw vegetables foster several potentially pathogenic organisms, indicating their key involvement in fresh produce-associated outbreaks [4][5][6][7][8][9]. XLD agar is particularly used for the isolation of Salmonella enterica and Shigella flexneri from food and clinical samples [22].

Isolation of Bacterial Strains
Samples were crushed in sterile mortars and pestles and diluted serially before spreading. For serial dilution, 10 g of the crushed sample was added into pre-autoclaved 100 mL normal saline solution (0.85% NaCl) and mixed well. Approximately 50 µL of this dilution was aseptically plated on the surface of L-agar and other selective media as mentioned above. After spreading, the plates were incubated between 30 to 37 • C for 24 h. Following incubation, colonies with different morphologies were selected and purified using several rounds of streaking on respective media ( Figure S1). The purity of the colonies was also monitored by performing Gram staining.

16S rRNA Gene Sequencing
For 16S rRNA gene sequencing, genomic DNA was extracted from bacterial cultures grown overnight using a Genomic DNA Purification Kit (Promega, USA). An approximately 1·5-kb DNA fragment containing 16S rRNA gene was amplified using forward 27f and reverse primer 1522r [23]. PCR amplification was performed using 50 µL of Dream Taq TM Green PCR Master Mix (ThermoFisher Scientific, Chelmsford, MA, USA) with 0.5 µg of chromosomal DNA template and 0.5 µM of each primer. The reaction mixtures were incubated in a thermocycler Primus 96 (PeQLab, Erlangen, Germany) at 94 • C for 5 min and passed through 30 cycles: denaturation for 20 s at 94 • C, primer annealing for 20 s at 50 • C and extension at 72 • C for 2 min. Final extension was carried out at 72 • C for 5 min. The amplified products were purified using a QIAquick Gel Extraction Kit (QIAGEN, Frederick, MD, USA) and the samples were sent to First BASE laboratories (Singapore) for the sequencing of 16S rRNA gene.

Phylogenetic Analysis
The sequences were analyzed using the bioinformatics tool, CHROMAS lite version 2.4.1.0, and homology was searched for in the NCBI Basic Local Alignment Search Tool (BLAST) for the identification of bacterial strains. After identification, all the sequences were aligned with a multiple sequence alignment program (ClustalW) using MEGA 6.05 software [24]. The phylogenetic relationships among different bacterial genera were studied after constructing phylogenetic trees using the neighbor-joining (NJ) method [25].

Antibiotic Susceptibility Pattern of Bacterial Strains
The antibiotic sensitivity pattern of purified bacterial strains was evaluated by following the method of Bauer et al. [26]. Plates of Mueller-Hinton agar were prepared and inoculated with bacterial strains using a sterile cotton swab to ensure confluent growth. The antibiotic susceptibility test discs (Bioanalyse ® , Ankara, Turkey) for gentamicin (30 µg), tobramycin (10 µg), amikacin (30 µg), cephalexin (30 µg), chloramphenicol (30 µg), amoxicillin (25 µg), nalidixic acid (30 µg) and tetracycline (30 µg) were aseptically placed to the surface of agar plates at well-spaced intervals. Three sets of plates for each strain or antibiotic were prepared for analysis. The plates were then incubated at 37 • C for 24 h. After incubation, the plates were observed for the presence of clear zones of inhibition around the antibiotic disc. Zones were measured in millimeters (mm) using the Inhibition Zone Ruler provided by the manufacturer. The zones were then compared with the standardized chart for antibiotics (M100-S23) given by the clinical laboratory standard institute (CLSI, 2013).

Functional Diversity of Plant-Associated Bacteria
Production of auxin in 25 mL of Luria-Bertani broth (L-broth) medium was detected in the presence of 0 or 500 µg mL −1 of L-tryptophan. Flasks were inoculated with purified bacterial cultures in triplicate (adjusted to 10 7 CFUs per mL) and incubated on a shaker in the dark at 37 • C for 72 h. After incubation, the cultures were centrifuged (Sigma 1-14, Osterode, Germany) at 18,900 relative centrifugal field (RCF) for 10 min. One milliliter of supernatant was taken in a test tube and 2 mL of Salkowski's reagent was added [27]. The tubes were kept in the dark for 30 min for the development of pink to red coloration. Approximately 300 µL of each sample was taken from the test tube and added into the wells of a microtiter plate. The intensity of the color was measured at 535 nm using a microplate spectrophotometer (Epoch, BioTek, Winooski, VT, USA). Finally, the concentrations of auxin produced by different isolates were determined by comparing the values with the standard curve. The standard curve was constructed using different concentrations of standard auxin (5 to 200 µg mL −1 ) in 1 mL of distilled water and processed for colorimetric analysis as mentioned above. Phosphate solubilization ability of the bacterial isolates was determined by streaking strains on Pikovskaya agar medium [28]. Hydrogen cyanide (HCN) activity of bacterial strains was determined as mentioned by Ahmad et al. [29].

Biofilm Formation
To determine the biofilm-forming ability of purified bacterial isolates the method by Christensen et al. [30] was followed with slight modifications. Bacterial strains were streaked on Tryptic Soy Agar (TSA) plates and incubated at 37 • C for 24 h. From the TSA plates, the cultures were picked and inoculated in Tryptic Soy Broth (TSB) medium and incubated as mentioned above. Following incubation, the broth cultures were standardized (optical density adjusted to 0.2 at 600 nm) and 20 µL of each culture was transferred to the wells of a 96-well flat bottom microtiter plate (Orange Scientific) that already contained 180 µL of TSB medium. Negative controls with 200 µL of TSB medium were also kept for comparison. The assay was performed in triplicate for all treatments. To promote biofilm formation, the plates were incubated aerobically on a shaker at 37 • C for 72 h. After incubation, the well contents were discarded and washed thrice with 250 µL of sterile distilled water to remove any non-adherent and weakly adherent cells. Plates were air dried for 30 min. The biofilm formed in the wells was fixed with 250 µL/well of 98% methanol for 15 min. After air drying, the fixed bacterial cells were stained with 200 µL of 0.1% v/v crystal violet solution for 5 min. The excessive stain was removed by placing the plate under slow running tap water and the plate was air dried. Re-solubilization of crystal violet with the adherent cells was done by adding 200 µL/well of 33% v/v glacial acetic acid. The optical density (OD) was measured at 570 nm using a microplate spectrophotometer (Epoch, BioTek, Winooski, VT, USA).

Statistical Analysis
Data for bacterial auxin production and biofilm formation was subjected to an analysis of variance (ANOVA) using SPSS 16 program. The means of different treatments were separated using Duncan's multiple range test (p ≤ 0.05).

16S rRNA Gene Sequencing
The sequences obtained from First BASE laboratories were analyzed and refined by trimming the noise from both ends using the bioinformatics tool, CHROMAS lite version 2.4.1.0 (Sequences Supplementary file included). These sequences were used to search for homology with already identified sequences in NCBI using the default nucleotide Basic Local Alignment Search Tool (BLAST) settings. After comparison, the majority of the strains showed up to 99% similarity with their respective identified species. Analysis showed that the strains belong to Bacillus, Staphylococcus, Exiguobacterium, Lysinibacillus, Arthrobacter, Burkholderia, Acinetobacter, Pseudomonas, Stenotrophomonas, Serratia, Klebsiella, Citrobacter, Enterobacter, Pantoea and Kluyvera genera. After identification, the sequences were submitted in Genbank under accession numbers KJ865549 to KJ865603 (Tables 1-3).

Bacterial Diversity of Fresh Vegetables
The microbiological analysis of carrot showed the association of 18 bacterial strains that belong to 11 bacterial genera ( Table 1). The highest number for colonization was observed for the genera Serratia, Bacillus and Acinetobacter. For cabbage, 19 bacterial strains that represented nine bacterial genera were detected ( Table 2). Maximum colonization was shown by the genus Bacillus followed by Acinetobacter and Staphylococcus. Additionally, some strains that specifically colonized cabbage include Ar. nicotianae Lb-41, Ex. mexicanum MCb-4, K. pneumoniae EB-1 and Bur. cepacia Eb-6. In the case of turnip, maximum colonization was shown by the genus Staphyloccous followed by Bacillus and Enterobacter (Table 3). Among the 18 strains that were detected from turnip, Kluyvera cryocrescens MCt-5 was specifically associated with this vegetable. Overall, the strains from the genus Bacillus, Staphylococcus, Serratia and Acinetobacter were frequently associated with the surfaces of carrot, turnip and cabbage, whereas, Lysinibacillus, Stenotrophomonas, Citrobacter and Enterobacter were commonly associated with carrot or turnip. Some bacterial genera were found to specifically colonize cabbage (Exiguobacterium, Arthrobacter, Burkholderia and Klebsiella), turnip (Kluyvera) or carrot (Pseudomonas and Pantoea). Phylogenies were inferred using the neighbor-joining method and the tree was constructed using MEGA 6 [24]. Numbers at the branch points indicate the percentage of 1000 bootstrap resampling.

Antibiotic Susceptibility of Bacterial Strains
The susceptibility of all the identified plant-associated bacterial isolates towards different antibiotics was determined. Figure 2 shows the sensitivity pattern of B. cereus LCw-22 and A. calcoaceticus MSt-6. Out of 55 strains, 30 and 27 strains were resistant against amoxicillin and nalidixic acid, respectively. Both of these drugs are broad-spectrum antibiotics which are equally effective for Grampositive and Gram-negative groups of bacteria (Tables 4 and 5). Resistance against tobramycin, gentamicin and amikacin were shown by 18, eight and two bacterial strains, respectively. On the  Phylogenies were inferred using the neighbor-joining method and the tree was constructed using MEGA 6 [24]. Numbers at the branch points indicate the percentage of 1000 bootstrap resampling.

Antibiotic Susceptibility of Bacterial Strains
The susceptibility of all the identified plant-associated bacterial isolates towards different antibiotics was determined. Figure 2 shows the sensitivity pattern of B. cereus LCw-22 and A. calcoaceticus MSt-6. Out of 55 strains, 30 and 27 strains were resistant against amoxicillin and nalidixic acid, respectively. Both of these drugs are broad-spectrum antibiotics which are equally effective for Gram-positive and Gram-negative groups of bacteria (Tables 4 and 5). Resistance against tobramycin, gentamicin and amikacin were shown by 18, eight and two bacterial strains, respectively. On the other hand, 24 bacterial strains were resistant to cephalexin. Chloramphenicol and tetracycline are also broad-spectrum antibiotics and resistance against them was depicted, respectively, by seven and five strains while others recorded sensitive or intermediate results. For Gram-positive bacteria, the majority of the strains recorded sensitivity against amikacin, gentamicin, tetracycline and chloramphenicol (Table 4). St. maltophilia Mc-3 showed the highest resistance against the applied antibiotics as out of eight, it recorded resistant against seven antibiotics (Table 5). Similarly, B. subtilis MCb-8, Ent. cloacae PCt-2, Ent. amnigenus EMt-5 and Staph. warneri Lt-73 showed resistance for six, five, five and five antibiotics, respectively.
For HCN production, Pan. dispersa BPc-3 and B. subtilis Lb-61 were strongly positive and turned the color of the filter paper to a dark orange ( Figure S2). Similarly, Ac. calcoaceticus Eb-4, Ac.

Discussion
Fresh vegetables are colonized by thousands of microbial species which may or may not be a part of their natural microbiome. Extraneous microorganisms can be found associated with plants due to contamination from different sources such as unclean irrigation water, organic fertilizers, animal and human wastes [10]. If pathogenic, these microorganisms can influence human health in several ways and thus present serious food safety challenges. A number of studies have already explored fresh vegetables for specific plant-associated human pathogens [31][32][33]. The present study demonstrated the biosafety concerns associated with raw-eaten fresh vegetables from some areas of Lahore, Pakistan. Moreover, little is known about the microbiological hazards associated with fresh agricultural produce in Pakistan. Therefore, in the present work, we focused on the sanitation of local vegetable markets with concurrent screening for beneficial bacteria-plant interactions.
Although no obligate human pathogens were detected in our vegetable samples, some potentially pathogenic bacteria that were isolated include B. cereus, B. anthracis, Staph. aurues, Ent. cloacae, Ent. amnigenus and K. Pneumoniae. The presence of such organisms in fresh raw-eaten vegetables is a serious concern for the consumer's health. B. cereus is a common foodborne human pathogen that causes food poisoning by producing toxins in food. It has been reported to be present    For HCN production, Pan. dispersa BPc-3 and B. subtilis Lb-61 were strongly positive and turned the color of the filter paper to a dark orange ( Figure S2). Similarly, Ac. calcoaceticus Eb-4, Ac. calcoaceticus Eb-8, Ac. calcoaceticus BPb-3, K. pneumoniae Eb-1, B. subtilis MCb-8 and B. cereus MSb-3 produced clear zones after inoculation on Pikovskaya media, which indicated a positive test for phosphate solubilization ( Figure S3).

Biofilm Formation
The biofilm-forming potential of purified bacterial isolates was examined by a microtiter plate assay. After 72 h of incubation at 37 • C in a 96-well microtiter plate, the cells were stained with crystal violet and the cell biomass was recorded by a spectrophotometer. The strains giving a cell mass OD equal to or above 1 were considered good biofilm producers (Figure 4). The bacterial strains Ar. nicotianae Lb-41, Staph. arlettae MCb-3, Ex. mexicanum MCb-4 and Staph. xylosus Xt-1 were observed as strong biofilm producers. Similarly, good biofilm production was also noted with K. pneumoniae Eb-1, Ac. In the case of turnip, Staph. xylosus (Lt-41, Xt-1) was found to be very effective as a biofilm producer.

Figure 3.
Auxin production by some representative purified bacterial strains in the presence and absence of L-tryptophan. Strains were grown in Luria-Bertani broth (L-broth) at 37 °C for 72 h. Bar represents the mean ± S.E. of three replicates. Different letters on bars indicate significant differences between respective treatments using Duncan's multiple range test (p ≤ 0.05).

Figure 4.
Biofilm formation by some selected purified bacterial strains. Biofilm assay was performed in Tryptic Soy Broth (TSB) medium at 37 °C. Bar represents the mean ± S.E. of three replicates. Different letters on bars indicates significant differences between treatments using Duncan's multiple range test (p ≤ 0.05).

Discussion
Fresh vegetables are colonized by thousands of microbial species which may or may not be a part of their natural microbiome. Extraneous microorganisms can be found associated with plants due to contamination from different sources such as unclean irrigation water, organic fertilizers, animal and human wastes [10]. If pathogenic, these microorganisms can influence human health in several ways and thus present serious food safety challenges. A number of studies have already explored fresh vegetables for specific plant-associated human pathogens [31][32][33]. The present study demonstrated the biosafety concerns associated with raw-eaten fresh vegetables from some areas of Lahore, Pakistan. Moreover, little is known about the microbiological hazards associated with fresh agricultural produce in Pakistan. Therefore, in the present work, we focused on the sanitation of local vegetable markets with concurrent screening for beneficial bacteria-plant interactions.
Although no obligate human pathogens were detected in our vegetable samples, some potentially pathogenic bacteria that were isolated include B. cereus, B. anthracis, Staph. aurues, Ent. cloacae, Ent. amnigenus and K. Pneumoniae. The presence of such organisms in fresh raw-eaten vegetables is a serious concern for the consumer's health. B. cereus is a common foodborne human pathogen that causes food poisoning by producing toxins in food. It has been reported to be present

Discussion
Fresh vegetables are colonized by thousands of microbial species which may or may not be a part of their natural microbiome. Extraneous microorganisms can be found associated with plants due to contamination from different sources such as unclean irrigation water, organic fertilizers, animal and human wastes [10]. If pathogenic, these microorganisms can influence human health in several ways and thus present serious food safety challenges. A number of studies have already explored fresh vegetables for specific plant-associated human pathogens [31][32][33]. The present study demonstrated the biosafety concerns associated with raw-eaten fresh vegetables from some areas of Lahore, Pakistan. Moreover, little is known about the microbiological hazards associated with fresh agricultural produce in Pakistan. Therefore, in the present work, we focused on the sanitation of local vegetable markets with concurrent screening for beneficial bacteria-plant interactions.
Although no obligate human pathogens were detected in our vegetable samples, some potentially pathogenic bacteria that were isolated include B. cereus, B. anthracis, Staph. aurues, Ent. cloacae, Ent. amnigenus and K. Pneumoniae. The presence of such organisms in fresh raw-eaten vegetables is a serious concern for the consumer's health. B. cereus is a common foodborne human pathogen that causes food poisoning by producing toxins in food. It has been reported to be present in the intestinal tract of mammals and their waste material [34]. B. cereus can cause two distinct types of food poisoning that includes diarrheal or emetic syndrome. Nonhemolytic enterotoxin has been shown to be associated with diarrheal syndrome. It is also responsible for a variety of local and systemic infections [35]. Ent. cloacae, Ent. amnigenus and K. Pneumoniae are members of the Enterobacteriaceae family and their incidence in vegetables is also linked to the fecal material of warm-blooded animals. Enterobacter is also a member of the coliform group of bacteria which share their growth properties with human pathogenic bacteria. Their presence clearly indicates the possible presence of pathogens in these vegetables and their consumption without proper precautions can impact human health badly. A study by Falomir et al. [36] also reported the isolation of Ent. cloacae and K. pneumoniae from fresh vegetables. Staphylococcal enterotoxins (SEs) are a major cause of food poisoning, which typically occurs after ingestion of different contaminated food products. It has been shown that SEA and SEH enterotoxins are the most common cause of staphylococcal food poisoning around the world [37]. B. cereus, E. coli, Listeria monocytogenes and Salmonella are considered to be the most frequent bacterial pathogens associated with fresh produce-related outbreaks [38]. In most of the cases, contaminated vegetables with the members of Enterobacteriaceae were associated with gastrointestinal diseases such as diarrhea [39]. Similarly, produce-related pathogenic organisms such as Clostridium botulinum, B. cereus and S. aureus produce heavy amounts of toxins during their colonization and are the major causes of food poisoning [40].
As the isolation of some potential pathogens from fresh vegetables made the safety of these products questionable, it was necessary to screen all the identified microorganisms for multidrug resistance. High resistances of 52 % (amoxicillin) and 59 % (nalidixic acid) were observed with two broad-spectrum antibiotics used for Gram-positive bacteria (Table 4). Antibiotics used against Gram-negative bacteria were effective for the majority of the strains (Table 5). However, 57% and 50% resistance was recorded for amoxicillin and cephalexin, respectively. In the present study, a few strains of B. cereus (LCw-22, MSt-7, MSb-3) and Pantoea sp. MSc-1 were sensitive to the tested drugs. This may show the potential of these drugs in bacterial disease prevention. Nevertheless, multiple resistance against amoxicillin, tetracycline, gentamicin, chloamphenicol and other chemotherapeutic agents have been reported in Enterobacter and Klebsiella species isolated from fresh vegetables [36].
In this study, bacterial strains associated with fresh agricultural produce also exhibited beneficial plant growth-promoting attributes; especially, auxin production and biofilm formation. A variety of IAA-producing bacterial strains has been shown to harbor by plants that positively influence plant growth and productivity [41][42][43][44]. In the present study, supplementation of L-broth with L-tryptophan enhanced auxin production several folds compared to the control. For instance, Se. rubidaea EMc-2 recorded the lowest production of auxin (12.24 µg mL −1 ) in the absence of L-tryptophan. However, supplementation of the medium with L-tryptophan resulted in a 2-fold increase in auxin content in liquid culture supernatants (Table S1). L-tryptophan has been considered as precursor for auxin biosynthesis in plants as well as for microbes [20]. The results of present study may indicate the ability of microbes to use the natural source of L-tryptophan from root exudates or soil to produce phytohormones within the plant's rhizosphere. In this way, microbes may provide an exogenous source of phytohormones to plants, especially during the early stages of development [45]. A variety of bacterial genera can interact and colonize plant surfaces by the formation of biofilms. Biofilm formation on plant surfaces may be associated with symbiotic or pathogenic response depending on the microbial species [46]. Our results showed the colonization of fresh agricultural produce by a few potential human pathogens that belong to the genera of Bacillus, Enterobacter, Staphylococcus and Klebsiella. In present study, K. pneumonia Eb-1 and B. anthracis MSb-1 that were associated with cabbage showed significant biofilm formation ( Figure 4). Thus, these opportunistic human pathogens can pose severe health hazards for consumers. Agricultural produce may be contaminated by animal droppings, farmworkers' hands and irrigation water, etc. Fresh produce-related outbreaks can be controlled my managing agricultural and post-harvest practices [47]. The colonization of agronomically important plants by opportunistic human pathogens has been reported. For instance, the presence of B. cereus, P. aeruginosa and S. saprophyticus has been reported within the root system of plants with several plant growth-promoting attributes including IAA [48][49][50]. It has been reported that pathogenic species to animals and humans are mainly transmitted through the food chain. Therefore, pathogenic bacteria can contaminate plant surfaces and actively interact and colonize them as an alternate host [10]. Moreover, in previous studies, these bacteria have also been shown to exhibit beneficial plant attributes including IAA [51]. Bacterial genera such as Burkholderia, Enterobacter, Stenotrophomonas, Pseudomonas, Bacillus and Staphylococcus are associated with plants and affect their hosts in beneficial ways [11]. They have also been reported to stimulate plant growth by the production of IAA, biofilm formation or phosphate solubilization [20,46]. Thus, bacterial strains showing beneficial traits may be used as biofertilizers to minimize the use or cost of inorganic fertilizers for crop production. Phosphorus (P) is the second most important macronutrient (after nitrogen) required for plant growth and development. Inadequate P availability may cause stunted plant growth, and an abnormal dark green leaf color with reddish to purple tips or margins. Rhizobacteria can secrete organic acids or phosphatases in soils to convert insoluble P into soluble ions that can be utilized by plants [52]. In the current study, Pan. dispersa BPc-3 and B. subtilis Lb-61 were strongly positive for HCN (Table S2). Production of HCN by bacteria may play a very critical role in the suppression of phytopathogens [49].

Conclusions
In conclusion, fresh raw vegetables were colonized by a variety of bacterial genera. Although no obligate human pathogens were detected, the presence of a few members of potential human pathogens makes the biosafety of these vegetable questionable. They can cause harmful health effects to consumers. It may be difficult to completely remove these bacteria from food but certain precautionary measures particularly in agricultural practices, harvesting and processing can decrease the number of potential risk factors in these fresh produce products. Nevertheless, due to the close proximity with the plant surfaces, these microbes also harbor beneficial plant growth-promoting traits such as auxin production, mineral solubilization and biofilm formation. Overall, this study reported the association of several bacterial genera from the surfaces of agronomically important raw vegetables. The methodological strategies used in this study will help to investigate or screen general or specific bacterial diversity associated with other raw vegetables. In future, this study can be further extended to identify the indigenous bacterial communities associated with fresh agricultural produce growing in different geographical locations.
Author Contributions: B.A. developed the experimental layout, managed lab experiments, performed statistical analysis and wrote this manuscript.
Funding: This research received no external funding.