Mineral Particle Films as Climate-Change Adaptation Tools: Impacts on Growth, Yield, and Stress Mitigation in Grapevines
Abstract
1. Introduction
2. Results
2.1. Effects of Treatments on Yield Components
2.2. Effects of Treatments on Grape Composition
2.3. Effects of Particle-Film Treatments on PSII Function
2.4. Photosynthetic Efficiency and Leaf Microclimate Under Foliar Treatments
2.5. Stability and Selective Variation of Phenolic Compounds Under Different Foliar Treatments
3. Discussion
3.1. Effects of Kaolin and Basalt Powder on Vine Productivity
3.2. Berry Growth and Thermal Stress Mitigation
3.3. Impacts on Must Composition
3.4. Photosynthetic Performance and Photoprotection
3.5. Water Use Efficiency and Gas Exchange Dynamics
3.6. Modulation of Phenolic Metabolism
3.7. Overall Implications for Vine Resilience
4. Materials and Methods
4.1. Pedoclimatic Context of the Study Area
4.2. Experimental Design
4.3. Eco-Physiological Measurements
4.4. Morphobiometric and Qualitative–Quantitative Measurements
4.5. Determination of Total Phenolic Content and Phenolic Profiling by HPLC
4.6. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Year (Y) | Treatment (T) | YP kg Plant−1 | ARW g | ABW g | ABeW g | BP n. |
|---|---|---|---|---|---|---|
| 2024 | BPT | 1.83 ± 0.06 a | 5.58 ± 0.04 b | 262.1 ± 5.5 b | 2.75 ± 0.02 a | 7.10 ± 0.60 ns |
| KT | 1.66 ± 0.05 a | 7.27 ± 0.05 a | 260.0 ± 6.0 a | 2.63 ± 0.03 a | 5.90 ± 0.55 ns | |
| UT | 1.52 ± 0.04 b | 4.15 ± 0.10 c | 219.0 ± 5.0 c | 2.29 ± 0.03 b | 5.15 ± 0.50 ns | |
| 2025 | BPT | 1.87 ± 0.07 a | 5.66 ± 0.05 b | 266.4 ± 6.2 b | 2.79 ± 0.03 a | 7.00 ± 0.70 ns |
| KT | 1.68 ± 0.04 a | 7.35 ± 0.06 a | 264.6 ± 5.8 a | 2.67 ± 0.04 a | 5.78 ± 0.60 ns | |
| UT | 1.54 ± 0.05 b | 4.29 ± 0.12 c | 223.2 ± 5.3 c | 2.33 ± 0.04 b | 5.10 ± 0.55 ns | |
| T | * | * | * | * | ns | |
| Y | ns | ns | ns | ns | ns | |
| T × Y | ns | ns | ns | ns | ns | |
| Year (Y) | Treatment (T) | pH | TSS °Brix | TA % | TSS/TA | Sugar Content mg Berry−1 |
|---|---|---|---|---|---|---|
| 2024 | BPT | 3.18 ± 0.06 ns | 23.70 ± 0.06 a | 0.95 ± 0.05 ns | 25.40 ± 2.20 ns | 651.80 ± 19.42a |
| KT | 3.25 ± 0.14 ns | 22.80 ± 0.38 a | 1.07 ± 0.13 ns | 21.80 ± 2.10 ns | 599.60 ± 18.24 b | |
| UT | 3.58 ± 0.20 ns | 20.60 ± 0.40 b | 0.90 ± 0.05 ns | 23.00 ± 1.30 ns | 471.70 ± 19.42 c | |
| 2025 | BPT | 3.22 ± 0.08 ns | 23.66 ± 0.05 a | 0.93 ± 0.05 ns | 25.74 ± 2.35 ns | 659.10 ± 20.15 a |
| KT | 3.33 ± 0.16 ns | 22.96 ± 0.42 a | 1.11 ± 0.15 ns | 22.14 ± 2.34 ns | 612.60 ± 19.10 b | |
| UT | 3.66 ± 0.22 ns | 20.68 ± 0.42 b | 0.92 ± 0.05 ns | 23.18 ± 1.35 ns | 481.80 ± 16.02 c | |
| T | ns | * | ns | ns | * | |
| Y | ns | ns | ns | ns | ns | |
| T × Y | ns | ns | ns | ns | ns | |
| Year (Y) | Treatment (T) | Fv’/Fm’ | ΦPSII | qP | NPQ | ETR µmol e− m−2 s−1 |
|---|---|---|---|---|---|---|
| 2024 | BPT | 0.58 ± 0.02 a | 0.12 ± 0.02 a | 0.22 ± 0.02 a | 2.28 ± 0.12 ns | 97.5 ± 2.0 b |
| KT | 0.61 ± 0.01 a | 0.14 ± 0.03 a | 0.24 ± 0.01 a | 2.28 ± 0.08 ns | 111.0 ± 3.5 a | |
| UT | 0.44 ± 0.10 b | 0.03 ± 0.04 b | 0.12 ± 0.02 b | 1.93 ± 0.03 ns | 66.0 ± 3.7 c | |
| 2025 | BPT | 0.60 ± 0.02 a | 0.14 ± 0.02 a | 0.24 ± 0.02 a | 2.32 ± 0.14 ns | 99.8 ± 2.3 b |
| KT | 0.63 ± 0.01 a | 0.16 ± 0.03 a | 0.26 ± 0.01 a | 2.32 ± 0.10 ns | 113.7 ± 3.9 a | |
| UT | 0.46 ± 0.12 b | 0.05 ± 0.04 b | 0.14 ± 0.02 b | 1.95 ± 0.03 ns | 68.6 ± 3.9 c | |
| T | * | * | * | ns | * | |
| Y | ns | ns | ns | ns | ns | |
| T × Y | ns | ns | ns | ns | ns | |
| Year (Y) | Treatment (T) | An (mol H2O m−2 s−1) | gs (mmol H2O m−2 s−1) | Tr (µmol CO2 mmol H2O−1) | WUE (µmol m−2 s−1) | An/Ci (µmol m−2 s−1) | SPAD | Leaf Temperature (°C) | VPD (kPa) |
|---|---|---|---|---|---|---|---|---|---|
| 2024 | BPT | 7.82 ± 0.03 a | 0.20 ± 0.05 a | 2.30 ± 0.11 ns | 3.38 ± 0.12 a | 0.032 ± 0.03 a | 28.50 ± 0.50 a | 32.1 ± 0.6 b | 2.48 ± 0.08 b |
| KT | 8.14 ± 0.09 a | 0.19 ± 0.03 a | 2.16 ± 0.10 ns | 3.74 ± 0.17 a | 0.033 ± 0.02 a | 29.30 ± 0.70 a | 31.2 ± 0.5 a | 2.30 ± 0.07 a | |
| UT | 5.58 ± 0.30 b | 0.08 ± 0.04 b | 2.00 ± 0.17 ns | 2.78 ± 0.03 b | 0.024 ± 0.01 b | 24.70 ± 0.66 b | 33.4 ± 0.7 c | 2.70 ± 0.10 c | |
| 2025 | BPT | 7.84 ± 0.03 a | 0.22 ± 0.05 a | 2.32 ± 0.12 ns | 3.40 ± 0.12 a | 0.034 ± 0.03 a | 28.76 ± 0.52 a | 32.4 ± 0.7 b | 2.52 ± 0.09 b |
| KT | 8.18 ± 0.09 a | 0.21 ± 0.03 a | 2.18 ± 0.10 ns | 3.78 ± 0.17 a | 0.035 ± 0.02 a | 29.56 ± 0.74 a | 31.5 ± 0.6 a | 2.34 ± 0.08 a | |
| UT | 5.66 ± 0.32 b | 0.10 ± 0.04 b | 2.02 ± 0.17 ns | 2.80 ± 0.03 b | 0.026 ± 0.01 b | 24.92 ± 0.68 b | 33.7 ± 0.8 c | 2.74 ± 0.11 c | |
| T | * | * | ns | * | * | * | * | * | |
| Y | ns | ns | ns | ns | ns | ns | ns | ns | |
| T × Y | ns | ns | ns | ns | ns | ns | ns | ns | |
| Phenolic Compound | KT | UT | BPT |
|---|---|---|---|
| Gallic acid | 0.88 ± 0.09 a | 0.66 ± 0.07 b | 0.91 ± 0.10 a |
| Protocatechuic acid | 0.43 ± 0.05 ns | 0.42 ± 0.05 | 0.44 ± 0.05 |
| Procyanidin B2 | 0.21 ± 0.03 ns | 0.20 ± 0.03 | 0.21 ± 0.03 |
| Syringic acid | 0.42 ± 0.05 ns | 0.43 ± 0.05 | 0.44 ± 0.05 |
| p-Coumaric acid | 0.01 ± 0.003 b | 0.46 ± 0.06 a | 0.04 ± 0.01 b |
| Pelargonidin | 0.38 ± 0.04 ns | 0.37 ± 0.04 | 0.39 ± 0.04 |
| m-Coumaric acid | 0.01 ± 0.003 ns | 0.32 ± 0.05 | 0.17 ± 0.03 |
| o-Coumaric acid | 0.64 ± 0.08 a | 0.26 ± 0.05 b | 0.10 ± 0.03 c |
| Catechin | 0.36 ± 0.05 a | 0.07 ± 0.02 b | 0.01 ± 0.003 b |
| Vanillic acid | 0.04 ± 0.01 ns | 0.04 ± 0.01 | 0.04 ± 0.01 |
| Epicatechin | 0.63 ± 0.09 a | 0.01 ± 0.003 b | 0.06 ± 0.02 b |
| Delphinidin | 0.01 ± 0.003 ns | 0.04 ± 0.01 | 0.02 ± 0.01 |
| Trans-4-hydroxycinnamic acid | 2.25 ± 0.20 ns | 2.10 ± 0.18 | 2.20 ± 0.19 |
| Sinapic acid | 0.08 ± 0.01 ns | 0.04 ± 0.01 | 0.04 ± 0.01 |
| 3-hydroxycinnamic acid | 0.02 ± 0.004 ns | 0.01 ± 0.003 | 0.02 ± 0.004 |
| Myricetin | 0.03 ± 0.01 ns | 0.02 ± 0.01 | 0.05 ± 0.01 |
| Luteolin | 0.04 ± 0.01 ns | 0.04 ± 0.01 | 0.05 ± 0.01 |
| 2,5-dihydroxybenzoic acid | 0.03 ± 0.01 ns | 0.03 ± 0.01 | 0.03 ± 0.01 |
| Caffeic acid | 0.02 ± 0.004 ns | 0.01 ± 0.003 | 0.01 ± 0.003 |
| Ellagic acid | 0.07 ± 0.01 ns | 0.06 ± 0.01 | 0.08 ± 0.01 |
| Naringin | 0.03 ± 0.01 ns | 0.01 ± 0.003 | 0.01 ± 0.003 |
| Quercetin | 0.04 ± 0.01 ns | 0.06 ± 0.01 | 0.07 ± 0.01 |
| Kaempferol | 0.03 ± 0.01 ns | 0.02 ± 0.01 | 0.04 ± 0.01 |
| Tocopherol | 0.13 ± 0.02 ns | 0.09 ± 0.02 | 0.05 ± 0.01 |
| Procyanidin 1 | 0.04 ± 0.01 ns | 0.05 ± 0.01 | 0.03 ± 0.01 |
| Chlorogenic acid | 0.03 ± 0.01 ns | 0.03 ± 0.01 | 0.03 ± 0.01 |
| Vicenin 2 | 0.06 ± 0.01 ns | 0.11 ± 0.02 | 0.11 ± 0.02 |
| Eriocitrin | 0.13 ± 0.02 ns | 0.14 ± 0.02 | 0.14 ± 0.02 |
| Rutin | 0.07 ± 0.01 ns | 0.07 ± 0.01 | 0.07 ± 0.01 |
| Quercetin-3-β-D-glucoside | 0.02 ± 0.01 ns | 0.01 ± 0.004 | 0.02 ± 0.01 |
| Ferulic acid | 0.02 ± 0.004 ns | 0.02 ± 0.004 | 0.02 ± 0.004 |
| Apigenin | 0.85 ± 0.10 ns | 0.74 ± 0.09 | 0.64 ± 0.08 |
| Phenolic Compound | KT | UT | BPT |
|---|---|---|---|
| Gallic acid | 0.98 ± 0.08 a | 0.78 ± 0.06 b | 1.03 ± 0.09 a |
| Protocatechuic acid | 0.49 ± 0.05 ns | 0.50 ± 0.05 | 0.50 ± 0.05 |
| Procyanidin B2 | 0.25 ± 0.03 ns | 0.24 ± 0.03 | 0.25 ± 0.03 |
| Syringic acid | 0.48 ± 0.05 ns | 0.47 ± 0.05 | 0.46 ± 0.05 |
| p-Coumaric acid | 0.01 ± 0.003 b | 0.54 ± 0.06 a | 0.06 ± 0.01 b |
| Pelargonidin | 0.44 ± 0.04 ns | 0.43 ± 0.04 | 0.45 ± 0.04 |
| m-Coumaric acid | 0.01 ± 0.003 ns | 0.40 ± 0.05 | 0.23 ± 0.03 |
| o-Coumaric acid | 0.76 ± 0.07 a | 0.34 ± 0.05 b | 0.16 ± 0.03 c |
| Catechin | 0.44 ± 0.05 a | 0.11 ± 0.02 b | 0.01 ± 0.003 b |
| Vanillic acid | 0.06 ± 0.01 ns | 0.06 ± 0.01 | 0.06 ± 0.01 |
| Epicatechin | 0.77 ± 0.08 a | 0.01 ± 0.003 b | 0.10 ± 0.02 b |
| Delphinidin | 0.01 ± 0.003 ns | 0.06 ± 0.01 | 0.04 ± 0.01 |
| Trans-4-hydroxycinnamic acid | 2.45 ± 0.22 ns | 2.36 ± 0.19 | 2.40 ± 0.20 |
| Sinapic acid | 0.10 ± 0.01 ns | 0.06 ± 0.01 | 0.06 ± 0.01 |
| 3-hydroxycinnamic acid | 0.02 ± 0.004 ns | 0.01 ± 0.003 | 0.04 ± 0.004 |
| Myricetin | 0.05 ± 0.01 ns | 0.04 ± 0.01 | 0.07 ± 0.01 |
| Luteolin | 0.06 ± 0.01 ns | 0.06 ± 0.01 | 0.07 ± 0.01 |
| 2,5-dihydroxybenzoic acid | 0.03 ± 0.01 ns | 0.03 ± 0.01 | 0.05 ± 0.01 |
| Caffeic acid | 0.02 ± 0.004 ns | 0.01 ± 0.003 | 0.01 ± 0.003 |
| Ellagic acid | 0.09 ± 0.01 ns | 0.08 ± 0.01 | 0.10 ± 0.01 |
| Naringin | 0.05 ± 0.01 ns | 0.01 ± 0.003 | 0.01 ± 0.003 |
| Quercetin | 0.06 ± 0.01 ns | 0.08 ± 0.01 | 0.09 ± 0.01 |
| Kaempferol | 0.05 ± 0.01 ns | 0.04 ± 0.01 | 0.06 ± 0.01 |
| Tocopherol | 0.17 ± 0.02 ns | 0.11 ± 0.02 | 0.07 ± 0.01 |
| Procyanidin1 | 0.06 ± 0.01 ns | 0.07 ± 0.01 | 0.05 ± 0.01 |
| Chlorogenic acid | 0.03 ± 0.01 ns | 0.03 ± 0.01 | 0.03 ± 0.01 |
| Vicenin2 | 0.08 ± 0.01 ns | 0.13 ± 0.02 | 0.13 ± 0.02 |
| Eriocitrin | 0.13 ± 0.02 ns | 0.14 ± 0.02 | 0.14 ± 0.02 |
| Rutin | 0.06 ± 0.01 ns | 0.07 ± 0.01 | 0.07 ± 0.01 |
| Quercetin-3-β-D-glucoside | 0.01 ± 0.01 ns | 0.01 ± 0.004 | 0.02 ± 0.01 |
| Ferulic acid | 0.01 ± 0.003 ns | 0.02 ± 0.004 | 0.01 ± 0.004 |
| Apigenin | 0.81 ± 0.10 ns | 0.71 ± 0.09 | 0.66 ± 0.08 |
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Dattola, A.; Impallomeni, G.; Petrovicova, B.; Zappia, R.; Gullo, G. Mineral Particle Films as Climate-Change Adaptation Tools: Impacts on Growth, Yield, and Stress Mitigation in Grapevines. Plants 2026, 15, 2346. https://doi.org/10.3390/plants15152346
Dattola A, Impallomeni G, Petrovicova B, Zappia R, Gullo G. Mineral Particle Films as Climate-Change Adaptation Tools: Impacts on Growth, Yield, and Stress Mitigation in Grapevines. Plants. 2026; 15(15):2346. https://doi.org/10.3390/plants15152346
Chicago/Turabian StyleDattola, Antonio, Gabriella Impallomeni, Beatrix Petrovicova, Rocco Zappia, and Gregorio Gullo. 2026. "Mineral Particle Films as Climate-Change Adaptation Tools: Impacts on Growth, Yield, and Stress Mitigation in Grapevines" Plants 15, no. 15: 2346. https://doi.org/10.3390/plants15152346
APA StyleDattola, A., Impallomeni, G., Petrovicova, B., Zappia, R., & Gullo, G. (2026). Mineral Particle Films as Climate-Change Adaptation Tools: Impacts on Growth, Yield, and Stress Mitigation in Grapevines. Plants, 15(15), 2346. https://doi.org/10.3390/plants15152346

