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Journal: Plants, 2025
Volume: 14
Number: 3426
3426
Article: Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy
Authors: by Zornitsa Zherkova, Mima Todorova, Neli Grozeva, Milena Tzanova, Antoniya Petrova, Petya Veleva and Stefka Atanassova
Link: https://www.mdpi.com/2223-7747/14/22/3426

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