Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat)

Pymetrozine is used on potato (S. tuberosum) and Chrysanthemum morifolium (C. morifolium) to obtain greater yield and quality. However, pesticide use carries the potential for residues to remain and be detected on harvested crops. Therefore, the aim of this study was to estimate pesticide residues in S. tuberosum and C. morifolium products that are commercially available for human consumption and to assess the associated dietary risks. For this study, a total of 340 samples (200 S. tuberosum samples and 140 C. morifolium samples) were collected randomly from supermarkets and farmer’s markets. Residues of pymetrozine in S. tuberosum and C. morifolium were detected by using an established and validated QuECHERS-HPLC-MS / MS method, while a dietary risk assessment of pymetrozine in S. tuberosum and C. morifolium was performed using these data. The detection rates of pymetrozine in S. tuberosum and C. morifolium samples were 92.31% and 98.17%, respectively, with residues not more than 0.036 and 0.024 mg/kg, respectively. Based on these results, the dietary risk assessment indicated that the intake of pymetrozine residues in S. tuberosum and C. morifolium does not pose a health risk. This work improved our understanding of the potential exposure risk of pymetrozine in S. tuberosum and C. morifolium.


Introduction
Potato (S. tuberosum) is the fourth largest food crop after maize, wheat and rice [1].China is the country with the largest S. tuberosum cultivation area in the world.China is the fourth largest potato exporter in the world; its potato exports account for 6% of the world's S. tuberosum exports.From 2011 to 2021, the output of S. tuberosum increased from 18.309 million tons to 21.055 million tons in China [2].C. morifolium is an important cultivar of medicinal and edible chrysanthemum floss, which is widely planted in different regions of China [3].It is particularly popular with the Chinese as it not only protects the heart and blood vessels but also has weight loss, anti-fatigue and digestive effects [4][5][6].However, S. tuberosum and C. morifolium have suffered from increased pests and diseases during the planting process, such as late blight, root rot, aphids and litura [7][8][9].The aphid is the major pest of S. tuberosum and C. morifolium in cultivation.According to the investigation from 2008 to 2017 on the national plant protection statistical data, the yield loss due to grubs and aphids was 11.65-18.60% in the two cropping areas of the central plains for China's four major S. tuberosum growing regions, with a yield loss of 10.14% due to damage by aphids in the southern winter cropping area [10].C. morifolium is frequently attacked by various types of pests, including aphids, gall midges, leafhoppers and other pests, with aphid infestation covering more than 80% of the area [11][12][13].Because S. tuberosum and C. morifolium may suffer from various types of pest damage during the planting process, various pesticides are usually applied to control the above damage for better yield and quality.
In China, pymetrozine insecticide is commonly used in S. tuberosum and C. morifolium.basic structure of a pyridine azomethine, which mainly affects the feeding behaviour of insects, causing them to die by antifeeding, and has good control efficacy against insects with piercing sucking mouthparts, Insects such as aphids [14].Therefore, it is used as an alternative to organophosphorus pesticides to control aphids, leafhoppers, nilaparvata lugens, etc. [15,16].However, the extensive use of pesticides may have adverse effects on the environment and health.Using the chemical footprint (ChF) method assessment to examine the ecological impact of pesticide use in China, Jing et al. [17] showed that the pesticides pymetrozine, chlorpyrifos and atrazine have a greater ecological impact on China's ecosystems than other pesticides, although they account for less than 10% of total pesticides.In addition, previous studies found that pesticide residues in agricultural products can be transferred to humans through food consumption and contribute to adverse health, including cancer, neurodevelopmental disorders, birth defects, endocrine disruptions, etc. [18][19][20].Meanwhile, the European Food Safety Authority identified pymetrozine as a possible human carcinogen in 2017 [20].Considering that agricultural products are the main route by which consumers are exposed to pymetrozine, foods containing residues of this substance may pose a dietary danger.Commercially available agricultural products are the main way for consumers to be exposed to pesticides, which may pose dietary risks when eating agricultural products containing pesticide residues.Therefore, investigating the dietary risks posed by pesticide residues is essential.
However, the currently available research has concentrated on residue detection methods, dissipation behavior and risk assessment in the field regarding S. tuberosum and C. morifolium.Wang et al. [21] detected pymetrozine residues in Chinese cabbage, which showed an average residue of 0.25 mg kg −1 .Zhang et al. [22] found that pymetrozine had the highest final residue in rice tissues of 0.002-0.003mg kg −1 .Yu et al. [23] compared residual pymetrozine levels in dry and fresh tea and mean residual pymetrozine levels in dry and fresh tea, which were 0.85 and 10.55 mg kg −1 , respectively.However, studies on the dietary risk assessment and residual status of pymetrozine in market S. tuberosum and C. morifolium have not been reported in China.
Therefore, the purpose of this study is (1) to establish a method for the analysis of pymetrozine residues by using HPLC-MS/MS in S. tuberosum and C. morifolium, (2) to determine residual pymetrozine levels in actual samples collected from different regions and (3) to assess dietary risk based on the residue data.

Sample Collection and Preparation
In 2022, 340 samples of S. tuberosum and C. morifolium were randomly collected from agricultural wholesale markets and supermarkets in 17 different regions according to the guideline on sampling for pesticide residue analysis (Jilin, Shangdong, Beijing, Hunan, Henan, Qinghai, Guizhou, Chongqing, Hubei, Zhejiang, Anhui, Jiansu and Gan su) of China [24].In each region, we obtained at least 20 S. tuberosum and C. morifolium samples for a total of 200 S. tuberosum samples and 140 C. morifolium samples.
All samples were collected and placed in black plastic bags to prevent contamination and spoilage, labeled and brought to the lab.S. tuberosum samples were chopped into small pieces and fully blended using the homogenizing machine.C. morifolium samples were ground using dry ice and an electric grinder.The homogenizing machine was thoroughly cleaned with water and absolute alcohol to avoid cross-contamination in the next sample.The samples were frozen at −20 • C until extraction for analysis.

Sample Pretreatment
For extraction, 5 g of homogenized S. tuberosum and powdery C. morifolium samples was added in a 50 mL centrifuge tube, after which 10 mL of 0.1% ammonia-acetonitrile solution was added and samples were extracted by shaking for 15 min.The shaken samples were mixed with 1 g NaCl and 4 g MgSO 4 and then centrifuged for 5 min at 4000 rpm.
After centrifugation, 1.6 ml of the supernatant was purified in a QuECHERS tube (150 mg MgSO 4 , 50 mg PSA and 50 mg C 18 were added to the supernatant of S. tuberosum, and 150 mg MgSO 4 and 50 mg PSA were added to the supernatant of C. morifolium).Then, we vortexed the sample for 1 min, followed by centrifugation at 8000 rpm for 5 min.We used a 0.22 µm filter to filter the extract before HPLC-MS/MS analysis.

HPLC-MS/MS Analysis
The pesticide was analyzed on a Waters ultra-high performance liquid chromatography triple quadrupole mass spectrometer (HPLC-MS/MS).Pymetrozine was separated using a Waters Acquity HPLC HSS T3 analytical column (2.1 × 100 mm, 1.8 µm) at a flow rate of 0.2 mL min −1 and with a sample injection volume of 2 µL at 40 • C. The mobile phase was formed by using solvent A (acetonitrile) and solvent B (pure water).The elution program of the chromatographic gradient was carried out as follows: 0~2.5 min, 10% A; 2.5~3.5 min, 10~30% A; and 3.5~6.0min, 30~10% A. The total separation time was 6.0 minutes.
Electrospray ionization (ESI+) was used for the mass spectrometric analysis of pymetrozin.The capillary voltage was set at 1.5 kV and the extractor voltage at 4 V. Multiple reaction monitoring (MRM) mode was performed to detect pymetrozine, and the quantification transition and qualitative transition values were m/z 218.03→104.85(collision energy, 18 V) and m/z 218.03→78.39(collision energy, 36 V), respectively.As for other parameters, the ion source temperature was set to 115 • C, the desolvation temperature was set to 450 • C, and the desolvation gas flow rate was set to 600 L h −1 .

Method Validation
Linearity, the limit of detection (LOD), the limit of quantification (LOQ), accuracy, precision and the method matrix effect were evaluated in different matrices to validate the proposed QuEChERS-HPLC-MS/MS method.Analytical curves were established to determine the linearity of the method at different levels of concentration of pymetrozine: 0.001, 0.01, 0.02, 0.05, 0.1 and 0.2 mg•L −1 , for which correlation coefficients (R 2 ) were obtained according to the linear regression equation.Recovery experiments were performed on five replicate samples at three different levels to verify the accuracy of the method, expressed as the RSD (relative standard deviation) between parallel samples (S. tuberosum: 0.01, 0.02 and 0.05 mg kg −1 ; C. morifolium: 0.01, 0.05 and 0.1 mg kg −1 ).The LOQ shows the lowest detectable concentration of pymetrozine in the sample.For the improvement of the analysis for the accuracy of pymetrozine, we performed an evaluation of the matrix effect.The matrix effect calculation was as follows (1) [25]: where S m and S S are the slopes of the calibration curves for the matrix and the solvent, respectively.Matrix effects (MEs) were defined as the total influence of components in the sample other than pymetrozine on the measurement, which may inhibit or enhance the analyte signal.MEs ranging from −20% to 20% were considered low, those from −50% to 50% were considered moderate, and those <−50% or >50% were considered strong [26].

Risk Assessment
A dietary risk assessment of pesticides derives dietary exposure estimates from calculated food consumption data and chemical concentrations in food for the target population to achieve risk characterization [27].The Chinese Dietary Risk Assessment Model was utilized to estimate the national estimated daily intake (NEDI) and the national estimated short-term intake (NESTI) of pymetrozine in S. tuberosum and C. morifolium.The chronic risk quotient (HQ c ) and acute risk quotient (HQ a ) were used to assess long-term and short-term dietary risk, respectively.
A chronic intake risk (HQ c ) assessment for pymetrozine was conducted using Equations ( 2) and (3) [28,29]: where NEDI is the national estimate daily intake for the country (mg).STMRs are the median of pesticide residues (mg kg −1 ).Fi is the average daily consumption of agricultural products (kg day −1 ).The ADI of pymetrozine represents its acceptable daily intake (mg kg −1 bw).
The following formula is used to calculate NESTI and HQ a [30,31]: where IESTI is the estimated short-term intake of pesticide residues (mg).HR is the highest residue of S. tuberosum and C. morifolium (mg kg −1 ).LP represents the largest portion (97.5th percentile) of food consumed by individuals in a day (kg day −1 ).bw is the average weight of a Chinese adult, which is 63 kg.ARfD is the acute reference dose (mg k) of pymetrozine.
When HQ c or HQ a is less than 100%, the risk is considered acceptable and to not pose a long-term health or acute intake risk, whereas when HQ c or HQ a is greater than or equal to 100%, it is considered to pose an unacceptable long-term or acute intake risk to consumer health.

Analytical Method Validation
In this experiment, an external method was utilized for the quantitative analysis of pymetrozine.Table 1 shows the calibration plots for pymetrozine (0.01~0.2 mg kg −1 ), which showed good linear relationships in all matrices (R 2 > 0.99).The LOD for pymetrozine was 0.001 mg kg −1 , while the LOQ was 0.01 mg kg −1 in the matrices (Table 1).The MEs for pymetrozine ranged from 11.06% to ~12.90% (Table 1), indicating matrix enhancement.The response of the instrument was significantly enhanced by all matrices spiked with pymetrozine in the results shown.Therefore, the matrix standard solution was used to calibrate this study.To evaluate the accuracy and precision of the established method for the determination of pymetrozine residues in S. tuberosum and C. morifolium, the method was validated by adding 0.01, 0.02, 0.05 mg kg −1 and 0.01, 0.05, 0.1 mg kg −1 (n = 5) of pymetrozine in blank S. tuberosum and C. morifolium, respectively.The Table 2 shown that average recoveries of pymetrozine in S. tuberosum ranged from 89.19 to 103.57%, with an RSD of 3.02~4.27%.The average recoveries of pymetrozine in C. morifolium ranged from 77.26 to 106.85%, with an RSD of 2.82~4.91%.The average recovery rates for different matrices varied from 70 to 110%, with a coefficient of variation less than 5%.Overall, the recovery and RSD of the method were in line with pesticide residue analysis standards.The method validation for pymetrozine determination in S. tuberosum and C. morifolium showed that pymetrozine could be determined.

Pesticide Residues in Market Samples
The validated method was used to detect pymetrozine residues in 340 commercially available samples, including 200 S. tuberosum and 140 C. morifolium samples.As shown in Table 3, pymetrozine detection rates in S. tuberosum and C. morifolium samples were over 90%.The results showed that pymetrozine residues were relatively common in S. tuberosum and C. morifolium samples, suggesting that growers, consumers and government regulators should pay more attention to these issues.The detection range for S. tuberosum was <LOQ (0.01 mg kg −1 ) to 0.036 mg kg −1 , and that of C. morifolium was <LOQ (0.01 mg kg −1 ) to 0.024 mg kg −1 .According to the registration information, the recommended dose of pymetrozine in S. tuberosum (50% effective content, 20-30 g per acre) is higher than that in C. morifolium (25% effective content, 25-30 g per acre); moreover, pymetrozine in S. tuberosum is used twice a season, and C. morifolium is used once a season [32].However, market sample test results showed no significant differences in mean residue levels of S. tuberosum (0.028 mg kg −1 ) and C. morifolium (0.019 mg kg −1 ), which may be due to different pymetrozine absorption and metabolism rates in different crops [33].In addition, it may include geographical location, planting conditions and seasonal climatic factors in the collected market samples.The number of pymetrozine samples detected (98.17% S. tuberosum; 92.31% C. morifolium) was significantly higher than that not detected (1.83% S. tuberosum; 7.69% C. morifolium).Furthermore, S. tuberosum are tuber crops.Pesticides are partially dropped after spraying.Plants absorb pesticides from the soil and transport them, which partially enriches the stems to produce residues that may have caused the high detection rate of S. tuberosum.Another reason for the higher detection rate may be the widespread application of pymetrozine to protect crops.* Detection samples mean the pymetrozine concentration in the samples exceeds the quatitation limit of 0.01 mg kg −1 .

Dietary Intake Risk Assessment Based on Market Surveillance Data
Pymetrozine was detected in market samples, and the risk of eating S. tuberosum and C. morifolium with pymetrozine residues to human health should be considered.The human health effects of pymetrozine were quantified as the risks of acute and chronic dietary intake.Pymetrozine assessment was defined in the Joint FAO-WHO Meeting of Pesticide Residues [34].Therefore, only the acute and chronic dietary risks of pymetrozine were assessed.Referring to previous studies, an accurate assessment of China's dietary patterns requires consideration of registered pymetrozine crops and corresponding MRLs from various countries [35].In China, pymetrozine is widely used and registered in rice, wheat and other crops.Registered crops are classified by diet (Table 4).A risk probability was obtained by calculating pymetrozine NEDI and comparing it with ADI.Dietary risk assessment results are presented in Table 4.
A chronic intake risk assessment for pymetrozine residues in S. tuberosum and C. morifolium was conducted next for Chinese people (Table 4).The total NEDI was calculated using the supervised test residual median (STMR S ) and MRLs.The STMRs of S. tuberosum and C. morifolium were 0.02 and 0.017 mg kg −1 from the supervised test, respectively.The ADI for pymetrozine was 0.03 mg kg −1 day.[34].Consequently, the results showed that the HQ c value of S. tuberosum and C. morifolium was 86.71% (less than 100%) in Chinese people, indicating that the chronic dietary risk of pymetrozine in S. tuberosum and C. morifolium was acceptable.
The acute intake risk associated with pymetrozine residues in S. tuberosum and C. morifolium was assessed next for Chinese people (Table 5).The IESTI value for pymetrozine was calculated using high-residue (HR) market samples and large portion consumption (LP) data.The HR of S. tuberosum and C. morifolium was 0.036 mg kg −1 and 0.024 mg kg −1 , respectively.The LPs of S. tuberosum and C. morifolium were 0.1 kg d −1 and 0.043 kg d −1 , which were used as the consumption of S. tuberosum and C. morifolium for estimates of shortterm pesticide residue intake risk assessment, respectively [36,37].JMPR [34] prescribed the pymetrozine ARfD of 0.1 mg kg −1 bw.Consequently, the HQ a values for pymetrozine were 0.057% and 0.164% for S. tuberosum and C. morifolium, respectively.The dietary risk indices of pymetrozine detected in S. tuberosum and C. morifolium were less than 100%, indicating a safe level.Fi is the dietary reference intake for a specific food type, which is used to plan and evaluate nutrient intakes for healthy Chinese people.The unregistered food classification is dried beans and their products, pickles, nuts, livestock and poultry, milk and its products, egg and its products, fish and shrimp, animal oil, sugars, starch and soy sauce.

Table 2 .
Recoveries, average recoveries (ARs) and relative standard deviations (RSDs) of pymetrozine in S. tuberosum and C. morifolium, each spiked at different concentration levels.

Table 3 .
Pymetrozine residue information of S. tuberosum and C. morifolium in different regions.

Table 4 .
The long-term dietary intake risk assessment of pymetrozine based on Chinese dietary patterns.

Table 5 .
The acute dietary intake risk assessment of pymetrozine based on Chinese dietary patterns.