Comparative Analysis of Carotenoid Profiles and Biosynthetic Gene Expressions among Ten Plum Cultivars

Plums are good sources of various bioactive phytochemical compounds such as vitamins, anthocyanins, and carotenoids, whereby all of which are noted for multiple potential health benefits. However, knowledge regarding plum carotenoid profiles remains limited. Hence, the total and individual carotenoids in the edible parts (skin and flesh) of ten plum cultivars were determined using a spectrophotometer and high-performance liquid chromatography–diode array detection, respectively. Total and individual carotenoid contents in skin were significantly higher (p < 0.05) than those in flesh among all plum cultivars tested. The cultivars with the highest content of total carotenoids in skin were Naili (36.73 μg/g FW), followed by Yinhongli (21.81 μg/g FW) and Yuhuangli (19.70 μg/g FW), with the lowest in Angeleno (8.97 μg/g FW). Lutein, zeaxanthine, β-cryptoxanthin, α-carotene, and β-carotene were the major types of carotenoids detected, with lutein and β-carotene being the predominant constituents of the skin and flesh tissues, respectively. Lutein, zeaxanthine, and total carotenoid contents were positively correlated with the expressions of PSY, LCYB, and LCYE, and negatively correlated with the expressions of PDS and CRTISO. Characterizing the carotenoid profiles and investigating variations in carotenoid biosynthetic gene expressions among plum cultivars are crucial for advancing genetic improvements in plums.


Introduction
Plums (Prunus spp.), belonging to the subfamily Prunoideae and family Rosaceae, are a large and diverse group of stone fruit species widely consumed in both fresh and processed forms worldwide. This is particularly true in Europe, Asia, and the Americas [1][2][3]. Among the various types, the European plum (P. domestica L., 2n = 6x = 48) and the Chinese plum (also known as Japanese plum, P. salicina Lindl., 2n = 2x = 16) hold significant commercial importance, with numerous varieties within each category [4,5]. In recent times, plums have attracted increasing attention due to their balanced taste and bioactive-dense compounds, such as dietary fibers, micronutrients, vitamins, phenols, and carotenoids. These kinds of compounds are noted for having multiple potential health benefits [6][7][8].

Comparative Analyses of Fruit Weight, Shape Index, and Color of Ten Plum Cultivars
The various fruit phenotypes of the ten plum cultivars are presented in Table 1. Based on the visual estimation, the tested cultivars exhibit the distinct color: Yuhuangli displays both dark yellow skin (epicarp, the outermost layer) and flesh (mesocarp, the middle layer) when ripe. Black Amber, on the other hand, possesses purple or black skin and Previous research has mostly focused on the phenolic compounds of plums, particularly anthocyanins [7,19,20]. However, there is a noticeable lack of literature on the characterization of carotenoids. Consequently, the objective of this work is to evaluate the composition and content of the carotenoids present in the edible parts (i.e., skin and flesh) of ten distinct plum cultivars, which exhibit varying fruit color and flavor profiles, all grown within the same geographical location. This investigation specifically focuses on determining the total carotenoids and identifying the individual carotenoid compounds. Furthermore, the expression of carotenoid biosynthetic genes was also explored. The correlation between the carotenoid content and the expression of related genes was revealed. The results of this study will help us to select plum cultivars with the highest amount of total and specific individual carotenoids. A better understanding of the variability in the carotenoid content of plums provides a crucial foundation for future genetic breeding targeting plum cultivars with higher carotenoid levels.

Comparative Analyses of Fruit Weight, Shape Index, and Color of Ten Plum Cultivars
The various fruit phenotypes of the ten plum cultivars are presented in Table 1. Based on the visual estimation, the tested cultivars exhibit the distinct color: Yuhuangli displays both dark yellow skin (epicarp, the outermost layer) and flesh (mesocarp, the middle layer) when ripe. Black Amber, on the other hand, possesses purple or black skin and yellow flesh. Naili exhibits firm and green skin and flesh. Black Diamond Ooishi-wase and Angeleno share similarities in terms of their skin, which is a combination of purple and black, and their yellow flesh (Table 1).          Precise color measurements using a colormeter are depicted in Figure 2 and the L*, a*, and b* values of the skin and flesh were determined. Yuhuangli, Naili, and Yinhongli contained significantly higher (p < 0.05) levels of L* values in the skin, indicating their bright colors, in contrast to Black Amber and Ooishi-wase which displayed significantly lower (p < 0.05) L* values in the skin, indicating their dull colors. Furthermore, Naili and Black Diamond demonstrated significantly higher (p < 0.05) L* values in the flesh compared to other cultivars. In addition, Yinhongli and Angeleno exhibited slightly higher L* values in the flesh compared to Black Amber and Friar, while Yuhuangli displayed significantly lower (p < 0.05) L* values compared to other cultivars.
In terms of skin color, the cultivar Friar had the highest a* value, with Dapple Dandy, Ooishi-wase, and Angeleno following suit, while Naili had a negative a* value. Regarding flesh color, Dapple Dandy had the highest a* value, with Black Amber, Friar, and Yuhuangli trailing behind, whereas Angeleno had the lowest a* value.
Yinhongli had the highest b* value in skin, followed by Naili, Yuhuangli, Dapple Dandy, Friar, and Angeleno, whereas Black Amber, Black Diamond, and Empress had a Precise color measurements using a colormeter are depicted in Figure 2 and the L*, a*, and b* values of the skin and flesh were determined. Yuhuangli, Naili, and Yinhongli contained significantly higher (p < 0.05) levels of L* values in the skin, indicating their bright colors, in contrast to Black Amber and Ooishi-wase which displayed significantly lower (p < 0.05) L* values in the skin, indicating their dull colors. Furthermore, Naili and Black Diamond demonstrated significantly higher (p < 0.05) L* values in the flesh compared to other cultivars. In addition, Yinhongli and Angeleno exhibited slightly higher L* values in the flesh compared to Black Amber and Friar, while Yuhuangli displayed significantly lower (p < 0.05) L* values compared to other cultivars.
In terms of skin color, the cultivar Friar had the highest a* value, with Dapple Dandy, Ooishi-wase, and Angeleno following suit, while Naili had a negative a* value. Regarding flesh color, Dapple Dandy had the highest a* value, with Black Amber, Friar, and Yuhuangli trailing behind, whereas Angeleno had the lowest a* value.
Yinhongli had the highest b* value in skin, followed by Naili, Yuhuangli, Dapple Dandy, Friar, and Angeleno, whereas Black Amber, Black Diamond, and Empress had a negative b* value. In terms of flesh color, Yinhongli had the highest b* value, followed by Precise color measurements using a colormeter are depicted in Figure 2 and the L*, a*, and b* values of the skin and flesh were determined. Yuhuangli, Naili, and Yinhongli contained significantly higher (p < 0.05) levels of L* values in the skin, indicating their bright colors, in contrast to Black Amber and Ooishi-wase which displayed significantly lower (p < 0.05) L* values in the skin, indicating their dull colors. Furthermore, Naili and Black Diamond demonstrated significantly higher (p < 0.05) L* values in the flesh compared to other cultivars. In addition, Yinhongli and Angeleno exhibited slightly higher L* values in the flesh compared to Black Amber and Friar, while Yuhuangli displayed significantly lower (p < 0.05) L* values compared to other cultivars.
In terms of skin color, the cultivar Friar had the highest a* value, with Dapple Dandy, Ooishi-wase, and Angeleno following suit, while Naili had a negative a* value. Regarding flesh color, Dapple Dandy had the highest a* value, with Black Amber, Friar, and Yuhuangli trailing behind, whereas Angeleno had the lowest a* value.
Yinhongli had the highest b* value in skin, followed by Naili, Yuhuangli, Dapple Dandy, Friar, and Angeleno, whereas Black Amber, Black Diamond, and Empress had a negative b* value. In terms of flesh color, Yinhongli had the highest b* value, followed by Precise color measurements using a colormeter are depicted in Figure 2 and the L*, a*, and b* values of the skin and flesh were determined. Yuhuangli, Naili, and Yinhongli contained significantly higher (p < 0.05) levels of L* values in the skin, indicating their bright colors, in contrast to Black Amber and Ooishi-wase which displayed significantly lower (p < 0.05) L* values in the skin, indicating their dull colors. Furthermore, Naili and Black Diamond demonstrated significantly higher (p < 0.05) L* values in the flesh compared to other cultivars. In addition, Yinhongli and Angeleno exhibited slightly higher L* values in the flesh compared to Black Amber and Friar, while Yuhuangli displayed significantly lower (p < 0.05) L* values compared to other cultivars.
In terms of skin color, the cultivar Friar had the highest a* value, with Dapple Dandy, Ooishi-wase, and Angeleno following suit, while Naili had a negative a* value. Regarding flesh color, Dapple Dandy had the highest a* value, with Black Amber, Friar, and Yuhuangli trailing behind, whereas Angeleno had the lowest a* value.
Yinhongli had the highest b* value in skin, followed by Naili, Yuhuangli, Dapple Dandy, Friar, and Angeleno, whereas Black Amber, Black Diamond, and Empress had a negative b* value. In terms of flesh color, Yinhongli had the highest b* value, followed by Precise color measurements using a colormeter are depicted in Figure 2 and the L*, a*, and b* values of the skin and flesh were determined. Yuhuangli, Naili, and Yinhongli contained significantly higher (p < 0.05) levels of L* values in the skin, indicating their bright colors, in contrast to Black Amber and Ooishi-wase which displayed significantly lower (p < 0.05) L* values in the skin, indicating their dull colors. Furthermore, Naili and Black Diamond demonstrated significantly higher (p < 0.05) L* values in the flesh compared to other cultivars. In addition, Yinhongli and Angeleno exhibited slightly higher L* values in the flesh compared to Black Amber and Friar, while Yuhuangli displayed significantly lower (p < 0.05) L* values compared to other cultivars.
In terms of skin color, the cultivar Friar had the highest a* value, with Dapple Dandy, Ooishi-wase, and Angeleno following suit, while Naili had a negative a* value. Regarding flesh color, Dapple Dandy had the highest a* value, with Black Amber, Friar, and Yuhuangli trailing behind, whereas Angeleno had the lowest a* value.
Yinhongli had the highest b* value in skin, followed by Naili, Yuhuangli, Dapple Dandy, Friar, and Angeleno, whereas Black Amber, Black Diamond, and Empress had a negative b* value. In terms of flesh color, Yinhongli had the highest b* value, followed by Precise color measurements using a colormeter are depicted in Figure 2 and the L*, a*, and b* values of the skin and flesh were determined. Yuhuangli, Naili, and Yinhongli contained significantly higher (p < 0.05) levels of L* values in the skin, indicating their bright colors, in contrast to Black Amber and Ooishi-wase which displayed significantly lower (p < 0.05) L* values in the skin, indicating their dull colors. Furthermore, Naili and Black Diamond demonstrated significantly higher (p < 0.05) L* values in the flesh compared to other cultivars. In addition, Yinhongli and Angeleno exhibited slightly higher L* values in the flesh compared to Black Amber and Friar, while Yuhuangli displayed significantly lower (p < 0.05) L* values compared to other cultivars.
In terms of skin color, the cultivar Friar had the highest a* value, with Dapple Dandy, Ooishi-wase, and Angeleno following suit, while Naili had a negative a* value. Regarding flesh color, Dapple Dandy had the highest a* value, with Black Amber, Friar, and Yuhuangli trailing behind, whereas Angeleno had the lowest a* value.
Yinhongli had the highest b* value in skin, followed by Naili, Yuhuangli, Dapple Dandy, Friar, and Angeleno, whereas Black Amber, Black Diamond, and Empress had a negative b* value. In terms of flesh color, Yinhongli had the highest b* value, followed by  The cultivar Angeleno (104.26 g) exhibited the highest single fruit weight, followed by Friar (84.59 g), and the lowest weight was observed in Yuhuangli (36.04 g) ( Figure 3A). Angeleno (57.75 mm) also displayed the highest transverse diameter, while the Empress (34.79 mm) had the lowest value ( Figure 3B). The cultivars Friar (51.07 mm) and Empress (51.1 mm) exhibited significantly higher (p < 0.05) fruit vertical diameters compared to the In terms of skin color, the cultivar Friar had the highest a* value, with Dapple Dandy, Ooishi-wase, and Angeleno following suit, while Naili had a negative a* value. Regarding flesh color, Dapple Dandy had the highest a* value, with Black Amber, Friar, and Yuhuangli trailing behind, whereas Angeleno had the lowest a* value.
Yinhongli had the highest b* value in skin, followed by Naili, Yuhuangli, Dapple Dandy, Friar, and Angeleno, whereas Black Amber, Black Diamond, and Empress had a negative b* value. In terms of flesh color, Yinhongli had the highest b* value, followed by Naili, whereas Dapple Dandy had the lowest b* value.
The cultivar Angeleno (104.26 g) exhibited the highest single fruit weight, followed by Friar (84.59 g), and the lowest weight was observed in Yuhuangli (36.04 g) ( Figure 3A). Angeleno (57.75 mm) also displayed the highest transverse diameter, while the Empress (34.79 mm) had the lowest value ( Figure 3B). The cultivars Friar (51.07 mm) and Empress (51.1 mm) exhibited significantly higher (p < 0.05) fruit vertical diameters compared to the other cultivars ( Figure 3C). The fruit shape index ranged from 0.85 to 0.95, except for Express (1.47) and Black Diamond (0.80) ( Figure 3D). other cultivars ( Figure 3C). The fruit shape index ranged from 0.85 to 0.95, except for Express (1.47) and Black Diamond (0.80) ( Figure 3D).

Comparative Analyses of Total and Individual Carotenoids of Ten Plum Cultivars
Both the outermost skin and the middle flesh of the plum fruit are edible; thus, the total and individual carotenoid content in the skin and flesh of ten plum cultivars were comparatively determined. Among all of the plum cultivars tested, the total and individual carotenoid contents in skin tissues were found to be significantly higher (p < 0.05) than those in flesh samples (Figure 4). This suggested that there is a notable difference in the ability of plums to accumulate carotenoids upon maturity depending on cultivars. Specifically, the cultivars Naili (36.73 µg/g FW), Yinhongli (21.81 µg/g FW), and Yuhuangli (19.70 µg/g FW) exhibited the highest total carotenoid content in their skin, while Angeleno (8.97 µg/g FW) had the lowest. On the other hand, Yuhuangli (7.92 µg/g FW) was the cultivar with the highest carotenoid content in the flesh, followed by Yinhongli (4.95 µg/g FW), with Dapple Dandy (0.25 µg/g FW) having the lowest ( Figure 4A).

Comparative Analyses of Total and Individual Carotenoids of Ten Plum Cultivars
Both the outermost skin and the middle flesh of the plum fruit are edible; thus, the total and individual carotenoid content in the skin and flesh of ten plum cultivars were comparatively determined. Among all of the plum cultivars tested, the total and individual carotenoid contents in skin tissues were found to be significantly higher (p < 0.05) than those in flesh samples (Figure 4). This suggested that there is a notable difference in the ability of plums to accumulate carotenoids upon maturity depending on cultivars. Specifically, the cultivars Naili (36.73 µg/g FW), Yinhongli (21.81 µg/g FW), and Yuhuangli (19.70 µg/g FW) exhibited the highest total carotenoid content in their skin, while Angeleno (8.97 µg/g FW) had the lowest. On the other hand, Yuhuangli (7.92 µg/g FW) was the cultivar with the highest carotenoid content in the flesh, followed by Yinhongli (4.95 µg/g FW), with Dapple Dandy (0.25 µg/g FW) having the lowest ( Figure 4A). The content and composition of individual carotenoids were analyzed using HPLC. The carotenoids identified in the ten plum cultivars included lutein, zeaxanthine, β-cryptoxanthin, α-carotene, and β-carotene. Interestingly, the composition of carotenoids varied significantly between the skin and flesh tissues, even within the same cultivar. Lutein was found to be the most abundant carotenoid in the most cultivars, with an average content of 6.63 µg/g FW in the skin (ranging from 1.61 µg/g FW in Yuhuangli to 17.62 µg/g FW in Naili) and 0.50 µg/g FW in the flesh (ranging from 0.08 µg/g FW in Yuhuangli and Black Amber to 1.51 µg/g FW in Empress) ( Figure 4B). The skin of Naili (2.97 µg/g FW) exhibited the highest concentration of zeaxanthine, followed by Empress (2.51 µg/g FW) and Yinhongli (1.86 µg/g FW), while Yuhuangli (0.68 µg/g FW) had the lowest concentration. In the flesh of Yuhuangli, Black Amber, Dapple Dandy, Ooishi-wase, and Friar, the zeaxanthin concentration was below the limit of quantification. Empress (1.02 µg/g FW) had the highest zeaxanthine concentration in the skin, while Angeleno (0.69 µg/g FW) had the lowest ( Figure 4C). Ooishi-wase (0.90 µg/g FW) had the highest level of β-cryptoxanthin, whereas Empress, Dapple Dandy, and Angeleno did not exhibit any detectable βcryptoxanthin in their skin tissues. The content and composition of individual carotenoids were analyzed using HPLC. The carotenoids identified in the ten plum cultivars included lutein, zeaxanthine, β-cryptoxanthin, α-carotene, and β-carotene. Interestingly, the composition of carotenoids varied significantly between the skin and flesh tissues, even within the same cultivar. Lutein was found to be the most abundant carotenoid in the most cultivars, with an average content of 6.63 µg/g FW in the skin (ranging from 1.61 µg/g FW in Yuhuangli to 17.62 µg/g FW in Naili) and 0.50 µg/g FW in the flesh (ranging from 0.08 µg/g FW in Yuhuangli and Black Amber to 1.51 µg/g FW in Empress) ( Figure 4B). The skin of Naili (2.97 µg/g FW) exhibited the highest concentration of zeaxanthine, followed by Empress (2.51 µg/g FW) and Yinhongli (1.86 µg/g FW), while Yuhuangli (0.68 µg/g FW) had the lowest concentration. In the flesh of Yuhuangli, Black Amber, Dapple Dandy, Ooishi-wase, and Friar, the zeaxanthin concentration was below the limit of quantification. Empress (1.02 µg/g FW) had the highest zeaxanthine concentration in the skin, while Angeleno (0.69 µg/g FW) had the lowest ( Figure 4C). Ooishi-wase (0.90 µg/g FW) had the highest level of β-cryptoxanthin, whereas Empress, Dapple Dandy, and Angeleno did not exhibit any detectable β-cryptoxanthin in their skin tissues.

Comparative Analyses of Gene Expressions for Carotenoid Biosynthesis of Ten Plum Cultivars
The gene expressions related to carotenoid biosynthesis in the ten plum cultivars were simultaneously investigated using qRT-PCR ( Figure 5). The correlations between carotenoids and the gene expressions related to carotenoid biosynthesis are summarized in Table 2

Discussion
The consumption of fresh fruits and vegetables offers numerous health-related benefits, whereby some of which can be attributed to the presence of carotenoids [13]. Plums are an excellent source of carotenoids. Despite extensive research on the phenolic compounds of plums, particularly anthocyanins [7,19,20], the investigation of carotenoid biosynthesis and its regulation in plum fruit has been neglected. In this study, the content and composition of carotenoids and the gene expressions related to carotenoid biosynthesis in the edible parts (skin and flesh) of ten plum cultivars were compared.
The species, varieties, geographical locations, and environmental factors, such as light exposure, soil composition, and climatic conditions, are the most influential factors affecting the concentration and composition of carotenoids [21,22]. Furthermore, it is noteworthy that the carotenoid profiles may differ among different parts of the same plant; for example, the carotenoid content and compositions may vary qualitatively and especially quantitatively in different parts of the same plant [21]. In the present study, all of the plum trees were subjected to identical agronomic and climatic conditions, as well as horticultural management and analytical parameters. The observed differences and similarities were solely attributed to the cultivar.
It was found that the total carotenoid content of the skin was significantly higher (p < 0.05) in comparison to that of the flesh in each plum cultivar (Figure 4). This result was consistent with a previous study [21]. The plum cultivars exhibited significant variation in total carotenoid content, with the green-yellow cultivar Naili displaying the highest content, followed by Yinhongli and Yuhuangli, while the purple cultivar Angeleno exhibited the lowest content ( Figure 4A). These findings contradict the results reported by Diaz-Mule et al. [23], because they demonstrated that the red-pigmented plum cultivars like Larry Ann and Black Amber had higher carotenoid content in both skin and flesh tissues compared to the yellow pigmented plum cultivars like Golden Globe and Golden Japan. Vizzotto et al. [24] reported that the plum cultivars with light-colored flesh had slightly higher carotenoid content compared to the red-fleshed cultivars. These discrepancies could potentially stem from variations in species and/or cultivar, or may be attributed to differences in the analytical methods employed. Naili, a varietas of P. salicina Lindl., originated in the Fujian province of China and has emerged as one of the prominent plum cultivars in that region. Yinhongli and Yuhuangli are locally esteemed varieties in the Sichuan and Ningxia provinces of China, respectively [25]. Therefore, these indigenous cultivars/varieties can serve as excellent breeding parents for producing high carotenoid content.
Concerning the individual carotenoids present in the skin of the plum cultivars tested, lutein was found to be the predominant carotenoid ( Figure 4B), which is consistent with previous findings using other different plum cultivars [26]. However, the profiles of the less abundant carotenoids varied considerably ( Figure 4C-F). Five carotenoids (lutein, zeaxanthine, β-cryptoxanthin, α-carotene, and β-carotene) were identified as compounds contributing to the carotenoid profiles among all of the plum cultivars tested ( Figure 4B-F). It is widely recognized that these five carotenoids are commonly found in fruit and vegetable crops [10,14]. The carotenoids found in the flesh tissue of most of the cultivars were in the forms of lutein, β-carotene, and zeaxanthin, with β-carotene being the predominant compound, except for Dapple Dandy ( Figure 4B-F). The presence of these less prevalent carotenoids can be regarded as a distinguishing characteristic among plum cultivars. Consequently, these cultivars are especially useful for exploring the mechanism of individual carotenoid accumulation in plums, because certain carotenoids were absent in certain tested plum cultivars.
The analysis of the carotenoid biosynthetic genes using qRT-PCR revealed a positive correlation between the expressions of PSY, LCYB, and LCYE and the contents of lutein, zeaxanthine, and total carotenoids. Conversely, the expressions of PDS and CR-TISO showed a negative correlation with the contents of lutein, zeaxanthine, and total carotenoids ( Figure 5, Table 2). These results here provide evidence that PSY, LCYB, LCYE, PDS, and CRTISO are key coordinated regulation genes contributing to total and individual carotenoid accumulation in plums. The balanced expressions of these genes are determinants of carotenoid accumulation in different plum cultivars. It is imperative to investigate the carotenoid profiles and examine the variations in carotenoid biosynthetic gene expressions among different plum cultivars in order to facilitate the development of plum germplasm resources that prioritize cultivars with elevated carotenoid content.

Plant Methods and Sampling
This study was conducted using five-year-old bearing trees in a commercial plum grove in Yanpin Village, Jiuxiang Town, Hanyuan County, Ya'an City, Sichuan Province, China (latitude: 31 • 28 34 N and longitude: 103 • 37 18 E). The trees were grafted on the same rootstock (Amygdaluspersica L. Batsch), had a planting density of 3 m × 3 m, and were subjected to identical horticultural management and pest control operations. The cultivar specifications can be found in Table 1. A total of thirty fruit samples were randomly collected from the upper, middle, and lower canopy of each tree. These fruit samples, which amounted to a total of 90 fruits, were considered as one biological replicate. Each cultivar had three biological replicates. Fruit samples were collected at the stage of physiological maturity, determined by size, color, and firmness, indicating their readiness for consumption.

Determination of Fruit Weight, Shape Index, and Color Measurement
Fresh weight (FW) was determined by averaging the weights of 30 fruits in each biological replicate. The fruit shape index was calculated by dividing the vertical length of the fruit by its transverse diameter. Measurements of flesh color were conducted using a CM-2600d spectrophotometer (Konica Minolta, Tokyo, Japan), with three points measured around the equatorial plane of the fruit. The resulting 'L*' value represents lightness, while 'a*' and 'b*' indicate color directions, with '+a*' and '−a*' representing the red and green axes, respectively, and '+b*' and '−b*' representing the yellow and blue axes, respectively.

Extraction and Quantification of Carotenoids Using HPLC
The frozen samples were ground into a fine powder using a pestle and mortar in liquid nitrogen. Subsequently, 1.0 g of the pulverized samples was homogenized in 5.0 mL of a 1% (v/v) solution of butylated hydroxytoluene (BHT)-acetone. The resulting mixture underwent ultrasonical extraction for a duration of 1 h at 4 • C in darkness, followed by centrifugation at a speed of 10,000 r/min for 10 min. The supernatants were subjected to filtration using a 0.22 µm filter prior to the determination of both total and individual carotenoids.
The quantification of total carotenoids was performed using a MAPADA UV-1200 spectrophotometer (Meipuda Instrument Co. Ltd., Shanghai, China), with an absorbance measurement at a wavelength of 470 nm. The concentration of the total carotenoids was calculated using the following formula: Total carotenoid content (mg/g) = A × V × N × 10/(m × 2500), where A represents the absorbance value at 470 nm of the sample, V represents the sample volume, N represents the dilution multiple, and m represents the fresh weight (FW, g).
Carotenoid compositions were determined using an Agilent 1260 HPLC system (Agilent Technologies, Pala Alto, CA, USA) equipped with a diode array detector (Agilent) and YMC-C 30 column (250 mm × 4.6 mm, 5 µm; YMC, Wilmington, NC, USA). An isocratic elution method was employed with a mobile phase consisting of 30:70 (v/v) methyl tertbutyl ether and methanol, at a flow rate of 1.0 mL min −1 . The injection volume utilized in this experiment was 20 µL, while the oven temperature was maintained at 25 • C and the detector wavelength was at 450 nm. Each sample was subjected to triplicate measurements.

Quantitative Real-Time Polymerase Chain Reaction (qRT-PCR)
The specific primers targeting the genes associated with carotenoid biosynthesis can be found in Table 3 and were procured from Sangon Biotech (Shanghai) Co., Ltd. (Shanghai, China), The PsActin gene served as the internal reference gene. The total RNA was extracted using TRIzol reagent (Invitrogen, Carlsbad, CA, USA), and the subsequent purification of mRNA was carried out using a TURBO DNA-free kit (Ambion, Austin, TX, USA). Complementary DNA synthesis was performed using a PrimeScript™ RT reagent kit with gDNA Eraser (Perfect Real Time) (TaKaRa, Dalian, China). The qRT-PCR analysis was conducted using a CFX96 Touch Real-Time PCR C1000 Thermal Cycler system (Bio-Rad, Hercules, CA, USA) and an SYBR ® Premix Ex Tag ™ II (Tli RNaseH Plus) (Takana, Dalian, China), according to the manufacturer's instructions. The amplification programs consisted of an initial denaturation step at 95 • C for 30 s, followed by 40 cycles of denaturation at 95 • C for 30 s and annealing/extension at 58 • C for 30 s. Each biological replicate was subjected to triplicate PCR amplification. The relative expression levels of the target genes were normalized to those of the internal reference gene (PsActin) using the 2 −(∆∆Ct) method.

Statistical Analyses
The results, obtained from three independent biological replicates, were expressed as the mean ± standard deviation (SD). The statistical differences among cultivars were evaluated using one-way analysis of variance (ANOVA) with Duncan's multiple range tests at a significance level of p < 0.05 using SPSS v. 20.0 (SPSS Inc., Chicago, IL, USA). The correlation between carotenoid content and relative gene expression was determined using Person's correlation coefficient at a significance level of p < 0.05.

Conclusions
This study aimed to analyze the carotenoid profiles of ten plum cultivars, including the identification and quantification of individual carotenoids, as well as total and individual carotenoids. The results showed that total and individual carotenoid contents in the skin tissues were significantly higher compared to those in flesh samples among all of the tested plum cultivars. The carotenoid content exhibited significant variation depending on cultivars, with Naili having the highest total carotenoid content, followed by Yinhongli and Yuhuangli. The expressions of PSY, LCYB, and LCYE demonstrated a positive correlation with lutein, zeaxanthine, and total carotenoid contents, while the expressions of PDS and CRTISO exhibited a negative correlation with lutein, zeaxanthine, and total carotenoid contents. It is crucial to determine the carotenoid profiles and investigate disparities in carotenoid biosynthetic gene expressions among plum cultivars in order to facilitate plum germplasm resource innovation aimed at developing cultivars with high carotenoid content. Data Availability Statement: All data supporting the findings of this study are available within the paper.