D-Tagatose-Based Product Triggers Sweet Immunity and Resistance of Grapevine to Downy Mildew, but Not to Gray Mold Disease

The use of natural bio-based compounds becomes an eco-friendly strategy to control plant diseases. Rare sugars would be promising compounds as inducers of plant “sweet immunity”. The present study aimed to investigate the induced resistance of grapevine leaves against Plasmopara viticola and Botrytis cinerea by a rare sugar-based product (IFP48) and its active ingredient D-tagatose (TAG), in order to elucidate molecular mechanism involved in defense-related metabolic regulations before and after pathogen challenge. Data showed that spraying leaves with IFP48 and TAG lead to a significant reduction of downy mildew, but not of gray mold disease. The induced protection against P. viticola relies on IFP48’s and to a lesser extent TAG’s ability to potentiate the activation of salicylic acid- and jasmonic acid/ethylene-responsive genes and stilbene phytoalexin accumulation. Most of defense responses remained upregulated in IFP48-treated plants after infection with P. viticola, but inconsistent following challenge with B. cinerea. The beneficial effects of IFP48 were associated with an enhanced accumulation of tagatose inside leaf tissues compared to TAG treatment. Meanwhile, the amounts of sugars, glucose, fructose, maltose, galactose and trehalose remained unchanged or decreased in IFP48-treated leaves after P. viticola infection, although only a few genes involved in sugar transport and metabolism showed transcriptional regulation. This suggests a contribution of sugar homeostasis to the IFP48-induced sweet immune response and priming plants for enhanced resistance to P. viticola, but not to B. cinerea.


Introduction
The cultivated grapevine (Vitis vinifera L.) is highly susceptible to a large number of economically devastating diseases, including downy mildew, caused by the oomycete Plasmopora viticola, and gray mold, caused by the fungus Botrytis cinerea [1]. P. viticola is an obligate biotroph that invades grapevine through the stomata, forms a long-term feeding relationship and acquires nutrients via haustoria which are formed within mesophyll cells [1]. However, the necrotrophic B. cinerea first kills the host cell with toxins and hydrolytic enzymes, and then uses the macerating plant tissues as food [2]. These diseases are mainly controlled by chemical fungicides, which cause negative impacts on human health and environment, as well as the appearance of resistant pathogen strains [3][4][5]. The thus producing an elicitor-like effect [42,43]. It is also likely that a coordinated interaction of sugar and hormonal pathways in plants leads to effective induction of defense responses [15]. Although the effectiveness of tagatose against some fungal and oomycete pathogens was reported [25,26,31,35], the molecular mechanisms involved in grapevine protection against downy mildew and gray mold remained to be elucidated.
In this study, we first investigated the ability of foliar applied D-tagatose-based product (IFP48) and pure tagatose (TAG) as active ingredient to protect grapevine leaves against P. viticola and B. cinerea. We then explored molecular mechanisms underpinning induced protection before and after pathogen challenge. We especially targeted the expression of defense hormonal-responsive genes and the synthesis of stilbene phytoalexins. We further investigated weather IFP48 and TAG could induce change in the expression of genes encoding sugar transporters and vacuolar invertase. The relationship between the efficiency of IFP48 and TAG and the accumulation of D-tagatose, as well as of endogenous sugars in leaf tissues was also assessed before and after P. viticola inoculation. We showed that IFP48 triggers sweet immune response and priming plants for enhanced resistance to P. viticola, but not to B. cinerea. The induced resistance against P. viticola relies on the accumulation of tagatose in leaf tissues and the potentiation of SA and JA/ET-dependent responses with the contribution of sugar homeostasis upon pathogen challenge.

IFP48 and TAG Confer Leaf Protection against P. viticola, but Not B. cinerea
The capacity of IFP48 and TAG to protect grapevine leaves was assessed by foliar spraying of both products at 5 g/L, as an optimal concentration previously optimized in the lab conditions. Two days post treatment (dpt), leaves were detached from water-(control), IFP48-and TAG-treated plants, washed with Tween 80 at 0.001%, and infected with P. viticola and B. cinerea. Disease symptoms were monitored by quantifying sporulation of P. viticola at 7 days post inoculation (dpi) and measuring necrotic lesions of B. cinerea at 5 dpi and 14 dpi. Data showed that leaves from control plants were heavily colonized by P. viticola, while IFP48 and TAG reduced sporulation density by about 50 and 35%, respectively ( Figure 1A). However, neither IFP48 nor TAG was able to reduce the severity of gray mold disease ( Figure 1B,C). Most leaves developed the same symptoms as the control at both 5 dpi ( Figure 1B) and 14 dpi ( Figure 1C). sugars could be sensed through hexokinase-dependent or -independent pathways [41], thus producing an elicitor-like effect [42,43]. It is also likely that a coordinated interaction of sugar and hormonal pathways in plants leads to effective induction of defense responses [15]. Although the effectiveness of tagatose against some fungal and oomycete pathogens was reported [25,26,31,35], the molecular mechanisms involved in grapevine protection against downy mildew and gray mold remained to be elucidated. In this study, we first investigated the ability of foliar applied D-tagatose-based product (IFP48) and pure tagatose (TAG) as active ingredient to protect grapevine leaves against P. viticola and B. cinerea. We then explored molecular mechanisms underpinning induced protection before and after pathogen challenge. We especially targeted the expression of defense hormonal-responsive genes and the synthesis of stilbene phytoalexins. We further investigated weather IFP48 and TAG could induce change in the expression of genes encoding sugar transporters and vacuolar invertase. The relationship between the efficiency of IFP48 and TAG and the accumulation of D-tagatose, as well as of endogenous sugars in leaf tissues was also assessed before and after P. viticola inoculation. We showed that IFP48 triggers sweet immune response and priming plants for enhanced resistance to P. viticola, but not to B. cinerea. The induced resistance against P. viticola relies on the accumulation of tagatose in leaf tissues and the potentiation of SA and JA/ET-dependent responses with the contribution of sugar homeostasis upon pathogen challenge.

IFP48 and TAG Confer Leaf Protection against P. viticola, but Not B. cinerea
The capacity of IFP48 and TAG to protect grapevine leaves was assessed by foliar spraying of both products at 5 g/L, as an optimal concentration previously optimized in the lab conditions. Two days post treatment (dpt), leaves were detached from water-(control), IFP48-and TAG-treated plants, washed with Tween80 at 0.001%, and infected with P. viticola and B. cinerea. Disease symptoms were monitored by quantifying sporulation of P. viticola at 7 days post inoculation (dpi) and measuring necrotic lesions of B. cinerea at 5 dpi and 14 dpi. Data showed that leaves from control plants were heavily colonized by P. viticola, while IFP48 and TAG reduced sporulation density by about 50 and 35%, respectively ( Figure 1A). However, neither IFP48 nor TAG was able to reduce the severity of gray mold disease ( Figure 1B,C). Most leaves developed the same symptoms as the control at both 5 dpi ( Figure 1B) and 14 dpi ( Figure 1C).

Figure 1.
Downy mildew and gray mold diseases in grapevine leaves after treatment with IFP48 and TAG. Plants were sprayed with IFP48 or TAG at 5 g/L or water as control (CTRL). After two days of treatment (dpt), leaves were detached, washed and inoculated with P. viticola (A) or B. cinerea (B,C), then disease was evaluated by counting the P. viticola sporangia at 7 dpi (A), and by measuring the B. cinerea necrosis size at 5 dpi (B) and 14 dpi (C). Data are means ± SD from three . Downy mildew and gray mold diseases in grapevine leaves after treatment with IFP48 and TAG. Plants were sprayed with IFP48 or TAG at 5 g/L or water as control (CTRL). After two days of treatment (dpt), leaves were detached, washed and inoculated with P. viticola (A) or B. cinerea (B,C), then disease was evaluated by counting the P. viticola sporangia at 7 dpi (A), and by measuring the B. cinerea necrosis size at 5 dpi (B) and 14 dpi (C). Data are means ± SD from three independent experiments and different letters indicate significant differences according to the One-way ANOVA and Tukey's test (p ≤ 0.05).

IFP48 and TAG Potentiate the Expression of SA-and JA/ET-Responsive Genes
The expression of defense genes responsive to SA (PR1 and PR2), JA/ET (PR3c, lipoxygenase 9 (LOX9), 1-aminocyclopropane carboxylic acid oxidase (ACO), ET-response factor (ERF1)), and ABA (NCED2) was evaluated by RT-qPCR in treated leaves before and after pathogen infection ( Figure 2). PR1 expression remained elevated in IFP48-treated plants following P. viticola inoculation, but it downregulated after B. cinerea inoculation, compared to the inoculated mocks. TAG had only slight effect on the PR1 level, especially after B. cinerea challenge. The expression of PR2 increased more following infection with B. cinerea than with P. viticola. Interestingly, PR2 expression slightly increased in IFP48-treated leaves following P. viticola inoculation, but remained constant after B. cinerea inoculation. The pathogen infection did not affect ERF1 expression, except in TAG-and IFP48-treated leaves inoculated with B. cinerea. Following P. viticola inoculation, the expression of PR-3c remained low, while it increased after B. cinerea inoculation. However, compared to the inoculated mocks, IFP48 treatment resulted in an enhanced expression of PR3c upon P. viticola inoculation, while PR3c expression remained constant after B. cinerea inoculation. No significant change was observed at the transcriptional level of NCED2 involved in ABA synthesis, in response to both IFP48 and TAG (Figure 2A), and even after pathogen inoculation ( Figure 2B).  The expression of ERF1, PR1 and PR3c was upregulated in leaf tissues at 2 dpt with TAG and IFP48 compared to control ( Figure 2A). The expression of PR1 increased by approximately 5-and 13-fold, respectively. Those of ERF1 and PR3c reached 3 and 4-fold, while PR2 was slightly upregulated by IFP48. However, no consistent changes were observed in the expression of ACO, LOX9 and NCED2 in response to TAG and IFP48.
The expression of PR-1 was increased after P. viticola inoculation compared to mock inoculated leaves, while it was downregulated after B. cinerea inoculation ( Figure 2B). The PR1 expression remained elevated in IFP48-treated plants following P. viticola inoculation, but it downregulated after B. cinerea inoculation, compared to the inoculated mocks. TAG had only slight effect on the PR1 level, especially after B. cinerea challenge. The expression of PR2 increased more following infection with B. cinerea than with P. viticola. Interestingly, PR2 expression slightly increased in IFP48-treated leaves following P. viticola inoculation, but remained constant after B. cinerea inoculation. The pathogen infection did not affect ERF1 expression, except in TAG-and IFP48-treated leaves inoculated with B. cinerea. Following P. viticola inoculation, the expression of PR-3c remained low, while it increased after B. cinerea inoculation. However, compared to the inoculated mocks, IFP48 treatment resulted in an enhanced expression of PR3c upon P. viticola inoculation, while PR3c expression remained constant after B. cinerea inoculation. No significant change was observed at the transcriptional level of NCED2 involved in ABA synthesis, in response to both IFP48 and TAG (Figure 2A), and even after pathogen inoculation ( Figure 2B).

IFP48 and TAG Induce Slight Changes in the Expression of Sugar Transport-Related Genes
Considering the importance of sugar resources in the outcome of the plant-pathogen interaction, we investigated the possible contribution of sugar transport and cleavage processes in grapevine response to TAG and IFP48 treatment before and after pathogen infection. We monitored the expression of two genes which encode high affinity hexose transporters of the plasma membrane (VvHT1 and VvHT3), two genes encoding sugar transporters of the SWEET (Sugar Will be Eventually Exported Transporters) family (Sweet2a and Sweet4), and GIN1 gene which encodes vacuolar invertase 1. Data showed that both VvHT1 and VvHT3 did not show any significant transcriptional regulation after TAG and IFP48 treatment ( Figure 2C) and after P. viticola or B. cinerea inoculation ( Figure 2D). The expression of Sweet2a was not affected by both treatments, while that of Sweet4 was upregulated at 2 dpt with both IFP48 and TAG ( Figure 2C). At 24 hpi with B. cinerea, the expression level of Sweet4 remained low as in water-treated plants ( Figure 2D). However, after infection with P. viticola, Sweet4 was upregulated. The TAG-treated leaves showed a low expression of Sweet4 after pathogen inoculation, while in IFP48-treated leaves the expression of Sweet4 remained high following P. viticola infection, but not B. cinerea ( Figure 2D). The expression of vacuolar invertase gene GIN1 decreased in response to IFP48, and more drastically following TAG treatment, compared to control ( Figure 2C). However, after pathogen challenge GIN expression did not show any relevant modification among treatments ( Figure 2D).

IFP48 and TAG Enhance Stilbene Phytoalexin Accumulation
IFP48 exhibited a stronger effect on the biosynthesis of stilbenes than TAG ( Figure 3). This was especially noticeable at 2 dpt, in case of resveratrol ( Figure 3A). The amount of resveratrol reached approximately 5.5 µg per gram fresh weight, which was 46 folds higher than control. At 2 dpt, the amount of resveratrol was also slightly induced by TAG, reaching approximately 3.5 folds compared to control ( Figure 3A). After P. viticola inoculation, the amount of resveratrol was slightly induced in both IFP48-and to a lesser extent in TAGtreated plants at both 1 dpi and 2 dpi ( Figure 3B). A slight increase of resveratrol content was also observed after B. cinerea inoculation in IFP48-treated leaves ( Figure 3C). Both IFP48 and TAG had almost the same effect on the amount of ε-viniferin (a resveratrol dehydrodimer) as on resveratrol before and after leaf inoculation with P. viticola. The amount of ε-viniferin peaked at 2 dpt in response to IFP48, reaching approximately 3 µg per gram fresh (15 folds higher than control treatment) ( Figure 3D). As for resveratrol, the early induction of ε-viniferin was followed by a sudden drop at 3 dpt and 4 dpt, while keeping the statistical significance over the control. Following P. viticola inoculation, ε-viniferin was slightly higher in IFP48-treated plants compared to water control ( Figure 3E). After B. cinerea inoculation, a slight increase of ε-viniferin amount was detected at 1 dpi, but not at 2 dpi ( Figure 3F).
The content of δ-viniferin increased in IFP48-and TAG-treated plants compared to control before pathogen inoculation ( Figure 3G). δ-viniferin was accumulated later compared to resveratrol and ε-viniferin. At 3 and 4 dpt, the amount of δ-viniferin increased in response to IFP48 compared to water and TAG treatments. After pathogen inoculation, the pattern of δ-viniferin was very similar to that of ε-viniferin ( Figure 3H,I). The amount of δ-viniferin was higher in IFP48-treated leaves at 2 dpi with P. viticola, but no significant change was observed in TAG-treated plants ( Figure 3H). In both TAG and IFP48-treated leaves, the level of δ-viniferin was comparable among treatments after infection with B. cinerea ( Figure 3I).
The amount of piceid, a glycosylated form of resveratrol, increased over time of treatment with TAG and IFP48 ( Figure 3J). The level of piceid remained high after pathogen infection and it was higher in IFP48-treated plants compared to water-treated plants at 1 dpi with P. viticola ( Figure 3K). However, no significant differences were observed between treatments in the amount of piceid after B. cinerea inoculation ( Figure 3L). Plants 2022, 11, x FOR PEER REVIEW 6 of 16

IFP48 and TAG Induce Differential Change in Tagatose and Endogenous Sugar Amounts in Leaf Tissues Before and After P. viticola Challenge
The modulation of sugar content in plants is considered to function as a signal to prime immune response. In this study we investigated whether the level of tagatose (derived from IFP48 and TAG) accumulated inside the leaf tissues and the changes in endogenous sugars in association to plant resistance against P. viticola. Grapevine leaves accumulated a high and similar amount of D-tagatose at 2 dpt with IFP48 and TAG, reaching approximately 1800 μg/g FW, while control leaves contained less than 1 μg/g FW ( Figure  4A). However, at 3 dpt the accumulated D-tagatose level decreased by about 80% in IFP48treated leaves and by 95% in TAG-treated leaves, compared to D-tagatose quantified at 2 dpt. After P. viticola inoculation, the amount of D-tagatose was higher in IFP48-treated plants compared to control plants ( Figure 4B).
Plants treated with IFP48 and TAG did not show any significant change in the amounts of endogenous D-glucose, D-ribose, D-fructose, D-mannose and D-galactose ( Figure 4C). The amounts of D-maltose and D-trehalose were reduced at 2 dpt in IFP48and TAG-treated plants compared to control plants. After P. viticola inoculation, the amounts of D-glucose, D-fructose and D-maltose decreased, while those of D-galactose

IFP48 and TAG Induce Differential Change in Tagatose and Endogenous Sugar Amounts in Leaf Tissues before and after P. viticola Challenge
The modulation of sugar content in plants is considered to function as a signal to prime immune response. In this study we investigated whether the level of tagatose (derived from IFP48 and TAG) accumulated inside the leaf tissues and the changes in endogenous sugars in association to plant resistance against P. viticola. Grapevine leaves accumulated a high and similar amount of D-tagatose at 2 dpt with IFP48 and TAG, reaching approximately 1800 µg/g FW, while control leaves contained less than 1 µg/g FW ( Figure 4A). However, at 3 dpt the accumulated D-tagatose level decreased by about 80% in IFP48-treated leaves and by 95% in TAG-treated leaves, compared to D-tagatose quantified at 2 dpt. After P. viticola inoculation, the amount of D-tagatose was higher in IFP48-treated plants compared to control plants ( Figure 4B).
Plants treated with IFP48 and TAG did not show any significant change in the amounts of endogenous D-glucose, D-ribose, D-fructose, D-mannose and D-galactose ( Figure 4C). The amounts of D-maltose and D-trehalose were reduced at 2 dpt in IFP48-and TAG-treated plants compared to control plants. After P. viticola inoculation, the amounts of D-glucose, D-fructose and D-maltose decreased, while those of D-galactose and D-trehalose increased, compared to mock plants ( Figure 4D). No changes were observed in the levels of D-ribose and D-mannose after pathogen infection. The amounts of D-glucose, D-fructose and Dmaltose remained constant in both TAG and IFP48-treated plants after P. viticola inoculation, compared to control-infected plants ( Figure 4D). However, D-galactose and D-trehalose contents were reduced by both treatments after pathogen inoculation. The amount of D-trehalose was reduced by approximately 3-and 2-fold in IFP48-and TAG-treated plants in comparison to water-treated plants, respectively ( Figure 4D). and D-trehalose increased, compared to mock plants ( Figure 4D). No changes were observed in the levels of D-ribose and D-mannose after pathogen infection. The amounts of D-glucose, D-fructose and D-maltose remained constant in both TAG and IFP48-treated plants after P. viticola inoculation, compared to control-infected plants ( Figure 4D). However, D-galactose and D-trehalose contents were reduced by both treatments after pathogen inoculation. The amount of D-trehalose was reduced by approximately 3-and 2-fold in IFP48-and TAG-treated plants in comparison to water-treated plants, respectively (Figure 4D).

IFP48 Induces Grapevine Resistance Against P. viticola, but Not B. cinerea, by Modulating the Expression SA, JA/ET-Responsive Defense Genes and Potentiating Phytoalexin Accumulation
Rare sugars have been shown to reduce severity of various plant diseases and their effectiveness depends on the pathogen lifestyle [25,[28][29][30][31]. For instance, D-tagatose was more effective against biotroph oomycetes including grapevine downy mildew, than necrotrophs like B. cinerea [31][32][33][34]. However, molecular mechanisms underlying the efficiency of D-tagatose or D-tagatose-based products against grapevine diseases are not understood. The broader effectiveness of D-tagatose was shown to be linked to its direct action on the pathogen, rather than its capacity to activate plant defense mechanisms [31,32]. In this study, we showed that foliar applications of TAG-based product IFP48 and pure TAG reduce P. viticola infection, but not B. cinerea, in the susceptible cv. Chardonnay

IFP48 Induces Grapevine Resistance against P. viticola, but Not B. cinerea, by Modulating the Expression SA, JA/ET-Responsive Defense Genes and Potentiating Phytoalexin Accumulation
Rare sugars have been shown to reduce severity of various plant diseases and their effectiveness depends on the pathogen lifestyle [25,[28][29][30][31]. For instance, D-tagatose was more effective against biotroph oomycetes including grapevine downy mildew, than necrotrophs like B. cinerea [31][32][33][34]. However, molecular mechanisms underlying the efficiency of Dtagatose or D-tagatose-based products against grapevine diseases are not understood. The broader effectiveness of D-tagatose was shown to be linked to its direct action on the pathogen, rather than its capacity to activate plant defense mechanisms [31,32]. In this study, we showed that foliar applications of TAG-based product IFP48 and pure TAG reduce P. viticola infection, but not B. cinerea, in the susceptible cv. Chardonnay under greenhouse conditions. The TAG-based product (IFP48) was more effective than the TAG itself, suggesting a potential contribution of co-formulants, which would also be related to the bioavailability or the fate of D-tagatose in plant tissues. Given that grapevine leaves were Tween80-washed before pathogen inoculation, it can be inferred that protective effects triggered by IFP48 and TAG might rely at least in part on the induced grapevine resistance.
Our data provided evidence that the induced protection against P. viticola is associated to the IFP48 s and to a lesser extent TAG's ability to induce a sweet immune response (before pathogen infection) and to potentiate the activation of various defense-related genes and stilbene phytoalexin accumulation upon pathogen challenge. It is noteworthy that most of defense responses remained highly upregulated in IFP48-treated plants after infection with P. viticola, but inconsistent following challenge with B. cinerea. The induced resistance to P. viticola is correlated to a strong activation of SA-and JA/ET-dependent defense pathways by IFP48 and to a lesser extent by TAG before P. viticola inoculation, as emphasized by an upregulation of PR1 and PR2 (markers of SA), ERF1 and PR3c genes (markers of JA/ET), and stilbene phytoalexin accumulation in the absence of pathogen infection. In most cases, some SA-dependent defenses and viniferin accumulation were highly upregulated in response to IFP48 compared to TAG treatment, and even maintained to some extent after P. viticola, but not B. cinerea infection. This indicates that IFP48-mediated resistance against P. viticola is at least to some extent dependent on the ability of IFP48 to elicit grapevine defenses, but also to prime the plants for enhanced SA-dependent immune reactions upon P. viticola challenge. Data are in agreement with previous research showing that enhanced resistance to downy mildew involves SA-and to some extent JA/ET-responsive immune defenses, such as in the case for glucan-based elicitors [3,5,8,44] or β-amino-butyric acid (BABA) [45]. The interplay between SA and JA/ET signaling pathways seems to play a key role in the effective resistance against P. viticola [46]. This is in line with the TAGinduced weaker resistance compared to IFP48, since despite a priming effect of TAG for enhanced expression of PR1, the expression of JA/ET responsive genes was not affected. Another assumption would be that TAG could be easily used, in absence of appropriate co-formulant, as a nutrient source by phyllospheric microorganisms as reported in the greenhouse [35], or by the pathogen itself, thus reducing its efficiency against the disease.
It is likely that the ineffectiveness of IFP48 or TAG against B. cinerea could also be due to weak induction of JA/ET pathways or to the ability of B. cinerea to overcome SA-dependent defenses. Our data are, at least in part in agreement with other reports [36] showing that foliar treatment of tomato with D-allose primed plants for enhanced expression of PR-1 (SA-pathway), leading to a slight reduction of the gray mold symptoms (by approximately 15%). Although resistance to necrotrophs is generally associated to JA/ET pathways [1,13], which were activated by IFP48 and to a lesser extent by TAG, no significant protection against B. cinerea was conferred by both treatments. It has been reported that D-allose treatment of riceinduced systemic acquired resistance (SAR)-like necrotic symptoms and the upregulation of PR-1 gene [29]. Such plant responses are frequently related to hypersensitive reaction (HR) [44,47], which could even facilitate plant infection by the necrotrophic pathogen like B. cinerea [4,48].
Data also showed that NCED2 gene, involved in ABA biosynthesis, did not respond to TAG or IFP48 treatments either before or after pathogen inoculation. This suggests that TAG-or IFP48-activated immune response is independent on ABA. These results are in contrast to the D-allose effect in rice, which induced a strong and transient accumulation of ABA and upregulation of ABA biosynthetic genes, including NCED2 [49]. It is likely that D-tagatose uses a different route than D-allose retarding defense induction. Nevertheless, it seems that NCED2 is rather developmentally regulated, while NCED1 might be linked to ABA biosynthesis under stress conditions [50]. Thus, further research is needed to understand whether ABA can be involved in the induced resistance against P. viticola.
Increasing the synthesis of stilbenes is among the arsenal of defense response implemented by grapevine plants against various pathogens, including B. cinerea and P. viticola [6,51,52]. IFP48 and TAG induced a significant accumulation of stilbenes, which remained high even after pathogen inoculation. This was especially important in the case of resveratrol dimers, trans-ε-viniferin and trans-δ-viniferin, which are known to display antifungal activity and reduce the release and mobility of P. viticola zoospores [51][52][53][54]. However, upon B. cinerea challenge only resveratrol content remained high in the IFP48-treated plants, while trans-piceid amount was unchanged. These results are in line with other research [54] showing that resveratrol and piceid have little or no toxic activity against P. viticola, whereas viniferins are highly toxic and can be considered important markers of grapevine resistance to downy mildew.

IFP48 and TAG Induce Changes in Sugar-Related Gene Expression and Sugar Amounts
IFP48 and TAG treatments did not induce any consistent change in the expression of genes encoding hexose transporters (VvHT1 and VvHT3), even after pathogen inoculation. Among the two VvSweet (Sugar Will be Eventually Exported Transporters) genes tested, only VvSweet4 was slightly upregulated at 2 dpt with IFP48 (and to a lesser extent with TAG) before the pathogen challenge. The enhanced expression of VvSweet4 was correlated with the increased level of D-tagatose inside the leaf tissues. It has been reported that the expression of VvSweet4 in grapevine hairy roots mediates increase in sugar levels and facilitates the expression of phenylpropanoid-related genes [55]. Thus, it becomes tempting to assume that the upregulation of VvSweet4 could play a significant role in sugar homeostasis into the cells, thereby contributing to IFP48-induced resistance against P. viticola. VvSweet4 could also be involved in the accumulation of exogenous D-tagatose into the cells, counteracting the infection structures of P. viticola [31]. VvGIN1, encoding a vacuolar invertase, was downregulated by IFP48 and to the lesser extent by TAG, especially after pathogen inoculation. The VvGIN1 regulation seems to correlate with the observed influx of D-tagatose, as abundant hexose, into leaf tissues. Plant invertases are known to hydrolyze sucrose into glucose and fructose moieties [56,57], thus shifting apoplastic sucrose/hexose ratio in favor of hexoses. It is suggested that the newly accumulated D-tagatose, due to IFP48 or TAG treatment, could reduce the expression VvGIN1.
Some differences between IFP48 and TAG treatments were also observed regarding the amount of D-tagatose accumulated in leaf tissues, which remained slightly higher in IFP48-treated leaves (3.5-fold) compared to the TAG treatment. This is consistent with the efficiency of IFP48 in inducing resistance against P. viticola. Similar results have been reported in a recent study [26], showing higher level (3 to 4-fold) of D-tagatose in cucumber leaves following root treatment with IFP48 compared to pure TAG. This indicates that co-formulant in IFP48 can facilitate D-tagatose influx into leaf tissues or protected it from the consumption by phyllospheric microbes [35], thereby improving grapevine resistance against P. viticola. Although co-formulant included in IFP48 is protected by industrial secret and cannot be tested separately, the characterization of IFP48 clarified the mechanism of action of the formulated D-tagatose against P. viticola. Further experiments with different Dtagatose formulations are necessary to understand the exact contribution of co-formulants in D-tagatose efficacy against P. viticola.
IFP48 and TAG did not induce major changes in sugar content, except the amounts of D-maltose and D-trehalose which showed a significant decrease. This suggests possible triggered sugar-specific singling events resulting in the induction of immune responses. The slight reduction of glucose and fructose content in inoculated leaves of the IFP48and TAG-treated plants could be linked to the observed downregulation of VvGIN. A direct connection between D-tagatose and D-glucose metabolism has been reported in the oomycete P. infestans [27]. D-glucose may also be redirected to the phenylpropanoid pathway for the synthesis of phytoalexins, resulting in enhanced resistance [58]. Structural similarity of D-tagatose with common sugars is probably a crucial factor contributing to its effect. D-fructose (a D-tagatose epimer) have been shown to hinder the efficacy of D-tagatose against P. infestans [27], Streptococcus mutans [59], and grapevine downy mildew [34]. This suggests that D-tagatose can interact with the fructose metabolism in an antagonistic manner. However, IFP48 and TAG did not induce any significant change in the amount of mannose and ribose, probably due to their relative structural dissimilarity. Yet, D-tagatose was reported to interfere with D-mannose metabolism in Hyaloperonospora arabidopsidis [31] and reduce the amount of D-mannose in P. infestans [27], leading to the inhibition of both oomycetes. The slight reduction of D-maltose might indicate possible impairment of starch breakdown or to enhanced transglucosidase activity, using maltose as a donor to transfer one glucose moiety to a polysaccharide [60]. The amounts of galactose (monosaccharide) and trehalose (a non-reducing disaccharide composed of two glucose units) were significantly reduced in IFP48-and TAG-treated grapevine plants and after P. viticola infection. Although trehalose is considered as an important signal that regulates defense response [61], it may also affect the biology of the pathogen by upregulating the expression of virulence genes, or by activating its metabolism and promoting its development within the host [62]. Galactose may also contribute to the biosynthesis of pectin in the plant primary cell wall [63]. This suggests that the reduction of trehalose and galactose in IFP48-treated plants could contribute to the reduction of downy mildew disease.
In conclusion, foliar application of a D-tagatose-based product can increase grapevine resistance to P. viticola, but not to B. cinerea. IFP48 can enhance SA-and to some extent JA/ET-dependent immune responses and viniferin accumulation in grapevine leaves upon P. viticola infection. IFP48 also improves the accumulation of D-tagatose in the leaf tissues, which seems to interact with endogenous sugar contents, thereby enhancing its eliciting defense activity. Further studies with different D-tagatose formulations are necessary to clarify the contribution of co-formulants in D-tagatose efficacy.

Plant Material and Growth Conditions
Cuttings were collected from ten-year-old grapevine plants (Vitis vinifera L., cv. Chardonnay) and placed in the cold chamber at 4 • C. After a two-month period, cuttings were surface-sterilized for 4 h with 0.05% cryptonol (8-hydroxyquinoline sulfate), washed with distilled water and right away placed back in the cold chamber for another week in darkness. Afterwards, cuttings were hydrated in the distilled water bath for 16 h at 25 • C and potted in the 5 L pot (three cuttings per pot) containing horticultural soil (Sorexto M4600, Grenoble, France). Pots were placed in a greenhouse (25 • C day/night, 60% relative humidity, and 16 h photoperiod using natural daylight or artificial lamps). Plants were watered with tap water twice per week and grown for 8 weeks.

Preparation of Rare Sugar and Treatment
D-tagatose-based product (IFP48, wettable powder containing 80% D-tagatose w/w; Lot: 17F-5786) and pure D-tagatose (TAG) were provided by Bi-PA (Biological Products for Agriculture, Londerzeel, Belgium). IFP48 and TAG were diluted in sterile ultra-pure water, filtered through syringe filters with sterile membranes (0.45 µm pore size) (VWR International) and prepared at 5 g/L as an optimal concentration. Plants were treated with IFP48, TAG and water (control) by using the hand sprayer until the homogenous coverage of axial and abaxial leaf sides was reached. Plants were left in the greenhouse for two additional days after treatment before pathogen inoculation.

Pathogen Growth Conditions and Inoculum Preparation
Plasmopara viticola isolate was purified as a fresh single spore from infected leaves of the susceptible Chardonnay in vitro plantlets [64]. Pathogen was maintained on the leaves of V. vinifera cv. Chardonnay cuttings and subcultured every week for the fresh inoculum supply [44]. To obtain sporangia for the inoculum, leaves with oil spot symptoms were put in the dew chamber (100% RH, 25 • C) overnight. After the sporulation was promoted, lesions were washed with sterile distilled water and the concentration of sporangia in the suspension was adjusted to 1 × 10 5 with Malassez hemocytometer.
Botrytis cinerea strain 630 was grown on potato dextrose agar (PDA) medium for 14 days at 22 • C under continuous light for sporulation. Conidia were scratched and suspended in 10 mL sterile water as described in Aziz et al. [44]. To eliminate the mycelium, the obtained suspension was filtered through sterile filter paper. Then, concentration of conidia was measured with Malassez hemocytometer and adjusted to 1 × 10 6 conidia/mL.

Pathogen Inoculation
At two days post-treatment (dpt) with IFP48, TAG and water, 2 leaves per plant (3rd and 4th leaves from the top) were detached and washed three times with 0.001% Tween80 to remove external IFP48 and TAG, which could directly affect the pathogen growth. Leaves were then placed in glass Petri dishes on wet Whatman paper and inoculated in two different ways: (i) For the purposes of disease severity assessment, leaves were inoculated by placing five 20-µL drops of a fresh suspension of P. viticola (1 × 10 5 sporangia/mL) and three 5-µL drops of conidial suspension of B. cinerea (1 × 10 6 conidia/mL) on their abaxial side. (ii) For the purposes of analyzing the expression of targeted defense responses and sugar accumulation inside the leaf tissues, abaxial side of the leaves was inoculated by spraying 1 × 10 5 sporangia/mL or 1 × 10 6 conidia/mL of fresh suspensions of P. viticola and B. cinerea, respectively, using the hand sprayer. Mock was inoculated by spraying distilled water.

Disease Severity Assessment
In case of B. cinerea, disease severity was measured at 5 and 14 dpi by measuring the diameter of necrotic lesions as described by Aziz et al. [44]. In case of P. viticola, disease severity was determined by measuring sporangial density by using leaf discs of 18-mm diameter (10 leaf discs per plant). At 7 dpi leaf discs were randomly pooled in the groups of 5 leaf discs (each group consisted of 5 leaf discs from different plants that underwent the same treatment), placed in a falcon tube 50 mL, and covered with 1 mL sterile distilled water. After 1 h shaking time, suspended sporangia were counted under the light microscope using a Malassez hemocytometer. Each B. cinerea and P. viticola experiment was performed with 12 leaves (derived from 6 plants) per treatment, and experiments were repeated three times.

RNA Extraction and Analysis of Gene Expression by RT-qPCR
Sampling was done at zero-, 2-dpt with IFP48, TAG and water, and at 1 dpi and 2 dpi with P. viticola, B. cinerea or mock inoculation. Total RNA was extracted from 50 mg of leaf powder using PlantRNA (Invitrogen, Thermo Fisher Scientific, Waltham, MA, USA). Complementary DNA was synthesized from 1 µg of total RNA. Reverse transcription was done with Verso cDNA Synthesis Kit (Thermo Fisher Scientific, Inc., Waltham, MA, USA) according to the manufacturer's instructions. Using CFX 96TM Real Time System (Bio-Rad, Marnes-la-Coquette, France) and Absolute qPCR Mix, SYBR Green, ROX (Thermo Fisher Scientific), with qPCR, we assessed the expression profiles of genes markers of SA pathway including pathogenesis related protein-1 (PR-1) and 1,3-glucanase (PR-2) [48]; JA pathway: 9-lipoxygenase (LOX9) [45] and acidic class IV chitinase (PR-3) [48,65]; ET: 1-aminocyclopropane carboxylic acid oxidase (ACO) and Ethylene response factor 1 (ERF1) (transcription factor in both JA/ET signaling) [48]; ABA: 9-cis-epoxycarotenoid dioxygenase 2 (NCED2); genes encoding for vacuolar invertase VvGIN1 and sugar transporters such as VvHT1, VvHT3, VvSweet2a and VvSweet4. The specific primers listed in Supplementary Table  S1 were designed by Primer 3.0 software (Applied Biosystems) [48]. PCR reactions were set at 95 • C for 10 s (denaturation) and 60 • C for 45 s (annealing/extension) for 42 cycles as described in Lakkis et al. [64]. After the evaluation with Bio-Rad CFX MANAGER software v.3.0, that expression of Elongation factor 1-alpha (EFα1) and 60S ribosomal protein (60SRP) remained unchanged in all tested conditions, therefore, they were selected as reference genes. Transcript levels of target genes were quantified using the standard curve method. Normalization was done against EFα1 and 60SRP as internal controls. Water control at 0 hpt was considered as reference sample (1× expression level). For each experimental condition, PCR reactions were performed in duplicate. Twelve leaves from 6 plants were used for each condition. Three independent experiments were performed.

Phytoalexins Extraction and Analysis
Leaf samples were collected at zero and 2-dpt with IFP48, TAG and water, and at 1 dpi and 2 dpi with P. viticola, B. cinerea or mock inoculation. Stilbene phytoalexins were extracted from 200 mg of leaf powder prepared in liquid Nitrogen. In the first step, 2 mL of methanol-to-water 85 % v/v was added to each tube containing the plant material. Samples were shaken at 800 rpm for 2 h in darkness at the room temperature, then centrifuged for 15 min at 15,000 rpm and 4 • C. Supernatants were collected, protected from the light and stored in the fridge. For the second step, pellets were resuspended in 1 mL of pure methanol, shaken at 800 rpm for 1 h in the darkness, and centrifuged for 15 min (15,000 rpm and 4 • C). Supernatants were collected and pooled together with supernatants obtained in the first step, then dried with the speed vacuum at 45 • C (Speed-Vac, Eppendorf France SAS, Montesson, France). Residues were re-solubilized with 1 mL of pure methanol, filtered through 0.22 µm PTFE filters and stored into 2 mL amber vials for UPLC analysis. Transpiceid, resveratrols, εand δ-viniferins were analysed using ACQUITY™ UPLC system (Waters Corporation, USA) with Acquity TM UPLC BEH C18 1.7 µm 2.1×100 mm column heated at 40 • C. Water and acetonitrile with 0.1% phosphoric acid were used to elute stilbenes at the flow rate of 0.5 mL min -1 over 7 min [64]. Detection of phytoalexins was performed with an Acquity fluorimeter (Waters Corporation, Milford, MA 01757, USA) with an excitation/emission wavelength of 330/375 nm and phytoalexins were quantified with reference to retention time and calibrated with external standards. Twelve leaves from 6 plants were used for each condition, and experiments were repeated three times.

Sugar Quantification
Leaf samples were collected at 2 dpt with IFP48, TAG and water before infection and after one day of P. viticola or mock inoculation. Leaves were collected from each plant, washed three times with 0.001% Tween80 to remove external IFP48 and TAG and immediately frozen in liquid nitrogen for subsequent quantification of sugars inside the leaf tissues. The amount of D-tagatose, D-glucose, D-ribose, D-fructose, D-mannose, D-galactose, Dmaltose and D-trehalose in ground leaf samples was assessed by ion chromatography [66]. Briefly, samples were dissolved in ultrapure water, filtered through a 0.45 µm PTFE membrane (Sartorius, Goettingen, Germany) and analysed with an ionic chromatograph ICS 5000 (Dionex-Thermo Scientific, Waltham, MA, USA), equipped with an autosampler, a quaternary gradient pump, a column oven and a pulsed amperometric detector with a gold working electrode and a palladium counter electrode. The separation was obtained by injecting 5 µL of diluted sample onto a CarboPac PA200 3 × 250 mm analytical column (Dionex-Thermo Scientific, Waltham, MA, USA), preceded by a CarboPac PA200 3 × 50 mm guard column (Dionex-Thermo Scientific), with a KOH gradient (from 1 to 100 mM) at 0.4 mL/min flow rate. Sugar content was expressed in µg per g fresh weight leaf material by using a calibration curve of each pure sugar (Sigma-Aldrich, Merc, Kenilworth, NJ, USA) dissolved in ultrapure water within a range between 0.2 and 40 µg/mL.

Statistical Analysis
Quantification of P. viticola sporangia was repeated three times. Data were analyzed with R software version 3.6.0, and One-way ANOVA statistical test with pairwise comparisons and Student's t-test were used to detect significant differences (p ≤ 0.05). In case of disease severity caused by B. cinerea, quantification of sugars in leaf tissues, phytoalexin and gene expression analyses, experiments were carried out three times. Data analysis was performed with R software version 3.6.0. One-way ANOVA statistical test was used with SPSS 20 software with post-hoc Tukey's test HSD (Honestly Significant Difference) to detect significant differences (p ≤ 0.05) between treatments.