Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality

The objective of this review is to present a compilation of the application of various biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide, and, there is currently no review on this topic in the literature. Plant biostimulation consists of using or applying physical, chemical, or biological stimuli that trigger a response—called induction or elicitation—with a positive effect on crop growth, development, and quality. Biostimulation provides tolerance to biotic and abiotic stress, and more absorption and accumulation of nutrients, favoring the metabolism of the plants. The strawberry is a highly appreciated fruit for its high organoleptic and nutraceutical qualities since it is rich in phenolic compounds, vitamins, and minerals, in addition to being a product with high commercial value. This review aims to present an overview of the information on using different biostimulation techniques in strawberries. The information obtained from publications from 2000–2022 is organized according to the biostimulant’s physical, chemical, or biological nature. The biochemical or physiological impact on plant productivity, yield, fruit quality, and postharvest life is described for each class of biostimulant. Information gaps are also pointed out, highlighting the topics in which more significant research effort is necessary.


Introduction
Biostimulation has gained relevance due to its positive effects on the growth and development of diverse crops. However, in the specific case of strawberries, there are currently no reports encompassing the various forms and techniques of application of biostimulants, as well as their mechanisms of action and positive effects on characteristics such as yield and nutraceutical quality of the fruits. In addition to the above, the constant increase in the population forces us to look for alternatives to achieve food security, since some projections estimate that food needs will be up to 70% higher by 2050 [1]. On the other hand, climate change has altered the conditions for agriculture, forcing growers to look for alternatives with new production systems and genotypes better adapted to increasing biotic and abiotic stresses [2]. The strawberry is a plant highly appreciated for its fruits of high organoleptic quality and significant commercial value; the worldwide harvested area The main ways biostimulants act in plants are through the active substances they contain, by having a large active surface or micro/nanoporosity, or through a complex system of recognition and signaling that is dependent on energy transduction or reducing potential. The aforementioned induces modifications in metabolism, membrane potential, membrane fluidity, and gene expression [6]. In addition, some groups of biostimulants (e.g., biopolymers, microorganisms, compost, and biochar) can act indirectly, mainly by modifying the The main ways biostimulants act in plants are through the active substances they contain, by having a large active surface or micro/nanoporosity, or through a complex system of recognition and signaling that is dependent on energy transduction or reducing potential. The aforementioned induces modifications in metabolism, membrane potential, membrane fluidity, and gene expression [6]. In addition, some groups of biostimulants (e.g., biopolymers, microorganisms, compost, and biochar) can act indirectly, mainly by modifying the physicochemical characteristics of the soil or substrate and promoting the assimilation of nutrients and the general growth of plants [7]. Some researchers have published reviews on applications of specific biostimulant categories in crops such as seaweed extracts [8]. However, to our knowledge, no review encompassing all forms of perceive some stimulus. This eATP is perceived by the membrane receptor called Does not Respond to Nucleotides 1 (DORN1), producing a response similar to that caused by DAMPs [17]. Some phytohormones, such as abscisic acid (ABA) and salicylic acid (SA), also play an important role in cell signaling. For example, when the membranes perceive some external stimulus, the cytoplasmic concentration of ABA increases, regulating genes related to resistance to salinity, drought, and cold stress [18]. Likewise, an elevation in the concentration of SA is detected by specific receptors, which favors the interaction with several transcription factors that modify the expression of genes mainly related to the defense system against biotic and abiotic stress [19]. On the other hand, when biostimulants first encounter cell walls and membranes, groups of important signalers arise. These signalers include reactive oxygen species (ROS), like H2O2, O2 -, OH -; reactive nitrogen species (RNS), specifically NO and NO2; and reactive sulfur species (RNS), such as H2S, which can commonly be grouped together as reactive oxygen, hydrogen, and sulfur species (RONSS). One of the main biostimulation pathways is related to changes in the redox balance of cells when the RONSS:antioxidant ratio is increased in cells [20]. RONSS function as cell signalers due to their high reactivity and capacity to modify molecules by oxidation, nitrosation, nitration, or persulfidation. For example, ROS induce the oxidation of cysteine and methionine residues, which causes inactivation or changes in protein structures [21] (Figure 2). Additionally, there is evidence that some ROS are necessary to activate MAPK signaling cascades [6]. Likewise, NO fulfills various roles of PTM through mechanisms such as metal nitrosylation, tyrosine nitration, and S-nitrosylation [22]. On the other hand, H2S causes the persulfidation of proteins and residues such as cysteine, causing changes in the proteome and gene expression [23]. Gasotransmitters such as NO and H2S, thanks to their physical characteristics, can move quickly between organelles and through other cells, which increases their ability to induce transcriptional changes in plants [23]. In addition, all signalers are detected by other types of intracellular receptors and transcription factors, Additionally, there is evidence that some ROS are necessary to activate MAPK signaling cascades [6]. Likewise, NO fulfills various roles of PTM through mechanisms such as metal nitrosylation, tyrosine nitration, and S-nitrosylation [22]. On the other hand, H 2 S causes the persulfidation of proteins and residues such as cysteine, causing changes in the proteome and gene expression [23]. Gasotransmitters such as NO and H 2 S, thanks to their physical characteristics, can move quickly between organelles and through other cells, which increases their ability to induce transcriptional changes in plants [23]. In addition, all signalers are detected by other types of intracellular receptors and transcription factors, such as DREB, WRKY, AREB, NAC, and bZIP, thus modifying gene expression [24]. Signals can also travel directly to the nucleus of cells, causing changes in DNA and resulting in overexpression or repression of genes [25]. A final way in which plants respond to the stimuli of the environment is through changes in the fluidity and structure of membranes, which is like the observed effect when plants are subjected to stress due to salinity or drought [26]. Such changes in the membranes are perceived by putative sensors that subsequently modify gene expression [27]. Furthermore, some biostimulants have a large active surface per unit volume; examples are nanomaterials, zeolites, and biochar. The

Humic Substances (HS)
Humic substances (HS) are organic compounds formed from plant or animal residues present in soils, which are degraded in a process known as humification resulting from the activity of microorganisms such as fungi and bacteria [28]. These substances represent approximately 25% of the total organic carbon present on the planet [29]. Depending on their characteristics, HS can be classified as humic acids (HA) and fulvic acids (FA), which differ mainly by their solubility, depending on the pH of the medium in which they are found [30]. The beneficial effects of HS on plants have been widely documented [31]. Part of the mechanisms of action is the ability to induce changes in the structure of the root system, promoting its growth and improving the assimilation of nutrients [32]. On the other hand, HS can act as antioxidant compounds, favoring some oxidation-reduction reactions in soils, substrates, or plant cells [33]. It is also likely that plants recognize the disordered molecular structure of HS, being detected as DAMPs and triggering a cascade of signals, as explained in previous paragraphs (See Section 2). Likewise, HS can improve soil structure, increase cation-exchange capacity, promote P solubility, and improve nitrate assimilation [34]. Therefore, in recent years, HS have been considered as plant biostimulants [35], with positive effects on plant growth and development. Different impacts of HS have been reported in the case of strawberry cultivation, which varies depending on the nature of the HS, dose, and forms of application of the products. The main positive effects reported include variables related to vegetative growth and yield, such as fruit quality, mineral concentration, and antioxidant compounds. However, there is very little, or no information related to metabolic aspects such as photosynthesis, and few studies related to the postharvest life of the fruit and tolerance to pathogens (Table 1).

Protein Hydrolysates (PHs)
Protein hydrolysates (PHs) are products that can be derived from animal origin (blood meal, leather byproducts, fish byproducts, and bird feathers) or vegetable origin (alfalfa hay, legume seeds, and other vegetables) [55]. Methods for producing PHs range from chemistry to thermal and enzymatic hydrolysis, depending on the source material [56]. The final content of free amino acids and other compounds will depend on the hydrolysis method, as some compounds are degraded during the process [57]. One of the main mechanisms of action of PHs depends on the high concentration of free amino acids and peptides, which function as signaling molecules, N sources, and metal-complexation or antioxidant metabolites [58]. The different peptides containing PHs can be recognized by plants through specific receptors, such as putative leucine-rich repeats (LRRs), triggering a cascade of signaling and transcriptional responses [56]. In addition to the above, some PHs also contain fatty acids, carbohydrates, phytohormones, and macro-and micronutrients, which fulfill their respective roles in plants [59]. On the other hand, PHs increase the activity of enzymes such as nitrate reductase (NR), nitrite reductase (NiR), and glutamine synthetase (GS); all of these are related to the assimilation of N in addition to promoting carbon metabolism, increasing the production of auxins and gibberellins, antioxidant enzymes, and photosynthetic pigments and secondary metabolites [55]. Furthermore, PH applications have been shown to stimulate flavonoid biosynthesis and the phenylpropanoid pathway [57]. Using PHs from various sources with various forms of application has shown positive effects on strawberry cultivation. In most cases, PHs are reported to increase variables related to vegetative growth and, to a lesser extent, to antioxidant compounds, chlorophylls, and minerals in tissues. However, information on aspects of primary metabolism and postharvest life of fruits is very scarce ( Table 2). Number of flowers, number, and weight of fruits, Vit. C. [65] Hydrolyzed feather meal Greenhouse, pots with soil 0.10 g kg −1 soil Indole Acetic Acid (IAA), Abscisic acid (ABA), Isopentenyl adenosine (iPA). [66] Amino acids (Glycine) Open field, soil conditions Drench 0.5 g L −1 Number and length of runners, roots length. [54] 3.

Seaweed and Algal and Microalgal Extracts
Extracts of marine algae have gained importance in recent years due to the beneficial effects reported in various crops [67]. The main species used for producing these extracts are Ascophyllum nodosum, Sargassum spp., and Laminaria spp., among others [7]. The production of seaweed extracts is based on different methodologies, but mainly involve subjecting the biomass to high temperatures and pressures and using alkaline solutions to ensure the extraction of the active compounds [68]. An abundance of phenolic compounds, as well as the presence of phytohormones such as gibberellins, could be found within the specific mechanisms of action of seaweed extracts [69]. One of the main compounds found in these extracts is alginic acid, which can be perceived by plants and triggering a positive response; in addition, this substance favors the chelation of minerals in the soil, increasing the assimilation and accumulation of nutrients in plants [59]. In general, the positive effects of extracts on crop growth and quality are partially explained by the regulation of the genes RD29A, RD22, SOS, CBF3, COR15A, as well as the increase in osmolytes, greater efficiency in water use, and increase in photosynthetic pigments and mineral concentration [67]. Furthermore, these extracts improve the enzymatic and nonenzymatic systems of plants, providing greater tolerance to abiotic stress [70]. Seaweed extracts of several species with various forms of application have been reported in strawberry cultivation, highlighting some aspects of vegetative plant growth and fruit quality, mineral concentration, and enzymatic-nonenzymatic antioxidant systems. However, it is essential to have information related to transcriptomics and proteomics, resistance of plants to pathogens, and the postharvest life of fruits (Table 3). Table 3. Positive effects of seaweed and microalgal extracts on some growth or quality variables of strawberry crops.

Botanical Extracts
Botanical extracts are products generally derived from fresh plant tissues, especially from plants recognized for their high concentrations of bioactive compounds, minerals, phytohormones, and amino acids, among others [82,83]. Several species have been used to produce extracts; an example is the plant Moringa oleifera, of which there are several reports on its positive effects on plants [84,85]. However, despite all the above, the group of botanical extracts has not yet been sufficiently studied as a biostimulant because such products are mainly used as pesticides [4]. The methods for elaborating botanical extracts use solvents such as water or different alcohols, which are mixed with the biomass to be later stirred, blended, and even applied with ultrasound techniques [85]. The specific mechanism of action of botanical extracts is not yet well known. However, it is related to the high availability of minerals, amino acids, bioactive compounds, and phytohormones, which fulfill specific functions such as promoting growth and vegetative development, improving the antioxidant system, and greater tolerance to biotic and abiotic stress, among others [86]. Several works have been reported using botanical extracts as biostimulants in strawberry cultivation. An experiment in the open field with soil conditions and foliar applications of M. oleifera extract at concentrations of 2, 4, and 6% increased the fresh and dry weight of plants, the number of leaves, plant height, SPAD, carbohydrates, and the concentration of N, P, K, Ca, Mg Fe, Mn, and Cu, as well as some characteristics of fruits, such as weight, firmness, TSS, Vit. C, anthocyanins, and total yield [87]. On the other hand, foliar applications of a mixture of three grass species, Lolium perenne L. (60%), Festuca spp. (20%), and Poa pratensis L. (20%) promote root and shoot dry weight and chlorophyll concentration in strawberry plants grown under greenhouse conditions [88].
In a similar experiment carried out using the same botanical extract in the strawberry plant cv. Diamond, foliar applications increased shoot and root dry weight, chlorophyll, and concentrations of succinic, malic, and citric acid in root tips, as well as concentrations of P, K, Mg and Ca in different organs of the plant [89]. On the other hand, drench applications of a Pelargonium hortorum extract increased some parameters of the radicular system, such as root diameter and root volume, as well as the photosynthetic rate in strawberry plants cv. Duch [61].

Chitosan and Other Biopolymers
Biopolymers are compounds widely used in the pharmaceutical, cosmetic, textile, and food industries. The main ones are cellulose, collagen, alginate, chitin, and chitosan, which have the most significant applications in agriculture [90]. Chitosan is a biopolymer obtained through the chemical or enzymatic deacetylation of chitin, mainly from crustaceans or insects, where the result can be D-glucosamine and N-acetyl-D-glucosamine [91]. Deacetylation consists of replacing acetyl groups (CH 3 CO) with amino groups (NH 2 ), where the degree of this process (reaction time and temperature) defines the final form of chitosan (D-glucosamine or N-acetyl-D-glucosamine) [91]. The multiple applications of chitosan are due to its biocompatibility, biodegradability, high absorption capacity, and nontoxicity [92]. In plants, chitosan is mainly used to improve the response against pathogens and resistance to abiotic factors, in addition to promoting vegetative growth [90]. The primary mechanism of action of chitosan applications could be related to the octadecanoid pathway, which begins in the chloroplast of the cell and ends in the production of response genes related to enzymes such as PAL and CAT, as well as other response mechanisms such as stomatal opening/closing [93]. Signals ranging from chitosan perception to transduction factors include NO, Ca 2+ , and phytohormones such as JA, SA, and ABA [94]. Currently, no specific receptors have been identified for chitosan. However, the first perception could be related to the difference in charges between the amino groups of chitosan (positive charge) and the cell membrane (negative charge) [93]. The forms of chitosan application in plants range from seed priming, drench, and leaf sprays, while beneficial effects range from increased biomass gain, more photosynthetic pigments, and antioxidant compounds [95]. Some reports of the application of this product in strawberry cultivation are shown in Table 4. In this Table, the emphasis is placed on aspects related to fruit quality (size, weight, TSS, firmness, yield), postharvest life, antioxidant system, and, to a lesser extent, the concentration of minerals. There is little or no information related to the physiological issues of plants. Table 4. Favorable effects of chitosan applications on some growth or quality variables of strawberry crop.

Beneficial Elements
Beneficial elements are not considered essential for plants, but their presence or application positively affects growth and development parameters [104]. The most studied elements in this group are silicon (Si), selenium (Se), iodine (I), vanadium (V), cobalt (Co) and titanium (Ti) [105]. These elements can be considered biostimulants because they can promote plant growth and provide tolerance to stress through mechanisms such as strengthening cell walls, osmoregulation, synthesis of phytohormones, greater assimilation of essential elements, and reduction of transpiration, among others [4]. Si is the most beneficial element studied; several authors have considered it a biostimulant for plants [106]. Among the main functions of Si in plants is its ability to accumulate in cell walls, providing greater rigidity to tissues and reducing damage by organisms such as insects or microorganisms [107]. In addition, Si can reduce the absorption of ions such as Na + and Cl − when plants are under saline stress conditions [108] and increase the production of antioxidant compounds in the face of various types of biotic and abiotic stress [106]. On the other hand, Se promotes the quenching of ROS, regulates enzymatic and nonenzymatic antioxidants, and improves the photosynthesis and homeostasis of elements in plants [109]. Likewise, iodine has been an element of interest in recent years, where its functions are mostly related to the increase in antioxidant compounds when this element is at low concentrations; however, high concentrations produce phytotoxicity in cells [110]. Finally, V, Co, and Ti are the elements less studied. However, it has been reported that these elements promote the assimilation of other nutrients, are involved in redox reactions, and stimulate enzymatic activity and photosynthesis [104,105,111]. These elements have been applied in strawberry cultivation, obtaining favorable responses in various groups of variables, such as agronomic (growth and development), fruit quality (size, weight, firmness, TSS, anthocyanins), the antioxidant system of the plant, aspects related to photosynthesis (photosynthetic rate, stomatal conductance), and the concentration of minerals in the tissues. However, further studies related to the tolerance against pathogens and postharvest quality of the fruits are needed (Table 5).

Metal, Carbon, Zeolite, and Chitosan Nanomaterials
Nanotechnology has gained importance in recent years due to its applications in industry, medicine, and agriculture, with uses such as pesticides or fertilizers found in the latter [140]. Nanomaterials (NMs) are considered products of a size between 1-100 nm, ranging from metals (ZnO, FeO 3 , SiO), carbon (carbon and graphene nanotubes), zeolite, and nanochitosan [141]. Recently, nanomaterials (NMs) have been proposed as plant biostimulants [5]. The positive effects of NMs in plants can be explained by the specific mechanisms by which NMs induce biostimulation in plants, which can be encompassed in two main phases: The first phase is due to the initial contact of the material with the cell walls or membranes, where interactions occur due to the difference in corona composition, surface charges, size, shape, and hydrophobicity of the NMs. NMs cause damage or modifications in the structures of integral proteins, cell walls, or membranes. These, in turn, can produce cascades of signalers (signaling metabolites, alterations of the redox balance, the membrane potential, and transcriptional and posttranslational modifications) inside or between cells and trigger a biostimulation response [5,142]. Once NMs cross the cell membrane through existing pores, inducing new pores or mechanisms such as diffusion or endocytosis, a series of similar reactions usually occur between NMs and organelles such as the nucleus, mitochondria, or chloroplasts [143]. In the second phase, once the NMs are internalized and transported through plant cells, the biotransformation of the NM core into specific ions (e.g., Zn, Fe, Cu, Si) occurs. The ions will be available in the cytoplasm of the cells and can fulfill specific roles in the metabolism of plants [144]. Several reports of NM applications in strawberry plants can be found in Table 6, where greater interest has been placed on the effects on vegetative growth, quality of fruits, bioactive compounds, and, to a lesser extent, the concentration of minerals and organic acids in tissues. There is little information regarding the biotic stresses and the postharvest life of the fruits.

Compost
The decomposition of organic matter forms composts with the help of soil microorganisms. The primary sources of organic matter come from plant wastes or manure of animal species used in livestock such as birds, cows, pigs, and horses [163]. In addition to the conventional form of composting, it is possible to use worms to obtain a product known as vermicompost [164]. Although some authors do not consider compost as a biostimulant [4], the applications of these products to soil or any other culture medium have shown some of the beneficial effects shown by other types of biostimulants [165]. Due to the limited study of this category as a biostimulant, the mechanisms of action are also unknown. However, most of them are related to indirect mechanisms, such as the increase in the populations of beneficial microorganisms, buffer for electrons and protons in the soil volume, increased moisture retention, and increased fertility, among others [165,166]. The composts contain a high concentration of humic substances that fulfill the roles previously explained (see Section 3.1), in addition to having high amounts of beneficial fungi and bacteria with biostimulant potential (see Section 4). Although the primary way of applying compost is directly as a mixture with the soil or substrates, it is also possible to elaborate extracts known as "compost tea", which can be applied in a drench or foliar [167]. Composts from various sources have been used at different levels and forms in strawberry cultivation ( Table 7). Most studies report beneficial effects on vegetative growth, yield, quality of fruits, and the concentration of minerals in leaves and fruits. However, there is a lack of information on variables such as photosynthesis, antioxidant compounds, postharvest quality of fruits, and resistance of plants to pathogens. Table 7. Beneficial effects of compost applications on some growth or quality variables of strawberry crop.

Biochar
Biochar, also called biocarbon or vegetable carbon, is a product obtained from transforming organic matter with high temperatures and the absence of oxygen, a process known as pyrolysis [183]. The composition and physicochemical characteristics vary depending on the organic matter origin and the pyrolysis temperature. Biochar is a compound with a porosity up to 124 m 2 g −1 [184], rich in N, and with high concentrations of humic substances [185]. Like compost, biochar is not commonly studied as a biostimulant; however, some of its effects on soil characteristics promote plant growth, development, and quality [186]. Among the indirect mechanisms by which biochar could be considered a biostimulant are its abilities to improve soil structure by increasing porosity that facilitates the movement of air, water, and nutrients in the soil [187]. In addition to the afore-mentioned effects, biochar can increase soil pH, promote cation-exchange capacity, and increase efficiency in using N, among others [166]. The application of biochar to the soil favors root colonization and the activity of plant growth-promoting rhizobacteria (PGPR) [188]. One of the main effects of biochar applications in strawberry cultivation is the capacity to reduce the incidence of diseases in leaves and fruits. A study reported that wood-biochar and greenhouse-waste biochar (mixed with soil at 1-3%) mediate the systemic response of strawberry plants against Botrytis cinerea, Colletotrichum acutatum, and Podosphaera apahanis, promoting the overexpression of defense genes such as FaPR1, Faolp2, Falox, and FaWRKY1 [189]. On the other hand, a recent investigation reported that biochar application mixed with peat substrate had a positive effect on the resistance of strawberry fruits against Botrytis cinerea, which was attributed to changes in the microbial community of the substrate [190]. Biochar application (1% in peat substrate) promotes fresh and dry weight and a lower susceptibility to the fungal pathogen Botrytis cinerea on both leaves and fruits of strawberry plants [191]. On the other hand, animal-bone biochar (130 kg ha −1 ) and plant-based biochar (1 ton ha −1 ) improve the number of fruits and total yield of strawberries grown in soil under open field conditions [192].

H 2 O 2 , NO, H 2 S, H 2 , CH 4 , and CO
Cell signalers play a key role in the biostimulant response of plants, as explained in Section 2.2. In recent years, the exogenous application of these compounds has been studied due to the positive effects observed in various plant species [193]. In some cases, it is possible to directly apply the molecule of interest (such as H 2 O 2 ); however, in the case of gasotransmitters, precursor compounds must be used, such as sodium nitroprusside (SNP; source of NO) and NaHS (source of H 2 S) [194]. All these compounds are applied in very low doses since high concentrations could cause damage to plants. The primary responses are related to the increase in the activity of antioxidant enzymes and the production of nonenzymatic antioxidant compounds to maintain redox balance [195]. Some exogenous applications of signalers have been reported in strawberry plants, with greater emphasis given to H 2 O 2 , NO, and H 2 S and the response of enzymatic and nonenzymatic antioxidant compounds, vegetative growth, and fruit quality (Table 8).  Overexpression of genes such as cAPX, CAT, MnSOD, or GR, related with ascorbate-glutathione biosynthesis, transcription factor, and salt overly sensitive pathways. [207]

Use of Biological Biostimulants in Strawberry Cropping
Biological biostimulants, also known as biopreparations or bioformulations, are products characterized as containing some living organisms, usually microorganisms such as bacteria and fungi, as the main active ingredient [208]. In the group of bacteria, we found plant growth-promoting rhizobacteria (PGPR) and endophytic bacteria, while in the group of fungi, we found arbuscular mycorrhizal fungi (AMF) and fungi of the genus Trichoderma. The main characteristics of each group, as well as its applications in strawberry cultivation, are described below.

PGPR
The group of plant growth-promoting rhizobacteria (PGPR) includes multiple species, where the genera Bacillus, Pseudomonas, Azospirillum, Rhizobium, and Streptomyces stand out [209]. In the market, it is possible to find commercial formulations with one or several species of bacteria combined, where applications have shown positive effects on crop growth and development [210]. The mechanisms of action of PGPR in plants can be direct or indirect. Among the direct mechanisms are the production of phytohormones such as auxins, indole acetic acid, gibberellins, and cytokinins, which regulate the growth and development of plants [7]. Additionally, some species of PGPR can produce volatile compounds that promote plant growth [211] in addition to increasing tolerance to various types of stress through the induction of the production of antioxidant enzymes in plants, modulation of membrane integrity, and accumulation of osmolytes [188]. In contrast, indirect mechanisms are the biological fixation of N, solubilization of P and other elements in soils, and production of metabolites, among others [212]. For products containing soil-colonizing bacteria, the application forms must be carried out directly to the root zone, either in drench, direct mixing with the soil or substrate, or root dipping, before transplanting to the final place [211]. Several reports of PGPR applications in strawberry plants can be found in Table 9, where a wide diversity of agronomic variables, yield and quality of fruits, antioxidant system, concentration of minerals, and, in some cases, variables related to photosynthesis have been studied. However, studies related to biotic and abiotic stresses and postharvest are necessary. Table 9. Beneficial effects of PGPR and endophytic bacteria applications on some growth or quality variables of strawberry crop. Greenhouse, pots with soil Root dipping 10 9 CFU mL −1 Fruit number, weight, and yield, SPAD, stomatal conductance, CAT, SOD, APX.

PGPR Species Experimental Conditions Forms and Levels of Application
[222]

Endophytic Bacteria
Endophytic bacteria are characterized by colonizing the internal tissues of plants and crossing the root epidermis to reach the vascular bundles, through which they can reach the stems, leaves, flowers, and fruits [210]. Most endophytic species include Bacillus, Pseudomonas, Azospirillum, Rhizobium, and Streptomyces [209]. The mechanisms of action of this group of microorganisms are like those mentioned in the section PGPR, to which are added: the increase of cellulose, providing greater resistance to the attack of herbivores; reduction of toxicity by heavy metals through extracellular precipitation, sequestration or biotransformation; and modifications in gene expression to increase defense by pathogens [231]. On the other hand, one of the main characteristics of endophytic bacteria is the production of siderophores, which function as chelating agents of Fe, promoting the assimilation of this element by the roots [232]. Several reports of endophytic bacteria use in strawberry plants can be found in Table 9; however, unlike the PGPR group, only effects have been reported on variables related to vegetative growth and some antioxidant compounds.

Arbuscular Mycorrhizal Fungi (AMF)
Arbuscular mycorrhizal fungi (AMF) are different species of fungi characterized by a symbiotic association with plant roots [233]. The main species of AMF are Rhizophagus intraradices (formerly known as Glomus intraradices), Funneliformis mosseae (formerly known as Glomus mosseae), and some species of the genus Gigaspora [234]. One of the main characteristics that identify AMF is the ability to form an extension of up to 40 times the root system of plants, exploring a greater volume of soil [233]. This functional root surface expansion explains the main mechanisms of action by which AMF are considered biostimulants, since they allow an increase in the absorption of water and nutrients, produce P solubilizing compounds in the soil, alter the architecture of the root, produce antioxidant compounds and induce signaling phytohormones such as ABA [59]. In addition, AMF provide plants with greater resistance to abiotic stress-such as drought, salinity, nutritional deficiencies, heavy metals, and changes in pH-due to the production of ascorbic acid, phenolic compounds, flavonoids, and carotenoids when the roots perceive the stimulus caused by AMF [234]. Several reports of AMF applications in strawberry plants can be found in Table 10. Most of the studies focus on determining the mineral concentrations in tissues, vegetative growth, and the antioxidant system of plants, with some related to photosynthetic variables. However, in this category, reports on the effects of AMF on fruit quality and postharvest life are lacking. Root length and dry weight, number of fruits, yield, Vit. C, anthocyanins. [249] T. harzianum T. viride Open field, soil conditions Root dipping in fungi preparation (10 6 spores mL −1 ) Root biomass, fruit yield. [250] T. citrinoviride Greenhouse, pots with substrate Root dipping in fungi preparation (2 × 10 6 CFU mL −1 ) Plant dry weight, PSII efficiency. [251] T. harzianum Greenhouse, pots with soil 50 mL plant −1 (9.90 × 10 6 CFU 100 mL −1 ) Vegetative growth, number of flowers, number, weight, and yield of fruits, TSS, TA, Vit. C. [252] T. viride NS 10% of inoculated substrate Plant height, leaf area, fresh and dry weight of shoot and roots, chlorophyll. [248]

Trichoderma
Trichoderma is a genus of beneficial fungi for plants that comprise more than 200 species; Trichoderma harzianum is the most studied [253]. These fungi are characterized by their usual endophytic growth habit, penetrating through the roots of plants [254]. Therefore, plants perceive the stimulus by the spores or mycelia of the fungus, obtaining a response similar to the microorganisms described in the previous ABA, ET, JA, and IAA, in addition to favoring the activity of MAPK cascades [253]. On the other hand, inoculation with Trichoderma increases the assimilation of elements such as P, Mg, Zn, Fe, and B [55]. There are also reports where the absorption and efficiency in using N were increased [254]. On the other hand, Trichoderma can produce antioxidant compounds such as glucosinolates and phytoalexins, which allow counteracting the attack of other phytopathogenic microorganisms [255]. Additionally, some reports indicate that Trichoderma increases the populations of some beneficial bacteria in soils [256]. Colonization with Trichoderma also induces changes in the plant proteome, modifying the synthesis of proteins involved in essential processes such as carbohydrate metabolism and photosynthesis, among others [253]. Several reports of Trichoderma inoculation in strawberry plants can be found in Table 10. Although there are few reports on the application of this microorganism in strawberry plants, research has covered aspects related to vegetative growth, fruit quality, and photosynthetic variables. However, more research is needed regarding the strawberry antioxidant system and tolerance to pathogens.

Use of Physical Biostimulants in Strawberry Cropping
This group includes supplementary applications of light (mainly through LEDs), priming with extreme temperatures (high or low) and treatments with magnetism.

Biostimulation and Priming Using UV and Visible Light
Supplementation with artificial light, either visible or UV light, has been shown to have positive effects on plant growth and development [257]. In the first instance, visible light supplementation, mainly within the photosynthetically active radiation range (PAR: 400-700 nm), increases the photosynthetic activity of plants [258], resulting in more significant dry matter gain and crop yields. However, another mechanism is the ability to stimulate plants, induce morphological and anatomical changes, and regulate some developmental processes, such as flowering [259]. Plants have specific receptors for different wavelengths, including phytochromes (red/far red light, 600-750 nm), cryptochromes (blue, 350-500 nm), phototropins, F-box-containing flavin-binding proteins (blue/UV-A, 320-500 nm), and UVR8 (UV-B, 280-320 nm) [260]. Once these receptors perceive a light stimulus, signal transduction is carried out mainly through ROS [261] and hormonal signalers such as IAA, brassinosteroids, and ethylene [262,263]. Once TFs detect the signals, the changes in gene expression are like those reported for other groups of biostimulants. Some studies have shown the positive effects of different types of supplementary light on strawberry cultivation (Table 11). Due to the nature of this biostimulant method, most research has focused on studying some photosynthetic parameters (e.g., stomatal conductance, CO 2 assimilation, photosynthetic rate), as well as vegetative growth and fruit quality. Information on antioxidant compounds, pathogen resistance and postharvest life of fruits is still scarce.

Biostimulation and Priming Using Heat Shock and Chill Priming
Plants have various mechanisms to respond to temperature changes in the air or rhizosphere. This category of biostimulation consists of subjecting plants for a certain time to high or low temperatures, without them becoming lethal, which triggers a response to achieve acclimatization. Some of the thermo-sensors identified in plants are glutamate receptor-like (GKR) and cyclic nucleotide-gated channels (CNGCs) [273]; however, plants also use some of their photoreceptors, such as phytochromes and phototropins, to perceive stimuli by temperature [274] and begin the transduction of signals, mainly through signaling by Ca 2+ cyt, H 2 O 2 , and NO [275]. These signalers reach the heat shock transcription factors (HSFs), which have been identified as at least 20 members, from which the overexpression of the HSP90 and HSP70 genes occurs [276]. These genes produce heat shock proteins (HSPs), which are proteins that reduce molecular damage caused by temperature extremes [277]. In an experiment carried out in strawberry fruits subjected to a temperature of 45 • C for 3.5 h, an increment was found in the activity of the enzymes chitinase (CHI), β-1,3-glucanase, PAL, SOD, CAT, and APX, providing resistance against the fungus B. cinerea [278]. In addition, Widiastuti et al. [279] performed root dipping of strawberry seedlings in water at different temperatures (40,45, and 50 • C) for 20 s, as well as immersion of the basal leaf in water at 50 • C for 20 s. In both cases, they found overexpression of the CHI2-1 gene, the precursor of the CHI enzyme. They also reported an increase in the concentration of salicylic acid (SA) in leaves. All the above resulted in a decrease in the incidence of the fungus Colletotrichum gloeosporioides, which causes strawberry crown rots. In another work carried out by Brown et al. [280], strawberry roots were placed in a water bath at 37 • C for 1 h, resulting in the overexpression of genes related to the synthesis of heat shock proteins (HSP), such as HSP90 and HSP70, which would mean a greater tolerance to heat shock stress in strawberry plants. Kesici et al. [281] placed strawberry plants in growth chambers under different high-temperature treatments (35,40,45, and 50 • C) for 24 h and also found overexpression of the HSP90, HSP70, and small heat shock protein (sHSPS) genes, seen as an increase in soluble protein in plants.

Magnetopriming
Magnetopriming consists of subjecting seeds or other plant organs to a magnetic field for a specific time to produce changes in metabolism [282]. The mechanisms by which magnetic fields act in plants are not yet well known. However, it is most likely that they are related to changes in the electrical charges of cellular components, producing reorganizations of the various structures [283]. Likewise, magnetopriming increases the production of ROS such as H 2 O 2 and O 2 − [284], favoring signaling cascades in plants. On the other hand, it has been reported that magnetism induces the production of enzymatic and nonenzymatic antioxidant compounds, providing greater tolerance to different abiotic stresses, such as saline stress [285]. Therefore, magnetopriming can be considered a form of biostimulation since numerous works have reported positive effects on plants, such as more significant vegetative growth, increased photosynthesis, and favoring germination, among others [286]. Currently, there are no reports on the use of magnetism for the biostimulation of strawberry plants.
As a general summary, Figure 3 presents the main ways of applying biostimulants in strawberry plants, as well as the parameters of interest that are increased in this crop. strawberry crown rots. In another work carried out by Brown et al. [280], strawberry roots were placed in a water bath at 37 °C for 1 h, resulting in the overexpression of genes related to the synthesis of heat shock proteins (HSP), such as HSP90 and HSP70, which would mean a greater tolerance to heat shock stress in strawberry plants. Kesici et al. [281] placed strawberry plants in growth chambers under different high-temperature treatments (35,40,45, and 50 °C) for 24 h and also found overexpression of the HSP90, HSP70, and small heat shock protein (sHSPS) genes, seen as an increase in soluble protein in plants.

Magnetopriming
Magnetopriming consists of subjecting seeds or other plant organs to a magnetic field for a specific time to produce changes in metabolism [282]. The mechanisms by which magnetic fields act in plants are not yet well known. However, it is most likely that they are related to changes in the electrical charges of cellular components, producing reorganizations of the various structures [283]. Likewise, magnetopriming increases the production of ROS such as H2O2 and O2 - [284], favoring signaling cascades in plants. On the other hand, it has been reported that magnetism induces the production of enzymatic and nonenzymatic antioxidant compounds, providing greater tolerance to different abiotic stresses, such as saline stress [285]. Therefore, magnetopriming can be considered a form of biostimulation since numerous works have reported positive effects on plants, such as more significant vegetative growth, increased photosynthesis, and favoring germination, among others [286]. Currently, there are no reports on the use of magnetism for the biostimulation of strawberry plants.
As a general summary, Figure 3 presents the main ways of applying biostimulants in strawberry plants, as well as the parameters of interest that are increased in this crop.

Comments and Future Perspectives
The application of biostimulant products in strawberry cultivation has constantly been evolving over the years. However, as seen in this review, for some of the categories of biostimulants, there are still few reports on their effects on this crop, which can be explained due to their more recent discovery or development, as is the case for the categories of nanomaterials or magnetopriming. In contrast, biostimulants types such as humic substances, protein hydrolysates, and composts have more reports in the literature, most of them in the years prior to 2010. For beneficial microorganisms, this review presents reports since 2000. However, their biostimulant potential has been known for a long time and is still a source of new information derived from research and field applications. As previously mentioned, new categories of biostimulants such as nanomaterials, beneficial elements, and physical methods (temperature, light, magnetism) have become very important in recent years. Therefore, in addition to studying the positive effects on the growth and development of plants, there is also interest in explaining the physiological, biochemical, and metabolic mechanisms by which these biostimulants produce responses in plants. In addition to the categories considered in this review, it is possible that, in coming years, new definitions and classifications of biostimulants will emerge. Thus, the constant evaluation of new physical, chemical, and biological agents is of utmost importance, not only to focus on characteristics of agronomic interest, but also to pay greater interest to the mechanisms of action of the biostimulants applied to plants; this in turn will allow us to develop new techniques to increase the nutraceutical quality of strawberries, add to a higher fruit yield and increase resistance to biotic and abiotic stress factors.

Conclusions
The reviewed reports indicate that the great variety of biostimulants and ways of applying them exert a beneficial effect on the plant's agronomic, physiological, and biochemical variables, with an equally favorable impact on the quality variables of the strawberry fruit. Regarding the variables mentioned above, those related to vegetative growth and fruit quality have received more significant interest. Nevertheless, it is necessary to study in-depth responses in the antioxidant system of plants and some physiological variables, such as photosynthesis, in addition to some studies referring to the postharvest quality of strawberries. Although most categories of biostimulants have been studied for physiological, biochemical, and molecular mechanisms, in some categories (e.g., gasotransmitters, botanical extracts, compost, biochar, nanomaterials, and physical biostimulants), the plant responses are poorly understood. As a result, there are great opportunities to conduct research in different biostimulation areas that have not yet been sufficiently explored in strawberries.