The Influence of End-of-Day Blue Light on the Growth, Photosynthetic, and Metabolic Parameters of Lettuce at Different Development Stages

This study evaluates the effect of end-of-day blue (EOD B) light on the physiological response of lettuce (Lactuca sativa, Lobjoits Green Cos) at different phenological development stages. Plants were grown in a controlled environment growth chamber (day/night temperature 21 ± 2 °C; relative air humidity 60 ± 5%) under the light of light-emitting diodes (LEDs) consisting of 5% blue (B; 450 nm), 85% red (R; 660 nm), and 10% green (G; 530 nm) photosynthetic photon flux density (PPFD) at 200 µmol m−2 s−1 for 16 h d−1 (BRG, control) for 8, 15, and 25 days (BBCH 12, BBCH 14, and BBCH 18, respectively). For the EOD B treatments, lettuce plants were additionally illuminated with 100% of B light at 30 and 60 µmol m−2 s−1 PPFD for 4 h d−1 (B30 and B60, respectively). The results show that EOD B light caused the elevated shoot elongation of lettuce plants regardless of their growth stages. However, leaf width increased only in more developed lettuce plants (BBCH 18). EOD B light negatively affected the development of new leaves and fresh weight, except for seedlings (BBCH 12). Most photosynthetic and spectral leaf indices also decreased when lettuce was treated with EOD B light, especially under the PPFD level of 60 µmol m−2 s−1. Moreover, the changes in metabolic parameters such as DPPH free radical activity, free proline content, and H+-ATPase activity in lettuce showed a plant response to unfavorable conditions to EOD B light.


Introduction
Light is the primary source of energy and an environmental signal for healthy plant growth and development [1,2]. The primary vital process in plants, photosynthesis, is driven by the light energy absorbed by photosynthetic receptors chlorophylls and carotenoids in blue (B, 400-500 nm) and red (R, 600-700 nm) spectral regions [3]. Moreover, plants can sense, receive, and transmit light signals through different light-absorbing photoreceptors, and then regulate the working mechanism of corresponding genetic media so that they can complete the corresponding series of reactions under different light signals [4][5][6]. These include red/far-red absorbing phytochromes (PHY), blue/UV-A absorbing cryptochromes (CRY) and phototropins (PHOT), and UV-B absorbing UVR8 [7]. In the last few decades, many researchers globally investigated how specific light wavelengths affect growth, development, and metabolic process in various horticultural plants.
Most of the studies were performed in controlled-environment agricultural (CEA) systems, such as greenhouses or growth chambers, where artificial lighting is used to seek year-round production [8][9][10][11][12][13]. Recently, the technology of light-emitting diodes (LEDs) has gained popularity among other artificial lighting sources (fluorescent, high-pressure sodium, metal halide, and incandescent lamps) due to the small size, specific wavelength,

Growth
The additional EOD B light led to significantly (p < 0.05) increased lettuce shoot height at the seedling and baby-leaf growth stages regardless of PPFD ( Figure 1A). Compared to the control (BRG), seedlings under B 30 and B 60 were 32% higher on average, and baby-leaf lettuce plants were about 30% (BBCH 14) and 32% (BBCH 18) higher. However, the leaf number was lower in EOD B-light-treated lettuce plants except in seedlings treated with a higher PPFD of B light at the end of the day ( Figure 1B). No significant differences were found in the seedling and baby-leaf lettuce leaf width at BBCH 14. However, baby-leaf lettuce at BBCH 18 formed significantly (on average, 21%) broader leaves regardless of B light PPFD ( Figure 1C). EOD B light, on the other hand, led to significantly longer leaves of seedlings and baby-leaf lettuce. Compared to the BRG, seedlings under B 30 had around 37% longer leaves, and under B 60 , about 24% longer. Baby-leaf lettuce at BBCH 14 had around 34% longer leaves under both EOD B light treatments, and at BBCH 18, about 26% (B 30 ) and 30% (B 60 ) ( Figure 1D). However, no significant changes were found in the fresh Plants 2022, 11, 2798 3 of 14 weight (FW) and dry weight (DW) of lettuce plants except for the seedlings, which had around 60% higher FW under B 30 and B 60 PPFD and 58% higher DW under B 60 compared to BRG ( Figure 1E,F).  Figure 1D). However, no significant changes were found in the fresh weight (FW) and dry weight (DW) of lettuce plants except for the seedlings, which had around 60% higher FW under B30 and B60 PPFD and 58% higher DW under B60 compared to BRG ( Figure 1E,F).

Photosynthetic Indices
The additional B 60 lighting significantly decreased the photosynthetic rate (Pr) of seedlings by 13% and of baby-leaf lettuce by 22% (BBCH 14) and 27% (BBCH 18) compared to BRG (Figure 2A). In addition, B 30 decreased the Pr of baby-leaf lettuce by 17% at BBCH 18. No significant changes were found in the stomatal conductance (gs) of seedlings and baby leaf-lettuce at BBCH 14 ( Figure 2B). However, baby-leaf lettuce had a significantly lower gs (by 52%) at BBCH 18. EOD B light did not influence the transpiration rate (Tr) of lettuce plants ( Figure 2C). Additional EOD B lighting did not affect the intracellular CO 2 concentration of lettuce, regardless of growth stage and B light PPFD ( Figure 2D).

Photosynthetic Indices
The additional B60 lighting significantly decreased the photosynthetic rate (Pr) of seedlings by 13% and of baby-leaf lettuce by 22% (BBCH 14) and 27% (BBCH 18) compared to BRG (Figure 2A). In addition, B30 decreased the Pr of baby-leaf lettuce by 17% at BBCH 18. No significant changes were found in the stomatal conductance (gs) of seedlings and baby leaf-lettuce at BBCH 14 ( Figure 2B). However, baby-leaf lettuce had a significantly lower gs (by 52%) at BBCH 18. EOD B light did not influence the transpiration rate (Tr) of lettuce plants ( Figure 2C). Additional EOD B lighting did not affect the intracellular CO2 concentration of lettuce, regardless of growth stage and B light PPFD ( Figure 2D).

Spectral Reflectance Indices
A significantly lower photochemical reflectance index (PRI) was determined for lettuce seedlings under B30 and B60 (33% and 29%, respectively) compared to that of BRG ( Figure 3A). A similar trend was found in the normalized difference vegetation index (NDVI) of seedlings when EOD-B30 lighting slightly decreased the index by 4% and EOD-B60 by 5% compared to BRG ( Figure 3B). No significant differences in the PRI and NDVI of baby-leaf lettuce were determined ( Figure 3A,B). Both EOD B-light treatments decreased the carotenoid reflectance index (CRI) of lettuce regardless of growth stage. On average, about 24% lower CRI was determined in seedlings, and about 22% and 21% in baby-leaf lettuce at BBCH 14 and BBCH 18, respectively ( Figure 3C). In addition, the EOD B light decreased the water band index (WBI) in lettuce plants. Compared to the BRG,

Spectral Reflectance Indices
A significantly lower photochemical reflectance index (PRI) was determined for lettuce seedlings under B 30 and B 60 (33% and 29%, respectively) compared to that of BRG ( Figure 3A). A similar trend was found in the normalized difference vegetation index (NDVI) of seedlings when EOD-B 30 lighting slightly decreased the index by 4% and EOD-B 60 by 5% compared to BRG ( Figure 3B). No significant differences in the PRI and NDVI of baby-leaf lettuce were determined ( Figure 3A,B). Both EOD B-light treatments decreased the carotenoid reflectance index (CRI) of lettuce regardless of growth stage. On average, about 24% lower CRI was determined in seedlings, and about 22% and 21% in baby-leaf  Figure 3C). In addition, the EOD B light decreased the water band index (WBI) in lettuce plants. Compared to the BRG, lower WBI in seedlings and BBCH 14 and BBCH 18 baby-leaf lettuce (about 10%, 18%, and 5%, respectively) was determined ( Figure 3D). No significant changes were found in the chlorophyll index (CHL) except for the lettuce at BBCH 14 under B 30 when the about 10% lower CHL index was measured ( Figure 3E). Similar results were observed in flavonol index (FLA) when EOD-B light decreased FLA by an average of 33% in lettuce at BBCH 14 ( Figure 3F). lower WBI in seedlings and BBCH 14 and BBCH 18 baby-leaf lettuce (about 10%, 18%, and 5%, respectively) was determined ( Figure 3D). No significant changes were found in the chlorophyll index (CHL) except for the lettuce at BBCH 14 under B30 when the about 10% lower CHL index was measured ( Figure 3E). Similar results were observed in flavonol index (FLA) when EOD-B light decreased FLA by an average of 33% in lettuce at BBCH 14 ( Figure 3F).

Metabolic Response
The additional EOD B light did not affect the total phenolic content (TPC) in lettuce seedlings. However, the B 30 decreased TPC by 32% in lettuce at BBCH 14, and decreased TPC by 52% at BBCH 18 compared to BRG ( Figure 4A). No differences in free proline content (PC) were observed except for lettuce at BBCH 18 under B 30, when about 51% significantly higher PC was measured ( Figure 2B). The DPPH free radical scavenging activity was higher in lettuce plants treated with EOD B light. However, a significant increment was observed only in seedlings when B 30 increased antioxidant activity by 21%, and in baby-leaf lettuce at BBCH 14 under B 60 when antioxidant activity increased by more than six times compared to plants under BRG. The increased DPPH radical scavenging activity in lettuce plants at BBCH 18 was also measured, but the results were insignificant ( Figure 4C). The highest H + -ATPase activity was determined in seedlings under B 30 , where it increased by about eight times compared to BRG. No significant changes in H + -ATPase activity in baby-leaf lettuce were determined ( Figure 4D).

Metabolic Response
The additional EOD B light did not affect the total phenolic content (TPC) in lettuce seedlings. However, the B30 decreased TPC by 32% in lettuce at BBCH 14, and decreased TPC by 52% at BBCH 18 compared to BRG ( Figure 4A). No differences in free proline content (PC) were observed except for lettuce at BBCH 18 under B30, when about 51% significantly higher PC was measured ( Figure 2B). The DPPH free radical scavenging activity was higher in lettuce plants treated with EOD B light. However, a significant increment was observed only in seedlings when B30 increased antioxidant activity by 21%, and in baby-leaf lettuce at BBCH 14 under B60 when antioxidant activity increased by more than six times compared to plants under BRG. The increased DPPH radical scavenging activity in lettuce plants at BBCH 18 was also measured, but the results were insignificant ( Figure  4C). The highest H + -ATPase activity was determined in seedlings under B30, where it increased by about eight times compared to BRG. No significant changes in H + -ATPase activity in baby-leaf lettuce were determined ( Figure 4D).

Discussion and Conclusions
In our study, the DLI of EOD treatments B30 and B60 increased by 0.43 and 0.86 mol m -2 d -1 or 3.7% and 7.4%, respectively, compared to the control BRG treatment. Such increment in DLI (especially 7.4%) could provoke the photoperiodic response of lettuce plants. However, we harvested lettuce at the seedling and baby-leaf stages, and could not

Discussion and Conclusions
In our study, the DLI of EOD treatments B 30 and B 60 increased by 0.43 and 0.86 mol m −2 d −1 or 3.7% and 7.4%, respectively, compared to the control BRG treatment. Such increment in DLI (especially 7.4%) could provoke the photoperiodic response of lettuce plants. However, we harvested lettuce at the seedling and baby-leaf stages, and could not observe the side effects of photoperiodic response, which occurs in more mature plants. We also considered lettuce to be a long-day and full-sun plant, and accepted that the changes in DLI during the experiments were low.
Blue light is involved in a wide range of plant processes such as phototropism, photomorphogenesis, stomatal opening, and leaf photosynthetic functioning [34]. The addition of blue light at the end of day provided the opportunity to evaluate its effect on plant growth and development. Kong et al. [35] suggested that promoted stem elongation by pure blue vs. red light might be one of the blue-light-mediated shade-avoidance responses under certain light levels (e.g., 50-100 µmol m −2 s −1 PPFD), with varying sensitivity levels among various plant species. Our results reveal that EOD B light could potentially increase plant growth indices such as shoot height or leaf length; however, it did not influence the leaf number ( Figure 1). Seedlings had higher FW and DW. In addition, seedlings and baby-leaf lettuce at both BBCH phenological development stages under EOD B light formed longer leaves; however, the broader leaves were only of baby-leaf lettuce at BBCH 18. Moreover, longer leaves did not increase the FW and DW of baby-leaf lettuce. Such results indicate that the leaves of baby-leaf lettuce were fragile and easy to break. Our results partially agree with those of Chinchilla et al. [25], where no significant differences in leaf number of lettuce under EOD light, including B, were observed. According to the same study, lettuce grown under the low-intensity EOD B (50 µmol m −2 s −1 ) formed larger leaves compared to control (W light; 200 µmol m −2 s −1 ); however, the difference was insignificant. Contrary to our results, the lettuce plants had up to 18% higher FW and DW [25]. In the study by Yang et al. [36] low-intensity EOD B light at 10 µmol m −2 s −1 for 4 h influenced greater growth and the developmental parameters of kalanchoe (Kalanchoe blossfeldiana). EOD B light decreased the height, FW, and leaf area of dill plants at various growth stages [24]. The sole B light applied on mustard (Brassica juncea) microgreens increased growth indices such as FW, DW, and leaf area compared to dichromatic B and R light [37]. Li et al. [38] showed that EOD B light for 30 min led to the lowest FW and DW of Red Butter lettuce at 24 days after the treatment. However, EOD B light led to the significantly higher FW of Green Butter lettuce, indicating that the effects of EOD B were cultivar-dependent. Such contradictory results may reveal a plant phenomenon to promote growth elongation associated with other shade-avoidance responses. Furthermore, a combination of blue and red light results in synergetic effects in biomass accumulation.
The study of Chinchilla et al. [25] showed that the Pr, gs, and Tr of lettuce were significantly higher when data were collected during the main photoperiod compared to predawn or EOD, which is most likely attributed to differences in PPFD at the different times (210 µmol m −2 s −1 for the main photoperiod vs. 50 µmol m −2 s −1 for predawn or EOD). In our study, the gas exchange data of lettuce treated with EOD B light were collected once during the main photoperiod (08:00 to 10:00 am). In general, EOD B negatively affected the gas exchange parameters of the investigated lettuce ( Figure 2). The only increase in stomatal conductance (gs) was measured in baby-leaf lettuce at BBCH 18 under EOD B light of 60 µmol m −2 s −1 PPFD compared to BRG. The specific responses could be related to contradictory information from photoreceptors; signals from red light phytochromes and photosynthetic apparatus indicate the incidence of light, while the lack of a signal from blue-light receptors can be misinterpreted as darkness [39]. The results were contrary to those of Chinchilla et al. [1], where the gs and Tr of lettuce treated with EOD B light were significantly higher than those of the control (white LEDs). Only few specific processes in leaves were identified as quantitative blue light responses, such as chloroplast movement and stomatal conductance [40]. The blue-light enhancement effect on photosynthetic capacity appears to be greater when using combinations of red and blue light than that when broadband light is deficient in blue light [41]. However, Yang et al. [36] observed that significantly increased stomatal density and opening under low-intensity EOD B light positively affected CO 2 absorption capacity, thus further improving the photosynthetic parameters of kalanchoe plants.
Similar to photosynthetic parameters, the negative effects of EOD B light on the leaf spectral reflectance indices, such as photochemical reflectance index (PRI) and normalized difference vegetation index (NDVI), of seedlings were measured (Figure 3). However, EOD B light did not influence the PRI and NDVI of baby-leaf lettuce. the measured PRI and NDVI were in the range of green vegetation indices, according to Gamon et al. [42]. Moreover, EOD B light decreased the water band index (WBI) in lettuce plants, which is highly related to the growth and photosynthetic process of plants. The measured WBI indices in lettuce under the EOD B light were lower than those suggested by Penuelas et al. [43]. EOD B light treatments decreased the carotenoid reflectance index (CRI) of lettuce regardless of growth stage and PPFD compared to the BRG. The results agree with those Brazaitytė et al. [37], where monochromic B light decreased CRI, NDVI, WBI, and PRI in mustard microgreens. Li et al. [38] showed that EOD light does not affect carotenoid content in lettuce. No significant changes or lower chlorophyll (CHL) and flavonols (FLA) indices of lettuce were measured. The results partially agree with those of Chinchilla et al. [25], where no significant differences in the SPAD index in lettuce, which shows the relative content of chlorophylls, were found. Different EOD lights, including B, also had insignificant effects on most pigment contents and pigment ratios in two lettuce cultivars [38]. The sole B light decreased CHL and FLA in mustard microgreens [37].
The strong metabolic response of lettuce to EOD B light was observed (Figure 4). EOD B light negatively affected the accumulation of total phenolic compounds in babyleaf lettuce that are responsible for free radical inhibition, peroxide decomposition, metal inactivation, or oxygen scavenging in biological systems to prevent oxidative burst [44,45]. No significant changes were observed by Li et al. in total phenolic content in two cultivars of lettuce during 24 days of EOD B light treatment for 30 min per day [38]. However, the strong antiradical activity of lettuce under EOD B light of 30 µmol m −2 s −1 was determined by DPPH free radical scavenging method. The results agree with those of Li et al. [38], where about 16% higher antiradical activity according to DPPH measurements was observed in Green Butter lettuce compared to white light. Moreover, the same trend of increased free proline content was found. Proline, an amino acid, plays a highly beneficial role as a metal chelator, an antioxidative defense or signaling molecule in plants exposed to various stress conditions, including light [46]. Plasma membrane H + -ATPase generates an H + electrochemical gradient and provides a driving force for the uptake of various nutrients such as K + , nitrate, sulfate, sucrose, and amino acids across the plasma membrane in many cell types and tissues of the plant. Blue light activates H + -ATPase via phosphorylation [47]. H + -ATPase can be a mutual element for resistance mechanisms that are activated in various stress conditions caused by abiotic environmental factors [48,49].
Summarizing all obtained results, an increase in H + -ATPase activity in seedlings under EOD B light was observed, suggesting that the plants were under stress. EOD B light caused elevated shoot elongation in lettuce plants regardless of their growth stage. However, the leaf width increased only in more developed plants ( BBCH 18). EOD B light negatively affected the development of new leaves and fresh weight, except for seedlings. The most photosynthetic and spectral leaf indices decreased when lettuce plants was treated with EOD B light, especially under the PPFD level of 60 µmol m −2 s −1 . In addition, EOD B light induces metabolic and physiological changes in lettuce plants, such as DPPH free radical activity, free proline content, and H + -ATPase activity, so that the plant response to EOD B can be seen as a defensive response to unfavorable conditions. In future studies, more detailed research is needed to assess causality on morphological and biochemical changes in lettuce plants at different developmental stages in response to B light at the end of the day.

Growing Conditions
Lettuce (Lactuca sativa, Lobjoits Green Cos) (CN Seeds, UK) plants were grown in a walk-in and controlled-environment growth chamber at a constant 21 ± 2 • C temperature and relative air humidity of 60 ± 5%. The microclimate in the growth chamber was autonomously and independently controlled using a phytotron microclimate control system based on separate microcontrollers (AL-2-24MR-D, Mitsubishi Electric, Tokyo, Japan). The air temperature was measured with resistance temperature detectors (P-100; OMEGA Engineering Ltd., Norwalk, CT, USA), and data for these measurements were transmitted to the microcontrollers. The relative humidity and CO 2 concentration were measured with capacitive sensors (CO2RT(-D); Regin, Kållered, Sweden) and controlled by additional humidifiers. Data were collected every minute, processed, and stored on the operator panel (E1000, Mitsubishi Electric, Tokyo, Japan).

Growth Measurements
Biometric measurements were conducted on 10 seedlings (BBCH 12) and baby-leaf (BBCH 14 and BBCH 18) lettuce from each lighting treatment and experimental replication. Each plant was cut from the rock wool cube, and shoot fresh weight (FW, g) and dry weight (DW, g) were measured using an analytical balance (Mettler Toledo AG64, Columbus, OH, USA). The leaf length (cm) and width (cm) of the second true leaf of seedlings and the third fully expanded leaf of baby-leaf lettuce were measured, and leaves (when >2 cm) were counted. Shoots were dried in an oven (Venticell 222, MBT, Brno-Zábrdovice, Czech Republic) at 70 • C for 48 h before DW measurements.

Nondestructive Measurements of Spectral Indices
Nondestructive measurements of leaf chlorophyll (CHL) and flavonol (FLA) indices were performed using a Dualex 4 Scientific ® (FORCE-A, Orsay, France) meter.
Spectral reflectance indices were measured using a leaf spectrometer CI-710 (CID Bio-Science, Inc., Camas, WA, USAsec) from 8:00 to 10:00 am. Reflection spectra obtained from the leaves were used to calculate the photochemical reflectance index (PRI), which shows changes in the xanthophyll cycle [42], using the following formula: The normalized difference vegetation index (NDVI), which shows changes in biomass content, was calculated with: The carotenoid reflectance index (CRI), which shows changes in the carotenoids to chlorophyll ratio, was calculated with: The water band index (WBI), which shows canopy water content [43], was calculated with: where W970, W900, R800, R680, R570, R531, and R510 represent leaf reflectance integrated over a 10 nm wavelength band centred on 970, 900, 800, 680, 570, 531, and 510, respectively.

Determination of Total Phenolic Content
For the determination of total phenolic content (TPC), 500 mg of fresh plant material was frozen in liquid nitrogen, homogenized with 5 mL of 80% ice-cold methanol (SIGMA-ALDRICH Chemie GmbH), and transferred to a 15 mL polypropylene conical centrifuge tube (Falcon, Thermo Fisher Scientific Inc.). The extract was incubated at 4 • C for 24 h. After incubation, the samples were centrifuged for 15 min at 3000 rpm and filtered through Whatman Grade 1 qualitative filter paper. The TPC of lettuce was determined spectrophotometrically, with slight modifications, according to Ainsworth and Gillespie [50]. First, 100 µL of the extract was diluted with 200 µL of 10% (vol/vol) Folin and Ciocalteu's phenol reagent (SIGMA-ALDRICH Chemie GmbH) and vorticed thoroughly. Then, 800 µL of 700 mM sodium carbonate (SIGMA-ALDRICH Chemie GmbH) was added. After 20 min, the absorbance of the samples was measured using a spectrophotometer (M501, Spectronic Camspec Ltd., Leeds, UK) at 765 nm. The TPC in fresh plant tissues was calculated using a standard curve of gallic acid (R 2 > 0.95). Data are presented as the mean of three analytical measurements of TPC in mg g −1 FW.

Evaluation of DPPH Free Radical Scavenging Activity
The same extracts from TPC measurements were used to evaluate 2-diphenyl-1picrylhydrazyl (DPPH, SIGMA-ALDRICH Chemie GmbH) free radical scavenging activity. The antiradical activity was evaluated according to the spectrophotometric DPPH scavenging activity method [51,52] with modifications. Then, 100 µL of 80% methanol extracts used for the TPC assay was diluted with 1 mL of 60 µM DPPH solution. Absorbance at 515 nm was measured after 16 min (M501, Spectronic Camspec Ltd., Leeds, UK). The ability of plant extracts to scavenge DPPH free radicals was calculated using the DPPH solution as a blank. Data are presented as the mean of three analytical samples to scavenge DPPH free radicals in µmol g −1 FW.

Determination of Free Proline Content
The acidified ninhydrin colour reaction was used to determine proline content [53,54]. Each 500 g lettuce sample was ground in a prechilled mortar for 2 min, and proline with 10 mL of 3% sulphosalicylic acid (Roth) was extracted at 4 • C for 24 h. The extracts were then centrifuged at 700× g (centrifuge MPW-351 R, Poland) for 20 min. The supernatant, acetic acid, and acidified ninhydrin were mixed at a 1:1:1 ratio, and heated for 1 h at 100 • C in a BLOCKTHER-MOSTAT BT 200 (Kleinfeld Labortechnik, Gehrden, Germany). The reaction was stopped in an ice bath and cooled for 15 min. The resulting chromophore was extracted with toluene (Roth), vortexed vigorously, and incubated in the dark for 1 h. Absorbance was measured with a Rainbow microplate reader (SLT Lab-Instruments, Rendsburg-Eckernförde, Germany) at 520 nm. Proline content was estimated using a calibration L-proline (Roth) curve. Results are expressed as mg proline per 100 g FW. Calculations were performed using the SLT programme (SLT Labinstruments, Salzburg, Austria). Results are expressed as µmol of proline per g of fresh mass.

Determination of H + -ATPase Activity
H + -ATPase activity in the membrane samples was assessed at 37 • C (0.5 h) by measuring the release of inorganic phosphate (Pi), which accumulates as a result of ATP hydrolysis [53,54]. Briefly, the plant material was gently homogenised in Tris-HCl buffer (pH 7.8). Then, differential centrifugation was used to separate the membrane fraction: 5 min at 4500× g, and 20 min at 18,000× g (centrifuge MPW-351 R, Poland). The resulting supernatant was centrifuged for 1 h at 92,200× g (Thermo Scientific Sorvall WX 100 Ultra, Waltham, MA, USA). The precipitate that formed was resuspended in a glass potter. The Bradford assay [55] was used to estimate the protein content in the membrane fraction. Ammonium molybdate and stannous chloride were used for the Pi color reaction, of which the absorbance was read at 750 nm. H + -ATPase activity is expressed as µmol Pi produced per hour per mg protein.

Statistical Analysis
Statistical analysis was performed using Microsoft Excel Version 2206, and Addinsoft XLSTAT 2022 statistical and data analysis (Long Island, NY, USA). One-way analysis of variance followed by Tukey's honestly significant difference test (p < 0.05) for multiple comparisons was used to evaluate the differences between means of measurements.