Identification and Spatial Distribution of Bioactive Compounds in Seeds Vigna unguiculata (L.) Walp. by Laser Microscopy and Tandem Mass Spectrometry

The research presents a comparative metabolomic study of extracts of Vigna unguiculata seed samples from the collection of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources. Analyzed samples related to different areas of use in agricultural production, belonging to different cultivar groups sesquipedalis (vegetable accessions) and unguiculata (grain accessions). Metabolome analysis was performed by liquid chromatography combined with ion trap mass spectrometry. Substances were localized in seeds using confocal and laser microscopy. As a result, 49 bioactive compounds were identified: flavonols, flavones, flavan-3-ols, anthocyanidin, phenolic acids, amino acids, monocarboxylic acids, aminobenzoic acids, fatty acids, lignans, carotenoid, sapogenins, steroids, etc. Steroidal alkaloids were identified in V. unguiculata seeds for the first time. The seed coat (palisade epidermis and parenchyma) is the richest in phenolic compounds. Comparison of seeds of varieties of different directions of use in terms of the number of bioactive substances identified revealed a significant superiority of vegetable accessions over grain ones in this indicator, 36 compounds were found in samples from cultivar group sesquipedalis, and 24 in unguiculata. The greatest variety of bioactive compounds was found in the vegetable accession k-640 from China.


Introduction
Vigna unguiculata (L.) Walp. is an important component of farming systems in many parts of the world. It is mainly grown on the continents of Africa, Asia, and South America. In recent years, information has appeared about the successful experience of its cultivation in the southern regions of Russia and Russian Far East [1,2]. V. unguiculata is a multipurpose vegetable crop and it is valued for its drought and heat tolerance. It is grown mainly for its seeds (cvg. unguiculata = ssp. unguiculata) or green vegetable pods (cvg. sesquipedalis = ssp. sesquipedalis). Food products prepared from Vigna are a source of many nutrients: proteins, amino acids, carbohydrates, minerals, fiber, vitamins, and other bioactive compounds [3][4][5][6][7]. This crop has a high level of polyphenols, some profiles of which are not commonly found in other legumes. The main polyphenols are phenolic acid derivatives (148-1176 µg/g) and flavonol glycosides (27-1060 µg/g). A number of varieties contain anthocyanins (875-3860 µg/g) and/or flavan-3-ols (2155-6297 µg/g). Monomers, mainly catechin-7-O-glucoside, predominate among the flavan-3-ols.
There are data on the content of bioactive peptides in V. unguiculata; although, their content varies depending on the variety. In addition, there is medical evidence showing significant anti-inflammatory effects and benefits of V. unguiculata polyphenols and peptides against cancer, diabetes, and cardiovascular diseases [8]. It holds great promise for wider use in modern food products due to nutritional properties that have a positive impact on health and a range of agronomic advantages over other legumes. The high content of polyphenols in the seeds, which are mainly concentrated in the seed coat, provides additional benefits for the use of phenolic extracts as nutraceutical and functional ingredients in food formulations [9].
The seeds of V. unguiculata are rich in bioactive compounds, and they can be used in the development of functional foods necessary for a healthy lifestyle. Such nutrition will serve as a medicine at the same time, because seeds of V. unguiculata have anti-inflammatory, immune-boosting, neuroprotective, anti-apoptotic, anti-cancer, antioxidant, anti-mutagenic, and cardioprotective properties [10].
At the present, analysis of the metabolomic composition of plants is applied for various purposes [11][12][13][14][15][16][17][18]. This approach is used to identify relationships between biochemical parameters and genetic characteristics of various crops, to solve various breeding problems, to characterize different groups of crops (variety types, subspecies, and species), to identify genotypes that do not differ morphologically and physiologically, etc. In recent years, interest has arisen in the application of metabolomic data in applied research aimed at solving problems in the food and pharmaceutical industries. Nutritional quality is becoming increasingly important for consumers and food manufacturers.
Comprehensive and diversified approaches are necessary to improve the quality of pods and seeds in different groups of V. unguiculata varieties, both vegetable and grain use. The data obtained from the analysis of the metabolome of seeds in the future can complement traditional and molecular genetic breeding methods that are aimed at creating new hybrids, donors of valuable traits, inbred lines, and varieties with high levels of bioactive compounds.
When searching for accessions with the highest nutritional value, and in order to create varieties with improved seed quality, it is important to study the content of bioactive substances, taking into account the specifics of their content in varieties with different directions of use. Microscopic methods, including confocal laser scanning microscopy, provide a unique opportunity to study the tissue localization of phytochemical compounds in plants.
Comparison of HPLC data with fluorescent microscopy allows not only visualization of these compounds, but also the understanding of their function in plant organs. Currently, microscopic images are successfully used to clarify the morphological structure of cells and the structure of plant tissue [19], and to visualize the location of different groups of chemicals in plant organs [20][21][22]. However, there is limited information available on the presence and localization of bioactive compounds in V. unguiculata seeds.
The purpose of this research was a comparative metabolomic analysis of bioactive substances in V. unguiculata seeds derived from the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources. Samples were grown in the field in Primorsky Krai (Russia) at the northern border of the crop area.
The objectives of the study were: -Analysis of bioactive compounds in seeds using high-performance liquid chromatography (HPLC) and tandem mass spectrometry (MS/MS) methods; -Visualization of the localization of phytochemical compounds in seed tissues using confocal laser microscopy; -Identification of differences in the content of bioactive compounds in seeds of vegetable and grain accessions (cultivar groups sesquipedalis and unguiculata).

Materials
The object of the research was the seeds of V. unguiculata from the group of variet (cultivar groups) sesquipedalis and unguiculata harvested in 2020, grown at the Far E Experiment Station Branch of the Federal Research Center the N.I. Vavilov All-Russi Institute of Plant Genetic Resources (Table 1; Figure 1). Landraces were collected by N Vavilov during the 1929 expedition to China (k-640, k-642) and obtained from the extr in 1921 from the USA (k-6) and in 1985 from Germany (k-1783); modern cultivar "L anchihe" (k-632341) was developed in Russia in the Primorsky Territory as a result of lection from samples of Chinese origin. Seeds (k-6) had cherry seed color; k-1783-beig k-640, k-642, and k-632341-reddish-brown with dark strokes. Seeds for analysis we collected at the stage of industrial ripeness at the same time in 2020. k-6 k-1783

Chemicals and Reagents
HPLC-grade acetonitrile was purchased from Fisher Scientific (Southborough, UK), and MS-grade formic acid was from Sigma-Aldrich (Steinheim, Germany). Ultra-pure water was prepared from a SIEMENS ULTRA clear (SIEMENS water technologies, Munich, Germany), and all other chemicals were analytical grade.

Maceration
Fractional maceration technique was applied to obtain highly concentrated extracts. From 300 g of the sample, 4 g of V. unguiculata was randomly selected for maceration. The total amount of the extractant (ethyl alcohol of reagent grade) was divided into 3 parts, and the grains were consistently infused with the first, second, and third parts. The solid-solvent ratio was 1:20. The infusion of each part of the extractant lasted 7 days at room temperature.

Mass Spectrometry
MS analysis was performed on an ion trap amaZon SL (BRUKER DALTONIKS, Bremen, Germany) equipped with an ESI source in negative ion mode. The optimized parameters were obtained as follows: ionization source temperature: 70 • C, gas flow: 4 L/min, nebulizer gas (atomizer): 7.3 psi, capillary voltage: 4500 V, end plate bend voltage: 1500 V, fragmentary: 280 V, collision energy: 60 eV. An ion trap was used in the scan range m/z 100-1.700 for MS and MS/MS. The mass spectra were recorded in negative and positive ion modes. The capture rate was one spectrum/s for MS and two spectrum/s for MS/MS. Data collection was controlled by Hystar Data Analysis 4.1 software (BRUKER DALTONIKS, Bremen, Germany). All experiments were repeated three times. A four-stage ion separation mode (MS/MS mode) was implemented. After a comparison of the m/z values, retention times, and fragmentation patterns with the MS/MS spectral data retrieved from the cited articles and after a database search (MS2T, MassBank, HMDB). The AmaZon SL ion trap is equipped with dedicated software to manage and interface it with 8 major HPLC system manufacturers. The Compass HyStar software (Version Bruker Compass HyStar 4.1 SR1 (4.1.28.0)) was used for synchronization with the Shimadzu chromatograph.

Optical Microscopy
The study of the structure of the V. unguiculata seed coat by light microscopy was carried out by performing sections of dry seeds. Sections were prepared by hand with a safety razor from the middle part of half the seed in a direction perpendicular to the hilum. Photo fixation of sections and the study of the color of the seed coat were carried out in water, immediately after preparation of the sections.
For the confocal laser scanning microscopy, dry untreated V. unguiculata seeds were used. The transverse dissection was performed with an MS-2 sled microtome (Tochmedpribor, Kharkiv, Ukraine). The obtained sliced seeds were placed on microscopic cover glass through immersion oil to reduce light refraction by air gaps. The autofluorescence parameters were determined using confocal microscope (LSM 800, Carl Zeiss Microscopy GmbH, Berlin, Germany). The autofluorescence spectrum was chosen using lambda scan mode of the microscope, which allows to determine the emission maximum in a specific sample and obtain spectral acquisition. The specimen was excited by each laser separately and three main peaks of autofluorescence were revealed: excitation by a violet laser, 405 nm (solid state, diode, 5 mW) with the emission maximum of 400-475 nm (blue); excitation by a blue laser, 488 nm (solid state, diode, 10 mW) with the emission maxima in 500-545 nm (green) and 620-700 nm (red). The used power and detector gain for blue, green, and red channels were 5% and 750 V, 4.5% and 800 V, and 7% and 850 V, respectively. The objective Plan-Apochromat 63×/1.40 Oil DIC M27 with 63× magnification and the software ZEN 2.1 (Carl Zeiss Microscopy GmbH, Germany) were used for image acquisition and processing.

Statistical Data Processing
Statistical analysis included the compilation of binary matrices for each of the compounds identified in seeds of V. unguiculata, in which the "presence" (1) or "absence" (0) of the compound was noted in each of the studied samples. Based on the total matrix, a dendrogram was built, demonstrating the relationship between the studied samples. The method of unweighted pair-group cluster analysis with arithmetic averaging (UPGMA) Plants 2022, 11, 2147 6 of 29 using the TREECON program was used to construct the dendrogram. The cluster analysis was also carried out and a WPGMC (Median Clustering or Weighted Pair Group Method with Centroid Averaging) dendrogram was plotted in the Statistica 7 program, based on the data of the summary matrix.
In addition, based on the results of a comparative analysis of substances identified in V. unguiculata seeds, a Consensus tree was constructed using the Winclada-Nona program using the maximum parsimony criterion.

Tandem Mass Spectrometry
V. unguiculata extracts were analyzed using an ion trap coupled to high-performance liquid chromatography to better interpret the diversity of phytochemicals available. Primary analysis of the extracts showed a composition rich in bioactive substances. All experiments were repeated three times. A four-stage ion separation mode (MS/MS mode) was implemented. After a comparison of the m/z values, retention times, and fragmentation patterns with the MS/MS spectral data retrieved from the cited articles and after a database search (MS2T, MassBank, HMDB). Tentative identification showed the presence of 49 bioactive compounds detected by mass spectrometric analysis in V. unguiculata extracts. Forty-nine target analytes were successfully identified by comparing fragmentation patterns and retention times, most of which were polyphenols. Other compounds were identified by comparing their MS/MS data with the available literature. All identified compounds, along with molecular formulas, calculated and observed m/z, MS/MS data, and their comparative profile for V. unguiculata, are shown in Table 2.     Separately, it is worth noting the presence of steroidal alkaloids in all presented samples of V. unguiculata, which were not previously noted by other authors. In addition, the presence of sapogenins A and B is also interesting, as they previously were identified in soybean (Glycine Willd.). Figure 2 shows an example of decoding the spectrum of the steroidal alkaloid αchaconine from an ion chromatogram obtained by tandem mass spectrometry. The [M + H]+ ion produces five product ions at m/z 706, m/z 673, m/z 560, m/z 437, and m/z 398 (Figure 2). A fragment ion at m/z 706 gives rise to two daughter ions at m/z 560 and m/z 398. A fragment ion at m/z 560 gives rise to five daughter ions at m/z 545, m/z 454, m/z 398, m/z 380, and m/z 213. This compound is identified in scientific articles as α-chaconine, for example, in Solanum tuberosum [72,77,78,80,81].  Table 3 shows the distribution of bioactive substances in accessions of V. unguiculata. Based on the tabular data, the sample of vegetable accession k-640 showed the greatest variety of bioactive compounds (29 compounds). In two other vegetable accessions (k-632341 and k-642), 19 and 13 compounds were found, respectively. In grain accessions (k-6 and k-1783), 18 and 7 compounds were identified, respectively.   Table 3 shows the distribution of bioactive substances in accessions of V. unguiculata. Based on the tabular data, the sample of vegetable accession k-640 showed the greatest variety of bioactive compounds (29 compounds). In two other vegetable accessions (k-632341 and k-642), 19 and 13 compounds were found, respectively. In grain accessions (k-6 and k-1783), 18 and 7 compounds were identified, respectively.   Comparison of samples by the presence or absence of identified substances by different statistical methods did not reveal clear relationships with their origin and belonging to a certain group of varieties (cultivar groups) (Figures 3-5). However, some samples differed from others in the presence of specific substances that were found only in them ( Figure 6). Thus, only the grain accession "Clay" (k-6, USA) bred at the beginning of the last century contained the flavonol quercetin 3-O-glucoside, carotenoids all-trans-βcryptoxanthin caprate, and (all-E)-violaxanthin myristate, tetrahydroxyflavan luteoliflavaneriodictyol-O-hexoside. The steroidal alkaloid solanidadiene solatriose, omega-5 fatty acid myristoleic acid, and lignan dimethylmatairesinol were found in a local grain accession from Germany (k-1783). In addition, unlike other studied samples, only k-1783 lacked the anthocyanidin delphinidin 3-O-glucoside and sapogenin 3-rhamnose-galactose-glucuronic acid-soyasapogenol B. Vegetable accessions from China (k-640; k-642), and Primorsky Krai Russia (k-632341) also differed from each other in the content of some bioactive substances. Only k-642 had L-pyroglutamic acid and adenosine. Only k-632341 had aminobenzoic acid, protocatechuic acid, L-tryptophan, (epi)afzelechin and (epi)afzelechin-3-O-glucoside, omega-3 fatty acid linoleic acid. The lignan syringaresinol were not identified only in k-632341. The flavone acacetin, the steroidal alkaloid β-chaconine, and the phenolic acid Trans-salvianolic acid J were identified in k-640.          Despite the absence of a significant difference in the presence or absence of various bioactive compounds in seeds between grain and vegetable accessions, the samples from these groups differed in the number of identified compounds. Grain accessions had much fewer (24) bioactive substances than in vegetable samples (36) (Tables 2 and 3). A comparison of accessions of different directions of use in terms of the number of identified classes of compounds also showed their smaller number in grain accessions (12) than in vegetable samples (23) (Figure 7).
It should be noted that indole-3-carboxylic acid, catechin, (Epi)afzelechin-4′-O-glucoside were found in all vegetable accessions and were not identified in grain accessions (Table 3).
Two compounds belonging to the group of anthocyanins were identified in vegetable accessions and one in grain accessions, and delphinidin 3-O-glucoside was not found only in k-1783 and k-640. A class of phenolic acids has also been identified: trans-salvianolic acid J and coumaroyl quinic acid methyl ester were in k-640, salvianolic acid D was identified in k-632341 and k-640; protocatechuic acid was in k-632341, and a derivative of hydroxycinnamic acid (ferulic acid-O-hexoside) was found in k-640. Despite the absence of a significant difference in the presence or absence of various bioactive compounds in seeds between grain and vegetable accessions, the samples from these groups differed in the number of identified compounds. Grain accessions had much fewer (24) bioactive substances than in vegetable samples (36) (Tables 2 and 3). A comparison of accessions of different directions of use in terms of the number of identified classes of compounds also showed their smaller number in grain accessions (12) than in vegetable samples (23) (Figure 7).
It should be noted that indole-3-carboxylic acid, catechin, (Epi)afzelechin-4 -O-glucoside were found in all vegetable accessions and were not identified in grain accessions (Table 3).
Two compounds belonging to the group of anthocyanins were identified in vegetable accessions and one in grain accessions, and delphinidin 3-O-glucoside was not found only in k-1783 and k-640.

Confocal Laser Scanning Microscopy
Laser microscopy exploits the ability of the chemicals to fluoresce when excited by a laser and allows certain groups of chemical compounds in the plant tissues to be located. Our study allowed us to find out the spatial arrangement of phenolic compounds in the seed coat and cotyledons of V. unguiculata, based on the autofluorescence.
According to the literature data, the blue fluorescence in plants is mainly due to the presence of phenolic hydroxycinnamic acids [82]. The main fluorescent component is ferulic acid, but other hydroxycinnamic (p-coumaric, caffeic) acids can also contribute to it [83]. Moreover, lignin is a well-known source of blue fluorescence in plants. It has a wide emission range due to the presence of multiple fluorophore types within the molecule and can be observed when excited by UV and visible light [84]. Previous studies have shown that the lignin content of legume seed coat is low [85,86], and the cotyledons are poorly lignified [87]. Therefore, we suppose that most of the blue fluorescence in V. unguiculata seeds comes from hydroxycinnamic acids.
The blue-light-induced green autofluorescence in the range of 500-545 nm can be explained by the presence of flavins and flavonols (myricetin, quercetin, and kaempferol) and their derivatives [88][89][90]. The emission in the red spectrum mainly occurs due to the presence of anthocyanins and anthocyanidins [91][92][93].
The seed coat consists of cells of the palisade layer (palisade epidermis), hypoderma, and parenchyma. Sample k-6, with cherry-colored seeds, had a small number of flavonols and flavins in the cell walls of the palisade epidermis and in the cell cavities of this layer (Figure 8c). Anthocyanins and anthocyanidins accumulated mostly only in the parenchyma of the seed coat (Figure 8d). Phenolic acids were the most abundant in cotyledons, especially in their outer layer (Figure 8b).
According to confocal microscopy, the cavities and cell walls of the palisade epidermis of accession k-1783, which had a beige seed color, contained more flavonols and flavins than accession k-6 ( Figure 9c). The same substances were found in the hypoderma and in several rows of parenchyma cells adjacent to it, as well as in the cells of the cotyledons. Anthocyanins and anthocyanidins were located in small inclusions in the cell cavities of the palisade epidermis and hypoderma and in the upper cells of the parenchymal layer ( Figure 9d). Quite significant differences between the two grain samples can be noted in the location of phenolic acids. Phenolic acids were almost exclusively in the cotyledons in accession k-6 (Figure 8b), and the same acids were in the cotyledons and in the cells of the parenchyma of the seed coat in accession k-1783 (Figure 9b).
The seed coat consists of cells of the palisade layer (palisade epidermis), hypoderma, and parenchyma. Sample k-6, with cherry-colored seeds, had a small number of flavonols and flavins in the cell walls of the palisade epidermis and in the cell cavities of this layer (Figure 8c). Anthocyanins and anthocyanidins accumulated mostly only in the parenchyma of the seed coat (Figure 8d). Phenolic acids were the most abundant in cotyledons, especially in their outer layer (Figure 8b). According to confocal microscopy, the cavities and cell walls of the palisade epidermis of accession k-1783, which had a beige seed color, contained more flavonols and flavins than accession k-6 ( Figure 9c). The same substances were found in the hypoderma and in several rows of parenchyma cells adjacent to it, as well as in the cells of the cotyledons. Anthocyanins and anthocyanidins were located in small inclusions in the cell cavities of the palisade epidermis and hypoderma and in the upper cells of the parenchymal  Despite the light beige color of the seeds, the k-1783 accession had much more bioactive substances in the seed coat than the k-6 sample with dark cherry seeds.
Photographs showed a more intense coloration of the palisade epidermis and underlying layers of the seed coat in vegetable accessions (k-640, k-642, and k-632341), in contrast to grain accessions (Figures 10-12). The seeds of these specimens were reddish-brown in color and had longitudinal dark streaks running parallel to the hilum. Anthocyanins and anthocyanidins were present in the palisade epidermis, in the hypoderma, and in the cells of the parenchyma adjacent to the hypodermis. Among vegetable samples, k-640 had a less bright red color, and k-632341 had a stronger red color (characterized by dark cherry pods at the stage of technical ripeness). The green color, indicating the presence of flavonols and flavins, was the most intense for k-642, less for k-640, and k-632341. These compounds were located in all vegetable accessions both in the palisade epidermis, hypoderma, parenchyma, and in the cotyledons (Figures 10c, 11c, and 12c).
Phenolic acids in all vegetable samples were concentrated to a greater extent in the cotyledons, and to a lesser extent in the seed coat (Figures 10b, 11b and 12b). It should be noted that in k-642 and k-632341, the hypoderma and parenchyma of the seed coat were more strongly colored blue than in k-640. Based on the photographs, we can conclude that the highest content of the studied substances was found in accession k-642.
A large number of researchers have shown the important role of the seed coat in supplying the embryo with nutrients during development [94,95]. It plays a significant role in the regulation of seed dormancy and germination, and it is a rich source of many valuable substances. It contains a wide range of compounds: flavonoids, proteins, peptides, amino acids, alkaloids, terpenoids, steroids, etc. [96]. Many components of the seed coat play an important role in seed protection. As a result of our study of seeds using confocal microscopy, it was found that in most samples, the largest number of bioactive substances was in the palisade epidermis of the seed coat, and fewer compounds were found in the hypoderma, parenchyma, and cotyledons. Moreover, phenolic acids were localized mainly in the cotyledons, less in the parenchyma of the seed coat. Flavonols and flavins were located mainly in the palisade epidermis, and less in the cells of the hypoderma, parenchyma of the seed coat, and cotyledons. Anthocyanins and anthocyanidins in vegetable samples (k-640, k-642, k-632341) were present not only in the palisade epidermis, but also in parenchyma cells. Anthocyanins were found mainly in parenchyma cells and hypodermis in grain accessions (k-6, k-1783) Polyphenolic compounds, including phenolic acids and their derivatives, tannins, and flavonoids, represent the largest group of natural plant nutrients. They determine the color of fruits and seeds and play an important role in disease resistance [97,98]. Most of the phenolic compounds found in legume seeds are also located in the seed coat. In soybean and common bean, the concentration of phenolic compounds such as flavonoids and anthocyanins correlate with seed coat color [99,100]. In our study, according to the results of tandem mass spectrometry, anthocyanidins, which determined the color of cherry and red-brown seeds, were identified in V. unguiculata seeds. The darkest seeds (cherry) of accession k-6 had the smallest number of different polyphenols, compared with the seeds of vegetable accessions (k-640, k-642, and k-632341), colored red-brown. It can be assumed that the color of the seed coat of k-6 also depends on the carotenoid ((all-trans)-β-cryptoxanthin caprate), which was found only in its seeds.
A comparison of the results obtained using confocal laser microscopy with data on the content of bioactive substances in seeds identified using tandem mass spectrometry provides additional information. Laser microscopy makes it possible to visualize the comparative concentration of substances in plant tissues, which is an additional characteristic in the study of bioactive substances in samples. If, according to the data of tandem mass spectrometry, k-640 had the greatest variety of identified substances, then k-642 was distinguished by the concentration of anthocyanidins and flavonols in the cells of the seed coat.
anins and anthocyanidins were present in the palisade epidermis, in the hypoderma, and in the cells of the parenchyma adjacent to the hypodermis. Among vegetable samples, k-640 had a less bright red color, and k-632341 had a stronger red color (characterized by dark cherry pods at the stage of technical ripeness). The green color, indicating the presence of flavonols and flavins, was the most intense for k-642, less for k-640, and k-632341. These compounds were located in all vegetable accessions both in the palisade epidermis, hypoderma, parenchyma, and in the cotyledons (Figures 10c, 11c, and 12c).     Phenolic acids in all vegetable samples were concentrated to a greater extent in the cotyledons, and to a lesser extent in the seed coat (Figures 10b, 11b and 12b). It should be noted that in k-642 and k-632341, the hypoderma and parenchyma of the seed coat were more strongly colored blue than in k-640. Based on the photographs, we can conclude that the highest content of the studied substances was found in accession k-642.

Conclusions
The seeds of both vegetable and grain accessions of V. unguiculata are rich in bioactive compounds: phenols, polyphenols, flavonols, flavones, anthocyanins, amino acids, carotenoids, omega-3 and 5 fatty acids, sapogenins, steroids, etc. We identified 49 bioactive substances, most of which belonged to the class of polyphenols. For the first time, steroidal alkaloids were found in V. unguiculata seeds, and they were present in all studied samples. Most of the bioactive substances were localized in the palisade epidermis; the smaller part was in the hypoderma and parenchyma of the seed coat and cotyledons. Seeds of vegetable accessions differed from seeds of grain accessions in a large number of bioactive substances, 36 and 24, respectively. Comparison of accessions of different directions of use in terms of the number of classes of compounds also showed their smaller number in grain accessions (13) than in vegetable accessions (22). Given these differences, it is the most effective to include seeds from accessions of different uses in different diets. Vegetable accessions differed in the content of a larger number of compounds related to flavan-3-ol, anthocyanidin, lignan, phenolic acid, etc., only carotenoid was encountered in grain varieties. Further research involving a larger number of samples will provide new data on the regularities of the content of substances in accessions from different use groups and apply them in the development of dietary recommendations, as well as in the selection of varieties with improved seed quality.