In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels

Antimicrobial resistance is a public health concern resulting in high rates of morbidity and mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides harmful implications of applying synthetic food additives in food preservation necessitates fabrication of safe food preservatives. Additionally, damaging effects of free radicals on human health has been reported to be involved in the incidence of serious diseases, including cancer, diabetes and cardiovascular diseases; hence, finding safe sources of antioxidants is vital. Therefore, the present study was carried out to assess the antibacterial, antiradical and carcinopreventive efficacy of different solvent extracts of pomegranate peels. Agar disk diffusion assay revealed that Staphylococcus aureus, MRSA, E. coli and S. typhimurium were highly susceptible to methanolic fraction of Punica granatum L. peels recording inhibition zones of 23.7, 21.8, 15.6 and 14.7 mm respectively. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the methanolic fraction of Punica granatum L. peels against S. aureus were 0.125 and 0.250 mg/mL, respectively. In addition, the pomegranate acetonic and methanolic fractions revealed an impressive antiradical efficiency against DPPH (2,2-diphenyl-1-picrylhydrazyl) radical recording radical scavenging activity percentages of 86.9 and 79.4%, respectively. In this regard, the acetonic fraction of pomegranate peels revealed the highest anti-proliferative efficiency after 48 h incubation against MCF7 cancer cells recording IC50 of 8.15 µg/mL, while the methanolic extract was highly selective against transformed cancer cells compared to normal cell line recording selectivity index of 5.93. GC–MS results demonstrated that 5-Hydroxymethylfurfural was the main active component of methanolic and acetonic extracts of pomegranate peels recording relative percentages of 37.55 and 28.84% respectively. The study recommends application of pomegranate peel extracts in the biofabrication of safe food preservatives, antioxidants and carcinopreventive agents.


Introduction
Antimicrobial resistance represents a significant health threat to human health resulting in annual hospitalizations of 24 million and over 700,000 deaths annually [1]. Resistant bacterial pathogens are one of the crucial factors of disability and fatality worldwide, representing a global health burden [2]. Methicillin-resistant Staphylococcus aureus (MRSA) initially emerged in 1961, contributing to high rate of death and disability in both community and healthcare facilities [3].
Food poisoning diseases represents a global health burden, which is caused by ingestion of food products contaminated with pathogenic bacteria [4]. Contamination of food with pathogenic bacteria can occur at different stages of food processing, including harvesting, packaging and slaughtering [5]. The bacterial food spoilage microbes can withstand the unfavorable conditions of food preservation, such as vacuum packaging, Punica granatum L. peels were previously described to exhibit antimicrobial efficiency against food borne pathogens involving Escherichia coli, Bacillus subtilis, Penicillium italicum and Fusarium sambucinum [29]. Moreover, pomegranate exhibited strong antioxidant activity due to the prevalence of several active phytochemicals as polyphenols, flavones, flavonoids, anthocyanins and catechins in seeds, fruits and peels of pomegranate [30]. Furthermore, pomegranate has been reported as a potential source of anti-tumor agents owing to the prevalence of many active phytochemicals as polyphenols and flavonoids [31]. In this regard, recent a study evaluated the efficiency of Turkish pomegranate juice as an antiproliferative agent against MCF-7 human breast cancer line and demonstrated the potent cytotoxic effect of pomegranate juice on cancer cells recording IC 50 of 49.08 µg/mL [32]. The previous literature focused on the evaluation of biological parameters of pomegranate seed extracts, thus the current study was conducted to assess the different biological properties of different solvent extracts of pomegranate peels as antibacterial, antioxidants and antitumor agents. Furthermore, the present study also evaluated the selectivity index and the hemolytic activity of the different fractions of pomegranate peels to ensure the biosafety of these extracts.

Extraction Yield
Methanol solvent exhibited the highest efficiency in extraction followed by acetone and hexane recording yield percentages of 9.82, 6.51 and 4.98%, respectively.

Antibacterial Susceptibility Testing
The concerned bacterial strains showed different susceptibilities to the pomegranate peel extracts. The tested bacterial strains (S. aureus, MRSA, E. coli and S. typhimurium) were highly susceptible to the pomegranate methanolic extract recording suppressive zones of 23.7, 21.8, 15.6 and 14.7 mm, respectively. The antibacterial efficiency of the pomegranate methanolic extract against S. aureus and MRSA strains was significantly higher than that of the control (p ≤ 0.05). The aqueous extract of pomegranate peels showed antibacterial activity against S. aureus with inhibition zone diameter of 10.44 mm while no antibacterial activity was detected against MRSA, E. coli and S. typhimurium. The gram positive bacterial strains (S. aureus and MRSA) showed a superior susceptibility to pomegranate peel extracts in comparison with the gram negative bacterial strains (E. coli and S. typhimurium) as seen in Figure 1.

Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC)
MIC of the pomegranate methanolic extract against S. aureus was found to be 0.125 Figure 1. Antimicrobial activity of different pomegranate peel extracts against different bacterial pathogens. Asterisks indicated the significance difference between the extracts and control (*** p ≤ 0.001, ** p ≤ 0.01, * p ≤ 0.05, ns: non-significant).

Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC)
MIC of the pomegranate methanolic extract against S. aureus was found to be 0.125 mg/mL confirming that S. aureus was the most sensitive strain to the pomegranate extracts. In addition, the methanolic extract suppressed the bacterial growth of the resistant MRSA strain at the concentration of 0.250 mg/mL while the cidal concentration was 0.5 mg/mL as showed in Table 1. The MIC of pomegranate extract against Gram negative bacterial strains was 0.5 mg/mL while the cidal concentrations were 1.00 and 2.00 mg/mL against E. coli and S. typhimurium, respectively.

Antiradical Efficiency of Pomegranate Extracts
The suppressive effect of pomegranate peel extracts against DPPH radical was significantly variable among different extracts. The acetonic extract of pomegranate peels showed the highest antiradical activity followed by the pomegranate peel methanolic, hexanic and water extracts with relative percentages of 86.9, 79.4, 68.2 and 53.7% respectively as seen in Figure 2. The DPPH inhibition percentages of different pomegranate peel extracts were significantly different compared to control (p ≤ 0.05).

In Vitro Antiproliferative Assay
The antiproliferative efficiency of pomegranate peels against cancer cells was significantly variable among different extracts. The acetonic extract of pomegranate peels expressed the highest antiproliferative effect after 48 h incubation against cancer cells while the aqueous extract revealed the least potency with IC50 of 8.15 and 24.64 µg/mL respectively. Furthermore, the pomegranate peel hexanic and methanolic extracts showed a moderate antiproliferative activity against MCF7 cells with IC50 of 15.07 and 11.41 µg/mL Antiradical efficiency of pomegranate peel extracts against DPPH radical. Different letters indicate that values were significantly different (p ≤ 0.05). Asterisks indicated the significance difference between the extracts and control (*** p ≤ 0.001, * p ≤ 0.05).

In Vitro Antiproliferative Assay
The antiproliferative efficiency of pomegranate peels against cancer cells was significantly variable among different extracts. The acetonic extract of pomegranate peels expressed the highest antiproliferative effect after 48 h incubation against cancer cells while the aqueous extract revealed the least potency with IC 50 of 8.15 and 24.64 µg/mL respectively. Furthermore, the pomegranate peel hexanic and methanolic extracts showed a moderate antiproliferative activity against MCF7 cells with IC 50 of 15.07 and 11.41 µg/mL as seen in Figure 3. Moreover, the antiproliferative efficiency of different pomegranate peel extracts was significantly different compared to Toxol chemotherapeutic agent (*** p ≤ 0.001). The antiproliferative activity of pomegranate peel extracts against normal human fibroblasts (WI38) was also evaluated to detect the selectivity index of the different extracts. The aqueous extract exhibited the lowest cytotoxic effect against normal human fibroblasts (WI38) while the acetonic extract revealed the highest toxicity with IC 50 of 104.8 and 28.7 µg/mL respectively as shown in Figure 4. The methanolic extract was highly selective against malignant cancer cells while the hexanic extract exhibited the lowest selectivity recording selectivity indexes of 5.93 and 2.13, respectively. The acetonic and aqueous extracts of pomegranate peels revealed moderate selectivity against malignant cells recording selectivity indexes of 3.52 and 4.26, respectively.

The Erythrocytes Hemolytic Assay
The pomegranate peel extracts exhibited no hemolytic activity against human erythrocytes at a concentration of 10 mg/mL. The methanolic extract revealed the highest he-

The Erythrocytes Hemolytic Assay
The pomegranate peel extracts exhibited no hemolytic activity against human erythrocytes at a concentration of 10 mg/mL. The methanolic extract revealed the highest hemolytic activity, while the water extract showed the least hemolytic activity as seen in

The Erythrocytes Hemolytic Assay
The pomegranate peel extracts exhibited no hemolytic activity against human erythrocytes at a concentration of 10 mg/mL. The methanolic extract revealed the highest hemolytic activity, while the water extract showed the least hemolytic activity as seen in Figure 5. The hemolytic assay confirmed the safety of the application of pomegranate peel extracts as source of natural antioxidants and antiproliferative agents against cancer cells.

Determination of Total Phenolic Content
The methanolic extract of pomegranate peel revealed the highest polyphenolic content recording 277.8 mg gallic acid equivalents (GAE)/gram of the pomegranate extract. In contrast, the pomegranate aqueous extract recorded the lowest polyphenolic content of 159 mg GAE/g. The acetonic and hexanic extracts of pomegranate peels recorded polyphenolic content of 246 and 227.7 mg GAE/g, respectively as seen in Figure 6.

Determination of Total Phenolic Content
The methanolic extract of pomegranate peel revealed the highest polyphenolic content recording 277.8 mg gallic acid equivalents (GAE)/gram of the pomegranate extract. In contrast, the pomegranate aqueous extract recorded the lowest polyphenolic content of 159 mg GAE/g. The acetonic and hexanic extracts of pomegranate peels recorded polyphenolic content of 246 and 227.7 mg GAE/g, respectively as seen in Figure 6.

Determination of Total Phenolic Content
The methanolic extract of pomegranate peel revealed the highest polyphenolic content recording 277.8 mg gallic acid equivalents (GAE)/gram of the pomegranate extract. In contrast, the pomegranate aqueous extract recorded the lowest polyphenolic content of 159 mg GAE/g. The acetonic and hexanic extracts of pomegranate peels recorded polyphenolic content of 246 and 227.7 mg GAE/g, respectively as seen in Figure 6.

GC-MS Analysis of Pomegranate Peel Extracts
GC-MS investigation of the methanolic extract of pomegranate peel revealed that 5-Hydroxymethylfurfural (37.55) was the main active ingredient followed by Octadecanoic

HPLC Analysis of Pomegranate Peel Extracts
Identification and quantitative analyses of different phenolic compounds in methanolic extracts of pomegranate peels were performed using HPLC. The phenolic compounds in the pomegranate methanolic extract were investigated as the methanolic extract recorded the highest antibacterial activity and highly effective against transformed cell line. The phenolic compounds identified in the methanolic extract of pomegranate peel are shown in Figure 8. The HPLC analysis investigated the presence of six polyphenolic constituents including punicalagin, gallic acid, cinnamic acid, quercetin, protocatechuic acid and pcoumaric acid. Cinnamic acid was the main phenolic component (31.69%) followed by quercetin (20.78%), p-coumaric acid (19.85%), protocatechuic acid (10.78%), punicalagin (9.12%) and gallic acid (7.89%) as seen in Table 5.

Discussion
The tested bacterial strains showed a variable susceptibility to the organic solvent extracts of pomegranate peels. The pomegranate peel methanolic extract was highly efficient against S. aureus, MRSA, E. coli and S. typhimurium recording inhibition zones of 23.7, 21.8, 15.6 and 14.7 mm, respectively. Staphylococcus aureus was the most susceptible strain to pomegranate peel methanolic, acetonic and hexanic extracts with recorded zones of inhibition of 23.7, 19.5 and 17.9 mm, respectively. Our results were in consistence with that of Naziri et al. 2012 who reported that S. aureus revealed the highest sensitivity to the methanolic extract of pomegranate peels [33]. The same result was confirmed by Rosas-Burgos et al. 2017, who reported the high sensitivity of Gram positive bacterial strains, namely, Bacillus subtilis, S. aureus and Enterococcus faecalis to pomegranate crude extract compared to Gram negative ones [34]. The water extract of pomegranate peels revealed no antibacterial activity against MRSA, E. coli and S. typhimurium while antibacterial activity was detected against S. aureus strain recording zone diameter of 10.41 mm. Kupnik et al. 2021 reported that the aqueous extract of pomegranate peel showed antibacterial activity against S. aureus strain recording zone diameter of 11 mm [35].
In the current study, MIC values of pomegranate peel methanolic extract were 125 and 250 µg/mL against S. aureus and MRSA strains while MIC against E. coli and S. typhimurium was 500 µg/mL respectively. Nozohour et al. 2018 evaluated the antibacterial efficacy of pomegranate peel extracts against Pseudomonas aeruginosa and S. aureus strains recording MIC values of 12.5 and 25 mg/mL [36]. In this regard, low MIC value of pomegranate methanolic extract against the tested bacterial pathogens proved the efficacy of phytochemical extraction procedure. Difference in antibacterial bioactivity data between our findings and the previous reports may be assigned to a number of factors, including

Discussion
The tested bacterial strains showed a variable susceptibility to the organic solvent extracts of pomegranate peels. The pomegranate peel methanolic extract was highly efficient against S. aureus, MRSA, E. coli and S. typhimurium recording inhibition zones of 23.7, 21.8, 15.6 and 14.7 mm, respectively. Staphylococcus aureus was the most susceptible strain to pomegranate peel methanolic, acetonic and hexanic extracts with recorded zones of inhibition of 23.7, 19.5 and 17.9 mm, respectively. Our results were in consistence with that of Naziri et al. 2012 who reported that S. aureus revealed the highest sensitivity to the methanolic extract of pomegranate peels [33]. The same result was confirmed by Rosas-Burgos et al. 2017, who reported the high sensitivity of Gram positive bacterial strains, namely, Bacillus subtilis, S. aureus and Enterococcus faecalis to pomegranate crude extract compared to Gram negative ones [34]. The water extract of pomegranate peels revealed no antibacterial activity against MRSA, E. coli and S. typhimurium while antibacterial activity was detected against S. aureus strain recording zone diameter of 10.41 mm. Kupnik et al. 2021 reported that the aqueous extract of pomegranate peel showed antibacterial activity against S. aureus strain recording zone diameter of 11 mm [35].
In the current study, MIC values of pomegranate peel methanolic extract were 125 and 250 µg/mL against S. aureus and MRSA strains while MIC against E. coli and S. typhimurium was 500 µg/mL respectively. Nozohour et al. 2018 evaluated the antibacterial efficacy of pomegranate peel extracts against Pseudomonas aeruginosa and S. aureus strains recording MIC values of 12.5 and 25 mg/mL [36]. In this regard, low MIC value of pomegranate methanolic extract against the tested bacterial pathogens proved the efficacy of phytochemical extraction procedure. Difference in antibacterial bioactivity data between our findings and the previous reports may be assigned to a number of factors, including the harvesting season, plant age, the plant geographical location, extraction procedure, drying method and growth stage [37].
High efficiency of pomegranate methanolic extract against different bacterial pathogens highlights using of the extract in biofabrication of natural food preservatives avoiding side effects of synthetic food additives. A previous study recommended adding pomegranate peel extract to chicken meat products owing to the impressive extract effect in enhancing the meat shelf life and its efficient antimicrobial effect against S. aureus [38].
Contrastingly, the acetonic fraction of pomegranate peels showed the highest antiradical efficacy, followed by methanolic and hexanic fractions recording radical scavenging percentages of 86.9, 79.4 and 68.2%. The antiradical activity of pomegranate peel solvent extracts was assessed by adding the purple colored solution named 2,2 -diphenyl-1-picrylhydrazyl radical (DPPH) to the pomegranate extracts and observing the DPPH decolorization from purple to yellow color at 517 nm [39]. The antiradical effect of the pomegranate extracts is directly correlated to the decolorization degree in color of DPPH solution. Hence, the significant decrease in absorbance proved the potential antiradical efficiency of the tested extracts [40].
The observed high antiradical effect of pomegranate methanolic and acetonic extract may be allocated to their constituents of polyphenolic compounds as Gallic and Ellagic acids [41]. Natural polyphenolic compounds in the pomegranate extracts display their antiradical effect because of the hydroxyl groups in the phenolic aromatic rings [42]. Owing to their redox properties, these polyphenols display their antioxidant activity through neutralization of free radicals, decomposing peroxides and acting as quenching agents against singlet and triplet O 2 [43]. The findings of the present study proved the impressive effect of pomegranate extracts as a safe and natural antioxidant against free radicals avoiding the detrimental impact of these radicals on individual health.
The methanolic extract of pomegranate peels recorded the highest level of polyphenolic compounds. Our results were in accordance with that of Rosas-Burgos et al. 2016 who attributed the high antimicrobial activity of pomegranate peel methanolic extract to its high phenolic content of 263 mg/g [34].
The acetonic, methanolic and hexanic extracts of pomegranate peels were highly efficient against MCF7 cancer cells recording IC 50 of 8.15, 11.14 and 15.07 µg/mL. A previous report demonstrated the antiproliferative effect of the ethanolic extract of pomegranate peel against MCF7 breast cancer cells and HCT116 colon cancer cells recording IC 50 values of 40 and 120 µg/mL, respectively. The study also displayed that the anti-proliferative efficiency of pomegranate peels against cancer cell lines may be assigned to their constituents of polyphenolic compounds [44]. In the current study, the methanolic extract of pomegranate peel was highly selective against the transformed cells (MCF7 cancer cells) and this result was in accordance with that of previous studies, which reported that the pomegranate peel extracts selectively inhibited the proliferation of lung and prostate cancer cells with no observed toxicity to normal cells [45,46]. The current study confirmed the anticarcinogenic effect of pomegranate extracts supporting the utilizing of these extracts as antiproliferative adjuvant therapy avoiding the harmful impact of chemotherapeutic agents.
The pomegranate peel methanolic extract, which revealed the highest antimicrobial efficiency, was composed of 5-Hydroxymethylfurfural as a main active component with relative percentage of 37.55%, respectively. Our results were consistent with that of Hanafy et al. 2021 who proved that 5-Hydroxymethylfurfural was the most frequent phytoactive compound in pomegranate peels ethanolic and methanolic extracts recording percentages of 48.34 and 65.78% respectively [47]. GC-MS analysis of pomegranate hexanic extract showed that Hexasiloxan, Aminopropionic acid and Dicholoroacetamide were the main phytoactive components with relative percentages of 38.28, 19.46 and 11.23%, respectively. A previous study reported that Aminopropionic acid and Alanine were the main phytochemical ingredients of pomegranate peel hexanic extract with relative percentages of 20.56 and 48.12% respectively [48]. Polyphenolic and tannin content of pomegranate extracts were suggested to possess antibacterial activity because of their capability to cause cell membrane leakage through protein precipitation resulting in cell lysis and consequently cell death [49]. The acetonic extract of pomegranate peels reported the highest antiproliferative efficiency, while the methanolic extract exerted the highest antimicrobial activity. The potential antibacterial activity of the methanolic extract of pomegranate peel may be assigned to the presence of many active phytochemicals, which have been reported to possess antimicrobial activity, such as Glycerin, Furfural, Palm tic acid, 5-Hydroxymethylfurfural and Octadecanoic acid [50][51][52][53][54]. Furthermore, the antimicrobial efficiency of pomegranate peel extracts may be due to the synergistic effect of different active phytochemicals [55]. Additionally, a high polyphenolic content of pomegranate peels contributes to the potent antimicrobial efficiency of pomegranate peels owing to their interaction with the proteins of bacterial cell membrane and/or protein sulfhydryl groups resulting in precipitation of membrane proteins, suppression of enzymes as glycosyltransferases and finally cell death induction [56]. On the other hand, the following phytochemicals of pomegranate peels detected by GC-MS analysis were reported previously to possess potential antioxidant and antiproliferative activities: Furfural, 5-hydroxymethylfurfural, 2-Furancarboxaldehyde, 5methyl, 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl, γ-Sitosterol, Hexadecanoic acid, methyl ester and Octadecanoic acid [57][58][59][60].
HPLC analysis of pomegranate peel methanolic extract revealed the presence of many polyphenolic compounds, such as cinnamic acid, gallic acid and punicalagin. Regarding bioactivity of pomegranate peel extracts, gallic acid detected by HPLC was reported to possess antiproliferative activity against human colon adenocarcinoma cells recording IC 50 of 45.7 µg/mL [61]. Furthermore, the polyphenolic compound, punicalagin, was reported to exhibit strong antiproliferative efficiency against cervical, breast and lung cancer cell lines [62]. The main phenolic compound detected in methanolic extract of pomegranate peel was found to be cinnamic acid and this result was in agreement with that of El-Hamamsy and El-khamissi 2020 [63]. In this regard, cinnamic acid was recommended as an adjuvant antitumor agent with cisplatin chemotherapeutic drug owing to the potential antioxidant and antiproliferative activity of cinnamic acid natural agent [64]. The methanolic extract of pomegranate peel exhibited the highest antibacterial activity against the tested bacterial strains. Regarding the antimicrobial efficiency, p-coumaric acid detected in pomegranate peel methanolic extract was previously reported to possess antibacterial efficiency [65]. Furthermore, punicalagin exhibited antibacterial activity against S. aureus recording MIC of 0.25 mg/mL [66]. Moreover, gallic acid (GA) exhibited antibacterial and antibiofilm activity against Shigella flexneri strain recording MIC and MBC values of 2 mg/mL and 8 mg/mL, respectively [67]. Dey et al. 2014 reported that quercetin, which is one of the main polyphenolic compounds of pomegranate peels, exhibited antibacterial activity against Klebsiella pneumoniae recording MIC values of 56 µg/mL [68].

Preparation of Plant Extracts
Pomegranate fruits were purchased from the local market of Riyadh, Saudi Arabia. The collected plant material was identified by the herbarium of the Botany and Microbiology Department, King Saud University. The plant specimen was deposited in the herbarium with voucher number of (KSU_14702). The pomegranate peel extracts were prepared using three different organic solvents (acetone, methanol and n-hexane) possessing different polarities to ensure extraction of all active ingredients. Briefly, disinfection of pomegranate peels was performed using 0.5% sodium hypochlorite (NaOCl) then the peels were washed three successive times using sterile distilled water and finally left in shade for complete dryness. To attain a macerated powder of the pomegranate peels, the dried peels were homogenized using a mechanical mortar. Fifty grams of the peels powder were submerged into four 500 mL Erlenmeyer flasks containing 200 mL of the four different organic solvents. The extraction was carried out over a magnetic stirrer for 48 h at 25 • C and subsequently the extracts were centrifuged for 10 min at 9000 rpm for residues removal. Finally, the supernatants were filtered through Whatman filter paper no. 1 to obtain clear filtrates. The filtrates were evaporated and concentrated using a rotatory evaporator then kept in fridge at 4 • C till use. The extraction procedure of the aqueous extract was performed by submerging 50 g of peels powder in 200 mL of sterile distilled water at the room temperature. After, the extract was centrifuged at 5000 rpm for 10 min at 5 • C to remove the extract residues and finally membrane sterilization was performed using millipore filter (0.45 µm). Further dilutions of pomegranate peel water extract were made in sterile phosphate buffer saline (PBS). The extracts yield was detected according to the subsequent formula: Extract yield = (A/B) × 100; where A is the extract residue weight and B is raw sample weight.

Preparation of Microbial Suspension
Four bacterial strains namely, S. aureus (ATCC 29213), MRSA (ATCC 33592), E. coli (ATCC 25922) and S. typhimurium (ATCC 39183) were assayed for their sensitivity to Punica granatum L. (pomegranate) peel extracts. The bacterial strains were subcultured onto Mueller-Hinton broth (MHB) and incubated over a rotatory shaker at 37 • C for 24 h to obtain fresh inoculums. The turbidity of the bacterial suspension was adjusted using 0.5 McFarland standards to obtain a concentration of 10 8 cells/mL.

Antibacterial Susceptibility Testing
Agar disk diffusion method was used to examine susceptibility of bacterial pathogens to different pomegranate peel extracts [69]. 1 mL of the bacterial suspension was pipetted in sterile Petri dishes then cooked Mueller-Hinton agar (MHA) medium was added and mixed well. Sterile filter paper disks (8 mm in diameter) were saturated with different pomegranate peel extracts (10 mg/disk) and positioned over the seeded layer. Chloramphenicol (30 µg) disks were applicable as (+) controls and filter paper disks, loaded with the solvents only without the extract, were applicable as (−) controls. The inhibition zone diameters were measured using Vernier caliper.

Determination of Minimum Inhibitory Concentration
The minimum inhibitory concentration was examined for the pomegranate peel methanolic extract as it displayed the highest antimicrobial efficiency. The broth microdilution method was utilized to detect MIC of the pomegranate peel methanolic extract using 96 well microtitre plates as described in an earlier study [70]. The tested bacterial microorganisms were cultured in Mueller-Hinton broth (MHB) and then 20 µL of the microbial suspension was pipetted into the wells containing different concentrations of the methanolic extract (0.0625-10.0 mg/mL). Positive control wells were prepared by adding 100 µL of chloramphenicol at a concentration of 30 µg/mL to the wells containing the bacterial inoculum. Negative controls were prepared by pipetting the bacterial inoculum without any extracts into the wells. Finally, incubation of the plates was done using overnight at 37 • C and read with ELISA microplate reader (Model 680, Bio-Rad Laboratories, Inc., Hercules, CA, USA). The least concentration of the pomegranate methanolic extract that exhibited no visible bacterial growth after 24 h incubation in broth microdilution assay was regarded as MIC. The experiments were carried out in triplicates.

Determination of Minimum Bactericidal Concentration
Minimum bactericidal concentration is explained as the least concentration of the pomegranate peel extract showing bactericidal activity. After 24 h incubation, 100 µL from the well of the micro-broth assay plates was cultured onto MHA plates then the plates were further incubated at 37 • C for 24 h. The minimum concentration of extracts exhibiting no visible bacterial growth was recorded as MBC.

Antioxidant Activity
The antiradical efficiency of pomegranate peel extracts was assessed using DPPH (2,2-diphenyl-1-picrylhydrazyl) assay as stated by Popovici et al. 2021 [71]. Briefly, the crude pomegranate peel extracts were dissolved in methanol for the preparation of stock solution (1 mg/mL). 2 mL of DPPH solution (0.1 mM) was prepared in absolute methanol then mixed well with pomegranate extracts in the measuring cuvettes. The mixtures were incubated in dark at 24 • C for 30 min to confirm the reaction occurrence. The mixture absorbance was measured using ultraviolet (UV)-1800 spectrophotometer at 517 nm against equal amount of methanol and DPPH as a blank. Ascorbic acid was used as a positive control. The percentage of DPPH scavenging was estimated according to the following equation: where A is the absorbance of the control and B is the sample absorbance

Cytotoxicity Assay (MTT)
The MCF-7 breast cancer cells (ATCC HTB-22) as well as normal human fibroblasts WI38 (ATCC CCL-75) were supplemented from the Zoology department, College of Science, King Saud University, Saudi Arabia. The antiproliferative activity of different pomegranate peel extracts against MCF-7 cancer cells and normal human fibroblasts (WI38) were appraised using MTT assay. The cell lines were sub-cultured in the minimal essential medium (Sigma-Aldrich, St. Louis, MO, USA) enriched with 0.1% gentamicin as antibacterial agent (Virbac, Carros, France) and 5% fetal calf serum (Adcock-Ingram, Bryanston, South Africa) then the cells were incubated in a 5% CO 2 incubator at 37 • C. The cancer cells were pipetted onto 96-well plates and kept overnight in a 5% CO 2 incubator at 37 • C to allow cells adherence to the plate. The crude pomegranate peel extracts were suspended in methanol solvent to attain a final concentration of 10 mg/mL, and then different dilutions ranging from 0.0065 to 1 mg/mL were prepared. The cells were treated with the prepared concentrations of the pomegranate peel extracts. The supernatant was disposed after 48 h treatment and the developing solution (MTT) was added to the wells at a concentration of 5 mg/mL for the aim of formazan crystals formation. The 96-well plates were then incubated at 37 • C for 4 h and supernatants were discarded. Finally, the formed formazan crystals were stabilized by adding 50 µL of dimethyl sulfoxide (DMSO) to the wells. The absorbance of the soluble formazan was estimated using a microplate (ELISA) reader at a wavelength of 570 nm. Methanol was used as a negative control (background absorbance) while Toxol/Paclitaxel, chemotherapeutic anticancer drug, was used as a positive control [72]. The absorbance corresponding to the concentration inducing a 50% inhibition of cell viability (IC 50 ) was calculated [73]. Cell viability percentage was calculated according to the following formula: % cell viability = Absorbance of treated cells − background absorbance Absorbance of untreated cells − background absorbance The selectivity index (SI) was evaluated as the ratio between IC 50 values of normal and tumor cells treated with pomegranate peel extracts. The SI was estimated according to the following equation; SI = IC 50 (normal human fibroblasts (WI38))/IC 50 (MCF-7 breast cancer cell line) When the SI value is higher than 2, it is considered that pomegranate peel extract is highly selective for transformed cells compared to normal cell line [44].

In Vitro Hemolytic Activity
The in vitro hemolytic activity of different pomegranate peel extracts was evaluated using the methodology described by Riaz et al., 2012 [74]. The crude pomegranate peel extracts were diluted in 10% DMSO to attain a final concentration of 10 mg/mL. Twenty µL of pomegranate peel extracts were added to sterile Eppendorfs containing 180 µL of diluted blood cell suspension. RBCs count was adjusted using Hemocytometer to attain a cell count of 7 × 10 8 cell/mL. Incubation of samples was performed for 35 min at 37 • C then agitated for 10 min and finally incubated for 5 min on ice. Centrifugation of the samples was performed 1000× g for 10 min to discard the intact erythrocytes. The supernatants (100 µL) were collected and diluted with 900 µL of chilled phosphate buffer saline (PBS). 200 µL of the mixture was pipetted into 96 well plates. Triton X-100 was used as a positive control showing 100% lysis while PBS buffer was used as a negative control demonstrating no hemolytic activity. The absorbance was measured at 576 nm using a microplate (ELISA) reader. The lysis percentage was measured by comparing absorbance of Triton X-100 and the samples. The percentage of hemolysis was measured according to the following formula:

Determination of Total Phenolic Content
The total polyphenolic content was detected using the Folin-Ciocalteu reagent as previously described by Kupnik et al. 2021 [35]. The results were presented as gram of gallic acid equivalents (GAE) per gram of pomegranate peel extract.

Gas Chromatography-Mass Spectrometry
Chemical analysis of the active ingredients of pomegranate peel extracts was performed using GC-MS. The phytochemical investigation was performed using the GC-MS Thermo Trace GC Ultra/TSQ Quantum GC equipped with TR5-MS capillary column, (0.25 µm film thickness × 0.25 mm in diameter × 30 m in length). The analytical conditions were set as follows: pure helium (99.99%) as an inert carrier gas with a flow rate of 1 mL/min, the oven was set to a ramp rate of 6 • C/min to raise the temperature up to 200 • C, injector and detector temperatures were adjusted at 250 • C, the injected volume was 1 µL with split ratio of 1:50. The conditions for spectral mass detection were adjusted as follows: mass range from m/z, 40-400 amu; electron multiplier energy 2000 V; high ionization potential 70 eV; electron multiplier energy 2000 V. The bioactive components of the pomegranate peel extracts were distinguished by matching GC-MS results with the retention time and spectral database of the NIST library [75].

Determination of Phenolic Constituents Using HPLC
Phenolic constituents of different pomegranate peel extracts were performed using HPLC apparatus consisting of E-Chrom Tech Model LC 1620 which is a liquid chromatography system fitted with a UV detector at wavelength of 280 nm. The chemical analysis was conducted using Column C 18: Shodex C18-120-5 4 E with size of (250 × 4.6 mm), the flow rate of 1 mL per minute, Pump: P 1620A Pump, the eluents used were methanol: water: tetrahydrofuran: acetic acid with corresponding proportions of (23:75:1:1), respectively; the software used was PA Station 2015 ChemStation Version 2.0.

Statistical Analysis
Data were statistically analyzed with GraphPad Prism 5.0 (GraphPad Software, Inc., La Jolla, CA, USA) using one-way analysis of variance and Tukey's test. All experiments were carried out in triplicates and the data were expressed as a mean of triplicates ± standard error.

Conclusions
The methanolic extract of pomegranate peels showed the highest antibacterial efficiency against the tested bacterial strains while the acetonic extract recorded the highest antioxidant and antiproliferative activity. Moreover, the different extracts of pomegranate peels exhibited no hemolytic activity ensuring the biosafety of these extracts. Accordingly, the impressive antimicrobial efficiency of the extracts of pomegranate peels against tested food spoilage pathogens confirmed the potential utilization of pomegranate extracts as safe food preservatives evading the harmful complications of synthetic food additives. Furthermore, the extracts also revealed a high antiradical activity against DPPH radical encouraging utilization of these extracts in fabrication of safe and natural antioxidants, thereby avoiding the possible toxic effects of the synthetic antioxidants. Furthermore, the extracts could be applicable as a promising anticarcinogenic adjuvant therapy because of their potent activity against MCF7 cancer cells.