Phytochemical Investigation of Bioactive Compounds from White Kidney Beans (Fruits of Phaseolus multiflorus var. Albus): Identification of Denatonium with Osteogenesis-Inducing Effect

Phaseolus multiflorus var. albus (Leguminosae), commonly known as “white kidney bean”, is a twining perennial vine whose fruit has been used as a popular food worldwide owing to its high nutritional content, in terms of proteins, carbohydrates, fats, and vitamins. As part of our ongoing study to investigate novel bioactive components from various natural resources, a phytochemical investigation of the extract of P. multiflorus var. albus fruits resulted in the isolation of three phenolic compounds (1–3) and one dipeptide (4). The chemical structures of the compounds (1–4) were determined through 1D and 2D nuclear magnetic resonance spectroscopy and high-resolution-liquid chromatography–mass spectrometry; they were identified as denatonium (1), trans-ferulic acid ethyl ester (2), eugenin (3), and α-L-glutamyl-L-Leucine (4). Intriguingly, denatonium (1) is known to be the most bitter chemical compound. To the best of our knowledge, denatonium (1) was identified from natural sources for the first time, and compounds 2–4 were reported for the first time from P. multiflorus var. albus in this study; however, compound 2 turned out to be an artifact produced by an extraction with ethanol. The isolated compounds 1–4 were tested for their regulatory effects on the differentiation between osteogenesis and adipogenesis of mesenchymal stem cells (MSCs). Compound 4 slightly suppressed the adipogenic differentiation of MSCs, and compounds 1 and 4 stimulated osteogenic differentiation, unlike the negative control. These findings provide experimental evidence that compounds 1 and 4 may induce the osteogenesis of MSCs and activate bone formation.


Introduction
Phaseolus multiflorus var. albus, also known as white kidney bean, is a twining perennial vine belonging to the family Leguminosae. It has been cultivated for many purposes worldwide, especially in China [1]. Historically, leguminous plants have been popular worldwide because they are abundant in proteins (16-33%), minerals, carbohydrates, fats, vitamins, and phytoestrogens [1,2]. Pharmacological studies of plants belonging

Isolation of Compounds
The fruits of P. multiflorus var. albus were extracted with 30% ethanol/H 2 O. The resultant extract was suspended for solvent partitioning in water and then fractionated with four solvents, which afforded hexane-soluble (31.4 mg), dichloromethane-soluble (195.7 mg), ethyl acetate-soluble (49.3 mg), and n-butanol-soluble (2.4 g) fractions. The LC/MS-based analysis combined with our in-house built UV library and thin-layer chromatography (TLC) analysis of the solvent-partitioned fractions suggested that the BuOH-soluble fraction contained the majority of the organic acid derivatives. A phytochemical investigation of the solvent-partitioned fractions was conducted under monitoring by TLC and LC/MSbased analysis using repeated column chromatography with silica gel 60, RP-C 18 silica gel, and Sephadex LH-20, and high-performance liquid chromatography (HPLC) (Figure 1). The final semi-preparative HPLC separation afforded a phenolic compound (1) from the EA-soluble fraction, two phenolic compounds (2 and 3) from the hexane-soluble fraction, and one dipeptide (4) from the n-butanol-soluble fraction ( Figure 2).

Elucidation of Compound Structures
Compound 1 was isolated as a white amorphous powder. The molecular formula was deduced to be C 21 H 29 N 2 O + from the molecular ion peak [M] + at m/z 325.2282 (calculated for C 21 H 29 N 2 O + , 325.2274) in the positive-ion mode of HRESIMS ( Figure S1). The 1 H NMR spectrum of 1 (Table 1, Figure S2) displayed the presence of the characteristic signals of two aromatic proton sets of a monosubstituted aromatic ring at δ H 7.64 (2H, t, J = 7.5 Hz), δ H 7.62 (1H, t, J = 7.5 Hz), and δ H 7.58 (2H, t, J = 7.5 Hz); 1,2,6-trisubstituted aromatic ring at δ H 7.18 (1H, t, J = 7.0 Hz) and δ H 7.17 (2H, d, J = 7.0 Hz); two pairs of relatively deshielded methylene groups at δ H 4.94 (2H, s) and δ H 4.16 (2H, s); two symmetric methyl groups at δ H 2.30 (6H, s); and another two pairs of ethyl groups at δ H 3.67 (4H, m) and δ H 1.56 (6H, t, J = 7.5 Hz). The 13 C NMR data of 1 (Table 1, Figure S3), assigned with the aid of the HSQC ( Figure S5) and HMBC experiments ( Figure S6)confirmed 21 carbon signals composed of four methyl groups at δ C 8.4 (2 × C) and δ C 18.7 (2 × C); four methylene carbons at δ C 54.9 (2 × C), δ C 55.7, and δ C 63.4; 12 aromatic carbons (δ C 128.7, 129.1, 129.5 (2 × C), 130.7 (2 × C), 132.3, 134.1 (2 × C), 134.2, 136.7 (2 × C)); and a carbonyl carbon at δ C 164.1. The partial structures of 1 were determined by 2D NMR experiments ( 1 H-1 H COSY and HMBC). The gross structure of 1 was finally elucidated by the characteristic NMR signals, and its molecular formula (C 21 H 29 N 2 O + ) was confirmed by HRESIMS. The 1 H-1 H COSY correlations ( Figure S4) between H-2/H-3/H-4/H-5/H-6 as well as the HMBC correlations of H-2(H-6)/C-7 (δ C 63.4) and H 2 -7/C-1, C-2, and C-3 verified the presence of benzyl functionality ( Figure 3). Furthermore, the methylene of H 2 -7 showed HMBC correlations with three other carbons: C-8 (δ C 55.7), C-1 (δ C 54.9), and C-1" (δ C 54.9) (Figure 3), providing evidence that a quaternary atom linking C-7, C-8, C-1 , and C-1" is present. Based on the 1 H-1 H COSY spectrum of H 2 -1 /H 2 -2 and H 2 -1"/H 2 -2" and the HMBC correlations of H 2 -1 /H 2 -1" with C-2 /C-2", along with their symmetric NMR signals, the two ethyl units were assigned and confirmed to be attached to the quaternary atom by the HMBC correlations of H 2 -1 /H 2 -1" with C-7 and C-8. The relatively deshielded methylene carbon NMR signals of C-7, C-8, C-1 , and C-1" and the markedly diminished intensity of the carbon NMR signals observed for C-1 , and C-1" at δ C 54.9 confirmed that the quaternary atom linking them could be a quaternary ammonium cation, which finally led to the partial structure of A ( Figure 3). Another spin system was observed as a cross-peak between H-12/H-13/H-14 in the 1 H-1 H COSY spectrum, representing the 1,2,6-trisubstituted aromatic ring, which was assigned to the 2,6-dimethylated benzene as the partial structure of B by the HMBC correlations of H-12(H-14)/C-10, H-13/C-11(C-15), C-16(C-17)/C-10, C-11, and C-12 ( Figure 3). Finally, the connectivity through the amide bond between the two partial structures of A and B was suggested by the C=O and NH moieties remaining from the molecular formula (C 21 H 29 N 2 O + ) of 1, the detected HMBC correlation of H 2 -8/C-9 (δ C 164.1), and the characteristic 13 C chemical shifts of C-8 (δ C 55.7) and C-10 (δ C 134.2), although the key HMBC correlation between C-9 and C-10 was missing in 1 due to the absence of protons. Accordingly, the complete structure of 1 was established, as shown in Figure 1, and it was identified to be denatonium.  The structures of the known compounds ( Figure 1) were determined to be trans-ferulic acid ethyl ester (2) [20], eugenin (3) [21], and α-L-glutamyl-L-Leucine (4) [22] by comparing their NMR spectroscopic data with those previously reported in the literature and MS data obtained from the LC/MS analysis. To the best of our knowledge, denatonium (1) was identified from a natural source for the first time, and compounds 2-4 were reported for the first time from P. multiflorus var. albus in this study. In natural product chemistry, it is important to take the necessary precautions during the isolation work in order to minimize the possibility of unexpected artifact isolation [23]. To verify whether compounds 1-4 were genuine natural compounds or artifacts, P. multiflorus var. albus was extracted with 80% methanol (v/v) for 10 h, and the resultant methanolic extract was subjected to LC/MS analysis. As a result, there was no peak with a molecular ion corresponding to compound 2 in the methanolic extract, whereas compounds 1, 3, and 4 were detected, suggesting that compound 2 was an artifact produced by the extraction with ethanol. In addition, to confirm that the isolated denatonium (1) is a natural compound, the methanol used for extraction was analyzed using ultra-performance liquid chromatography (UPLC) quadrupole time-of-flight (Q-TOF) high-resolution (HR)-MS because methanol can possess denatonium as a component. As a result, there was no detected peak for denatonium in the methanol solvent that we used for extraction ( Figure S7), suggesting that the methanol used does not contain denatonium and the isolated denatonium can be a genuine natural compound.
Intriguingly, denatonium (benzyl-[2-(2,6-dimethylanilino)-2-oxoethyl]-diethylazanium), which is odorless and chemically stable, was found during research on local anesthetics in 1958 [24]. Since then, it has been widely used in various industries, such as cosmetics, pharmaceuticals, and material industries [25]. Interestingly, its bitterness and aversive taste have served to prevent young children from swallowing small household items, including toys and game packs, which has allowed denatonium to be widely employed in many household items. Denatonium is known to be one of the most bitter chemical compounds; thus, it was nominated in the Guinness Book of World Records as one of the most bitter compounds that people can use [26].

Evaluation of the Biological Activities of Compounds 1-4
MSCs are pluripotent cells in bone marrow that are known to differentiate into osteocytes and adipocytes. As microenvironmental changes cause alterations in the regulation of gene expression in MSC differentiation, the alterations of related gene expression might disturb the balance between adipocyte progenitor and osteoprogenitor cells in patients with osteoporosis [27][28][29]. Thus, a therapy that can regulate gene expression in MSCs would be promising for the management of postmenopausal osteoporosis. To determine  1.56, t (7.5) 8.4 CH3 1″ 3.67, m 54.9 CH2 2″ 1.56, t (7.5) 8.4 CH3 a Coupling constants (Hz) are given in parentheses. 13 C NMR assignments were based on HSQC, 1 H-1 H COSY, and HMBC experiments. The structures of the known compounds ( Figure 1) were determined to be trans-ferulic acid ethyl ester (2) [20], eugenin (3) [21], and α-L-glutamyl-L-Leucine (4) [22] by comparing their NMR spectroscopic data with those previously reported in the literature and MS data obtained from the LC/MS analysis. To the best of our knowledge, denatonium (1) was identified from a natural source for the first time, and compounds 2-4 were reported for the first time from P. multiflorus var. albus in this study. In natural product chemistry, it is important to take the necessary precautions during the isolation work in order to minimize the possibility of unexpected artifact isolation [23]. To verify whether compounds 1-4 were genuine natural compounds or artifacts, P. multiflorus var. albus was extracted with 80% methanol (v/v) for 10 h, and the resultant methanolic extract was subjected to LC/MS analysis. As a result, there was no peak with a molecular ion corresponding to compound 2 in the methanolic extract, whereas compounds 1, 3, and 4 were detected, suggesting that compound 2 was an artifact produced by the extraction with ethanol. In addition, to confirm that the isolated denatonium (1) is a natural compound, the methanol used for extraction was analyzed using ultra-performance liquid chromatography (UPLC) quadrupole time-of-flight (Q-TOF) high-resolution (HR)-MS because methanol can possess denatonium as a component. As a result, there was no detected peak for denatonium in the methanol solvent that we used for extraction ( Figure S7), suggesting that the methanol used does not contain denatonium and the isolated denatonium can be a genuine natural compound.
Intriguingly, denatonium (benzyl-[2-(2,6-dimethylanilino)-2-oxoethyl]-diethylazanium), which is odorless and chemically stable, was found during research on local anesthetics in 1958 [24]. Since then, it has been widely used in various industries, such as cosmetics, pharmaceuticals, and material industries [25]. Interestingly, its bitterness and aversive taste have served to prevent young children from swallowing small household items, including toys and game packs, which has allowed denatonium to be widely employed in many household items. Denatonium is known to be one of the most bitter chemical compounds; thus, it was nominated in the Guinness Book of World Records as one of the most bitter compounds that people can use [26].

Evaluation of the Biological Activities of Compounds 1-4
MSCs are pluripotent cells in bone marrow that are known to differentiate into osteocytes and adipocytes. As microenvironmental changes cause alterations in the regulation of gene expression in MSC differentiation, the alterations of related gene expression might disturb the balance between adipocyte progenitor and osteoprogenitor cells in patients with osteoporosis [27][28][29]. Thus, a therapy that can regulate gene expression in MSCs would be promising for the management of postmenopausal osteoporosis. To determine ) and HMBC ( 2′ 1.56, t (7.5) 8.4 CH3 1″ 3.67, m 54.9 CH2 2″ 1.56, t (7.5) 8.4 CH3 a Coupling constants (Hz) are given in parentheses. 13 C NMR assignments were based on HSQC, 1 H-1 H COSY, and HMBC experiments. The structures of the known compounds ( Figure 1) were determined to be trans-ferulic acid ethyl ester (2) [20], eugenin (3) [21], and α-L-glutamyl-L-Leucine (4) [22] by comparing their NMR spectroscopic data with those previously reported in the literature and MS data obtained from the LC/MS analysis. To the best of our knowledge, denatonium (1) was identified from a natural source for the first time, and compounds 2-4 were reported for the first time from P. multiflorus var. albus in this study. In natural product chemistry, it is important to take the necessary precautions during the isolation work in order to minimize the possibility of unexpected artifact isolation [23]. To verify whether compounds 1-4 were genuine natural compounds or artifacts, P. multiflorus var. albus was extracted with 80% methanol (v/v) for 10 h, and the resultant methanolic extract was subjected to LC/MS analysis. As a result, there was no peak with a molecular ion corresponding to compound 2 in the methanolic extract, whereas compounds 1, 3, and 4 were detected, suggesting that compound 2 was an artifact produced by the extraction with ethanol. In addition, to confirm that the isolated denatonium (1) is a natural compound, the methanol used for extraction was analyzed using ultra-performance liquid chromatography (UPLC) quadrupole time-of-flight (Q-TOF) high-resolution (HR)-MS because methanol can possess denatonium as a component. As a result, there was no detected peak for denatonium in the methanol solvent that we used for extraction ( Figure S7), suggesting that the methanol used does not contain denatonium and the isolated denatonium can be a genuine natural compound.
Intriguingly, denatonium (benzyl-[2-(2,6-dimethylanilino)-2-oxoethyl]-diethylazanium), which is odorless and chemically stable, was found during research on local anesthetics in 1958 [24]. Since then, it has been widely used in various industries, such as cosmetics, pharmaceuticals, and material industries [25]. Interestingly, its bitterness and aversive taste have served to prevent young children from swallowing small household items, including toys and game packs, which has allowed denatonium to be widely employed in many household items. Denatonium is known to be one of the most bitter chemical compounds; thus, it was nominated in the Guinness Book of World Records as one of the most bitter compounds that people can use [26].

Evaluation of the Biological Activities of Compounds 1-4
MSCs are pluripotent cells in bone marrow that are known to differentiate into osteocytes and adipocytes. As microenvironmental changes cause alterations in the regulation of gene expression in MSC differentiation, the alterations of related gene expression might disturb the balance between adipocyte progenitor and osteoprogenitor cells in patients with osteoporosis [27][28][29]. Thus, a therapy that can regulate gene expression in MSCs would be promising for the management of postmenopausal osteoporosis. To determine ) correlations of compound 1. A and B represent two partial structures.
The structures of the known compounds ( Figure 1) were determined to be trans-ferulic acid ethyl ester (2) [20], eugenin (3) [21], and α-L-glutamyl-L-Leucine (4) [22] by comparing their NMR spectroscopic data with those previously reported in the literature and MS data obtained from the LC/MS analysis. To the best of our knowledge, denatonium (1) was identified from a natural source for the first time, and compounds 2-4 were reported for the first time from P. multiflorus var. albus in this study. In natural product chemistry, it is important to take the necessary precautions during the isolation work in order to minimize the possibility of unexpected artifact isolation [23]. To verify whether compounds 1-4 were genuine natural compounds or artifacts, P. multiflorus var. albus was extracted with 80% methanol (v/v) for 10 h, and the resultant methanolic extract was subjected to LC/MS analysis. As a result, there was no peak with a molecular ion corresponding to compound 2 in the methanolic extract, whereas compounds 1, 3, and 4 were detected, suggesting that compound 2 was an artifact produced by the extraction with ethanol. In addition, to confirm that the isolated denatonium (1) is a natural compound, the methanol used for extraction was analyzed using ultra-performance liquid chromatography (UPLC) quadrupole timeof-flight (Q-TOF) high-resolution (HR)-MS because methanol can possess denatonium as a component. As a result, there was no detected peak for denatonium in the methanol solvent that we used for extraction ( Figure S7), suggesting that the methanol used does not contain denatonium and the isolated denatonium can be a genuine natural compound.
Intriguingly, denatonium (benzyl-[2-(2,6-dimethylanilino)-2-oxoethyl]-diethylazanium), which is odorless and chemically stable, was found during research on local anesthetics in 1958 [24]. Since then, it has been widely used in various industries, such as cosmetics, pharmaceuticals, and material industries [25]. Interestingly, its bitterness and aversive taste have served to prevent young children from swallowing small household items, including toys and game packs, which has allowed denatonium to be widely employed in many household items. Denatonium is known to be one of the most bitter chemical compounds; thus, it was nominated in the Guinness Book of World Records as one of the most bitter compounds that people can use [26].

Evaluation of the Biological Activities of Compounds 1-4
MSCs are pluripotent cells in bone marrow that are known to differentiate into osteocytes and adipocytes. As microenvironmental changes cause alterations in the regulation of gene expression in MSC differentiation, the alterations of related gene expression might disturb the balance between adipocyte progenitor and osteoprogenitor cells in patients with osteoporosis [27][28][29]. Thus, a therapy that can regulate gene expression in MSCs would be promising for the management of postmenopausal osteoporosis. To determine the regulatory effects of compounds 1-4 on MSC differentiation between adipogenesis and osteogenesis, all the compounds were examined for their effects on the differentiation of murine MSCs into adipocytes or osteoblasts. The murine MSC line C3H10T1/2 was treated with 20 µM of the compounds during adipogenesis, and the differentiated cells were stained with Oil Red O (ORO). Compound 4 slightly reduced the formation of lipid droplets, resulting in fewer ORO-stained cells, compared to the normally differentiated adipocytes ( Figure 4A,B). In addition, C3H10T1/2 cells were cultured in osteogenesis-inducing media in the presence of compounds 1-4. The cells were then stained for alkaline phosphatase (ALP), which is considered a distinctive marker of osteoblast differentiation [30]. Cells treated with compounds 1 and 4 showed slightly higher staining intensity and ALP enzyme activity than the negative control group (Figure 4C,D). the regulatory effects of compounds 1-4 on MSC differentiation between adipogenesis and osteogenesis, all the compounds were examined for their effects on the differentiation of murine MSCs into adipocytes or osteoblasts. The murine MSC line C3H10T1/2 was treated with 20 µM of the compounds during adipogenesis, and the differentiated cells were stained with Oil Red O (ORO). Compound 4 slightly reduced the formation of lipid droplets, resulting in fewer ORO-stained cells, compared to the normally differentiated adipocytes ( Figure 4A,B). In addition, C3H10T1/2 cells were cultured in osteogenesis-inducing media in the presence of compounds 1-4. The cells were then stained for alkaline phosphatase (ALP), which is considered a distinctive marker of osteoblast differentiation [30]. Cells treated with compounds 1 and 4 showed slightly higher staining intensity and ALP enzyme activity than the negative control group (Figure 4C,D).  Resveratrol (20 µM) and oryzativol A (5 µM) were added to the experimental set for adipogenesis and osteogenesis, respectively, as a positive control (PC). * denotes p < 0.05 and *** denotes p < 0.001. Compounds 1 and 4 showed the regulatory effects on the differentiation between osteogenesis and adipogenesis of MSCs (Figure 4). Among the active compounds, compound 4 was not sufficient for further experiments to examine its effects. To test the effects of compound 1 on osteogenic differentiation, C3H10T1/2 cells were stained with ALP ( Figure 5A), and ALP enzyme activity was measured ( Figure 5B). Our results indicated that increased concentrations of compound 1 led to the formation of darker-colored cells ( Figure 5A), which indicated that the treated cells exhibited greater promotion of bone differentiation than the control group ( Figure 5B). Moreover, compound 1 slightly enhanced the gene expression of ALP ( Figure 5C) and osteopontin (OPN) (Figure 5D), which are osteogenesis-related factors, during osteogenic differentiation in a dose-dependent manner. µM) and oryzativol A (5 µM) were added to the experimental set for adipogenesis and osteogenesis, respectively, as a positive control (PC). * denotes p < 0.05 and *** denotes p < 0.001. Compounds 1 and 4 showed the regulatory effects on the differentiation between osteogenesis and adipogenesis of MSCs (Figure 4). Among the active compounds, compound 4 was not sufficient for further experiments to examine its effects. To test the effects of compound 1 on osteogenic differentiation, C3H10T1/2 cells were stained with ALP (Figure 5A), and ALP enzyme activity was measured ( Figure 5B). Our results indicated that increased concentrations of compound 1 led to the formation of darker-colored cells (Figure 5A), which indicated that the treated cells exhibited greater promotion of bone differentiation than the control group ( Figure 5B). Moreover, compound 1 slightly enhanced the gene expression of ALP ( Figure 5C) and osteopontin (OPN) (Figure 5D), which are osteogenesis-related factors, during osteogenic differentiation in a dose-dependent manner.

Plant Material
Plant material (fruits of P. multiflorus var. albus) was provided by Dongkook Pharm. Co., Ltd. (Suwon, Korea). The fruits of P. multiflorus var. albus cultivated in Egypt were purchased from the Weihai Solim trading Co., Ltd. (Beijing, China) in March 2019. The material was authenticated by one of the authors (K.H.K.) and Dongkook Pharm. Co., Ltd. A voucher specimen of the material (DKB117-PM-2018-0814) was deposited at the R&D Center, Dongkook Pharm. Co., Ltd.

Extraction and Isolation
The fruits (1 kg) of P. multiflorus var. albus were cut into small pieces and then extracted twice with 5-fold volumes of 30% ethanol (v/v) at 80 °C for 10 h. The extracts were filtered, and the filtrate was concentrated using a rotary evaporator. The resultant extract

Plant Material
Plant material (fruits of P. multiflorus var. albus) was provided by Dongkook Pharm.

Extraction and Isolation
The fruits (1 kg) of P. multiflorus var. albus were cut into small pieces and then extracted twice with 5-fold volumes of 30% ethanol (v/v) at 80 • C for 10 h. The extracts were filtered, and the filtrate was concentrated using a rotary evaporator. The resultant extract was fully dried by freeze-drying to obtain the crude ethanolic extract powder (110 g). The extract powder (100 g) was suspended in 700 mL of distilled water and then sequentially partitioned with hexane, MC, EtOAc, and n-butanol three times. Four major fractions with different polarities were obtained: hexane-soluble (31 mg), MC-soluble (195 mg), EtOAc-soluble (49 mg), and BuOH-soluble (2.4 g) fractions. The isolation procedure for the compounds was conducted by monitoring via TLC and LC/MS-based analysis. First, the hexane-soluble fraction (31 mg) was applied to Sephadex LH-20 column chromatography and eluted with 100% methanol, yielding two fractions (H A and H

Oil Red O Staining
Cultured cells were washed with phosphate-buffered saline and fixed in 10% neutralbuffered formalin at room temperature for 1 h. The cells were then stained with 0.5% filtered ORO stock solution (Sigma, Saint Louis , MO, USA) in isopropanol. To evaluate the intracellular triglyceride content, the stained cells were redissolved with isopropanol. The absorbance at a wavelength of 520 nm was measured.

Statistical Analysis
Each sample was tested in triplicate, and the test was repeated three times. Data are expressed as the mean ± standard deviation (SD). Differences between the control and experimental groups were analyzed via a two-tailed unpaired Student's t-test, and statistical significance was defined as p < 0.05.

Conclusions
In the present study, the phytochemical exploration of P. multiflorus var. albus fruits resulted in the isolation of four compounds: denatonium (1), trans-ferulic acid ethyl ester (2), eugenin (3), and α-L-glutamyl-L-Leucine (4). The chemical structures of isolates 1-4 were elucidated by 1D and 2D NMR, HR-ESIMS, and LC/MS analyses. Intriguingly, to the best of our knowledge, denatonium (1), which is known to be the most bitter chemical compound, was identified from natural sources for the first time, and compounds 2-4 were reported for the first time from P. multiflorus var. albus in this study; however, compound 2 turned out to be an artifact produced by the extraction with ethanol. Compound 4 exhibited the dual functions of inhibiting adipogenesis and promoting osteogenesis, showing regulatory effects on MSC differentiation. Although the stimulatory effect of the active compounds on osteogenic differentiation was far behind that of the positive control, oryzativol A and compounds 1 and 4 apparently helped promote the differentiation of MSCs into osteocytes.