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Biomolecules2019, 9(2), 76;https://doi.org/10.3390/biom9020076

Journal: BiomoleculesVolume: 9Number: 76

Article: The Health Beneficial Properties of Rhodomyrtus tomentosa as Potential Functional Food

Authors:
Thanh Sang Vo^1,* and
Dai Hung Ngo^2,*

Link: https://www.mdpi.com/2218-273X/9/2/76

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