Novel Anti-Fungal d-Laminaripentaose-Releasing Endo-β-1,3-glucanase with a RICIN-like Domain from Cellulosimicrobium funkei HY-13

Endo-β-1,3-glucanase plays an essential role in the deconstruction of β-1,3-d-glucan polysaccharides through hydrolysis. The gene (1650-bp) encoding a novel, bi-modular glycoside hydrolase family 64 (GH64) endo-β-1,3-glucanase (GluY) with a ricin-type β-trefoil lectin domain (RICIN)-like domain from Cellulosimicrobium funkei HY-13 was identified and biocatalytically characterized. The recombinant enzyme (rGluY: 57.5 kDa) displayed the highest degradation activity for laminarin at pH 4.5 and 40 °C, while the polysaccharide was maximally decomposed by its C-terminal truncated mutant enzyme (rGluYΔRICIN: 42.0 kDa) at pH 5.5 and 45 °C. The specific activity (26.0 U/mg) of rGluY for laminarin was 2.6-fold higher than that (9.8 U/mg) of rGluYΔRICIN for the same polysaccharide. Moreover, deleting the C-terminal RICIN domain in the intact enzyme caused a significant decrease (>60%) of its ability to degrade β-1,3-d-glucans such as pachyman and curdlan. Biocatalytic degradation of β-1,3-d-glucans by inverting rGluY yielded predominantly d-laminaripentaose. rGluY exhibited stronger growth inhibition against Candida albicans in a dose-dependent manner than rGluYΔRICIN. The degree of growth inhibition of C. albicans by rGluY (approximately 1.8 μM) was approximately 80% of the fungal growth. The superior anti-fungal activity of rGluY suggests that it can potentially be exploited as a supplementary agent in the food and pharmaceutical industries.


Cloning of the Endo-β-1,3-glucanase (GluY) Gene
For the overproduction of mature recombinant GluY proteins, PCR amplification of its encoding gene with an NdeI restriction site in the N-terminus and a HindIII restriction site in the C-terminus was conducted using the two oligonucleotide primers GluY-F (5 -CATATGGTCCCGGCGACCATCCCG-3 ) and GluY-R (5 -AAGCTTTCAGAACGAC-CAGCGCTGGG-3 ). The genomic DNA of C. funkei HY-13 was employed as a template and the reaction was performed using a PCR thermal cycler (TaKaRa), as described elsewhere [19]. The initial template denaturation was carried out for 4 min at 95 • C, followed by 35 cycles of 30 s at 95 • C, 30 s at 59.5 • C, and 1 min 40 s at 72 • C. The amplified PCR products were separated by electrophoresis on a 1.2% agarose gel, followed by purification of the desired gene products using a NucleoSpin Gel and PCR Clean-up (Macherey-Nagel, Düren, Germany). The purified gene products (1650-bp) were then cloned into a pGEM-T easy vector (Promega, Madison, WI, USA). The pGEM-T easy/gluY vectors were subsequently digested with NdeI and HindIII to generate gluY fragments with corresponding sticky ends. After purification of the resulting gluY fragments, they were cloned into a pET-28a(+) vector (Novagen, Darmstadt, Germany) with the same sticky ends and then the constructed pET-28a(+)/gluY vectors were transformed into Escherichia coli BL21. Similarly, the gene coding for GluY∆RICIN was amplified by PCR employing the following oligonucleotide primers: GluY∆RICIN-F (5 -CATATGGTCCCGGCGACCATCCCG-3 ) and GluY∆RICIN-R (5 -AAGCTTTCAGCCACCGTCGTCGCCGAT-3 ). In this case, the initial denaturation of template DNA was performed for 4 min at 95 • C, followed by 35 cycles of 30 s at 95 • C, 30 s at 59.5 • C, and 1 min 10 s at 72 • C. The amplified gene products (1119-bp) were purified and cloned into a pGEM-T easy vector (Promega, Madison, WI, USA), as described above. The pGEM-T easy/gluY∆RICIN vectors, which were transformed into E. coli DH5α, were isolated from the recombinant cells and digested with the aforemen-tioned restriction enzymes to generate gluY∆RICIN fragments with the corresponding cohesive ends. After cloning of the purified gluY∆RICIN fragments into a pET-28a(+) vector (Novagen, Darmstadt, Germany), the resulting pET-28a(+)/gluY∆RICIN vectors were introduced into E. coli BL21.

Production and Purification of Recombinant Proteins
Overproduction of rGluY and rGluY∆RICIN was accomplished by cultivating the recombinant E. coli BL21 cells harboring pET-28a(+)/gluY or pET-28a(+)/gluY∆RICIN using a 5-L baffled flask, which included 1 L of Luria-Bertani broth (Duchefa Biochemie) and 25 mg/L of kanamycin, in a rotary shaker (150 rpm) for 12 h at 30 • C. The expression of the GluY and GluY∆RICIN genes was induced by the addition of 1 mM IPTG after the absorbance (A 600 ) of the cultures at 600 nm reached 0.4-0.5. The rGluY-or rGluY∆RICINexpressing cells were isolated from the culture broth by centrifugation (5000× g) for 20 min at 4 • C, after which they were resuspended in the binding buffer [18]. After disruption of the recombinant cells by sonication, the rGluY proteins produced as inactive inclusion bodies were collected by centrifugation (12,000× g) for 20 min at 4 • C. On the other hand, rGluY∆RICIN proteins were recovered in an active form in the soluble fraction. Thus, after solubilization of the collected inclusion bodies in binding buffer (20 mM Tris-HCl (pH 8.0), 0.5 M NaCl, 5 mM imidazole, 1 mM 2-mercaptoethanol, and 6 M guanidine hydrochloride), the inactive rGluY proteins were purified in an active form by on-column refolding using a HisTrap HP (GE Healthcare, Uppsala, Sweden) (5 mL) column attached to a fast-protein liquid chromatography system (Amersham Pharmacia Biotech, Uppsala, Sweden), according to the protocols provided by the manufacturer. The active rGluY∆RICIN proteins were simply isolated by affinity column chromatography using the same HisTrap HP (GE Healthcare, Uppsala, Sweden) (5 mL) column, according to the manufacturer's instructions. In both cases, the recombinant enzymes were eluted from the column using a linear gradient of 20-500 mM imidazole at a flow rate of 2 mL/min. The fractions with high endo-β-1,3-glucanase activity were selectively collected and combined, followed by desalting with a HiPrep 26/10 desalting column (GE Healthcare, Uppsala, Sweden) using 50 mM sodium phosphate buffer (pH 6.0) as the mobile phase. The active fractions were recovered and subjected to further analysis.

Analysis of Proteins
Analysis of the relative molecular masses of purified rGluY and rGluY∆RICIN was performed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of the denatured proteins in a 12.0% gel. The protein bands separated in the gels were visualized by staining with Coomassie Brilliant Blue R-250. The protein concentrations were determined by Bradford assay employing bovine serum albumin as a standard.

Enzyme Assays
Endo-β-1,3-glucanase activity was assayed by quantitatively determining the amount of reducing sugars released after enzymatic hydrolysis of laminarin using 3,5-dinitrosalicylic acid (DNS) reagent and glucose as a standard [20]. The standard reaction mixture (0.5 mL) was composed of 1.0% laminarin and an appropriately diluted enzyme solution (0.05 mL) in 50 mM sodium citrate buffer (pH 5.5). The enzyme reaction was conducted at 45 • C for 20 min. After finishing the biocatalytic reaction, the DNS reagent (0.75 mL) was inserted into the reaction mixture, followed by heating at 100 • C for 5 min to develop the red-brown color. One unit (U) of endo-β-1,3-glucanase activity toward β-1,3-D-glucan polysaccharides was defined as the amount of protein required to produce 1 µmol of reducing sugar per min under standard assay conditions. 2.6. Effects of pH, Temperature, and Chemicals on the Endo-β-1,3-glucanase Activity The effect of pH on the endo-β-1,3-glucanase activities of rGluY and rGluY∆RICIN was assessed by exposing samples to pH values ranging from 3.5 to 11.0 at 45 • C for Biomolecules 2021, 11, 1080 4 of 15 20 min using the following buffer systems (50 mM): sodium citrate (pH 3.5-5.5), sodium phosphate (pH 5.5-7.5), Tris-HCl (pH 7.5-9.0), and glycine-NaOH (pH 9.0-11.0). In this case, the laminarin-degrading activity of respective enzyme was approximately 5 U/mL at an optimum pH. To examine the pH stabilities of the two recombinant enzymes, they were first pre-incubated in various pH buffers for 1 h at 4 • C, followed by measurements of their residual endo-β-1,3-glucanase activities. In this experiment, the biocatalytic reaction was started by adding 1.0% laminarin to the reaction mixture. The temperature optima of rGluY and rGluY∆RICIN were evaluated by reacting each recombinant enzyme with laminarin at 25,30,35,40,45,50,55, and 60 • C in 50 mM sodium citrate buffer (pH 5.5). In this case, the laminarin-hydrolyzing activity of respective enzyme was approximately 5 U/mL at an optimum temperature. Meanwhile, the thermostabilities of the two recombinant enzymes were estimated by assaying their residual endo-β-1,3-glucanase activities after pre-incubation of the biocatalysts at the corresponding temperature for 1 h in 50 mM sodium citrate buffer (pH 5.5). The effects of divalent cations (each 1 mM) and chemical compounds (each 5 mM) on the endo-β-1,3-glucanase activity of rGluY was evaluated after pre-incubation of the biocatalyst (5 U/mL) at 4 • C for 10 min in 50 mM sodium citrate buffer (pH 5.5) including the compound of interest.

Analysis of the Degradation Products
Biocatalytic degradation of β-1,3-D-glucans (each 1 mg) including laminarin, pachyman, and curdlan together with D-laminarioligosaccharides (L 2 -L 6 , each 1 mg) was carried out by incubating the substrates with rGluY (1 µg) in 0.5 mL of 50 mM sodium citrate buffer (pH 5.5) at 45 • C for 12 h, during which time the biocatalysts remained fairly stable. After stopping the enzyme reaction by boiling for 5 min, the degradation products were analyzed by thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC) employing D-glucose (G 1 ) and a series of D-laminarioligosaccharides (L 2 -L 6 ) as standards. TLC was carried out using a silica gel 60 F254 plate (20 × 20 cm, Merck) with the developing solvent system consisting of 1-butanol, acetic acid, and water at a ratio of 2:1:1. The products were visualized by spraying the dried TLC plate with ethanol/sulfuric acid (95:5, v/v) and heating at 100 • C for 10 min. HPLC analysis was performed using a Finnigan Surveyor Modular HPLC systems (Thermo Electron Co., Waltham, MA, USA) equipped with an Asahipak NH2P-50 4E column (5 µm, 4.6 × 250 mm, Shodex). A mixture of acetonitrile and water at a ratio of 6:4 was used as a mobile phase and the flow rate was 1 mL/min.

Binding Assay
Substrate-binding capacities of rGluY and rGluY∆RICIN were examined by employing insoluble polymeric materials with different microstructures, such as curdlan, avicel PH-101, oat spelts xylan, ivory nut mannan, and lignin. To remove any water-soluble substances before the binding assay, the candidate polymers were carefully washed four times with sterile distilled water, followed by rewashing with 50 mM sodium citrate buffer (pH 5.5). The binding abilities of the recombinant enzymes to the insoluble materials were then investigated as follows. The appropriately diluted enzyme preparation (5.0 U/mL) plus an equal volume of hydrophobic polymer was firstly incubated in a 1.5 mL Eppendorf tube on ice for 2 h being vigorously stirred every 5 min. Subsequently, the supernatants containing rGluY or rGluY∆RICIN unbound to the substrate polymers were carefully recovered by centrifugation (12,000× g) and applied directly to the determination of protein concentration and remaining endo-β-1,3-glucanase activity.

Anti-Fungal Assay
Candida albicans KCTC 7965 was cultivated in 30 mL of YPD medium (1.0% yeast extract, 2.0% peptone, and 2.0% dextrose) at 30 • C for 24 h. The yeast cells were then harvested by centrifugation (12,000× g) at 4 • C for 20 min, after which the cell pellet was resuspended in 1 mL of sterile distilled water to an A 600 of 0.5. Prior to the anti-fungal assay, the cell suspension was further diluted 10 4 times with sterile distilled water. An aliquot of the diluted cell suspension (80 µL) was then mixed with various concentrations (0.05, 0.1, 0.2, and 0.5 mg/mL) of purified rGluY (20 µL) or rGluY∆RICIN (20 µL) in 50 mM sodium citrate buffer (pH 5.5). To induce degradation of the C. albicans cell wall by the recombinant endo-β-1,3-glucanases, the mixtures were preincubated at 37 • C for 30 min and thereafter they were spread out on YPD agar plates, followed by incubating at 30 • C for 20 h. The degree of fungal growth inhibition by rGluY and rGluY∆RICIN was assessed by counting the number of colonies formed on YPD agar plates.

Molecular Characterization of the GH64 Endo-β-1,3-glucanase Gene
The 1650-bp GluY gene (GenBank accession number: MT332201) identified from the complete genome sequence of C. funkei HY-13 was predicted to encode a protein of 549 amino acids, which has a calculated pI of 6.00 and a deduced molecular mass of 58,232 Da. Also, the premature GluY was evaluated to be an extracellular protein with a signal peptide that might be cleaved between Ala36 and Val37 in the N-terminus region, as predicted by the SignalP 5.0 server (http://www.cbs.dtu.dk/services/SignalP/) ( Figure 1). Compared to the premature GluY, the mature GluY without an N-terminal signal peptide was identified to be a polypeptide with a calculated pI of 5.43 and a deduced molecular mass of 54,611 Da. Pfam and protein BLAST analyses of the primary sequence of GluY indicated that it might be a bi-modular GH enzyme composed of an N-terminal catalytic GH64 domain (from Thr40 to Ile392) and a C-terminal RICIN domain (from Ala429 to Trp547). Recently, RICIN domain has been demonstrated to participate in the positive regulation of enzyme-substrate binding [21]. A protein BLAST survey showed that the domain architecture of GluY was most similar to that of an uncharacterized GH64 endo-β-1,3-glucanase (WP_154799449) identified through a whole genome survey of Cellulosimicrobium sp. BI34T. It was predicted that the GluY∆RICIN gene (1119-bp) encoded a polypeptide (from Val37 to Gly409) of 373 amino acids with a calculated pI of 5.52 and a deduced molecular mass of 39,962 Da.

Figure 2.
Phylogenetic tree of C. funkei HY-13 GH64 endo-β-1,3-glucanase (GluY) and its closely related functional homologs. Alignment of the amino acid sequences was performed using ClustalW in the MegAlign program (DNASTAR Inc. (Madison, WI, USA)). The protein sequences employed for phylogenetic analysis were retrieved from the GenBank database.

Purification and SDS-PAGE Analysis of Recombinant Enzymes
When overexpressed in E. coli BL21, the majority of rGluY proteins were produced as insoluble inclusion bodies, while rGluYΔRICIN was produced as a soluble protein with endo-β-1,3-glucanase activity similar to other non-modular GH64 enzymes [24,25]. It is believed that the formation of rGluY inclusion bodies might be due to the C-terminal RICIN domain exhibiting relatively high hydrophobicity. Based on the protein solubility, active rGluY proteins were purely isolated to electrophoretic homogeneity by an on- The secondary structure elements of GluY from C. funkei HY-13, which were predicted employing a GH64 endo-β-1,3-glucanase from Streptomyces matensis DIC-108 (PDB code: 3GD0) as a template, are shown in Figure 1. The structure-based sequence alignment rendered using ESPript software 3.0 (https://espript.ibcp.fr/ESPript/ESPript/) revealed that the catalytic GH64 domain in GluY from C. funkei HY-13 consisted of 6 α-helices, 24 β-strands, 2 3 10 -helices, and 13 β-turns.

Purification and SDS-PAGE Analysis of Recombinant Enzymes
When overexpressed in E. coli BL21, the majority of rGluY proteins were produced as insoluble inclusion bodies, while rGluY∆RICIN was produced as a soluble protein with endo-β-1,3-glucanase activity similar to other non-modular GH64 enzymes [24,25]. It is believed that the formation of rGluY inclusion bodies might be due to the C-terminal RICIN domain exhibiting relatively high hydrophobicity. Based on the protein solubility, active rGluY proteins were purely isolated to electrophoretic homogeneity by an oncolumn protein refolding method employing a His-tag column. In a much simpler process, rGluY∆RICIN was purified by basic affinity chromatography using the same column.

Biocatalytic Characterization of Recombinant Enzymes
Similar to the non-modular GH64 endo-β-1,3-glucanase (GluB) from L. enzymogenes [25], the highest endo-β-1,3-glucanase activity of rGluY for laminarin was observed when the biocatalytic reaction was performed at 40 • C in 50 mM sodium citrate buffer (pH 4.5) (Table 1). However, the biocatalytic capacity of rGluY was remarkably reduced at pH values below 4.0 (<30% of its maximum activity) or above 8.5 (<65% of its maximum activity), and at temperatures over 50 • C (<65% of its maximum activity). The optimum pH and temperature of rGluY was comparable to a GH64 endo-β-1,3-glucanase from S. matensis DIC-108, which was most active toward curdlan at 55 • C in pH range 7.5-8.5 [6]. Compared to rGluY, rGluY∆RICIN displayed a maximum degradation activity for laminarin at 45 • C and pH 5.5, similar to the GH64 endo-β-1,3-glucanase (KfGH64) from Kribbella flavida NBRC 14,399 [26]. Additionally, the endo-β-1,3-glucanase activity of the C-terminal truncated mutant enzyme was sharply decreased at pH values less than 4.0 (<30% of its maximum activity) or more than 5.5 (<60% of its maximum activity), and at temperatures exceeding 50 • C (<65% of its maximum activity). It is believed that the significant decrease in rGluY∆RICIN activity at pH values above pH 5.5 might be attributed to the deletion of a RICIN domain in GluY. In this study, rGluY and rGluY∆RICIN were relatively stable in a broad pH range (3.5-10.5) because these enzymes retained more than 85% of their original endo-β-1,3-glucanase activity at those pH values even when exposed at 4 • C for 1 h in the absence of laminarin. Moreover, the two recombinant enzymes were fairly stable at temperatures below 45 • C for 1 h, but their thermostabilities were drastically downregulated in a temperature-dependent manner when exposed to temperatures exceeding 45 • C for the same preincubation period. The present results implied that the deletion of the RICIN domain in GluY did not induce any notable alteration in the pH stability and thermostability of rGluY.

Substrate Specificity
Using various cellulosic and hemicellulosic polysaccharides with a specific microstructure and pNP-sugar derivatives, the substrate specificities of rGluY and rGluYΔRICIN were investigated ( Table 2). Of the evaluated polymeric materials, the two enzymes were capable of preferentially degrading β-1,3-D-glucans with the following order: laminarin > pachyman > curdlan. On the other hand, they did not exhibit any detectable biocatalytic activities toward pNP-sugar derivatives or other polysaccharides made up of D-glucose, D-mannose, or D-xylose molecules linked by β-1,4-glycosidic bonds in the backbone. Taken together, these results clearly indicated that rGluY and its C-

Binding Affinity of rGluY and rGluYΔRICIN to Insoluble Substrates
Though the functional role of a RICIN domain in Luteimicrobium xylanilyticum HY-24 GH10 endo-β-1,4-xylanase was recently demonstrated [21], the biological functions of a RICIN domain in microbial endo-β-1,3-glucanases in enzyme-substrate binding and biocatalysis have yet to be fully investigated. Thus, in this study, we examined the role of a C-terminal RICIN domain in GluY in enzyme-substrate interaction by comparing the

Binding Affinity of rGluY and rGluY∆RICIN to Insoluble Substrates
Though the functional role of a RICIN domain in Luteimicrobium xylanilyticum HY-24 GH10 endo-β-1,4-xylanase was recently demonstrated [21], the biological functions of a RICIN domain in microbial endo-β-1,3-glucanases in enzyme-substrate binding and biocatalysis have yet to be fully investigated. Thus, in this study, we examined the role of a C-terminal RICIN domain in GluY in enzyme-substrate interaction by comparing the substrate-binding capacities of rGluY and rGluY∆RICIN to insoluble polymers such as curdlan, Avicel PH-101, ivory nut mannan, oat spelts xylan, and lignin. It is of great interest to note that the binding ability of rGluY to lignin was significantly higher than that of rGluY∆RICIN to the same substrate polymer ( Figure 6). Likewise, compared to the latter, the former displayed higher substrate-binding capacities to the same hydrophobic materials in the order of ivory nut mannan > oat spelts xylan > Avicel > curdlan. These substrate-binding patterns of rGluY and rGluY∆RICIN agreed well with the finding that a RICIN domain in L. xylanilyticum HY-24 GH10 endo-β-1,4-xylanase plays an important role in the enzyme-substrate interaction as a substrate-binding motif [21]. Moreover, similar to rGluY∆RICIN, Paenibacillus sp. GH16 endo-β-1,3-glucanase has been reported to exhibit reduced substrate-binding affinities to Avicel and curdlan when its four carbohydrate binding modules (CBMs) were removed from the intact enzyme [7].
Biomolecules 2021, 11, x FOR PEER REVIEW 13 of 16 materials in the order of ivory nut mannan > oat spelts xylan > Avicel > curdlan. These substrate-binding patterns of rGluY and rGluYΔRICIN agreed well with the finding that a RICIN domain in L. xylanilyticum HY-24 GH10 endo-β-1,4-xylanase plays an important role in the enzyme-substrate interaction as a substrate-binding motif [21]. Moreover, similar to rGluYΔRICIN, Paenibacillus sp. GH16 endo-β-1,3-glucanase has been reported to exhibit reduced substrate-binding affinities to Avicel and curdlan when its four carbohydrate binding modules (CBMs) were removed from the intact enzyme [7].

Anti-fungal Activities of rGluY and rGluYΔRICIN
Recently, endo-β-1,3-glucanases have drawn growing attention as a potential biocontrol agent, which can efficiently inhibit the growth of diverse fungal pathogens via cell wall degradation, in the fields of pharmaceuticals and food applications [7,8]. In this study, to elucidate the functional role of a C-terminal RICIN domain in GluY on fungal growth inhibition, we evaluated the anti-fungal activities of rGluY and its C-terminal truncated mutant enzyme against C. albicans. Figure 7 clearly shows that both rGluY and rGluYΔRICIN could substantially inhibit the growth of C. albicans in a dose-dependent manner. The degree of growth inhibition of C. albicans by rGluY at a concentration of 0.1 mg/mL (approximately 1.8 μM) was assessed to be approximately 80% of the fungal growth. Moreover, the enzyme was able to efficiently inhibit more than 90% of the fungal growth when used at a concentration of 0.5 mg/mL (approx. 9.0 μM). These results indicated that the anti-fungal activity of rGluY against C. albicans was relatively stronger than those of other known functional homologs against the same fungal pathogen. Previously, S. matensis ATCC 23,935 GH64 endo-β-1,3-glucanase (SmβG) [8] and Thermotoga marimata endo-β-1,3-glucanase (TmβG) [34] were also reported to inhibit over

Anti-Fungal Activities of rGluY and rGluY∆RICIN
Recently, endo-β-1,3-glucanases have drawn growing attention as a potential biocontrol agent, which can efficiently inhibit the growth of diverse fungal pathogens via cell wall degradation, in the fields of pharmaceuticals and food applications [7,8]. In this study, to elucidate the functional role of a C-terminal RICIN domain in GluY on fungal growth inhibition, we evaluated the anti-fungal activities of rGluY and its C-terminal truncated mutant enzyme against C. albicans. Figure 7 clearly shows that both rGluY and rGluY∆RICIN could substantially inhibit the growth of C. albicans in a dose-dependent manner. The degree of growth inhibition of C. albicans by rGluY at a concentration of 0.1 mg/mL (approximately 1.8 µM) was assessed to be approximately 80% of the fungal growth. Moreover, the enzyme was able to efficiently inhibit more than 90% of the fungal growth when used at a concentration of 0.5 mg/mL (approx. 9.0 µM). These results indi-cated that the anti-fungal activity of rGluY against C. albicans was relatively stronger than those of other known functional homologs against the same fungal pathogen. Previously, S. matensis ATCC 23,935 GH64 endo-β-1,3-glucanase (SmβG) [8] and Thermotoga marimata endo-β-1,3-glucanase (TmβG) [34] were also reported to inhibit over 60% of the growth of C. albicans at concentrations exceeding 0.1 mg/mL (approximately 2 µM) and 0.2 mg/mL (approximately 2.7 µM), respectively. Compared to rGluY, it was found that rGluY∆RICIN even at a concentration of 0.5 mg/mL (approximately 11.6 µM) could only inhibit 60% of the growth of C. albicans. Therefore, the stronger growth inhibition of C. albicans by rGluY can most likely be attributed to its C-terminal RICIN domain, which further supports preferential binding between the enzyme and the cell wall of C. albicans.

Conclusions
The bi-modular GH64 endo-β-1,3-glucanase (GluY) with a C-terminal RICIN domain from C. funkei HY-13 is a novel D-laminaripentaose-releasing enzyme with molecular and biochemical characteristics that is distinct from other previously characterized GH64 functional homologs. Compared to rGluYΔRICIN, rGluY showed higher degradation activity toward laminarin, pachyman, and curdlan, as well as higher substrate-binding affinity to diverse insoluble polysaccharides, indicative of the functional roles of the Cterminal RICIN domain in the enzyme. Considering its ability to strongly inhibit the growth of C. albicans in a dose-dependent manner, rGluY can be exploited as an effective anti-fungal agent for food and pharmaceutical applications.

Conclusions
The bi-modular GH64 endo-β-1,3-glucanase (GluY) with a C-terminal RICIN domain from C. funkei HY-13 is a novel D-laminaripentaose-releasing enzyme with molecular and biochemical characteristics that is distinct from other previously characterized GH64 functional homologs. Compared to rGluY∆RICIN, rGluY showed higher degradation activity toward laminarin, pachyman, and curdlan, as well as higher substrate-binding affinity to diverse insoluble polysaccharides, indicative of the functional roles of the Cterminal RICIN domain in the enzyme. Considering its ability to strongly inhibit the growth of C. albicans in a dose-dependent manner, rGluY can be exploited as an effective anti-fungal agent for food and pharmaceutical applications.