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Journal: Biomolecules, 2020
Volume: 10
Number: 256
Article:
Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production
Authors:
by
Marek Zdaniewicz, Paweł Satora, Aneta Pater and Sylwia Bogacz
Link:
https://www.mdpi.com/2218-273X/10/2/256
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