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Journal: Biomolecules, 2020
Volume: 10
Number: 131

Article: Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation
Authors: by Tatsuhiro Ayabe, Takafumi Fukuda and Yasuhisa Ano
Link: https://www.mdpi.com/2218-273X/10/1/131

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