Mercerization of Agricultural Waste: Sweet Clover, Buckwheat, and Rapeseed Straws
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Fiber Alkali Treatment (Mercerization)
2.3. Fiber Characterization
2.3.1. Optical Microscopy (OM)
2.3.2. Scanning Electron Microscopy (SEM)
2.3.3. X-ray Diffractometer (XRD)
2.3.4. Fourier Transform Infrared Spectroscopy (FTIR)
2.3.5. Thermogravimetric Analysis (TGA)
2.3.6. Chemical Composition Analysis
3. Results and Discussion
3.1. FTIR
3.2. Optical Microscopy
3.3. Thermal Properties
3.4. Chemical Composition
3.5. Surface Morphology
3.6. XRD
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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SCS υ (cm−1) | BS υ (cm−1) | RS υ (cm−1) | Peak Assignment | References |
---|---|---|---|---|
3328 | 3283 | 3322 | O–H stretching vibration in cellulose | [11,12,13] |
2912 | 2918 and 2855 | 2891 | C–H stretching vibrations of methyl and methylene groups in cellulose, hemicellulose, pectin, and fatty acids and lipids | [11,12,13] |
1733 | 1732 | 1732 | Carboxyl/aldehyde group in hemicellulose; carbonyl/carboxyl groups in lignin, pectin, or waxy fraction | [11,12,13] |
1652 | 1614 | 1598 | C=C double bonds in aromatic moieties in lignin; may overlap with OH bending of water | [11,12] |
1506 | 1506 | 1506 | C=C stretching in lignin | [5] |
1418 | 1416 | 1418 | CH2 bending in cellulose | [13] |
1373 | 1370 | 1372 | C–H bending in cellulose and hemicellulose | [11] |
1319 | 1324 | 1319 | CH2 wagging in crystalline cellulose | [11] |
1234 | 1241 | 1235 | C–O stretching of hemicellulose or C–O–C of lignin | [11,12,13] |
1030 | 1018 | 1031 | C–O stretching of cellulose and C–H deformation in lignin | [11,12] |
898 | – | 896 | C–O–C and C–H out-of-plane bending or stretching in amorphous cellulose; β-glyosidic linkages of cellulose | [11,12,13] |
Compound | Fiber | Fiber after Optimal Treatment | ||||
---|---|---|---|---|---|---|
Amount % from Dry Mass | BS | SCS | RS | BS_5%NaOH _60 Min | SCS_2%NaOH _30 Min | RS_2%NaOH _30 Min |
Glucose | 42.43 | 37.48 | 37.67 | 43.58 | 42.52 | 39.70 |
Xylose | 9.82 | 14.66 | 17.36 | 8.36 | 13.75 | 14.81 |
Galactose | 2.42 | 1.34 | 1.68 | 1.26 | 1.18 | 1.30 |
Arabinose | 0.51 | 0.83 | 1.36 | 0.79 | 0.56 | 0.72 |
Mannose | 1.18 | 2.04 | 2.95 | 1.49 | 2.10 | 2.30 |
Acetic acid | 3.94 | 4.18 | 3.94 | 0.00 | 0.28 | 0.18 |
Levulinic acid, formic acid, 5-HMF | 1.43 | 0.98 | 1.43 | 1.02 | 1.17 | 1 |
Ash | 0.05 | 3.02 | 0.06 | 0.02 | 3.41 | 0.02 |
Insoluble lignin | 18.7 | 25.76 | 21.75 | 19.27 | 23.81 | 21.22 |
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Žiganova, M.; Ābele, A.; Iesalniece, Z.; Meri, R.M. Mercerization of Agricultural Waste: Sweet Clover, Buckwheat, and Rapeseed Straws. Fibers 2022, 10, 83. https://doi.org/10.3390/fib10100083
Žiganova M, Ābele A, Iesalniece Z, Meri RM. Mercerization of Agricultural Waste: Sweet Clover, Buckwheat, and Rapeseed Straws. Fibers. 2022; 10(10):83. https://doi.org/10.3390/fib10100083
Chicago/Turabian StyleŽiganova, Madara, Agnese Ābele, Zanda Iesalniece, and Remo Merijs Meri. 2022. "Mercerization of Agricultural Waste: Sweet Clover, Buckwheat, and Rapeseed Straws" Fibers 10, no. 10: 83. https://doi.org/10.3390/fib10100083