Sun, J.; Li, Y.; Cao, X.; Yao, F.; Shi, L.; Liu, Y.
A Film of Chitosan Blended with Ginseng Residue Polysaccharides as an Antioxidant Packaging for Prolonging the Shelf Life of Fresh-Cut Melon. Coatings 2022, 12, 468.
https://doi.org/10.3390/coatings12040468
AMA Style
Sun J, Li Y, Cao X, Yao F, Shi L, Liu Y.
A Film of Chitosan Blended with Ginseng Residue Polysaccharides as an Antioxidant Packaging for Prolonging the Shelf Life of Fresh-Cut Melon. Coatings. 2022; 12(4):468.
https://doi.org/10.3390/coatings12040468
Chicago/Turabian Style
Sun, Jing, Yuanhang Li, Xinxin Cao, Fan Yao, Lingling Shi, and Yujun Liu.
2022. "A Film of Chitosan Blended with Ginseng Residue Polysaccharides as an Antioxidant Packaging for Prolonging the Shelf Life of Fresh-Cut Melon" Coatings 12, no. 4: 468.
https://doi.org/10.3390/coatings12040468
APA Style
Sun, J., Li, Y., Cao, X., Yao, F., Shi, L., & Liu, Y.
(2022). A Film of Chitosan Blended with Ginseng Residue Polysaccharides as an Antioxidant Packaging for Prolonging the Shelf Life of Fresh-Cut Melon. Coatings, 12(4), 468.
https://doi.org/10.3390/coatings12040468