coatings Characterization of Carboxymethyl Cellulose Films Incorporated with Chinese Fir Essential Oil and Their Application to Quality Improvement of Shine Muscat Grape

: In this study, carboxymethyl cellulose (CMC) films containing 1%, 2%, and 3% Chinese fir essential oil (CFEO) were prepared. The mechanical, optical, physical, microstructural, thermal stability and antimicrobial properties of the films were studied. A traditional steam distillation method was applied for CFEO extraction, in which 35 volatile components were identified. The research results showed that the CMC film mixed with 1% CFEO had the highest tensile strength (TS) and elongation at break (EB), whereas the flexibility was decreased under higher concentrations of CFEO. However, the film’s degree of transparency under controlled humidity did not decrease with an increase in CFEO concentration; thus, the sensory evaluation was not adversely effect. Furthermore, the thickness and the water solubility (WS) of ﬁlm increased after the addition of CFEO. The thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) results indicated that the thermal stability of the CMC-CFEO ﬁlms improved. Moreover, the composite ﬁlms showed excellent inhibitory effects toward Gram-positive bacterias and Penicillium citrinum . The treatments of grapes with CMC + 1% CFEO resulted in the best properties during storage. CMC-CFEO ﬁlm can be a candidate for food packaging due to its excellent performances.


Introduction
Owing to the growing importance of food preservation, the methods used for achieving safe food storage have increased significantly in variety. For example, use of a suitable material for food packaging can decrease the food's deterioration rate, thereby extending its shelf life [1]. Active food packaging is a novel concept, meaning that it can extend the shelf life of food through the interaction between the environment provided by packaging materials and the product during the packaging process [2]. One of the most promising approaches is antimicrobial packaging, which inhibits the growth of microorganisms on food surfaces by releasing antimicrobial components. Food packaging material creates a low O 2 and high CO 2 gas environment between the external conditions and the food by forming a film on the surface of food, thereby reducing the exchange rate of the gas or substances used to extend the shelf life. Biodegradable packaging is a new material that replaces synthetic polymers with biopolymers to protect the environment [3]. This biopolymer-based packaging is derived from natural and renewable agricultural and marine sources [1] such as chitosan, starches, and carboxymethyl cellulose (CMC).
Derived from cellulose, CMC polysaccharide is an important agricultural product considered to be safe for human consumption [4]. CMC is widely applied in industries such as food, cosmetics, and pharmaceuticals [5]. In addition, CMC has excellent biodegradability and hydrophilic properties as well as the ability to form transparent films [6,7].

Preparation of Films
The films were prepared as described by Dashipour et al. with some modification [25]. The CMC solution was prepared by dissolving 1 g CMC in 100 mL distilled water (1% w/v) under constant magnetic stirring at 70 • C for 40 min until it was complete dissolution was achieved. Afterward, 0.5 mL glycerol (0.5% w/v based on the CMC) was added, and the mixture was stirred continuously for 10 min. After cooling, the formed dispersion was cast in glass plates of about 64 cm 2 in area for subsequent use as control film. In addition, CFEO as an antimicrobial agent was added to the CMC solution to obtain final concentrations of 1%, 2%, and 3% (v/v). Tween 80 was added to the CFEO at a ratio of 1:10, respectively, and the mixture stirred for 30 min. Afterward, an ultrasound machine (GBP-USC201L, CSIC715, Zhejiang, China) was used at 750 W for 5 min to create uniform mixtures. The blended emulsion was prepared.
Subsequently, the steps for preparing the edible films were described below. These solutions were then cast in the plates after air bubbles were removed. All of the films were dried at 35 • C for about 24 h and were then stored in a desiccator at 25 • C and 55% relative humidity (RH) for preservation.

Gas Chromatography-Mass Spectrometry Analysis Conditions
The composition was analyzed by using a gas chromatograph-mass spectrometer (GC-MS; ISQ, Thermo-Scientific, Waltham, MA, USA) equipped with a DB-5ms column. Helium was used as a carrier gas at 0.6 mL/min. The oven temperature was kept at 80 • C for 3 min; afterward, the temperature was increased to 280 • C at a rate of 15 • C/min and was kept constant for 3 min. The injection volume was 0.2 µL, and the injector and transfer line temperatures were 250 and 280 • C, respectively. For the MS conditions, the electron impact (EI) ion source temperature was 230 • C; the quadrupole temperature was 150 • C; the EI+ mode was 70 eV; and the mass scan range was 33-450 u.

Physical Properties of Prepared Films
The film thickness was measured by using a thickness meter (J-DHY03A, Changjiang Paper Instrument Co., Ltd., Sichuan, China) with 0.001 mm sensitivity. The results were obtained by selecting the average of at least five random locations for each film [32].
The water solubility (WS) was determined following the method of Rincon [33]. The films were placed into an oven at 110 • C to obtain the original constant weight (W 0 ) and were then immersed in 50 mL distilled water for 6 h at room temperature under constant magnetic stirring. Finally, the insoluble films were filtered and dried in an oven to obtain the final constant weight (W f ). The following formula was used to calculate the WS:

Color Properties of Prepared Films
The lightness (L*), red/green coordinate (a*), and yellow/blue coordinate (b*) color parameters were obtained by using a white colorimeter (ZB-A, Paper State Automation Co., Ltd., Hangzhou, China). A white standard plate was used as the background (L = 73.04, a = −2.00, b = 2.61). The film was removed from the desiccator, and at least three areas were selected for at least three measurements each. The following formula was used to calculate the total color difference (∆E): where ∆L = (L * − L); ∆a = (a * − a); ∆b = (b * − b); L, a, and b are standard plate color parameter values; and L*, a*, b*are film color parameter values.

Characterization of Prepared Films
The functional groups of the films were determined by Fourier transform infrared spectrometry (FTIR; VERTEX 80 V, Bruker, Ettlingen, Germany). The films were placed on attenuated total reflection (ATR) crystal material to absorb light directly for use with an ATR system. No sample was used for the test background. In total, 16 samples were scanned at a resolution of 4 cm −1 in a wavenumber range of 4000-500 cm −1 .
The properties of thermal stability were identified by using a thermogravimetric analyzer (TGA; 209 F1, Netzsch, Selb, Germany). The temperature was increased from 25 to 700 • C at a constant rate of 25 • C/min, and N 2 gas at a flow rate of 20 mL/min was used as protective gas.
The thermal parameters were measured by differential scanning calorimetry (DSC; 214, Netzsch, Selb, Germany). 6 mg of film pieces were put in a standard aluminum pan. The temperature was increased from 50 to 400 • C at a constant rate of 10 • C/min. The following formula was used to calculate the crystallinity index (Xc): where ∆Hm is the fusion enthalpy of the blended films, ∆Ho is the fusion enthalpy of CMC film. The morphologies of the films were observed by environmental scanning electron microscopy (ESEM; Quanta 200, FEI, Hillsboro, OR, USA) at an accelerating voltage of 20 kV.

Mechanical Properties of Prepared Films
A universal tensile tester (SANS, MTS Co., Ltd., Minneapolis, MN, USA) was employed to measure the mechanical properties of the films, including the tensile strength (TS), elongation at break (EB) and elastic modulus (EM). Following the Plastics-Determination of Tensile Properties of Films test method (GB13022-1991), all the films were cut to dimensions of 10 cm in length × 1 cm in width. The two ends of the film strips were fixed to the tension machine with an initial separation of 40 mm, and the cross-head speed was 10 mm/min. It is worth noting that all of the film strips were previously equilibrated at conditions of about 50% RH and 25 • C for two days: where F max is the maximum tensile force when the film breaks, A is the cross-sectional area of the film, ∆L is the amount of change in film length when stretched, L is the original length of the film.

Antimicrobial Effects of CFEO and Films
The antimicrobial effects were tested by applying disc diffusion following the method of Poaty with some modification [34]. Specifically, the bacteria and fungus suspensions were mixed with LB agar and PDA media, respectively, at about 55 • C, and each mixture was poured into a Petri dish (d = 90 mm). After solidification, filter paper discs (d = 6 mm) impregnated with the sample were placed on the surface of the agar medium. The plates were incubated at temperatures of 37 and 28 • C for culturing the bacteria and fungi, respectively, for 24 or 48 h in the appropriate incubation chamber. The antimicrobial activities were evaluated by comparing the diameters of the inhibition zones.

Characterization of Shine Muscat Grape
The blended CMC-CFEO emulsion was coated on plastic wrap (10 cm × 10 cm) and air dried, forming a thin film on the surface. It was wrapped on Shine Muscat grapes, and then the fruits were stored at 25 • C and 40%-60% RH. Each treatment group was replicated five times.
The grapes were weighed with an analytical balance (BSA123S, Satorius Scientific Instruments Co., LTD, Beijing, China) and the weight was recorded every three days. There were 5 grapes in each group and the average value was calculated. The following formula was used to calculate the weight loss rate: where m 0 was initial weight; m f was final weight. Each group selected 10 grapes of uniform size and observed the rot on the surface of the grapes every day. The following formula was used to calculate the decay percentage: Decay percentage (%) = n r n 0 × 100 where n r was the number of decayed fruits; n 0 was the number of total fruits.

Statistical Analysis
IBM SPSS software (version 26, SPSS Inc., Chicago, IL, USA) was used for all experimental data analysis. In addition, one-factor analysis of variance was performed on the experimental data. The measurement results were tested at least three times, all of which were shown as the mean value ± standard error. A p-value < 0.05 indicated a significant difference.

Chemical Composition of CFEO
The CFEO composition was analyzed by GC-MS. In total, 35 volatile components were identified and their chemical formulas and area percentages are given in Table 1.
As shown in Table 1, the 35 compounds accounted for 85.73% of the total detected constituents. The volatile components were classified into five main categories, including terpenoids (59.79%), terpenes (24.24%), acids (0.89%), hydrocarbons (0.64%), and proteins (0.17%). Further analysis indicated that the terpenes included mainly sesquiterpenes and a small amount of diterpenes. In addition, the terpenoids included alcohols, esters, and ethers. In particular, the number of species in the ingredients were sixteen terpenes, thirteen alcohols, two esters, two hydrocarbons, one acid, one protein, and one ether. Good bacteriostatic activity was reflected by the terpenoids [23].

Physical Properties
The changes in water solubility are also shown in the Table 2. As the concentration of CFEO increased, the film solubility in water also increased. It was related to discontinuity of the polymer matrix. Although essential oils are inherently insoluble in water, adding CMC changed this behavior. CFEO can cause interactions with the polymeric matrix to change their original properties with the concentration of CFEO. In particular, CMC is hydrophilic because it contains a large number of hydroxyl groups, and the substituents break some of the hydrogen bonds. The behavior of the CMC demonstrated its practicality as a film matrix because it promoted excellent dissolution of the essential oil in water. In addition, the degradable nature of the films enable their application in food packaging.

Color Values Analysis
The color of edible packaging materials is also a major concern of consumers [39]. The "L" value brightness criterion ranges from of 0 for darkness to 100 for brightness. Moreover, the "a" value represents the range from red (+) to green (-), and the "b" value represents that from yellow (+) to blue (-). Table 3 shows that the "L" value increased with an increase in CFEO concentration, which indicates that the brightness of the film also increased. However, the "a" value decreased to negative with an increase in CFEO. When the CFEO concentration was 1%, the "a" value was close to that of the control film. When the concentration increased to 2%, however, the "a" value showed an obvious decrease, which differed significantly from that of the control film. This result indicates that the concentration of CFEO is the main factor affecting the "a" value. The addition of CFEO led to a steady increase in the "b" value, which was significantly different from that of the control film. Because the "b" value is related to the yellowish-brown color of CFEO itself, the film color turned yellow to some extent, and the "b" tended to increase to positive values. The values "a" and "b" demonstrated that the color of the CMC-CFEO films became greenish or yellowish compared with that of the control film. The ∆E value, as an indicator of the total color difference changes, increased with the concentration of CFEO. The ∆E value of film including 1% CFEO was low (∆E ≤ 5), demonstrating that the color difference was not obvious by an observer. When the CFEO concentration was 2% and 3%, the ∆E value was 7.8168 and 9.7468, respectively (∆E > 5). It proved that the color difference of the film can be seen by visual inspection. The letters after the numbers in the same column are not the same, indicating that there is a significant (p < 0.05) difference.
In the macroscopic images of the films shown in Figure 1, the transparency of the film with CFEO decreased relative to that of the pure form. In particular, an increase in CFEO concentration resulted in increasingly lower film transparency. This result is attributed to light scattering caused by the distribution of the lipid droplets throughout the film network, as opposed to the continuous phase refractive index, and to the volume fraction and concentration of the lipid phase in the emulsion [40,41]. Low film transparency has been shown to postpone the lipid oxidation of food [42]. 80.94 ± 0.05 a −6.85 ± 0.01 c 5.63 ± 0.03 a 9.7468 a The letters after the numbers in the same column are not the same, indicating that there is a significant (p < 0.05) difference.
In the macroscopic images of the films shown in Figure 1, the transparency of the film with CFEO decreased relative to that of the pure form. In particular, an increase in CFEO concentration resulted in increasingly lower film transparency. This result is attributed to light scattering caused by the distribution of the lipid droplets throughout the film network, as opposed to the continuous phase refractive index, and to the volume fraction and concentration of the lipid phase in the emulsion [40,41]. Low film transparency has been shown to postpone the lipid oxidation of food [42]. Moreover, humidity was also found to affect the transparency of the films containing CFEO. As the humidity increased, the transparency of the film containing CFEO steadily decreased. Figures 1 and 2 show photographs captured in an outdoor environment with RH values of about 90% and 40%, respectively. A comparison of the two figures reveals a clear distinction owing to the innate property of Tween-80 as an emulsion and the hygroscopic nature of CMC [43].  Figure 3 shows the absorption peaks of the films with specific characteristic peaks indicated. The stretching vibration of the functional group -OH is reflected in the absorption peak of wavelength 3289 cm −1 , which is attributed mainly to CMC [44]. The band at 2931 cm −1 represents the saturated C-H stretching of -CH3. Antisymmetric vibrations of the COO-groups are evident in the peak at 1592 cm −1 [33]. The bands at 1413 and 1320 cm −1 in the enlarged image on the right are attributed to the bending vibrations of -CH2 or -CH3 and those of -OH, respectively [45]. The band range of 1000-1300 cm −1 represents C-O stretching vibration, specifically at the 1104 and 1033 cm −1 bands. Moreover, humidity was also found to affect the transparency of the films containing CFEO. As the humidity increased, the transparency of the film containing CFEO steadily decreased. Figures 1 and 2 show photographs captured in an outdoor environment with RH values of about 90% and 40%, respectively. A comparison of the two figures reveals a clear distinction owing to the innate property of Tween-80 as an emulsion and the hygroscopic nature of CMC [43].
In the macroscopic images of the films shown in Figure 1, the transparency of the film with CFEO decreased relative to that of the pure form. In particular, an increase in CFEO concentration resulted in increasingly lower film transparency. This result is attributed to light scattering caused by the distribution of the lipid droplets throughout the film network, as opposed to the continuous phase refractive index, and to the volume fraction and concentration of the lipid phase in the emulsion [40,41]. Low film transparency has been shown to postpone the lipid oxidation of food [42]. Moreover, humidity was also found to affect the transparency of the films containing CFEO. As the humidity increased, the transparency of the film containing CFEO steadily decreased. Figures 1 and 2 show photographs captured in an outdoor environment with RH values of about 90% and 40%, respectively. A comparison of the two figures reveals a clear distinction owing to the innate property of Tween-80 as an emulsion and the hygroscopic nature of CMC [43].  Figure 3 shows the absorption peaks of the films with specific characteristic peaks indicated. The stretching vibration of the functional group -OH is reflected in the absorption peak of wavelength 3289 cm −1 , which is attributed mainly to CMC [44]. The band at 2931 cm −1 represents the saturated C-H stretching of -CH3. Antisymmetric vibrations of the COO-groups are evident in the peak at 1592 cm −1 [33]. The bands at 1413 and 1320 cm −1 in the enlarged image on the right are attributed to the bending vibrations of -CH2 or -CH3 and those of -OH, respectively [45]. The band range of 1000-1300 cm −1 represents C-O stretching vibration, specifically at the 1104 and 1033 cm −1 bands.  Figure 3 shows the absorption peaks of the films with specific characteristic peaks indicated. The stretching vibration of the functional group -OH is reflected in the absorption peak of wavelength 3289 cm −1 , which is attributed mainly to CMC [44]. The band at 2931 cm −1 represents the saturated C-H stretching of -CH 3 . Antisymmetric vibrations of the COO-groups are evident in the peak at 1592 cm −1 [33]. The bands at 1413 and 1320 cm −1 in the enlarged image on the right are attributed to the bending vibrations of -CH 2 or -CH 3 and those of -OH, respectively [45]. The band range of 1000-1300 cm −1 represents C-O stretching vibration, specifically at the 1104 and 1033 cm −1 bands. Moreover, a comparison of the four spectra in the figure revealed similar results among the absorption peak points. In the wavelengths of 1500-1000 cm −1 , no significant fluctuation occurred among these points owing to the physical incorporation of the added Moreover, a comparison of the four spectra in the figure revealed similar results among the absorption peak points. In the wavelengths of 1500-1000 cm −1 , no significant fluctuation occurred among these points owing to the physical incorporation of the added CFEO and CMC. In addition, the spectra of films containing CFEO showed no relationship with the concentration, indicating that CFEO can be effectively combined with CMC [33].

Thermal Stability Analysis
Thermogravimetric Analysis (TGA) is a vital index for evaluating the thermal stability of materials. Figure 4 shows the TGA and derivative thermogravimetric (DTG) curves of CFEO, CMC film, and blended CMC-CFEO film. The mass loss of CFEO occurred evidently between 100 and 240 • C. While the weight loss of the CMC film occurred twice, the DTG curve for CMC was roughly four processes. The first mass loss occurred between 20 and 130 • C, in which the mass loss was about 5% owing to moisture loss [43], and a second decomposition step was obvious at about 180 • C. The third decomposition step was at 250-330 • C. The two-step decomposition process was partially overlapped. As indicated by the DTG curve, the peak at 270 • C was the temperature where the highest rate of mass loss was attained, declining rapidly to 64% in the temperature range of 180-350 • C owing to the decomposition of methylcellulose and the loss of CO 2 from the COO− groups of CMC [4,5,44,46,47]. The last peak from DTG corresponded to the slow mass loss between 330-700 • C. However, the thermal reaction of the composite films occurred in a fivestep process. The initial decomposition reason was the same as the control film at 85 • C. The second thermal reaction occurred in the temperature range of 150-260 • C, which reflects the volatilization of CFEO from the complex [48]. The third mass loss occurred between 260-330 • C. The fourth decomposition occurred at 330-400 • C, demonstrating that it was likely probably caused by some components from CFEO generates new bonds with CMC. The final weight loss tended to be slow between 420-700 • C. A comparison of the CFEO thermal reaction curves revealed that its thermal stability was enhanced through its combination with CMC.

DSC Analysis
The thermal properties of films are characterized by differential scanning calorimetric (DSC). Figure 5 and Table 4 show the endothermic changes and the thermal parameters, respectively. The endothermic peak at about 100-150 °C could be because the moisture was evaporated. After this, the endothermic peak at around 280 °C was associated to depolymerization and pyrolytic decomposition of CMC [49], which exhibited the peak melting temperature at 319.6 °C (Tm). In contrast with control film, the maximum melting temperature of the blended films shifted to the left, indicating that the CFEO can be used as a plasticizer to affect the mechanical properties of the films [50]. The Tm was larger than CMC film when the CFEO concentration was 2%. As the crystallinity of the composite films increased, the EM and TS of the films increased, while the EB decreased. This was consistent with the results of mechanical properties research. With an increase in CFEO concentration, the crystallinity index (Xc) of the film decreased from 66.42 to 61.24, indicating that the film had the highest crystallinity after adding 1% CFEO. High crystal-

DSC Analysis
The thermal properties of films are characterized by differential scanning calorimetric (DSC). Figure 5 and Table 4 show the endothermic changes and the thermal parameters, respectively. The endothermic peak at about 100-150 • C could be because the moisture was evaporated. After this, the endothermic peak at around 280 • C was associated to depolymerization and pyrolytic decomposition of CMC [49], which exhibited the peak melting temperature at 319.6 • C (Tm). In contrast with control film, the maximum melting temperature of the blended films shifted to the left, indicating that the CFEO can be used as a plasticizer to affect the mechanical properties of the films [50]. The Tm was larger than CMC film when the CFEO concentration was 2%. As the crystallinity of the composite films increased, the EM and TS of the films increased, while the EB decreased. This was consistent with the results of mechanical properties research. With an increase in CFEO concentration, the crystallinity index (Xc) of the film decreased from 66.42 to 61.24, indicating that the film had the highest crystallinity after adding 1% CFEO. High crystallinity represented high thermal stability, proving that the addition of CFEO can improve the thermal stability of the film [51]. On the contrary, high concentrations of CFEO may destroy the crystal structure of the original material and have a negative impact on the mechanical properties of the film. ric (DSC). Figure 5 and Table 4 show the endothermic changes and the thermal parameters, respectively. The endothermic peak at about 100-150 °C could be because the moisture was evaporated. After this, the endothermic peak at around 280 °C was associated to depolymerization and pyrolytic decomposition of CMC [49], which exhibited the peak melting temperature at 319.6 °C (Tm). In contrast with control film, the maximum melting temperature of the blended films shifted to the left, indicating that the CFEO can be used as a plasticizer to affect the mechanical properties of the films [50]. The Tm was larger than CMC film when the CFEO concentration was 2%. As the crystallinity of the composite films increased, the EM and TS of the films increased, while the EB decreased. This was consistent with the results of mechanical properties research. With an increase in CFEO concentration, the crystallinity index (Xc) of the film decreased from 66.42 to 61.24, indicating that the film had the highest crystallinity after adding 1% CFEO. High crystallinity represented high thermal stability, proving that the addition of CFEO can improve the thermal stability of the film [51]. On the contrary, high concentrations of CFEO may destroy the crystal structure of the original material and have a negative impact on the mechanical properties of the film.    Table 2 shows the mechanical characterization of the obtained films. The mechanical properties serve as important indices to evaluate the feasibility of food packaging materials. Figure 6 clearly shows the strain-stress curve of all films. The TS and EB were 1.75-5.25 MPa and 22.65%-63.16%, respectively. The value of EM was 3.96-18.06 MPa. As the CFEO concentration increased, the TS decreased. This result, which agrees with that reported by Sanchez-Gonzalez [52], occurred because a higher concentration of CFEO leads to weaker cross-linking interaction between polymers and CFEO [25]. Compared with that in the control film, the TS was obviously improved, indicating that the presence of CFEO had an effect on the TS and increased the flexibility. The EB presented the same trend, with the maximum level reached when the CFEO concentration was 1%. However, the EB of the composite film with CFEO concentrations of 2% and 3% was lower than the control film. This result occurred because the addition of CFEO led to the development of pores in the cross-section, which made the film matrix discontinuous and reduced the intermolecular and intramolecular forces [24,53]. During the film production, the loss of moisture content also affected the strain force of the composite films [54]. The EM of the blended films increased significantly in comparison with the control film, indicating that the resistance to deformation of the films was enhanced. It seems that According to the experimental results, the best mechanical properties of the composite films were achieved after adding 1% CFEO. that in the control film, the TS was obviously improved, indicating that the presence of CFEO had an effect on the TS and increased the flexibility. The EB presented the same trend, with the maximum level reached when the CFEO concentration was 1%. However, the EB of the composite film with CFEO concentrations of 2% and 3% was lower than the control film. This result occurred because the addition of CFEO led to the development of pores in the cross-section, which made the film matrix discontinuous and reduced the intermolecular and intramolecular forces [24,53]. During the film production, the loss of moisture content also affected the strain force of the composite films [54]. The EM of the blended films increased significantly in comparison with the control film, indicating that the resistance to deformation of the films was enhanced. It seems that According to the experimental results, the best mechanical properties of the composite films were achieved after adding 1% CFEO.    Figure 7 shows environmental scanning electron microscopy (ESEM) images of the film surfaces and cross-sections used to evaluate the form of CFEO in the films. The upper panels show the surface microstructure of the films, which exhibited prominent differences between the CMC film and the blended CMC-CFEO films. The CMC film had smooth surfaces without pores, resulting in continuous structures [24]. Although the blended CMC-CFEO films also had smooth surfaces, abundant pores and cavities also appeared as the amount of CFEO increased. A similar microstructure in chitosan-CMC films containing essential oil has been reported in previous research [55]. The increase in pores on the surface relative to the increase in CFEO concentration is attributed to coalescence of essential oil droplets. This phenomenon is clearly exhibited in the cross-section images in the lower panels in the figure, reflecting the lipid droplets embedded in the film matrix [56]. The number and diameter of the lipid droplets increased slightly as the CFEO concentration increased, which demonstrates the powerful aggregation force of CFEO in CMC [57].

Microstructure Analysis
Coatings 2021, 11, x FOR PEER REVIEW 12 of 18 panels show the surface microstructure of the films, which exhibited prominent differences between the CMC film and the blended CMC-CFEO films. The CMC film had smooth surfaces without pores, resulting in continuous structures [24]. Although the blended CMC-CFEO films also had smooth surfaces, abundant pores and cavities also appeared as the amount of CFEO increased. A similar microstructure in chitosan-CMC films containing essential oil has been reported in previous research [55]. The increase in pores on the surface relative to the increase in CFEO concentration is attributed to coalescence of essential oil droplets. This phenomenon is clearly exhibited in the cross-section images in the lower panels in the figure, reflecting the lipid droplets embedded in the film matrix [56]. The number and diameter of the lipid droplets increased slightly as the CFEO concentration increased, which demonstrates the powerful aggregation force of CFEO in CMC [57].  Table 5 shows the antimicrobial effects of CFEO and blended CMC-CFEO film on foodborne pathogens, which were analyzed by measuring the clear zone diameters [58]. In the bacterial strains tested, the CMC film had no bacteriostatic effect, and its inhibition diameter was zero. Although the CFEO and composite films showed good antibacterial  Table 5 shows the antimicrobial effects of CFEO and blended CMC-CFEO film on foodborne pathogens, which were analyzed by measuring the clear zone diameters [58]. In the bacterial strains tested, the CMC film had no bacteriostatic effect, and its inhibition diameter was zero. Although the CFEO and composite films showed good antibacterial effects toward S. aureus, that toward E. coli and B. subtilis was not obvious. This occurred because the inhibitory effect of essential oils on gram-positive bacteria is slightly stronger than that of gram-negative bacteria, which is related to the composition of essential oils, the antibacterial mechanism, and the structure of the gram-negative bacteria [59,60]. Gram-negative bacteria have an outer membrane on the surface, and the surface coverage of lipopolysaccharide restricts the penetration of essential oils, making the antibacterial effect insignificant [59]. However, not all essential oils exhibit the same behavior [61]. In this study, the antibacterial effect of CFEO was stronger toward gram-positive bacteria than gram-negative bacteria. Moreover, the inhibitory effect toward S. aureus on the composite film was lower than that found on CFEO alone. This result could be attributed to the partial loss of volatile compounds during the emulsion process and the slower diffusion rate of phenolic compounds into the agar [62]. Similarly, the CFEO yielded a clear inhibition zone for P. citrinum and exhibited good inhibitory effects toward food-borne fungi. The comparative results showed that the composite films presented a larger zone of inhibition for P. citrinum. Figure 8 shows the antimicrobial effect of all films. The composite films showed that the inhibition zone gradually widened when the CFEO concentration increased. In particular, 3% CFEO had the largest inhibition zone against the strains. Neither the addition of an emulsifier nor the film-formation process affected the antimicrobial effect of CFEO. Therefore, the present study proved that the CMC film incorporated with CFEO can be used as safe food packaging film. Moreover, the inhibitory effect toward S. aureus on the composite film was lower than that found on CFEO alone. This result could be attributed to the partial loss of volatile compounds during the emulsion process and the slower diffusion rate of phenolic compounds into the agar [62]. Similarly, the CFEO yielded a clear inhibition zone for P. citrinum and exhibited good inhibitory effects toward food-borne fungi. The comparative results showed that the composite films presented a larger zone of inhibition for P. citrinum. Figure 8 shows the antimicrobial effect of all films. The composite films showed that the inhibition zone gradually widened when the CFEO concentration increased. In particular, 3% CFEO had the largest inhibition zone against the strains. Neither the addition of an emulsifier nor the film-formation process affected the antimicrobial effect of CFEO. Therefore, the present study proved that the CMC film incorporated with CFEO can be used as safe food packaging film.  Figure 9 shows the weight loss of Shine Muscat grapes during storage. Significant changes of weight loss could be seen on the 3rd day of storage. The weight loss of the control group and the CFEO group was significantly higher than the blended CMC-CFEO  Figure 9 shows the weight loss of Shine Muscat grapes during storage. Significant changes of weight loss could be seen on the 3rd day of storage. The weight loss of the control group and the CFEO group was significantly higher than the blended CMC-CFEO groups. On the 15th day, the weight loss of the control group was rapidly increased to 0.75%, which was evidently higher than other groups. On the 18th day, the weight loss of the CFEO group (0.92%) exceeded that of the control group. On the 18th day, the weight loss of CMC + 1% CFEO, CMC +2 %CFEO and CMC + 3% CFEO were 0.56%, 0.65%, and 0.68%, respectively. The comparative results showed that the composite groups achieved good performance of food preservation. The combination of a lower concentration of CFEO and CMC exhibited a good interaction. This was because CFEO had hydrophobic properties, which improved the moisture absorption property of CMC, thereby covering the surface of the fruit with a good hydrophobic barrier to reduce weight loss [15,63]. However, the combination of higher concentration of CFEO and CMC was not effective, maybe it was due to the large number of pores on the surface that allowed water vapor to enter. This conclusion was confirmed in the ESEM images.

Decay Percentage
CFEO can inhibit the growth of fungi and its excellent antimicrobial activity duce the decay percentage of fruits. Figure 10 shows the decay percentage of Shine grapes during storage. It could be seen that in the first 12 days of storage, there fruit decay in the group of the blended CMC-CFEO. The decay in the control gro the CFEO group both appeared on the 3rd day and the decay percentage was 20% the 6th to the 18th, the decay percentage of the CFEO group was always higher tha groups, indicating that the pure CFEO cannot be coated on the surface of the achieve the preservation. As shown in Figure 11, with the increased of CFEO con tion, the fruit decay percentage of the blended CMC-CFEO continued to increa phenomenon verified the fact that 1% CFEO compound CMC had a good perform reducing the decay of fruits. Table 6 shows the comparison of some recently stud this work, which deals with natural extracts or essential oils in cellulose derivati on food preservation. The comparison underlines the highlights of this work.

Decay Percentage
CFEO can inhibit the growth of fungi and its excellent antimicrobial activity can reduce the decay percentage of fruits. Figure 10 shows the decay percentage of Shine Muscat grapes during storage. It could be seen that in the first 12 days of storage, there was no fruit decay in the group of the blended CMC-CFEO. The decay in the control group and the CFEO group both appeared on the 3rd day and the decay percentage was 20%. From the 6th to the 18th, the decay percentage of the CFEO group was always higher than other groups, indicating that the pure CFEO cannot be coated on the surface of the fruit to achieve the preservation. As shown in Figure 11, with the increased of CFEO concentration, the fruit decay percentage of the blended CMC-CFEO continued to increase. This phenomenon verified the fact that 1% CFEO compound CMC had a good performance in reducing the decay of fruits. Table 6 shows the comparison of some recently studies and this work, which deals with natural extracts or essential oils in cellulose derivative films on food preservation. The comparison underlines the highlights of this work. groups, indicating that the pure CFEO cannot be coated on the surface of the fruit to achieve the preservation. As shown in Figure 11, with the increased of CFEO concentration, the fruit decay percentage of the blended CMC-CFEO continued to increase. This phenomenon verified the fact that 1% CFEO compound CMC had a good performance in reducing the decay of fruits. Table 6 shows the comparison of some recently studies and this work, which deals with natural extracts or essential oils in cellulose derivative films on food preservation. The comparison underlines the highlights of this work.

Conclusions
The addition of CFEO had a certain effect on CMC film. In comparison with control film, the transparency of the blended CFEO-CMC films decreased with an increase in CFEO concentration. The WS property indicated that the composite films had biodegradable properties. In addition, the concentration of CFEO directly affected the mechanical properties of the composite film. The CMC film mixed with 1% CFEO had the highest TS and EB, whereas a greater CFEO concentration decreased the flexibility. The total color difference increased with an increase in CFEO concentration, although the perceived transparency decreased. The combination of CFEO with CMC improved the thermal stability of the CFEO and slowed its volatilization rate. The cross-section of the composite films showed more holes, which increased in abundance with higher concentrations of CFEO. Moreover, the CMC films incorporated with CFEO showed good inhibitory effects toward S. aureus and P. citrinum. When 1% CFEO was mixed with CMC, the weight loss and decay percentage of Shine Muscat grapes were the lowest. The greater the concentration of CFEO, the worse the preservation effect. The results of this analysis indicate that CMC film combined with CFEO can be considered as an excellent food packaging material. Specifically, when used for food preservation and packaging, this material can reduce the damage by foodborne pathogens and improve the food quality. In future research, the feasibility of this composite film for food preservation will be further evaluated in exper-

Conclusions
The addition of CFEO had a certain effect on CMC film. In comparison with control film, the transparency of the blended CFEO-CMC films decreased with an increase in CFEO concentration. The WS property indicated that the composite films had biodegradable properties. In addition, the concentration of CFEO directly affected the mechanical properties of the composite film. The CMC film mixed with 1% CFEO had the highest TS and EB, whereas a greater CFEO concentration decreased the flexibility. The total color difference increased with an increase in CFEO concentration, although the perceived transparency decreased. The combination of CFEO with CMC improved the thermal stability of the CFEO and slowed its volatilization rate. The cross-section of the composite films showed more holes, which increased in abundance with higher concentrations of CFEO. Moreover, the CMC films incorporated with CFEO showed good inhibitory effects toward S. aureus and P. citrinum. When 1% CFEO was mixed with CMC, the weight loss and decay percentage of Shine Muscat grapes were the lowest. The greater the concentration of CFEO, the worse the preservation effect. The results of this analysis indicate that CMC film combined with CFEO can be considered as an excellent food packaging material. Specifically, when used for food preservation and packaging, this material can reduce