Phytochemical Compositions and Biological Activities of Essential Oils from the Leaves, Rhizomes and Whole Plant of Hornstedtia bella Škorničk

The rapid emergence of drug-resistant strains and novel viruses have motivated the search for new anti-infectious agents. In this study, the chemical compositions and cytotoxicity, as well as the antibacterial, antifungal, antitrichomonas, and antiviral activities of essential oils from the leaves, rhizomes, and whole plant of Hornstedtia bella were investigated. The GC/MS analysis showed that β-pinene, E-β-caryophyllene, and α-humulene were found at high concentrations in the essential oils. The essential oils exhibited (i) inhibition against Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, Staphylococcus epidermidis with minimum inhibitory concentrations (MIC) and minimum lethal concentration (MLC) values from 1 to 4% (v/v); (ii) MIC and MLC values from 2 to 16% (v/v) in Candida tropicalis and Candida parapsilosis; (iii) MIC and MLC values from 4 to 16% in Enterococcus faecalis; and (iv) MIC and MLC values from 8 to greater than or equal to 16% (v/v) in the remaining strains, including Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Candida albicans, and Candida glabrata. In antitrichomonas activity, the leaves and whole-plant oils of Hornstedtia bella possessed IC50, IC90, and MLC values of 0.008%, 0.016%, and 0.03% (v/v), respectively, whilst those of rhizomes oil had in turn, 0.004%, 0.008%, and 0.016% (v/v).Besides, the leaf oil showed a weak cytotoxicity against Vero 76 and MRC-5; meanwhile, rhizomes and whole-plant oils did not exert any toxic effects on cell monolayers. Finally, these oils were not active against EV-A71.


Introduction
Infectious diseases are caused by infectious microorganisms, including bacteria, viruses, fungi, and parasites [1]. A broad range of antibiotics have been produced to inhibit or kill microorganisms, thus playing a key role in the treatment of many infectious diseases [2]. However, the rapid emergence of drug-resistant strains has hindered the effectiveness of this therapy [3,4]. Viruses have been mutating and transforming into new species, many of which have caused devastating consequences, namely, acquired immunodeficiency syndrome by HIV (AIDS), severe acute respiratory syndrome (SARS) by coronavirus, hemorrhagic fevers by Ebola virus [1], and most recently, the pandemic crisis of COVID-19 by SARS-CoV-2, which has affected millions of people worldwide [5]. For enterovirus A71 (EV-A71), outbreaks of EV-A71 have been frequently reported since 1969, but a series of EV-A71 epidemics in the Asia-Pacific region (Australia, Japan, Malaysia, Taiwan, Vietnam and China) between 1997 and 2010 have raised a particular concern about the potential emergence of EV-A71 as a worldwide health threat. Recently, EV-A71 epidemics also occurred in European countries, such as the Netherlands, France, and Spain [6]. Despite many efforts to stop the spreading, the numbers of antibiotics for curing these infectious diseases are still limited and the process of manufacturing new antibiotic usually takes a very long time to be commercially ready [1]. Also, the utility of synthetic chemicals to control microorganisms is challenging owing to their toxicity, environmental hazards, and carcinogenic characteristics [7]. Therefore, it is very crucial to search for an effective alternative replacing the use of synthetic compounds whilst exerting promising effects on the treatment of infectious diseases [8].
In this regard, plant-derived substituents have emerged as exceptional anti-infectious agents providing a range of potent biological benefits and safe use. One of the most prevalent plant-based products are essential oils (EOs) as a result of their remarkable biological and pharmacological effects, thus having a profound impact on the therapeutic treatments of a range of diseases [8].
Eos (ethereal oils or volatiles) are aromatic oily liquids extracted from various parts of plants such as flowers, roots, leaves, seeds, buds, wood and fruits [9], via many methods, including expression, fermentation, enfleurage or extraction and steam distillation, of which steam distillation has been most widely adopted [9]. Angiospermic families include several species, such as Zingiberaceae, Rutaceae, Asteraceae, Lamiaceae, and Myrtaceae which are usually rich sources of EOs. EOs are referred to as secondary metabolites of aromatic plants, also known as by-products of plant metabolism [10]. More than 3000 EOs have been reported, nearly 300 of which provide many promising effects on a range of aspects, including pharmacy, food industry, cosmetics, and perfumes [8]. EOs were found to exert various biological activities, such as antimicrobial, antioxidant, anti-inflammatory, and anticancer properties [8].
The Zingiberaceae family has been known as the largest family under Zingiberales, comprising 50 genera and more than 1600 species. These species are distributed mainly in tropical and subtropical Asia, Africa, Australia, and the Americas [11]. Members of Zingiberaceae are flower plants, perennial herbs with creeping horizontal or tuberous rhizomes, which usually grow in moist shady regions [11,12]. The Zingiberaceae species are well-known for their medicinal and economic significances [13]. Many species are used for indigenous medicinal herbs, spices, food, flavoring agents, cosmetics, and decoration [14]. From the species of this family, a myriad of volatile oils and oleoresins are obtained, thus enabling a great deal of medical contributions across India and Asian countries. For example, EOs from Zingiber officinale, Curcuma longa, Alpinia galangal and Curcuma zanthorrhiza have long been utilized in traditional medicine in many centuries [15]. Zingiber officinale oil has been used in medicine and perfumery [13]. Alpinia officinarum roots, rhizomes of Alpinia galanga, Curcuma longa and Zingiber officinale, and seeds of Elettaria cardamomum and Amomum cardamomum have been known as spices, condiments and flavoring agents [13]. Especially, curcumin extracted from Curcuma longa has been recognized and used worldwide for multiple potential health benefits [16].
The extracts of Zingiberaceae rhizomes contain many EOs consisting of numerous complex compound mixtures, such as terpenoid, alcohols, ketones, phytoestrogens, and flavonoids [17].
Hornstedtia Retzius, Observ., is a genus of plants in the Zingiberaceae composed of 40 known species [24]. Several species of the genus Hornstedtia have been reported for chemical compositions and biological activities of EOs [25][26][27][28]. Among the two species of the genus Hornstedtia found in Vietnam, we attempted to investigate Hornstedtia bella Škorničk (H. bella). H. bella is a large terrestrial rhizomatous herb, distributed in the forests of central Vietnam. It is usually grown near streams or in other humid locations, on slate or granite. Flowers of H. bella are white with light pink tones at the top, flowering from April to June [29]. Inflorescences and sometimes also young leafy shoots, which are strongly aromatic, are used for the preparation of soups and various dishes (indigenous knowledge). The word "bella" was chosen to name this species because it is one of the most beautiful Vietnamese species [29]. Until now, there has not been any research on the chemical compositions and biological activity of compounds extracted from H. bella. Thus, to provide information about H. bella, we carried out the current study to identify the chemical compositions and biological activities of EOs from H. bella.
The present work aimed to study the chemical compositions of EOs from leaves, rhizomes and the whole plant of H. bella collected in Thua Thien Hue Province, Vietnam, and assess their cytotoxicity and potential antiviral, antibacterial, antimycotic and antitrichomonas activities. To the best of our knowledge, this is the first scientific report about the chemical compositions and pharmacological properties of EOs from H. bella.

Antimicrobial Activities
The antimicrobial activities of EOs from leaves, rhizomes, and whole plant of H. bella are displayed in Table 2. In general, the rhizomes oil exhibited better antibacterial and antifungal activities than the leaves oil. On the other hand, three EOs showed higher sensitivities to Gram-positive than Gram-negative bacteria. For Candida species, EOs from leaves and rhizomes of H. bella indicated the best antifungal activity against Candida tropicalis (C. tropicalis) and Candida parapsilosis (C. parapsilosis). (iv) MIC and MLC values from 8% to more than or equal to 16% (v/v) in the remaining strains. In addition, the whole plant's oil shown (i) strongest inhibition against S. aureus, MRSA and S. epidermidis with MIC and MLC values from 2 to 4% (v/v); (ii) MIC and MLC values from 8% to more than or equal to 16% (v/v) in the remaining strains.
The ratio of MLC/MIC has been widely adopted to evaluate the microbicidal or microbiostatic action, with, for example, a value less than or equal to 4.0 exhibiting microbicidal effects and a value above 4.0 indicating microbiostatic action [3]. Herein, the MLC/MIC ratios obtained from the experimental data were all less than 4, proving that both leaf and rhizome EOs of H. bella possessed bactericidal and fungicidal properties on the studied strains.
MIC and MLC values represent the mean ± SD of three independent experiments. Table 3 illustrates that EOs from leaves, rhizomes, and whole plants of H. bella induced cytotoxicity to Trichomonas vaginalis (T. vaginalis), with IC 50 , IC 90, and MLC values that were highly dependent on the incubation time. Here, EOs exhibited a relatively weak effect after 1 h of incubation but then rapidly increased over time. Particularly, rhizome oil possessed a more profound impact on T. vaginalis than leaf oils. Following the introduction of the leaves, rhizomes and whole-plant EOs at 24 h, anti-trichomonas activity was observed to increase by 64-, 16-, and 32-times, respectively, compared to those at 1 h; which in turn, continued to increase by 2-, 4-, and 2-times at 48 h compared to 24 h. At this time point, the leaves and whole plant EOs of H. bella also had IC 50 , IC 90 , and MLC values at 0.008%, 0.016% and 0.03% (v/v), respectively, whilst those of rhizomes oil were 0.004%, 0.008%, and 0.016% (v/v).

Cytotoxicity and Antiviral Activity
The potential antiviral activity of H. bella EOs was tested in cell-based assays against an important human pathogen, Enterovirus A71, while their cytotoxicity was evaluated in parallel assays using uninfected cell lines. As shown in (Table 4), unfortunately, EOs were not endowed with anti-EVA71 activity nor cytotoxicity against normal human Lung fibroblasts (MRC-5) and monkey kidney cells (Vero 76). However, leaf oil showed weak cytotoxic against the selected cell monolayers with CC 50 of 80 and 100 µg/mL, respectively.

Discussion
EOs are composed of 20-60 compounds and the major components can constitute nearly 85% of an EO [38,39]. The chemical compositions of EOs are greatly influenced by the place of origin, climatic conditions, plant species and seasons [40,41]. EOs extracted from plants are stored in their non-differentiated cells or secreted organs, including cavities, secretory ducts and glandular hairs. Sometimes, several components of EOs are not readily present in the plants itself but are rather generated from the hydrolysis of several compounds found in the plants [42]. Besides, some constituents of the EOs were products of decomposing processes of the previous components during distillation [42]. In this study, three EOs showed large amounts of β-pinene, E-β-caryophyllene, and α-humulene. Germacrene D and ledene were found at high concentrations in the oil of leaves but very little that of rhizomes. Meanwhile, β-selinene, epiglobulol, and eudesm-7(11)-en-4-ol were found in high quantities in the oil of rhizomes and almost none of these were present in leaf oil. The cause for these differences may be due to the variation of enzyme systems in leaves and rhizomes, as well as the impact of environmental factors above and below the ground that affect the formation of EO components [42]. In addition, some components were found at high concentrations in rhizome oil but not in whole-plant oil, such as β-selinene, epiglobulol, and eudesm-7(11)-en-4-ol. Since these two EOs were extracted from samples that were collected at two different times, seasonal variation in EOs compositions are thought to be the main cause of this difference [43,44]. Furthermore, other parts of the whole plant, including flowers and stems, can provide a great source of these compounds. Moreover, the comparison of chemical compositions of EOs from H. bella and Hornstedtia sanhan [25] which is another unique species belonging to Hornstedtia genus in Vietnam, showed a similarity in the chemical compositions of their EOs, particularly α-pinene, β-pinene, β-caryophyllene and α-humulene, which were found as their major components. The main constituents of H. bella EOs, such as β-pinene, α-humulene, germacrene D, and β-selinene were also observed to be abundantly present in the EOs from Hornstedtia havilandii and Hornstedtia scyphifera [26,27]. Despite the presence of some of these volatile molecules in EOs of other genera, EOs extracted from species in the same genus still share the same predominant chemical substituents, indicating that they have an important chemotaxonomic relevance [8].
The roles of EOs in plants are diverse, for example, in pollination or defense mechanisms, often as a repellent or irritant. It has been found that EOs can be great sources of antioxidants donating hydrogen in oxidative reactions, especially in the presence of light. EOs were also documented to exhibit antifungal and antibacterial properties, thus protecting the plant from possible pathogenic dangers [45]. Each component in EOs represents different mechanisms of action on microorganisms [9]. These mechanisms synergize with one another, ultimately resulting in many effective antimicrobial properties of EOs [46]. In fact, EOs with different chemical compositions tend to break down bacteria and fungi in different pathways [7]. EOs can inhibit bacteria in various approaches, including triggering the degradation of bacterial cell walls, causing leakage of cell contents, damage to membrane proteins, disruption of cytoplasmic membranes, depletion of the proton motive force or the coagulation of cytoplasms [9]. -Also, the hydrophobicity of EOs facilitates the increasing permeation of EOs into cell membranes, thus leveraging the spillage of ions and molecules out of the cells and causing cell apoptosis [8].
Of all the bacteria investigated, the leaf and rhizome EOs from H. bella displayed enhanced inhibitory activities against Gram-positive compared to Gram-negative bacteria. Gram-negative bacteria indeed have more complex cell walls than Gram-positive bacteria, thereby, the approach of EOs towards Gram-positive bacteria was effectively preferential [8]. However, the rhizome oil of H. bella exhibited better antibacterial and antifungal activities than those of leaf oil. This can be explained by the difference in chemical compositions of these EOs [3], especially the main components, as they play an important role in determining the ultimate biological properties of the EOs [47]. The antibacterial activity of EOs from H. bella was likely due to its major compounds such as germacrene D, viridiflorene, E-β-caryophyllene, and α-humulene. E-β-caryophyllene has shown antimicrobial activity against bacteria and fungi [48]. α-Humulene has shown antibacterial activity against S. aureus [49]. According to Ricardo et al. [50], large amounts of (E)-caryophyllene and germacrene D were found in Verbenaceae species, in which Verbenaceae virgata oil exhibited antimicrobial activity against S. aureus and E. coli. EOs from Duguetia gardneriana and Duguetia moricandiana containing high levels of germacrene D, viridiflorene, and β-caryophyllene have been shown to act against S. aureus [51].
In comparison with previous studies in the antimicrobial activities of the EOs from Hornstedtia species, Siti et al. indicated that Hornstedtia havilandii-extracted EOs can act against S. aureus with an MIC of 112.5 µg/mL, whilst having weak effects on E. coli and P. aeruginosa, C. albicans and C. glabrata [26]. The leaf, rhizome, and flower EOs from Hornstedtia scyphifera exhibited moderate activities against Gram-positive bacteria with MIC values of 225-450 µg/mL [27].
S. aureus is one of the main pathogens of nosocomial infections, and many other infective diseases, namely endocarditis, bacteremia, osteoarticular and pleuropulmonary. S. aureus involves the infection of the skin and soft tissue, and causes device-related infections, of which bacteremia is the most prevalent [52]. However, the emergence of MRSA strains has been hampering the efficacy of current antibiotics. On the other hand, EOs, thanks to their exciting biological efficiencies and greatly natural safety, have been widely adopted to obstruct both methicillin-sensitive S. aureus (MSSA) and MRSA strains [53]. Indeed, Halcon et al. [54] indicated that Melaleuca alternifolia oil was effective against S. aureus and MRSA. Recently, we showed that EOs from Leoheo domatiophorus and Paramignya trimera inhibited S. aureus with MIC values of 0.25 and 2% (v/v), respectively [3,8]. The standard and clinical isolates of MRSA and MSSA were inhibited by Zataria multiflora oil at a range of concentrations from 0.55 to 1.41 µL/mL [53]. In the current study, EOs from leaves, rhizomes, and whole plants of H. bella displayed inhibition against S. aureus and MRSA with MIC and MLC values from 1 to 4% (v/v).
Candida is a relatively common yeast in the human mucosa, including the digestive tract, reproductive tract, and oral cavity. About 80% of the healthy population may be susceptible to a fungal infection like Candida. Candida infections often have a broad spectrum, ranging from a superficial oral thrush and vaginitis to candidemia, which can be severely dangerous [55]. Fluconazole is a triazole antifungal, most largely used to treat Candida infections. Fluconazole is fungistatic rather than fungicidal and thus likely to create an ideal environment for its resistant strains to emerge [56]. In fact, some clinical isolates of Candida species have been developing great resistance against fluconazole as well as other conventional usees of triazole antifungal drugs; hence, the demand for newly effective antifungals is utterly required [53]. In the concept of using naturally rooted compounds with biological effects, EOs have long been known as potent fungal inhibitors [57]. Some EOs showed antimicrobial activity against Candida species, such as tea tree [58,59], clove, thyme [57], cinnamon, lemongrass, Japanese mint, geranium, motiarosha and ginger grass EOs [60]. Moreover, an important property of EOs is the protection of plants from pathogens but the resistance of microorganisms to EOs has not been observed [57]. C. parapsilosis and C. tropicalis were more sensitive to the leaves and rhizomes EOs of H. bella compared to C. albicans and C. glabrata, whilst whole-plant oil from H. bella did not show any significant antimicrobial activity against the tested Candida species in our previous studies [61,62] and the experimental results obtained in this case. The sensitivity may vary depending on the chemical compositions of EOs and the species of Candida. The current work indicated that EOs from leaves and rhizomes of H. bella were effective against C. parapsilosis and C. tropicalis with MIC and MLC values from 2 to 4% (v/v).
Enterovirus 71 (EV-A71) is a human pathogen responsible for several diseases ranging from mild infections like herpangina to severe neurological disorders. Epidemics of various scales are recurrent in the Asia-Pacific region [63]. With the aim to assess the potential anti EVA71 activity of our H. bella-originated EOs, we performed an in vitro assay. However, these oils were not active against EV-A71. In parallel, we evaluated cytotoxicity against normal human cells and monkey cells that support viral replication (Vero 76). Leaf oil from H. bella showed weak cytotoxicity against Vero 76 and MRC-5 in the high µg/mL range (CC 50 = 80 and 100 µg/mL). On the contrary, rhizomes and whole plant EOs did not exert any toxic effects on cell monolayers with CC 50 values over 100 µg/mL (Table 4).
T. vaginalis is the cause of one of the most widely non-viral sexually transmitted infections around the world [64]. The World Health Organization (WHO) estimated 156 million cases of T. vaginalis infection worldwide in 2016, accounting for almost half of sexually transmitted infection incidence in the globe [65]. T. vaginalis can cause urethral and prostate infections in men. About 50% of women infected with T. vaginalis have no obvious symptoms, but it can cause some serious consequences, such as infertility, premature birth, premature rupture of membranes, and death in infants [64]. In addition, trichomoniasis increases the risk of human immunodeficiency virus (HIV) infection [66]. For decades, metronidazole has been the first choice to treat T. vaginalis infections [67]; however, the emergence of drug-resistant strains is limiting the effectiveness of this therapy [68,69]. Therefore, a promising alternative of using plant-based products for the treatment of T. vaginalis and other parasites has appeared to be of great benefit to improving the therapeutic proficiency [70]. From 1981 to 2010, more than half of anti-parasitic drugs were nature-based products [71]. Mozhgan et al. reported that 95 in vitro and clinical studies have investigated the anti-trichomonas activity of compounds and extracts from plants [72]. There have been several studies describing some EOs against T. vaginalis, such as EOs from Paramignya trimera, Limnocitrus littoralis [3], Leoheo domatiophorus [8], Marrubium vulgare [70], Ocimum basilicum [73], Lavandula angustifolia, Lavandula intermedia [74] and Amomum tsao-ko [75]. In the current study, the leaf, rhizome, and whole-plant EOs of H. bella were found to be effective against T. vaginalis with MLC values of 0.03, 0.016 and 0.03% (v/v), respectively, after 48 h of incubation. Noticeably, the effect of rhizome EOs against T. vaginalis was rapidly observed only 1 h following incubation represented by the values of IC 50 , IC 90 and MLC at 0.25, 0.5 and 1% (v/v), respectively. In contrast, 5 h treatment with metronidazole was needed for the DNA synthesis in T. vaginalis to be inhibited and then cell death [66]. Moreover, metronidazole enters T. vaginalis cells by passive diffusion and the slow drug metabolism reduces the difference of drug concentration in and out the cells; hence, reducing the absorption of metronidazole into cells [66]. However, the penetration of metronidazole can be favored when combined with EOs of H. bella, probably due to the great hydrophobicity of EOs that facilitates the absorption of metronidazole; this combination may also provide a synergistic anti-infectious effect; thus amplifying the ultimate treatment efficiency.
In summary, in the present work, we identified the chemical compositions and investigated cytotoxicity, potential antiviral, antibacterial, antimycotic and anti-trichomonas activities of EOs from H. bella. The choice of microorganisms under study was carried out taking into account their related pathologies and emphasizing the importance of finding new sources of active compounds that can inhibit or slow down their proliferation. However, we have not studied the mechanism of action of H. bella EOs. Instead, the current research provides an overview of the strains of microorganisms inhibited by H. bella EOs. Hence, there remain a range of experiments that can be implemented in future studies, such as testing on other cells or pathogens, investigating pharmacological effects of the main components of H. bella EOs, elucidating the mechanisms of action of EOs from H. bella and their major chemical constituents, studies on resistant strains, assessing the toxicity and safety of H. bella EOs, and an in vivo investigation to confirm the encouraging results of this work.

Extraction of the Essential Oils
EOs were hydrodistilled for 3.5 h at ambient pressure using a Clevenger-type apparatus [76] from leaves, rhizomes and whole plant of shredded H. bella. The extraction yields (three replications) were calculated on dry materials. The EOs were dried on Na 2 SO 4 and stored at 4 • C before using in chemical analysis and biological assays.

Analysis of the Essential Oils
Samples were analyzed by a Hewlett-Packard Model 5890A gas chromatography (GC) fitted with a 60 m × 0.25 mm, thickness 0.25 µm HP-5 fused SiO 2 capillary column. Injector and detector temperatures at 280 • C [8].
The EOs were analyzed without dilution (using 2,6-dimethylphenol as an internal standard) and injected by a split/splitless automatic injector. The percentage of each compound was referred to absolute weight using internal standard and response factors [8].
Mass spectrometry (MS) analyses were carried out using an Agilent Technologies model 7820A associated with an MS detector 5977E MSD (Agilent), at the same column and analytical conditions used for GC analyses. The HP-5 column was linked to the ion source of the mass spectrometer. Mass units were monitored from 10 to 900 at 70 eV [8].
The retention indices (RI) of single compounds were determined by co-injection with a homologous series of n-alkanes (C 9 -C 22 ) [77].

Antimicrobial Activities
In the present work, we selected 17 microbial strains, including 3 reference strains and 14 clinical isolates as: (i) Gram-positive strains (Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, Staphylococcus epidermidis and Enterococcus faecalis); (ii) Gram-negative strains (Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia); Candida species strains (Candida albicans, Candida glabrata, Candida tropicalis and Candida parapsilosis). Cultures were maintained in appropriate media at 4 • C. The cells were cultivated at 37 • C on agar plates for 18 h prior to experiments.

Determination of Minimum Inhibitory Concentrations (MIC) and Minimum Lethal Concentration (MLC)
In order to establish the MIC and MLC of bacteria and Candida species, the broth dilution method was employed as reported by the Clinical and Laboratory Standard Institute [78]. The inoculum was prepared by diluting colonies in salt solution at a concentration of 0.5 McFarland, then recorded at λ 530 nm by a spectrophotometric reading. The EOs solutions were diluted to different concentrations from 16% to 0.06% (v/v). After shaking, oil dilution (100 µL, each) and bacterial/yeast suspension (100 µL at 10 6 CFU/mL) were added to each well and then incubated within 24, 48 h at 37 • C for bacteria, fungi, respectively. MIC values were evaluated by the lowest concentration of the EOs at which bacterial growth is visibly inhibited after overnight incubation. In order to determine the MLC values, 10 µL were seeded on Mueller Hinton agar and Sabouraud Dextrose agar and the plates were incubated within 24 h for bacteria and 48 h for fungi at 37 • C. MLC value is the lowest concentration that reduces the viability of the initial microbial inoculum by ≥99.9%. Each assay was undertaken with a positive growth control consisting of organisms in broth, and a negative sterility control containing uninoculated broth. Each experiment was performed in duplicate and repeated three times.
EOs from leaves, rhizomes and whole plant of H. bella were serially diluted in 100 µL of Diamond's TYM medium from 16% to 0.002% (v/v) in 96-well plates. The prepared trichomonad suspension (100 µL) was then added to each well. Diamond's TYM medium alone was used as a growth control. The culture plate was kept at 37 • C in a CO 2 incubator and checked after 1, 4, 24, and 48 h. The percentage of viable T. vaginalis cells was observed by microscope. The MLC was defined as the lowest EOs concentration at which no viable protozoa were observed. The 50% inhibitory concentration (IC 50 ) and ≥90% inhibitory concentration (IC 90 ) values were considered as the EOs concentration at which 50% and ≥90% of T. vaginalis cells were killed, respectively. Each assay has been repeated independently at least two times [75]. Human lung fibroblasts were seeded at 1x10 6 cells/mL in 96 well plates in Minimum Essential Medium with Earle's salts (MEM-E) medium with L-glutamine, supplemented with 10% FBS, 0.025g/L kanamycin. Vero-76 cells were seeded at an initial density of 4 × 10 5 cells/mL in 96-well plates, in culture medium Dulbecco's Modified Eagle Medium (D-MEM) with L-glutamine, supplemented with FBS, 0.025g/L kanamycin. Cells were then incubated at 37 • C in a humidified, 5% CO 2 atmosphere in the absence or presence of serial dilutions of H. bella EOs. Cell viability was determined after 72 (MRC-5) and 96 (Vero 76) hrs at 37 • C by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide (MTT) method [81]. Dimethyl sulfoxide (DMSO) was used as a control in each experiment, and it was tested at the maximum concentration present in each compound. The cytotoxicity of test compounds (100 µg/mL, the maximum concentration tested) was evaluated in parallel with their antiviral activity.

Viruses and Antiviral Assay
Single-stranded RNA (ssRNA+) Enterovirus A71 strain BrCr [ATCC VR-1775] was purchased from American Type Culture Collection (ATCC). EVA71 was maintained and propagated in appropriate cell lines and stored in small aliquots at −80 • C until use.
Essential oil's activity against EVA71, was determined by plaque reduction assays in infected cell monolayers as described previously [82]. Briefly, the monolayer of Vero-76 cells was grown overnight on a 24-well plate. The cells were then infected for 2 h with proper virus dilutions to give 50-100 PFU/well. After removal of unadsorbed virus, cells were overlayed with 500 µL of medium [D-MEM with L-glutamine and 4500 mg/L D-glucose, supplemented with 1% inactivated FBS] containing 0.75% methyl-cellulose and serial dilutions of test products. Medium was also added to not treat wells as non-infection controls. Cultures were incubated at 37 • C for 4 days and then fixed with PBS containing 50% ethanol and 0.8% crystal violet, washed and air-dried. The number of plaques in the control (no inhibitor) and experimental wells were then counted.

Statistical Analysis and Linear Regression Analysis
Data processing was performed in analysis of variance (ANOVA) using software MSTAT-C, and mean separation was conducted using the least significant difference (LSD) test at p ≤ 0.05 level of significance.
The degree of cell growth/viability and viral multiplication at each given drug concentration, were presented as percentage of untreated controls. Concentrations inducing 50% inhibition (CC 50 or EC 50 ) were identified by linear regression analysis.

Conclusions
In conclusion, the chemical compositions and biological activities of EOs from leaves, rhizomes and whole plant of H. bella were investigated. β-Pinene, E-β-caryophyllene and α-humulene were found at high concentrations in three EOs. The EOs displayed strongest inhibition effects against S. aureus, MRSA, S.epidermidis, C. tropicalis and C. parapsilosis. The EOs also demonstrated inhibition against T. vaginalis. The leaf oil showed a weak cytotoxicity against Vero-76 and MRC-5 cells, while rhizome and whole-plant EOs did not exert any toxic effects on cells monolayers. These EOs were not active against EV-A71. Further studies should be done on resistant strains, assessing the toxicity and safety of H. bella EOs in vivo.