Antibiotic Resistance of Bacterial Isolates from Smallholder Poultry Droppings in the Guinea Savanna Zone of Nigeria

There is a growing risk of antibiotic resistance (AR) in smallholder poultry (SP). This study, therefore, aimed to investigate AR pattern of bacterial isolates from SP in the Guinea Savanna agro-ecological zone of Nigeria. A total of 120 fresh poultry droppings were aseptically collected, randomly, from two tropically adapted (FUNAAB Alpha and Noiler) and local chickens. The chickens were raised either using ethnoveterinary medicines (n = 60) or antibiotics (n = 60). Bacterial isolates were characterized and analyzed using standard protocols, and appropriate statistical tools. Compared to Pseudomonas spp. (2.5%) and Klebsiella spp. (5.8%), Salmonella spp. (57.5%) and Escherichia coli (34.2%) were the most prevalent (χ2 = 96.67; p < 0.001). Prevalence of bacterial species was significantly (p = 0.024; Odds Ratio = 2.552) influenced by antibiotics usage. All four species were multi-drug resistant. In total, 30% of the isolates had a multiple AR index ≥ 0.2. Bacterial isolates from FUNAAB Alpha (58.0%) and Noiler (44.0%) were highly resistant to quinolones, while isolates from the local chickens (22.6%) were most resistant to aminoglycosides. Bacterial species isolated from FUNAAB Alpha and local chickens exhibited the lowest and highest percentage of AR, respectively. Clustering of isolates with similar antibiogram revealed inter-species dependence with possibility for inter-species gene transfer. These findings provide a background to investigate the metagenomics of local and improved chickens for AR.


Introduction
Globally, poultry is a huge source of animal protein (eggs and meat), and in sub-Saharan Africa, poultry accounts for 24% of total meat production [1]. Smallholder farmers contribute significantly to the entire poultry value chain as over 80% of rural households practice smallholder poultry [2]. Specifically in Nigeria, 33% of the available total animal protein source comes from poultry production [1,3]. This has a significant implication on household food patterns, consumption of animal-sourced foods, food chain, and food safety.
Poultry production has been identified as a hot-spot for the development of antimicrobial resistance (AMR), and transfer of drug-resistant micro-organisms between foodproducing animals and humans [4][5][6][7]. This is due to the high and chronic use of antibiotics, especially at sub-therapeutic levels, in commercial poultry. The indiscriminate use of antibiotics, both for therapeutic and non-therapeutic purposes (improved feeding, growth promoter), in poultry production systems presents a public health threat to humans [8][9][10][11]. This threat is heightened by the increased demand for animal protein owing to the growing population, and economic growth [11,12].
Poultry species have been intricately linked with zoonotic and foodborne diseases [13]. Approximately 91 million foodborne-related diseases resulting in 137,000 deaths per annum have been reported in Africa, making it one of the continents with the highest number of foodborne diseases [14]. This has led to mandated restrictions on the prophylactic use of antibiotics in chicken production in some countries [15][16][17]. Globally, the bacterial isolates from poultry droppings, that have been implicated in antibiotic resistance include Escherichia coli (E. coli), Salmonella, Staphylococcus aureus, Campylobacter, and Proteus mirabilis [17][18][19].
In recent times, due to increasing consumer preference for healthy foods, the demand for intensively raised poultry products is gradually being substituted with organically raised village chickens [20]. Village chickens are produced under scavenging, and semiscavenging smallholder poultry production systems (SPPS) which have a lower risk of AMR [21]. The lower risk of AMR can be attributed to the unique characteristics of the SPPS which relies on ethnoveterinary practices for therapeutic and non-therapeutic animal care purposes [22,23]. However, the introduction of improved chicken genetics as a developmental program for improving SPPS [24,25] has contributed to a decline in farmers' use of ethnoveterinary medicine and an increase in the indiscriminate use of antibiotics [26]. This intervention, though with positive developmental outcomes (food security, livelihoods) [27], may have unintended public health-related consequences for the environment, animals, and humans [11]. In addition, agroecological practices (organic manure, livestock biodiversity, scavenging feed resource base) [7,28,29], environmental elements (water, soil, wildlife, biocides) [30][31][32] as well as hygiene and sanitation levels (human sewage, wastewater, biosecurity) [33][34][35][36][37] within the SPPS, may act as reservoirs for the dissemination of AMR bacteria to the chickens which may eventually be transferred to humans through the food chain [38] (Figure 1).
annum have been reported in Africa, making it one of the continents with number of foodborne diseases [14]. This has led to mandated restrictions on t lactic use of antibiotics in chicken production in some countries [15][16][17]. Globa terial isolates from poultry droppings, that have been implicated in antibioti include Escherichia coli (E. coli), Salmonella, Staphylococcus aureus, Campylobacter, mirabilis [17][18][19].
In recent times, due to increasing consumer preference for healthy foods, t for intensively raised poultry products is gradually being substituted with raised village chickens [20]. Village chickens are produced under scavenging scavenging smallholder poultry production systems (SPPS) which have a lo AMR [21]. The lower risk of AMR can be attributed to the unique characteri SPPS which relies on ethnoveterinary practices for therapeutic and non-thera mal care purposes [22,23]. However, the introduction of improved chicken g developmental program for improving SPPS [24,25] has contributed to a decli ers' use of ethnoveterinary medicine and an increase in the indiscriminate use ics [26]. This intervention, though with positive developmental outcomes (foo livelihoods) [27], may have unintended public health-related consequences fo ronment, animals, and humans [11]. In addition, agroecological practices (o nure, livestock biodiversity, scavenging feed resource base) [7,28,29], environ ments (water, soil, wildlife, biocides) [30][31][32] as well as hygiene and sanitation man sewage, wastewater, biosecurity) [33][34][35][36][37] within the SPPS, may act as re the dissemination of AMR bacteria to the chickens which may eventually be to humans through the food chain [38] (Figure 1). The production performance of improved chicken genetics for dual-pur egg) functions within SPPS in Nigeria (FUNAAB Alpha, Noiler, ShikaBrown, roiler), and in some other African countries (Ethiopia, Tanzania) have been under on-station and on-farm conditions [24,25,39,40]. Though the results sh cant growth and laying performance compared to the local chickens, the poten breeds, relative to the local chickens, as a reservoir for AMR has not been in Previous studies conducted in Nigeria have mainly reported antimicrobial res bacteriological profiles of poultry droppings under intensive poultry producti (commercial and institutional poultry farms) [41,42]. Therefore, the objective o was to differentially characterize the bacteriological profiles of poultry dropp local chickens and in two farmer-preferred, chicken breeds (FUNAAB Alpha a The production performance of improved chicken genetics for dual-purpose (meat, egg) functions within SPPS in Nigeria (FUNAAB Alpha, Noiler, ShikaBrown, Sasso, Kuroiler), and in some other African countries (Ethiopia, Tanzania) have been tested both under on-station and on-farm conditions [24,25,39,40]. Though the results show significant growth and laying performance compared to the local chickens, the potential of these breeds, relative to the local chickens, as a reservoir for AMR has not been investigated. Previous studies conducted in Nigeria have mainly reported antimicrobial resistance and bacteriological profiles of poultry droppings under intensive poultry production systems (commercial and institutional poultry farms) [41,42]. Therefore, the objective of this study was to differentially characterize the bacteriological profiles of poultry droppings in the local chickens and in two farmer-preferred, chicken breeds (FUNAAB Alpha and Noiler), and identify their antibiotic resistance patterns under SPPS in the Guinea Savanna agro-ecological zone of Nasarawa State, Nigeria.
In the binomial logistic regression model, only antibiotics usage of farmers was significantly (p = 0.024) important in predicting the occurrence of bacterial species (Table 2). There was a high risk of contracting bacterial species through antibiotics usage (Odds Ratio = 2.552; CI = 1.129-5.767). Among the isolates, the proportion of E. coli was noticeably higher in smallholder poultry farms where antibiotics were used (27,65.9%) than in farms that did not use antibiotics (14,34.1%). The Hosmer-Lemeshow test statistic indicated that the model fitted well (χ 2 = 6.953; p = 0.542).

Antibiotic Resistance Pattern
The antibiotic resistance pattern shows that out of the 69 isolates for Salmonella spp., the percentage resistance to any of the antibiotics tested was highest with nalidixic acid (20.3%, n = 14), and lowest for ciprofloxacin (8.7%, n = 6). The resistance of Pseudomonas spp. (3 isolates) to both ciprofloxacin and sulfamethoxazole-trimethoprim(co-trimoxazole) was observed in only one of the isolates (33.3%, n = 1). Klebsiella spp. (7 isolates) had the highest percentage resistance to penicillin (42.9%, n = 3) compared to the other antibiotics. Among the antibiotic drugs, E. coli had the highest (19.5%, n = 8) and lowest (4.9%, n = 2) percentage resistance to perfloxacin and streptomycin, respectively. (Table 3). However, the effect of bacterial species on antibiotic drug resistance was not statistically significant (p > 0.05) for all drugs. In the binomial logistic regression model, only antibiotics usage of farmers was nificantly (p = 0.024) important in predicting the occurrence of bacterial species (Table There was a high risk of contracting bacterial species through antibiotics usage (Odds tio = 2.552; CI = 1.129-5.767). Among the isolates, the proportion of E. coli was noticea higher in smallholder poultry farms where antibiotics were used (27,65.9%) than in fa that did not use antibiotics (14,34.1%). The Hosmer-Lemeshow test statistic indicated t the model fitted well (χ 2 = 6.953; p = 0.542).    Across genotypes, antibiotic resistance of the bacterial isolates was only significantly (Kruskal-Wallis test value = 7.357; p = 0.025) different in local (17.5%) and Noiler (15.0%) birds for streptomycin. Within genotypes, bacterial isolates from FUNAAB Alpha exhibited the highest resistance to nalidixic acid (22.4%) while for Noiler, it was sulfamethoxazoletrimethoprim (20.0%). Bacterial species isolated from local chickens were more resistant to both sulfamethoxazole-trimethoprim (20.0%) and cephalexin (20.0%) ( Table 4). Table 4. Antibiotic resistance (number, %) pattern based on chicken genotype. Isolates from male birds showed a higher resistance to penicillin (18.3%), unlike the isolates from female birds which exhibited more resistance to nalidixic acid (21.7%) ( Table 5). Compared to other antibiotic agents, penicillin (18.3%) had the highest percentage of antibiotic-free birds with bacterial isolates exhibiting antibiotic resistance while for the group given antibiotics, the percentage of birds with bacterial isolates showing antibiotic resistance was highest for nalidixic acid and sulfamethoxazole-trimethoprim (18.3%) ( Table 6). There was no significant (p > 0.05) effect of bacterial species resistance pattern based on class of antibiotic drugs (Table 7). Compared to other classes of antibiotics, Salmonella spp. (n = 37, 40.7%), Klebsiella spp. (n = 3, 33.3%), and E. coli spp. (n = 24, 47.1%) showed a higher percentage resistance to quinolones. In particular, Salmonella spp. (n = 13, 48.2%) and E. coli (n = 10, 37.0%) had a higher percentage resistance to second generation quinolones (Ciprofloxacin, ofloxacin)/fluroquinolones [43] than Klebsiella spp. (n = 3, 11.1%) and Pseudomonas spp. (n = 1, 3.7%). Chicken genotype significantly influenced (Kruskal-Wallis test value = 11.817; p = 0.003) the antimicrobial resistance of the bacterial isolates to the class of antibiotic drugs. While isolates from FUNAAB Alpha (n = 29, 58.0%) and Noiler (n = 22, 44.0%) were highly resistant to quinolones, isolates from local birds (n = 12, 22.6%) exhibited more resistance to aminoglycosides. The resistance pattern based on sex and antibiotics usage was the same for quinolones under both categories (38.4% and 46.3%), but these were not statistically significant (p > 0.05).

Discussion
The indiscriminate use of antimicrobial agents particularly in poultry has led to the development of antimicrobial resistance in food-borne pathogens. Therefore, the spread of antibiotic-resistant bacteria from food animals to humans and the environment is a major global health concern. Four bacterial species were identified in the present study through morphological and biochemical characteristics. Compared to the other bacterial species, the higher prevalence of Salmonella spp. (57.5%) and E. coli (34.2) observed in this study could be an indication of their superior adaptability and fitness within the harsh environment of the smallholder poultry production systems. The prevalent rates are comparable to the values previously reported for E. coli (39.0%) [18] and Salmonella spp. (59.5%) [44]. However, higher E. coli (59.2%) and lower Salmonella spp. (15.5%) prevalence rates have also been reported [45]. Overall, our result is comparable with previous findings on the incidence and prevalence of Salmonella spp. and E. coli in poultry which therefore affirms the endemic nature of these bacterial species in poultry [46]. The endemic nature of these species may well be attributed to the inadequate measures aimed at preventing and controlling the spread of infections, as well as poor hygiene, husbandry, and biosecurity practices on the part of the farmers. According to WHO [47], non-availability of clean water sources, poor sanitation, and inadequate infection prevention and control exacerbate microbial spread, some of which could resist antimicrobial treatments.
The results of the binary regression indicated that antibiotics usage significantly influenced the occurrence of bacterial species. Contrary to expectation, there was a pronounced occurrence of E. coli in farms where antibiotics were used. This is because antibiotics are known to inhibit bacterial growth [6,48]. This phenomenon could be due to a lower concentration of antibiotics used by the farmers, the potential antibiotic resistance capability of E. coli, and other possible management (feed and water troughs) and environmental sources (soil, water, scavenging feed resource) of bacterial contamination. Soil, water, and air have been reported as high-risk sources of E. coli contamination in poultry farms, and these sources may be affected by location, season, and agroecology [49][50][51].
Medium to low antibiotic resistance was observed in the present study. This could be due to the classes and types of the drugs tested based on availability at the time of the analysis. Low resistance of E. coli to gentamicin (6.0%), ciprofloxacin (10.0%), and ofloxacin (10.0%) had been reported earlier [52]. There is the tendency that the pattern of Salmonella spp., E. coli, Klebsiella spp., and Pseudomonas spp. resistance to antibiotics may change if other conventional veterinary drugs are tested. This is because high resistance to antibiotics such as tetracycline (89.4%), cloxacillin (100.0%), and erythromycin (100.0%) [53] in Nigeria, amoxycillin (88.4%) in Uganda [46], and ampicillin (91.7%) in Ethiopia [18] has been reported in poultry. These observations are consistent with the findings of Nhung [54] in a comprehensive review where the antibiotic resistance of E. coli and Salmonella spp., among others, were found to vary with the classes and types of antibiotic drugs used.
Bacterial species isolated from FUNAAB Alpha (44.6%) and Noiler (33.8%) chickens were more highly resistant to quinolones compared to the local birds (21.6%). This may have resulted from the indiscriminate use of quinolone-based antibiotics by farmers in the study. Compared to the other two genotypes, our results suggest that drugs classified as aminoglycosides and cephalosporins might have been abused by farmers during the production of the local chickens within our study area. This is because the local birds account for over half of the bacterial isolates with antibiotic resistance to those two drug classes. The high resistance of the bacterial isolates, from the local birds, to aminoglycosides (57.2%) and cephalosporins (57.1%) may be due to the misuse of antibiotics either directly within the production systems or indirectly from the environment. Potentially, this increases the risk of exposure to antimicrobial resistance by humans from smallholder poultry [55,56]. Bacterial isolates from FUNAAB Alpha chickens had a lower (20%) percentage of antibiotic resistance to both penicillins and sulphonamides, compared to Noiler (40%) and the local (40%) chickens. The effect of the three genotypes (Noiler, FUNAAB Alpha, and local) on the antimicrobial resistance of the bacterial isolates, across the various drug classes was significantly different (p < 0.05). Overall, ranking of the genotypes based on the antibiotic resistance profile of the bacterial isolates shows FUNAAB Alpha and the local chickens as having the lowest and highest risk of antimicrobial resistance, respectively.
Our study showed the presence of multi-drug resistance with a MAR index ranging from 0.0 to 0.2. However, this range is lower than that previously reported (0.5-0.9) for exotic poultry birds raised under intensive (commercial) production systems in Nigeria [57]. This difference in the range of MAR index between the intensively raised poultry, and smallholder poultry could be as a result of an extremely high dependency and indiscriminate use of antibiotics on commercial farms. This suggests that smallholder poultry presents a lower risk of antibiotic resistance to humans and the environment.
Although there were no significant differences in the MAR index of the isolates from the three genotypes, local chickens were observed to have a higher percentage (38.9%) of birds with MAR index ≥ 0.2, compared to FUNAAB Alpha (33.3%) and Noiler (27.8%). This may have been due to the good scavenging ability of the birds within a production environment contaminated with antibiotics, either directly (feed, water) or indirectly (human sewage, wastewater) [57][58][59]. The scavenging behavior is an adaptive trait of local chickens influenced by several genetic factors, and contributes to their survivability and resilience, compared to the exotic and improved breeds [60]. As expected, chickens not treated with antibiotics had a lower percentage (38.9%) of isolates with MAR index ≥ 0.2, compared to those treated with antibiotics (61.1%). Still, the presence of isolates with MAR ≥ 0.2 in chickens not given antibiotics suggests high-risk sources of antibiotic contamination within the farmers' production environment.
Less than one-third (30%) of the isolates had MAR index ≥ 0.2. Salmonella spp. had the highest percentage (61.1%) of isolates with MAR index ≥ 0.2 followed by E. coli (33.3%) and Klebsiella spp. (5.6%). According to Afunwa et al. [57] and Raiz et al. [61], organisms with MAR index ≥ 0.2 potentially possess antibiotic resistance genes in their plasmids. All three species have been listed on the global priority list of antibiotic-resistant bacteria [62]. The presence of fluroquinolone-resistant Salmonella spp., and cephalosporinresistant E. coli in the droppings of chickens in the study area, were of particular concern because both have been grouped as high and critical priority pathogens for antibiotic resistance in humans, respectively [62]. In addition, our study shows that these three bacterial species had a high isolate-drug combination for ciprofloxacin, ofloxacin, nalidixic acid, and perfloxacin, thereby suggesting an abuse of quinolone-based antibiotics within the study area. Additionally, the bacterial isolates showed a moderately high (Noiler: 42%; Local: 45%; FUNAAB Alpha: 54%) percentage of resistance for fluroquinolones, β-lactam, cephalosporins, and penicillin classes of antibiotics across the three chicken genotypes. This increases the potential of the chickens to serve as reservoirs for antimicrobial resistance because these drug classes are essential, first or second choice empirical treatment options for infectious diseases in humans [63]. According to Murray et al. [64], resistance to second generation quinolones (Fluroquinolones) and beta-lactam ringed antibiotics were implicated in over 70% of deaths attributed to antimicrobial resistance in humans across all pathogens. In this study, Salmonella spp. (52.8%) and E. coli (34.7%) accounted for a large majority (87.5%) of the bacterial isolates exhibiting multi-antibiotic, drug class resistance in the chickens.
The pattern of clustering observed for the bacterial species suggests a co-existence of Salmonella spp., E. coli, Klebsiella spp., and Pseudomonas spp. under similar management conditions which could influence horizontal gene transfer between the species. The implication of this is that diagnostics that depend on species-specific bacterial targets may be impeded, resulting in treatment failure. Additionally, such inter-species dependence might contribute to the survivability and resistance of bacterial species within an agroecosystem. This could constitute environmental hazards, thereby posing a greater risk to animal and human health [65,66]. Our findings are congruous to the submission of Hull et al. [67] where high-level inter-species gene transfer was observed between C. coli and C. jejuni in chickens. The results are also supported by a recent study on the use of hierarchical clustering in identifying similarities in pathogen-drug combinations for E. coli isolates of poultry and other mammals [68].
Susceptibility of the bacterial species, between and within the identified clusters, varied across the antibiotic drug classifications. Cephalosporins were completely effective against all bacterial species in three-quarters (75%) of the clusters. Sulfonamides and cephalosporins had the lowest (79.3%) and highest (95.7%) susceptibility rates, respectively. The high resistance to sulfonamides may be due to the misuse and overuse of this group of antibiotics by farmers. Several studies have reported the predominant use of co-trimoxazole (sulfamethoxazole-trimethoprim) and sulfaquinoxaline in poultry farms in Nigeria [26,41,53,69]. According to Bamidele et al. [26], sulfonamides are ranked third on the list of antibiotics commonly used in smallholder poultry production systems in Nigeria.

Sampling Location and Farmer Selection
Samples of fresh poultry droppings belonging to three chicken genotypes (FUNAAB Alpha, Noiler, Local) were collected from smallholder poultry households located in two villages (Gitta Mbasha and Karshi) of Nasarawa State. The geographical location and agro-ecological features of Nasarawa State have been described by Yakubu et al. [24] and Bamidele and Amole [70]. The two villages were selected based on the practice of ethnoveterinary medicine (Gitta Mbasha) and administration of synthetic (pharmaceuticals) antibiotics (Karshi) to the flock by the farmers. In Gitta Mbasha, the farmers used leaves, bulbs, barks, or seeds of a wide range of plants as ethnoveterinary medicines. Some of these plants include garlic (Allium sativa), onion (Allium cepa), neem tree (Azadirachta indica), and velvet bean (Mucuna pruriens). The antimicrobial drugs administered by the farmers in Karshi village were Keproceryl ® (a mix of oxytetracycline, erythromycin, colistin and streptomycin), Amprocox ® (Amprolium + Sulphaquinoxaline), Septrin ® (Sulfamethoxazole-Trimethoprim), ampicillin and Ampiclox ® (Ampicillin + Cloxacillin). A total of 18 farmers (9 per village) were randomly selected from a pool of 50 farmers (25 per village) who had previously received 10 pre-vaccinated chickens at 5 weeks old, of either FUNAAB Alpha or Noiler breed. The improved chicken breeds (FUNAAB Alpha and Noiler), and the local birds (of similar age group) already in the households, were tagged (wing) and raised together by the farmers under the same management conditions (semi-scavenging) for 16 weeks (July-November 2021). Field officers (2) were recruited and attached to the villages to monitor the performance of the birds throughout the study period.

Collection of Samples
Fecal samples were collected from the chickens (n = 20) of each of the three genotypes, for each enrolled village, at 21 weeks of age. A total of 120 fresh poultry droppings were aseptically collected using sterile spatulas from randomly selected apparently healthy chickens (10 cocks and 10 hens) of three genotypes (20 birds per genotype). The genotypes were the two tropically adapted breeds (FUNAAB Alpha, Noiler), and the local (indigenous) chickens. The samples (1 g each), which were placed into sterile universal sampling bottles, were kept in a mobile box containing ice packs and transported immediately to the laboratory for microbiological analyses.

Isolation and Identification of Bacteria Isolates
Bacteriological examinations were carried out in the laboratory using standard procedures for aerobic bacteria. For the detection of Salmonella spp., a representative portion of the fecal sample was inoculated into Selenite F Broth to prevent the growth of other bacterial species apart from Salmonella and Shigella. Then, a loopful of enriched sample was streaked on Salmonella-Shigella (SS) agar and incubated at optimum temperature of 36-37 • C for 24 h. The presumptive identification of the particular monotype (Salmonella spp.) was subjected to morphological and biochemical characteristics such as shape, size, surface texture, edge, elevation and color, motility, Gram staining, and biochemicals (indole production, urease, oxidase, catalase, lactase, and citrate) [71,72]. In order to identify E. coli, Pseudomonas spp., and Klebsiella spp., the samples were grown on MacConkey agar (for mixed growth) and incubated at 36-37 • C for 24 h. Then, each single colony was subcultured to obtain a pure culture. The plates were then examined for growth. Morphological and biochemical characteristics of the bacteria colony were used for confirmation. Microbial counts of Salmonella spp., E. coli, Pseudomonas spp., and Klebsiella spp. were conducted using the pour plate technique. In total, 0.1 mL of serially diluted suspensions (10 −2 , 10 −4 , 10 −6 , and 10 −8 ) was mixed in cooled molten agar medium and poured into a petri dish. The plate was then rotated for proper mixing. It was allowed to set and then incubated at 37 • C for 2 days. Colonies that appeared throughout the medium were counted and multiplied by the dilution factor to obtain the number of bacteria in the original suspension as follows [72]: Colony forming units per ml (cfu/mL) = Colonies (average) × Dilution factor Volume plated Selenite F Broth and SS agar were produced by TM Media (Titan Biotech. Ltd., Rajasthan, India) while MacConkey agar was produced by HIMEDIA (HiMedia Laboratories Pvt. Ltd., Mumbai, India). The biochemicals were purchased from L:S-BIOTECH (LIFE-SAVE BIOTECH, San Diego, CA, USA). The agar media and biochemicals were prepared in the laboratory according to the manufacturers' instructions.

Statistical Analysis
The microbial counts were subjected to ANOVA and T-test based on the bacterial species (Salmonella spp., Pseudomonas spp., Klebsiella spp., and E. coli), genotypes (Local, FUNAAB Alpha, and Noiler), sex of birds (male and female), and antibiotic usage by farmers (Yes: use of pharmaceuticals/synthetic antibiotics, and No: practice of ethnoveterinary medicine). The proportion of the prevalence of the bacterial species was determined using Chi-square (χ 2 ) goodness-of-fit test. Then, Fisher's exact test (FET) was used to evaluate whether there were significant differences between the prevalence of the bacterial species and the genotypes, sex, and antibiotics usage. A binomial logistic regression model was applied to determine the effects of independent factors (genotype, sex, and antibiotics usage) on the odds of occurrence of bacterial species (Salmonella spp. and E. coli only) at 95% confidence level. Pseudomonas spp. and Klebsiella spp. were excluded from the logistic regression due to their relatively low numbers. The model fit was examined using the Hosmer-Lemeshow test (a non-significant χ 2 value (p > 0.05) indicates a good fit of the model) which explores whether the predicted and observed probabilities were the same [75]. The non-parametric Kruskal-Wallis H test was used to compare the antibiotic resistance rates of the different bacterial species relative to the genotype, sex, and antibiotics usage.
Significant differences were declared at α = 0.05. Prior to analysis, Levene's test of homogeneity of variance and Shapiro-Wilk test of normality were conducted on the data to validate the parameter assumptions. The descriptive and inferential statistical analyses were conducted using IBM-SPSS [76] and R (version 4.1.2) [77].
In order to identify clusters of bacterial isolates with a similar antibiogram (a profile of how susceptible or resistant the bacterial isolates are to a variety of antibiotics), resistance and susceptibility were coded as 0 and 1, respectively. Hierarchical clustering was conducted using Euclidean distance and Ward's method of distance measures. Ward's method (Ward.D) was selected after comparing with other distance measures (complete, average linkage, single, ward.D2). In addition to visualizing the dendrogram, the elbow method was used to determine the optimal number of clustering. The cluster analysis was conducted in R (version 4.1.2) using the package factoextra (version 1.0.7) [78].

Conclusions
This is the first report on antibiotic resistance patterns of bacterial species in the improved, tropically adapted birds under scavenging and semi-scavenging production systems in Nigeria. Salmonella spp. and E. coli were the most prevalent bacteria in the study area. The use of antibiotics in smallholder poultry farms influenced the prevalence of bacterial species. Multidrug resistance was observed in the four bacterial species. Among the genotypes, isolates from FUNAAB Alpha exhibited the lowest percentage of antibiotic resistance while isolates from the local chickens had the highest percentage. Bacterial species isolated from FUNAAB Alpha and Noiler chickens were more resistant to quinolones than the local birds, although isolates from the local chickens showed more resistance to aminoglycosides. This study provided insights into the possible co-existence of Salmonella spp., E. coli, Klebsiella spp., and Pseudomonas spp. within the agroecosystem which could potentially influence horizontal gene transfer between the species, thereby increasing the threat of antibiotic resistance to animals, humans, and the environment. However, further research is required to differentially analyze the metagenomic profiles of the tropically adapted breeds relative to the local birds for the presence of antibiotic-resistant genes which may be associated with antimicrobial resistance in chickens and humans.

Data Availability Statement:
The data used to support the findings of this study are available from the corresponding author upon request.