Article Versions Notes

Huang J, Zhang F, Zhang J, Dai J, Rong D, Zhao M, Wang J, Ding Y, Chen M, Xue L, et al. Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China. Antibiotics. 2021; 10(12):1487. https://doi.org/10.3390/antibiotics10121487

Huang, Jiahui, Feng Zhang, Jumei Zhang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, and et al. 2021. "Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China" Antibiotics 10, no. 12: 1487. https://doi.org/10.3390/antibiotics10121487

Huang, J., Zhang, F., Zhang, J., Dai, J., Rong, D., Zhao, M., Wang, J., Ding, Y., Chen, M., Xue, L., Gu, Q., Wu, S., & Wu, Q. (2021). Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China. Antibiotics, 10(12), 1487. https://doi.org/10.3390/antibiotics10121487