Development and Practical Application of Glucose Biosensor Based on Dendritic Gold Nanostructures Modified by Conducting Polymers

In this study, graphite rod (GR) electrodes were electrochemically modified by dendritic gold nanostructures (DGNs) followed by immobilization of glucose oxidase (GOx) in the presence of mediator phenazine methosulfate (PMS). Modified with polyaniline (PANI) or polypyrrole (Ppy), GOx/DGNs/GR electrodes were used in glucose biosensor design. Different electrochemical methods were applied for the registration of glucose concentration, and constant potential amperometry (CPA) was chosen as the best one. PANI and Ppy layers synthesized enzymatically on the GOx/DGNs/GR electrodes extended the linear glucose determination range, the width of which depended on the duration of PANI- and Ppy-layers formation. Enzymatically formed polypyrrole was determined as the most suitable polymer for the modification and formation of the glucose biosensor instead of polyaniline, because it was 1.35 times more sensitive and had a 2.57 times lower limit of detection (LOD). The developed glucose biosensor based on the Ppy/GOx/DGNs/GR electrode was characterized by appropriate sensitivity (59.4 μA mM−1 cm−2), low LOD (0.070 mmol L−1), wide linear glucose determination range (up to 19.9 mmol L−1), good repeatability (8.01%), and appropriate storage stability (33 days). The performance of the developed glucose biosensor was tested in biological samples and beverages.


Pretreatment, Immobilization, and Modification of the Working Electrode
The electrochemical synthesis of long, thin, and branch DGNs on the polished surface of the GR electrode was carried out according to previously described methodology [44]. Shortly, synthesis was performed using the CPA method (400 s, applied potential (E app ) was −0.4 V) from solution containing 6 mmol L −1 HAuCl 4 and 0.1 mol L −1 KNO 3 . Then, 3 µL of 25 mg mL −1 GOx solution was deposited on the DGNs/GR electrode. After solvent evaporation, the GOx/DGNs/GR electrode was stored for 15 min over 25% glutaraldehyde solution at +20 ± 2 • C.
Enzymatic polymerization of aniline or pyrrole on electrodes modified with DGNs and GOx was carried out in a solution of 0.2 mol L −1 of the corresponding monomer and 0.05 mol L −1 glucose in 0.05 mol L −1 SA buffer (pH 6.0). Deposition was fulfilled in the dark at room temperature for different times of polymerization (22, 44 and 68 h). Electrodes were stored between measurements over the buffer solution at +4 • C. Detailed information about the principle of the enzymatic polymerization was published in our previous articles [45][46][47]. Shortly, the GOx catalyzes the oxidation of β-D-glucose to Dglucono-δ-lactone (in water it is hydrolyzed to β-D-gluconic acid and pH is reduced towards the acidic pH) and H 2 O 2 in the presence of dissolved oxygen. Formed H 2 O 2 is able to generate free radical cations of pyrrole or aniline and initiate the polymerization reaction following the oligomers' and polymeric structures' formation.

Electrochemical Measurements
Electrochemical measurements during the registration of the current response towards different glucose concentrations were performed using a computerized potentiostat/galvanostat PGSTAT 30/Autolab (EcoChemie, Netherlands). A three-electrodes system was used in all electrochemical measurements: a working electrode-GOx/DGNs/GR, PANI/GOx/DGNs/ GR or Ppy/GOx/DGNs/GR; an auxiliary electrode-2 cm 2 platinum spiral; and a reference electrode-Ag/AgCl (3 mol L −1 KCl) from Metrhom (Herisau, Switzerland). To select the most optimal buffer among several available, the CPA was used, and the biosensor response against different glucose concentrations in stirred (1200 rpm) 0.05 mol L −1 SA, SP, or S-AP buffers (pH 6.0) with 0.1 mol L −1 KCl and 6 mmol L −1 of PMS (oxidized form) at +0.3 V vs. Ag/AgCl (3 mol L −1 KCl) was evaluated. The selection of the most efficient electrochemical method for glucose current response registration was performed in 0.05 mol L −1 SA buffer in the presence of 6 mmol L −1 PMS using CPA, DPV, and square wave-voltammetry (SWV). For CPA-based experiments, E app = +0.3 V was applied; for DPV-the potential (E sc ) was scanned from -0.6 to +0.8 V, the step potential (E s ) of 0.025 V, the amplitude (∆E) of 0.025 V, the scan speed (v) of 0.05 V s −1 ; for SWV-E sc from −0.6 to +0.8 V, E s = 0.050 V, ∆E = 0.025 V, v = 0.05 V s −1 ; frequency of 10 Hz. The cyclic voltammetry (CV) with the potential scan from −0.6 to Biosensors 2022, 12, 641 4 of 14 +0.8 V, the step potential of 0.025 V and the potential scan rate of 0.10 V s −1 was applied to evaluate the reversibility of the redox reaction in an unstirred solution of SA buffer (pH 6.0).
Electrochemical measurements were performed in the buffer solution with a glucose concentration range from 0.10 to 97.0 mmol L −1 . The oxidation of reduced phenazine methosulfate form (PMSH 2 ) and/or H 2 O 2 produced by the enzymatic reaction were measured at +0.3 V vs. Ag/AgCl (3 mol L −1 KCl) to evaluate the glucose concentration [23]. During stability experiments, the fabricated electrodes between measurements were stored at +4 • C in a closed vessel hanging over SA buffer solution.
The principle of DGNs electrochemical formation, enzymatic polymerization on GR electrode, and electrochemical investigation are represented in Figure 1. PMS as a redox mediator reoxidizes the GOx-FADH 2 , and electrons from PMSH 2 are transferred towards the positively charged GR electrode through DGNs.
The selection of the most efficient electrochemical method for glucose current re-sponse registration was performed in 0.05 mol L −1 SA buffer in the presence of 6 mmol L −1 PMS using CPA, DPV, and square wave-voltammetry (SWV). For CPA-based experiments, Eapp = +0.3 V was applied; for DPV -the potential (Esc) was scanned from -0.6 to +0.8 V, the step potential (Es) of 0.025 V, the amplitude (∆E) of 0.025 V, the scan speed (v) of 0.05 V s −1 ; for SWV -Esc from −0.6 to +0.8 V, Es = 0.050 V, ∆E = 0.025 V, v = 0.05 V s −1 ; frequency of 10 Hz. The cyclic voltammetry (CV) with the potential scan from −0.6 to +0.8 V, the step potential of 0.025 V and the potential scan rate of 0.10 V s −1 was applied to evaluate the reversibility of the redox reaction in an unstirred solution of SA buffer (pH 6.0).
Electrochemical measurements were performed in the buffer solution with a glucose concentration range from 0.10 to 97.0 mmol L −1 . The oxidation of reduced phenazine methosulfate form (PMSH2) and/or H2O2 produced by the enzymatic reaction were measured at +0.3 V vs. Ag/AgCl(3 mol L −1 KCl) to evaluate the glucose concentration [23]. During stability experiments, the fabricated electrodes between measurements were stored at +4 °C in a closed vessel hanging over SA buffer solution.
The principle of DGNs electrochemical formation, enzymatic polymerization on GR electrode, and electrochemical investigation are represented in Figure 1. PMS as a redox mediator reoxidizes the GOx-FADH2, and electrons from PMSH2 are transferred towards the positively charged GR electrode through DGNs.

The Assessment of Glucose Biosensor Based on a Ppy/GOx/DGNs/GR Electrode in Real Samples
Real samples (human serum, saliva, wine, milk, juice) were diluted in 0.05 mol L −1 SA (pH 6.0) and centrifuged for 8 min by an IEC CL31R Multispeed centrifuge (14.6 × 10 3 × g, France) (approval of the ethics committee is not required for the research with a sample from a single person and for one-time use). All measurements were performed with a biosensor based on the Ppy/GOx/DGNs/GR electrode. Electrochemical investigations were performed in 10-times-diluted samples of human serum and saliva, wine and 100times-diluted samples of milk, and juices. The selectivity of fabricated electrodes in diluted real samples was evaluated by monitoring the analytical signal; then, 10.0 mmol L −1 of glucose and 1 mmol L −1 of saccharose, xylose, galactose, mannose, and fructose were sequentially added to the solutions. Moreover, evaluation of the addition of AA and UA

The Assessment of Glucose Biosensor Based on a Ppy/GOx/DGNs/GR Electrode in Real Samples
Real samples (human serum, saliva, wine, milk, juice) were diluted in 0.05 mol L −1 SA (pH 6.0) and centrifuged for 8 min by an IEC CL31R Multispeed centrifuge (14.6 × 10 3 × g, France) (approval of the ethics committee is not required for the research with a sample from a single person and for one-time use). All measurements were performed with a biosensor based on the Ppy/GOx/DGNs/GR electrode. Electrochemical investigations were performed in 10-times-diluted samples of human serum and saliva, wine and 100-times-diluted samples of milk, and juices. The selectivity of fabricated electrodes in diluted real samples was evaluated by monitoring the analytical signal; then, 10.0 mmol L −1 of glucose and 1 mmol L −1 of saccharose, xylose, galactose, mannose, and fructose were sequentially added to the solutions. Moreover, evaluation of the addition of AA and UA as electroactive species to various real samples was performed. In such experiments, the generated current was monitored after the addition of 10.0 mmol L −1 glucose in the presence and absence of AA and UA at concentrations 0.01 or 0.05 mmol L −1 and 0.01 or 0.1 mmol L −1 , respectively.

Calculations
At least three measurements were performed for each point on the calibration curves. Software SigmaPlot (version 12.5) was applied for the calculation of the limit of detection (LOD) and the parameters of Michaelis-Menten kinetics. The LOD value was calculated as the lowest concentration of analyte, the addition of which generates a current response greater than the background value plus 3 σ. Error bars are presented as the standard deviation of independent measurements of 3-5 electrodes.

The Elaboration of Optimal Conditions for the Determination of Glucose
First of all, the effect of the nature of the buffer solution on the response of a glucose biosensor based on GOx/DGNs/GR was studied. Three different buffer solutions (SA, SP, and S-AP) were used, and the response of the biosensor was monitored using the CPA method ( Figure 2A). It was found that the highest analytical signal could be registered using SA buffer solution. The current response to glucose in SA buffer (158 ± 19.3 µA) was 1.63 and 2.25 times higher than that in SP (97.0 ± 18.3 µA) and S-AP (70.3 ± 7.7 µA) buffers, respectively. The ratio "current response/noise" of S-AP buffer (9.12) is higher by 1.1 and 1.7 times than that of SA (8.19) or SP (5.30) buffers. However, the difference of this ratio between SA and S-AP buffers is insignificant; therefore, more attention has been paid to the magnitude of the current response, which was the most relevant for polymer-modified electrodes. For this reason, 0.05 mol L −1 SA buffer (pH 6.0) with 0.1 mol L −1 KCl was chosen as optimal.
generated current was monitored after the addition of 10.0 mmol L −1 glucose in the presence and absence of AA and UA at concentrations 0.01 or 0.05 mmol L −1 and 0.01 or 0.1 mmol L −1 , respectively.

Calculations
At least three measurements were performed for each point on the calibration curves. Software SigmaPlot (version 12.5) was applied for the calculation of the limit of detection (LOD) and the parameters of Michaelis-Menten kinetics. The LOD value was calculated as the lowest concentration of analyte, the addition of which generates a current response greater than the background value plus 3 σ. Error bars are presented as the standard deviation of independent measurements of 3-5 electrodes.

The Elaboration of Optimal Conditions for the Determination of Glucose
First of all, the effect of the nature of the buffer solution on the response of a glucose biosensor based on GOx/DGNs/GR was studied. Three different buffer solutions (SA, SP, and S-AP) were used, and the response of the biosensor was monitored using the CPA method ( Figure 2A). It was found that the highest analytical signal could be registered using SA buffer solution. The current response to glucose in SA buffer (158 ± 19.3 μA) was 1.63 and 2.25 times higher than that in SP (97.0 ± 18.3 μA) and S-AP (70.3 ± 7.7 μA) buffers, respectively. The ratio "current response/noise" of S-AP buffer (9.12) is higher by 1.1 and 1.7 times than that of SA (8.19) or SP (5.30) buffers. However, the difference of this ratio between SA and S-AP buffers is insignificant; therefore, more attention has been paid to the magnitude of the current response, which was the most relevant for polymer-modified electrodes. For this reason, 0.05 mol L −1 SA buffer (pH 6.0) with 0.1 mol L −1 KCl was chosen as optimal. The sensitivity of biosensors depends on the applied electrochemical method for registration of the analytical signal. To select the most efficient electrochemical method, investigations were carried out using three different electrochemical methods -CPA, SWV, and DPV, whose original data plots are presented in Figure S1. As can be seen from the presented results, three peaks appeared at −0.260, −0.097, and +0.410 in SWV ( Figure S1B The sensitivity of biosensors depends on the applied electrochemical method for registration of the analytical signal. To select the most efficient electrochemical method, investigations were carried out using three different electrochemical methods-CPA, SWV, and DPV, whose original data plots are presented in Figure S1. As can be seen from the presented results, three peaks appeared at −0.260, −0.097, and +0.410 in SWV ( Figure S1B) and at −0.200, −0.040, and +0.469 V in DPV ( Figure S1C) voltammograms in the presence of 6 mmol L −1 PMS without glucose (blue lines). At the same potential values, the peak positions are observed after the addition of 27 mmol L −1 glucose. Only the second peak for both cases at the potential of +0.071 V increases significantly, which means that the electrochemical process takes place on the surface of electrode in the presence of analyte. The other peaks are related to PMS oxidation/reduction on the electrocatalytically active surface of GOx/DGNs/GR electrode. Biosensor responses are evaluated as the differences between peaks at +0.071 V in the absence and presence of glucose. Obtained results are compared in Figure 2B. The current response registered by the CPA method was determined to be 1.14 and 1.53 times higher than that registered by the SWV and DPV methods. In addition, despite a similar analytical signal using CPA and SWV methods, the errors were significantly lower in case of CPA. Therefore, the CPA method was selected for further investigations. Additionally, charge transfer ability on modified GOx/DGNs/GR electrode was investigated by cyclic voltammetry ( Figure S2). It is seen that without the redox mediator, the GR electrode is characterized by narrow and smooth cyclic voltammogram, and no electrochemical reaction occurs on the surface of electrode ( Figure S2, black dashed line). After the addition of PMS to the GOx/DGNs/GR electrode, the form of the cyclic voltammogram was expanded and was characterized by the reversibility of redox reaction. The anodic and cathodic peaks monitored using the GOx/DGNs/GR electrode in the presence of PMS and without glucose ( Figure S2, blue line) were noticeable at E pa = +0.005 and E pc = −0.225 V vs. Ag/AgCl (3 mol L −1 KCl) . The reversibility was evaluated by the calculation of peak separation (∆E p ) using the formula ∆E p = E pa − E pc , and it was calculated as 0.23 V vs. Ag/AgCl (3 mol L −1 KCl) , which means that the redox process is diffusion-controlled and reversible with fast electron transfer [12]. The addition of 27 mmol L −1 glucose increased the current response of the biosensor based on the GOx/DGNs/GR electrode ( Figure S2, black line). According to the presented cyclic voltammograms, it is most reasonable to apply +0.3 V potential for the registration of current response by the CPA method.

The Influence of PANI and Ppy Enzymatically Formed Layers on Current Responses of Biosensors Based on the PANI/GOx/DGNs/GR or Ppy/GOx/DGNs/GR Electrodes
The most important advantage of enzymatic polymerization is the improvement of the analytic characteristics of the biosensors by the deposited conducting polymer layer, which can be formed over the other layers of the biosensing structure. One of the most important parameters of polymerization reaction is the duration of this process, because it affects the thickness and density of the formed polymer layer. The diameter of Ppy nanoparticles determined by an atomic force microscope was 25 ± 10 nm and 80 ± 20 nm after 24 and 96 h of enzymatic polymerization, respectively [45]. Thus, the thickness of the polymer's layers after 68 h of polymerization has to be less than 100 nm.
The influence of enzymatically formed PANI and Ppy layers on the current response and hyperbolic dependence of CPA signals towards glucose in the concentration range from 0.10 to 97.0 mmol L −1 were also determined for the PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes ( Figure 3). The formation of the Ppy or PANI layer on the surface of the GOx/DGNs/GR electrode was carried out for 22, 44, and 68 h. This process is very sensitive to many parameters: DGNs were individually formed on each electrode, the enzyme solution was also individually deposited on the DGNs/GR, and the coverage of the surface area and orientation of enzyme was random. The error bars were calculated from results obtained from a minimum of 3-5 different electrodes. It can be seen that Michaelis-Menten kinetics well describe the dependence of the analytical signal on glucose concentration. (Figure 3B,C). The maximal current (∆I max ) was used as parameter a of the hyperbolic function when the apparent Michaelis constant (K M(apparent) ) was applied as parameter b.
The decrease of the analytical signal was observed while the duration of the polymerization increased, regardless of which polymer was formed. As is seen from Figure 3A, after 22, 44, and 68 h of enzymatic polymerization in aniline or pyrrole solutions, ∆I max decreased by 2.48, 8.12, and 19.3 and 1.90, 5.55, and 9.75 times, respectively, if compared with the ∆I max registered by the GOx/DGNs/GR electrode. After 22 h of aniline polymerization, the current response was 1.3 times lower than using pyrrole for polymeric layer formation. The main reason for those differences could be the faster formation of the PANI layer, which causes an increase in the thickness of the polymer layer on the surface. decreased by 2.48, 8.12, and 19.3 and 1.90, 5.55, and 9.75 times, respectively, if compared with the ∆Imax registered by the GOx/DGNs/GR electrode. After 22 h of aniline polymerization, the current response was 1.3 times lower than using pyrrole for polymeric layer formation. The main reason for those differences could be the faster formation of the PANI layer, which causes an increase in the thickness of the polymer layer on the surface. Thus, KM(apparent) equal to 13.8 mmol L −1 for the unmodified by polymer electrode was determined. Increasing the polymerization duration from 22 to 68 h, the value of KM(apparent) increased from 26.2 to 75.2 and from 29.6 to 61.8 mmol L −1 for the PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes, respectively. Such an effect can be associated with the diffusion limitation of glucose towards GOx molecules through the polymer layer [23], and could be the evidence of enzyme entrapment in the polymer layer. In addition, there was a decrease in the ∆Imax of biosensors caused by the hindered diffusion of PMS and glucose. Moreover, the increased KM(apparent) correlates with the extension of the linear glucose determination range. This is considered as one of main advantages, which is provided by the formation of the polymer layer on the surface of the GOx/DGNs/GR electrode.

Analytical Characteristics of Biosensors Based on the PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR Electrodes
The influence of PANI or Ppy layers on the linear glucose determination range was presented in Figure 4A,B, respectively. It was observed that the linear glucose determination ranges for both PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes increased along with the extended duration of PANI and Ppy layer formation, which indicates the suitability of the designed electrodes for glucose biosensing. The linear glucose determination ranges for polymer-modified PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes for 22-, 44-, and 68 h-lasting enzymatic polymerization were extended up to 19.9, 29.7, and 49.3 mmol L −1 , respectively, and was 2.00, 2.98, and 4.95 times wider than that registered by the GOx/DGNs/GR electrode (9.96 mmol L −1 ). As an example, the linear glucose determination ranges for four Ppy/GOx/DGNs/GR electrodes after 22 h of polymerization are presented in Figure S3. It is seen that the mean of the current responses well correlates with results obtained by the four electrodes and might be used for the further evaluation. The linear glucose determination range after 22 h of enzymatic polymer synthesis was far beyond the physiological level of the glucose in the human serum sample Thus, K M(apparent) equal to 13.8 mmol L −1 for the unmodified by polymer electrode was determined. Increasing the polymerization duration from 22 to 68 h, the value of K M(apparent) increased from 26.2 to 75.2 and from 29.6 to 61.8 mmol L −1 for the PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes, respectively. Such an effect can be associated with the diffusion limitation of glucose towards GOx molecules through the polymer layer [23], and could be the evidence of enzyme entrapment in the polymer layer. In addition, there was a decrease in the ∆I max of biosensors caused by the hindered diffusion of PMS and glucose. Moreover, the increased K M(apparent) correlates with the extension of the linear glucose determination range. This is considered as one of main advantages, which is provided by the formation of the polymer layer on the surface of the GOx/DGNs/GR electrode.

Analytical Characteristics of Biosensors Based on the PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR Electrodes
The influence of PANI or Ppy layers on the linear glucose determination range was presented in Figure 4A,B, respectively. It was observed that the linear glucose determination ranges for both PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes increased along with the extended duration of PANI and Ppy layer formation, which indicates the suitability of the designed electrodes for glucose biosensing. The linear glucose determination ranges for polymer-modified PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes for 22-, 44-, and 68 h-lasting enzymatic polymerization were extended up to 19.9, 29.7, and 49.3 mmol L −1 , respectively, and was 2.00, 2.98, and 4.95 times wider than that registered by the GOx/DGNs/GR electrode (9.96 mmol L −1 ). As an example, the linear glucose determination ranges for four Ppy/GOx/DGNs/GR electrodes after 22 h of polymerization are presented in Figure S3. It is seen that the mean of the current responses well correlates with results obtained by the four electrodes and might be used for the further evaluation. The linear glucose determination range after 22 h of enzymatic polymer synthesis was far beyond the physiological level of the glucose in the human serum sample (3-8 mmol L −1 ) [31]. Therefore, such a biosensor can be used for the determination of glucose in real samples. (3-8 mmol L −1 ) [31]. Therefore, such a biosensor can be used for the determination of glucose in real samples. . Obviously, the sensitivity of biosensors based on the PANI/GOx/DGNs/GR or Ppy/GOx/DGNs/GR electrodes decreased more significantly if the formation of the PANI and Ppy layers was applied for longer periods of time. The 22 h period was found to be the most optimal for PANI or Ppy layer formation, maintaining rather high sensitivity and wide linear glucose determination range.
The linear ranges of designed glucose biosensors based on the PANI/GOx/DGNs/GR or Ppy/GOx/DGNs/GR electrodes after 22 h of polymerization were characterized by R 2 0.9818 and 0.9803, respectively. The biosensor based on the Ppy/GOx/DGNs/GR electrode was 1.35 times more sensitive than that based on the PANI/GOx/DGNs/GR electrode. It should be noted that the PANI/GOx/DGNs/GR electrode was characterized by higher sensitivity if compared with electrodes based on GOx, gold compounds, and polymers which were reported in another researches [23,25]. The sensitivity of the glucose biosensor based on electrochemically deposited 13 nm gold nanoparticles (AuNPs), immobilized GOx, and enzymatically formed Ppy layer on the GR electrode was 21.7 μA mM −1 cm −2 [23]. The sensitivity of the glucose biosensor based on the Pt electrode directly modified by the gold nanorod composite, GOx, and electropolymerized PANI was 13.8 μA mM −1 cm −2 [25].
The repeatability of biosensors fabricated using PANI and Ppy at 1.00 mmol L −1 of glucose was 8.68 and 8.01%, respectively. Moreover, a relatively fast biosensor response was monitored for both biosensors. After the addition of 10.0 mmol L −1 glucose, 95% of the analytical signal was achieved within the initial 5 s. The linear dependencies for PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes in the range of glucose concentration from 0.10 until 1.00 mmol L −1 ( Figure S4) are characterized by rather small error bars and were used to estimate the limit of detection. The biosensors fabricated using Ppy and PANI exhibited LOD values of 0.070 and 0.18 mmol L −1 , respectively. In the further research, a Ppy-modified electrode was used, due to higher sensitivity and lower LOD value in comparison with the PANI/GOx/DGNs/GR electrode. The properties of designed . Obviously, the sensitivity of biosensors based on the PANI/GOx/DGNs/GR or Ppy/GOx/DGNs/GR electrodes decreased more significantly if the formation of the PANI and Ppy layers was applied for longer periods of time. The 22 h period was found to be the most optimal for PANI or Ppy layer formation, maintaining rather high sensitivity and wide linear glucose determination range.
The linear ranges of designed glucose biosensors based on the PANI/GOx/DGNs/GR or Ppy/GOx/DGNs/GR electrodes after 22 h of polymerization were characterized by R 2 0.9818 and 0.9803, respectively. The biosensor based on the Ppy/GOx/DGNs/GR electrode was 1.35 times more sensitive than that based on the PANI/GOx/DGNs/GR electrode. It should be noted that the PANI/GOx/DGNs/GR electrode was characterized by higher sensitivity if compared with electrodes based on GOx, gold compounds, and polymers which were reported in another researches [23,25]. The sensitivity of the glucose biosensor based on electrochemically deposited 13 nm gold nanoparticles (AuNPs), immobilized GOx, and enzymatically formed Ppy layer on the GR electrode was 21.7 µA mM −1 cm −2 [23]. The sensitivity of the glucose biosensor based on the Pt electrode directly modified by the gold nanorod composite, GOx, and electropolymerized PANI was 13.8 µA mM −1 cm −2 [25].
The repeatability of biosensors fabricated using PANI and Ppy at 1.00 mmol L −1 of glucose was 8.68 and 8.01%, respectively. Moreover, a relatively fast biosensor response was monitored for both biosensors. After the addition of 10.0 mmol L −1 glucose, 95% of the analytical signal was achieved within the initial 5 s. The linear dependencies for PANI/GOx/DGNs/GR and Ppy/GOx/DGNs/GR electrodes in the range of glucose concentration from 0.10 until 1.00 mmol L −1 ( Figure S4) are characterized by rather small error bars and were used to estimate the limit of detection. The biosensors fabricated using Ppy and PANI exhibited LOD values of 0.070 and 0.18 mmol L −1 , respectively. In the further research, a Ppy-modified electrode was used, due to higher sensitivity and lower LOD value in comparison with the PANI/GOx/DGNs/GR electrode. The properties of designed biosensors were compared with other recently developed glucose biosensors based on gold derivatives ( Table 1). As can be seen, the developed glucose biosensor based on the Ppy/GOx/DGNs/GR electrode exhibits good performance. For instance, the LOD value of such an electrode was 2.86 times lower compared to the LOD calculated for the GR electrode, which was modified using 13 nm AuNPs and the Ppy layer [23].

The Stability of Glucose Biosensor Based on the Ppy/GOx/DGNs/GR Electrode
The next stage of the presented study was the investigation of the stability of the glucose biosensor based on the Ppy/GOx/DGNs/GR electrode and the comparison with results registered using the Ppy/GOx/GR electrode. Positively charged Ppy, which is formed during enzymatic synthesis, is electrostatically attracted to the negatively charged surface of GOx [39]. Moreover, strong interaction between chains of Ppy enables the deposition and aggregation of newly composed Ppy chains [49]. The layer of Ppy significantly hindered the diffusion of glucose, reaction products, and PMS. The stability assessment of the Ppy/GOx/GR and Ppy/GOx/DGNs/GR electrodes was performed, comparing current responses towards the same glucose concentrations in time ( Figure 5A) and calibration plots ( Figure 5B and 5C, respectively). As seen in Figure 5B,C, the hyperbolic dependences of current responses on analyte concentration were in an agreement with Michaelis-Menten kinetics. The current responses of the Ppy/GOx/GR and Ppy/GOx/DGNs/GR electrodes toward glucose gradually decreased during the first 16 days to 66.2 and 73.9%, respectively ( Figure 5A). From 23 to 35 days, current responses decreased from 51.4 to 29.7 and from 57.9 to 46.3%, respectively. The τ 1/2 for biosensors based on the Ppy/GOx/GR and Ppy/GOx/DGNs/GR electrodes were 22 and 33 days, respectively. The glucose biosensor fabricated using Ppy was 1.50 times more stable than electrode without Ppy (τ 1/2 = 22 days) [44], and 1.50 and 1.94 times more stable than the GOx/PANI-AuNPs (6nm) -GOx/GR (τ 1/2 = 22 days) or GOx/Ppy-AuNPs (6nm) -GOx/GR (τ 1/2 = 17 days) electrodes [48]. Moreover, use of Ppy made it possible to achieve 3.37 and 4.71 times higher stability in comparison with biosensors based on the Ppy/GOx/AuNPs( el depos.) /GR electrode (τ 1/2 = 9.8 days) [23] and based on the GOx/PANI/Au nanorods/Pt electrode (τ 1/2 = 7.0 days) [25], respectively. The registered current response decay might be based on the decreased activity of the enzyme during the storage and repeated measurements of the Ppy/GOx/DGNs/GR electrode, as was reported in previous researches [46,50].

The Influence of Interfering Species on the Current Response of Designed Biosensor and the Accuracy of Glucose Assessment in Real Samples
Glucose and fructose are the most relevant sugars for detection in real samples [10]. Saccharose, xylose, galactose, mannose, and fructose are stereoisomers of glucose with the same molecular formula and sequence of bonded atoms. Interfering materials such as ascorbic and uric acids are electrochemically active and are able to affect the electrochemical current response of the glucose biosensor [10,17,25]. The main contribution of the carboxylate group presented in polymeric structures is the exclusion of the matrix effects [25]. The selectivity tests of the glucose biosensor to saccharose, xylose, galactose, mannose, and fructose, as well as to electrochemically active AA and UA, were conducted and presented in this paper. As an example, the influence of interfering species on the current response of the Ppy/GOx/DGNs/GR electrode was tested in a 10-times-diluted sample of human serum containing 10.0 mmol L −1 glucose after the addition of 1.0 mmol L −1 saccharose, xylose, galactose, mannose, or fructose ( Figure 6A). It was determined that these substrates are not influencing the current response of the biosensor towards glucose. The effect of electroactive species (ascorbic and uric acids) was evaluated in a 10times-diluted serum sample, adding a higher concentration than their normal physiological (0.141 mmol L −1 of AA [51,52] and 0.1 mmol L −1 of UA [53,54]). The diagram of registered current responses for the Ppy/GOx/DGNs/GR electrode in a 10-times-diluted sample of human serum after the addition of potentially interfering species is presented in Figure 6B. The obtained results with other real samples are presented in Table 2.  The effect of electroactive species (ascorbic and uric acids) was evaluated in a 10-times-diluted serum sample, adding a higher concentration than their normal physiological (0.141 mmol L −1 of AA [51,52] and 0.1 mmol L −1 of UA [53,54]). The diagram of registered current responses for the Ppy/GOx/DGNs/GR electrode in a 10-times-diluted sample of human serum after the addition of potentially interfering species is presented in Figure 6B. The obtained results with other real samples are presented in Table 2. Table 2.
The main results obtained in real samples using a biosensor based on the Ppy/GOx/DGNs/GR electrode. The increase of current responses is dependent on the type of real sample, interfering species, and their concentration. The addition of 0.01 or 0.05 mmol L −1 of AA increased current responses by up to 1.00 and 8.00%. The current responses obtained using the Ppy/GOx/DGNs/GR electrode after the addition of 0.01 or 0.1 mmol L −1 UA in human serum or saliva samples increased from 4.00 to 16.0% and from 5.00 to 13.0%, respectively, compared to the results obtained for 10.0 mmol L −1 of glucose without UA. The AA and UA at their physiological concentration did not significantly affect the current responses registered by the Ppy/GOx/DGNs/GR electrode in real samples. This indicates that the designed glucose biosensor, because of the formed Ppy layer, which was not permeable to negatively charged AA and UA anions, had an excellent anti-interference ability. The anti-interfering capacity of the biosensor presented here in human serum was higher than that described by our group for the biosensor based on the GOx/DGNs/GR electrode (the addition of 0.05 mmol L −1 of AA and 0.1 mmol L −1 of UA increased the current responses to glucose by 4.46 and 17.9%, respectively) [44] and similar for the biosensor based on the GOx/PANI-AuNPs (6nm) -GOx/GR electrode (0.01 mmol L −1 of AA increased the current responses to glucose by 2.11%) [48].

Real
The applicability of a designed glucose biosensor based on the Ppy/GOx/DGNs/GR electrode was carried out in real samples. Usually, glucose concentration in the blood of a healthy person is in the range of 3.9 to 5.6 mmol L −1 , and for diabetic patients, it can reach up to 30 mmol L −1 [3,54,55]. Glucose concentration in human saliva for diabetic patients is in the range of 20 to 200 µmol L −1 [14]. In our investigation, each real sample was measured four times by adding glucose, and the results were expressed as mean values ( Table 2). Experiments were carried out to test the effects of the matrix, where the recovery ratio was in the range of 94.4 to 99.1% and the relative standard deviation was between 3.00 and 4.81%. Improved by the polymeric layer, the glucose biosensor could be successfully applied for glucose sensing in real samples.

Conclusions
In this paper, we developed glucose biosensors based on a GR electrode modified by electrochemically synthesized DGNs and PANI or Ppy layers deposited by enzymatic polymerization. It was investigated that enzymatically formed Ppy was more suitable for the modification of the working electrode than PANI. Our investigations point out that newly designed glucose biosensor based on the Ppy/GOx/DGNs/GR electrode exhibits quick response, appropriate sensitivity, low limit of detection, rather wide linear glucose determination range, good reproducibility, and storage stability. This paper demonstrated a successful practical application of the designed biosensor for the determination of glucose concentrations in real samples containing some interfering species. The methodology presented in this paper can be used for the fabrication of glucose biosensors suitable for biomedical purposes and for application in food and beverage control as well as for the development of glucose-powered biofuel cells.