Ayora-Talavera, T.D.R.; Ramos-Chan, C.A.; Covarrubias-Cárdenas, A.G.; Sánchez-Contreras, A.; García-Cruz, U.; Pacheco L., N.A.
Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients. Agriculture 2017, 7, 28.
https://doi.org/10.3390/agriculture7030028
AMA Style
Ayora-Talavera TDR, Ramos-Chan CA, Covarrubias-Cárdenas AG, Sánchez-Contreras A, García-Cruz U, Pacheco L. NA.
Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients. Agriculture. 2017; 7(3):28.
https://doi.org/10.3390/agriculture7030028
Chicago/Turabian Style
Ayora-Talavera, Teresa Del Rosario, Cristina A. Ramos-Chan, Ana G. Covarrubias-Cárdenas, Angeles Sánchez-Contreras, Ulises García-Cruz, and Neith A. Pacheco L.
2017. "Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients" Agriculture 7, no. 3: 28.
https://doi.org/10.3390/agriculture7030028
APA Style
Ayora-Talavera, T. D. R., Ramos-Chan, C. A., Covarrubias-Cárdenas, A. G., Sánchez-Contreras, A., García-Cruz, U., & Pacheco L., N. A.
(2017). Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients. Agriculture, 7(3), 28.
https://doi.org/10.3390/agriculture7030028
