Article Versions Notes

Liu Z, Zhu L, Li N, Zheng Z, Xie C, Liang S, Yan J, Mu S. Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets. Agriculture. 2025; 15(5):495. https://doi.org/10.3390/agriculture15050495

Liu, Zhengqun, Longbo Zhu, Ning Li, Zi Zheng, Chunyan Xie, Shiyue Liang, Jun Yan, and Shuqin Mu. 2025. "Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets" Agriculture 15, no. 5: 495. https://doi.org/10.3390/agriculture15050495

Liu, Z., Zhu, L., Li, N., Zheng, Z., Xie, C., Liang, S., Yan, J., & Mu, S. (2025). Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets. Agriculture, 15(5), 495. https://doi.org/10.3390/agriculture15050495