Barley-Based Cropping Systems and Weed Control Strategies Inﬂuence Weed Infestation, Soil Properties and Barley Productivity

: Barley-based cropping systems (BCS) alter barley production by inﬂuencing weed infestation rates and soil nutrient dynamics. This two-year ﬁeld study evaluated the interactive effects of ﬁve BCS and ﬁve weed control strategies (WCS) on soil properties and the growth and yield of barley. Barley was planted in ﬁve different cropping systems, i.e., fallow-barley (FB), maize-barley (MaB), cotton-barley (CB), mungbean-barley (MuB) and sorghum-barley (SB). Similarly, ﬁve different WCS, weed-free (control, WF), weedy-check (control, WC), false seedbeds (FS), chemical control (CC) and use of allelopathic water extracts (AWE), were included in the study. The SB system had the highest soil bulk density (1.48 and 1.47 g cm − 3 during the period 2017–2018 and 2018–2019, respectively) and lowest total soil porosity (41.40 and 41.07% during the period 2017–2018 and 2018–2019, respectively). However, WCS remained non-signiﬁcant for bulk density and total soil porosity during both years of the study. Barley with WF had a higher leaf area index (5.28 and 4.75) and speciﬁc leaf area (65.5 and 64.9 cm − 2 g − 1 ) compared with barley grown under WC. The MuB system under WC had the highest values of extractable NH 4 -N (5.42 and 5.58 mg kg − 1 ), NO 3 -N (5.79 and 5.93 mg kg − 1 ), P (19.9 and 19.5 mg kg − 1 ), and K (195.6 and 194.3 mg kg − 1 ) with statistically similar NO 3 -N in the MaB system under WC and extractable K in the MuB system under FS. Grain yield ranged between 2.8–3.2 and 2.9–3.3 t ha − 1 during the period 2017–2018 and 2018–2019, respectively, among different WCS. Similarly, grain yield ranged between 2.9–3.2 and 3.0–3.2 t ha − 1 during the period 2017–2018 and 2018–2019, respectively, within different BCS. Among WCS, the highest grain yield (3.29 and 3.32 t ha − 1 ) along with yield-related traits of barley were in WF as compared to WC. Overall, MuB system recorded better yield and yield-related traits, whereas the lowest values of these traits were recorded for FB systems. In conclusion, the MuB system with WF improved soil characteristics and barley yield over other cropping systems. The AWE signiﬁcantly suppressed weeds and was equally effective as the chemical control. Therefore, MuB and AWE could be used to improve barley productivity and suppress weeds infestation.


Introduction
The type and sequence of the crops grown over a large area and practices opted for the production of the crops are collectively known as cropping systems [1]. Overall, the cropping system refers to all cropping sequences being practiced over a large area. Successful crop production in a particular cropping system depends on the management of different components of that system. Significant management efforts are needed regarding tillage, crop residue management, cropping sequence, nutrients, irrigation and erosion control to successfully grow a crop in a specific cropping system [1]. Soil and water conservation greatly depend on the management of the cropping system. A balanced and well-designed cropping system increases soil fertility, decreases soil erosion, and improves soil properties. However, a cropping system with poor management results in decreased soil fertility and increased erosion. A narrow cropping system (monocropping) results in reduced crop diversity, poor soil properties, increased use of fertilizers and pesticides, weed and pest invasions, and reduced crop yields [1]. Therefore, a cropping system should be diverse and include the crops which could improve soil properties, decrease weed infestation and have higher economic benefits.
Soil chemical properties are significantly altered by the cropping system through moisture and nutrient uptake and the amount and quality of crop residues [2]. The crops included in a cropping system significantly differ for nutrient removal from the soil; however, the nutrient status of the soil could be improved through returned residues after crop harvest [3,4]. The legumes can fix atmospheric nitrogen (N), and their residues could supply it to the crops sown after them. Mono-cropping of maize (Zea mays L.) resulted in lower nutrients in the soil compared to the cropping system containing soybean (Glycine max L.) in rotation [3]. Similarly, soil phosphorus contents are increased in diversified cropping systems compared to mono-cropping systems. Hence, diversifying cropping systems with legumes could improve soil properties compared with narrow cropping systems.
Adaptation of a suitable cropping system has a significant role in sustainable agricultural production [5]. The inclusion of various crops in the cropping systems plays a significant role in maintaining soil fertility. Legumes help to lower N 2 O emission along with accelerating the decomposition of mineralizable N-containing compounds and hence improve plant nutrition [6,7]. Similarly, the addition of allelopathic crops like millet (Pennisetum glaucum (L.) R.Br.), wheat (Triticum aestivum L.), sunflower (Helianthus annuus L.), maize, sorghum (Sorghum bicolor L.), buckwheat (Fagopyrum esculentum Moench), rice (Oryza sativa L.) and canola (Brassica napus L.) in crop rotations can suppress the weed flora and improve the crop yields [8,9].
Barley (Hordeum vulgare L.) is one of the oldest domesticated cereals, which currently ranks fourth after maize, wheat, and rice in terms of production globally [10]. It is cultivated for brewing and malting processes, human food, and livestock fodder. Barley was cultivated over 60 thousand ha in Pakistan during the period 2017-2018 which produced 58 thousand tonnes of barley grains [11]. The average barley yield in the country is 0.95 tonnes per ha which is far below the global average of 3 t per ha. The annual barley demand of Pakistan is 100 thousand tonnes. In total, 40 thousand tonnes of barley are imported to fulfill the country's requirements. Weed infestation, low yielding cultivars, cultivation on marginal lands and poor crop management are responsible for the low average yield in the country [11].
Weed infestation significantly reduces the yield and quality of barley [12][13][14][15]. Weeds compete with crops for essential resources (moisture, nutrients, and light) resulting in lower crop productivity. Weeds could decrease barley yields by 50% depending upon the nature of weed species and the intensity of infestation [13]. Therefore, the successful management of weeds is necessary to improve the yield of barley. Different weed-controlling methods (chemical, mechanical, allelopathic, cultural, and biological) are used to manage weed infestation in barley. Herbicides are used for weed management in barley; however, concerns are raising on their use due to environmental pollution and negative impacts Allelopathy is a relatively environmentally friendly weed management approach compared to herbicides [16]. Allelopathy is the biological phenomenon in which biochemicals produced by one plant negatively or positively influence the germination, growth, survival, and reproduction of other organisms. Allelopathy has been exploited to suppress weeds in different crops through the use of allelopathic crop water extracts [17][18][19], inclusion of allelopathic crops in cropping systems [20][21][22] and mulches [23]. All these methods significantly reduced weed infestation; therefore, they can be combined with other methods for suppressing weed flora in different cropping systems.
False seedbeds are another weed management technique used for suppressing weed infestation in winter and summer crops. The false seedbed technique is the preparation of a seedbed before sowing the crop which results in the emergence of weeds well before a crop is sown. The subsequent tillage operations used to prepare the true seedbed destroy the emerged weeds; thus, providing significant control over weed infestation. False seedbed preparation reduced weed infestation up to 85% as compared to the direct sowing method [12]. However, the efficiency of this method depends on various factors like soil and climatic situations, and the method and time of preparation of seedbeds [24].
Weed management strategies and cropping systems significantly affect weed infestation, soil physico-chemical properties, crop allometry, and crop yield [25][26][27][28]. However, the interactive effect of barley-based cropping systems and weed management methods on weed infestations, soil physico-chemical properties, crop allometry, and barley yield has not been investigated. Therefore, this study was conducted to investigate the impact of different barley-based cropping systems (combinations with exhaustive, restorative, and allelopathic crops) and weed management strategies on soil physio-chemical properties, crop allometry, and barley growth and yield.

Experimental Site and Treatment
This two-year (2017-2019) field experiment was conducted at Agronomic Research Farm, Bahauddin Zakariya University, Multan (30.26 • N, 71.51 • E, and 122 m above sea level), Pakistan. The climate of Multan is arid to semi-arid. The weather data during the growth period are given in Figure 1. For pre-sowing soil analysis, soil samples (3 samples from the site designated for each cropping system) were collected (0-15 cm depth), dried, and crushed to pass through a 2 mm sieve. The soil was alkaline in reaction with a pH of 8.20. The other soil properties were: EC (2.78 dS m −1 ), organic matter content (0.60%), available N (0.03 mg kg −1 ), available phosphorus (P, 7.25 mg kg −1 ), and available potassium (K, 240 mg kg −1 ).
The experiment consisted of five barley-based cropping systems (BCS), i.e., fallowbarley (FB), maize-barley (MaB), cotton-barley (CB), mungbean-barley (MuB), and sorghumbarley (SB). The BCS were factorially combined with five weed control strategies (WCS), i.e., weed-free (WF), weedy-check (WC), false seedbeds (FS), chemical control (CC), and allelopathic weed control (AWE). The experiment was laid out following a randomized complete block design (RCBD) in a split-plot layout (cropping systems in main plots and weed control strategies in sub-plots). In both years, the experiment was replicated three times with a net plot size of 3 m × 5 m. For WF treatment, weeds were manually removed at their emergence during the entire barley growth period. In WC treatment, weeds were allowed to grow with no control measures. In FS, the plots were cultivated to destroy weeds one week before the seedbed preparation. For chemical control, Buctril M by Bayer Crop Science (Bromoxynil+MCPA (60% EC)) was sprayed (at 1.25 L ha −1 ) after one week of first irrigation to barley. In AWE, a balanced volume-based mixture (1:1:1:1) of water extracts of mulberry, sorghum, eucalyptus, and sunflower was sprayed (at 12 L ha −1 ; Shahzad et al. [28]) after one week of first irrigation to barley. The leaves and branches of all crops were taken, chopped into small pieces, and dried under the sun for the preparation branches of all crops were taken, chopped into small pieces, and dried under the sun fo the preparation of AWE. The dried materials were then soaked in distilled water (1:20 ratio), separately for 24 h. The solutions were filtered after 24 h to obtain the extracts. The resulting extracts were then mixed in a 1:1:1:1 ratio, diluted by 10 times and sprayed.

Crop Husbandry
During both seasons, pre-soaking irrigation of 10 cm was applied to the experimenta area. Seedbeds of all crops were prepared once the soil reached field capacity. All crop were cultivated as per recommended production technology for the area and are shown in Table 1. Barley was manually sown in lines with a hand drill. The crop was irrigated according to its requirement (6 cm of water in each irrigation) by following the surface irrigation method. The fertilizers applied were urea and di-ammonium phosphate (DAP) The full dose of P and 1/3 rd of N was applied at sowing time. The remaining doses of N were applied at first and second irrigations. Diseases, insects, and pests were controlled in both cropping seasons by following the recommended agronomic and crop protection measures. The barley crop was harvested once all the ear heads turned yellow. Afte proper cleaning and winnowing, the grain yield of each plot was noted at 12% moisture content. The experiment was conducted in the same field during both years of the study

Crop Husbandry
During both seasons, pre-soaking irrigation of 10 cm was applied to the experimental area. Seedbeds of all crops were prepared once the soil reached field capacity. All crops were cultivated as per recommended production technology for the area and are shown in Table 1. Barley was manually sown in lines with a hand drill. The crop was irrigated according to its requirement (6 cm of water in each irrigation) by following the surface irrigation method. The fertilizers applied were urea and di-ammonium phosphate (DAP). The full dose of P and 1/3rd of N was applied at sowing time. The remaining doses of N were applied at first and second irrigations. Diseases, insects, and pests were controlled in both cropping seasons by following the recommended agronomic and crop protection measures. The barley crop was harvested once all the ear heads turned yellow. After proper cleaning and winnowing, the grain yield of each plot was noted at 12% moisture content. The experiment was conducted in the same field during both years of the study.

Post-Harvest Soil Analysis
For post-harvest soil analysis, composite soil samples were collected (0-15 cm depth) from each experimental unit. The samples were oven-dried at 105 • C for 24 h to measure dry weights and then bulk density [29] and total soil porosity [30] were determined. Another batch of composite soil samples was air-dried and sieved through a 2 mm sieve. Plant-available concentrations of NH 4 -N, NO 3 -N, P, and K in the soil were estimated by ammonium bicarbonate-DTPA method (AB-DTPA) as detailed by Soltanpour and Workman [31].

Weed Dry Biomass
Data for weed biomass were collected at the booting stage of the barley crop (Zadok stage 4.5). An area of 1 m 2 was selected randomly from each experimental unit, and all weeds present in the area were collected. Collected weeds were sun-dried followed by oven drying until a constant weight was reached. The weight of dried weeds was recorded on an electronic balance.

Allometric Traits of Barley
Allometric traits of barley were estimated 105 days after sowing (DAS). Three places (0.5 m row of barley) were harvested to ground level, leaves were separated from harvested plants and immediately weighed to record fresh leaf weight. Leaf area was then assessed by using a leaf area meter (DT Area Meter, model MK2). The measured leaf area was converted to the total leaf area of the harvested samples. After that, the leaf area index (LAI) was calculated as a ratio of total leaf area to ground area [32]. The leaf samples were then dried in an oven and weighed. Specific leaf area (SLA) was calculated as total leaf area to leaf dry weight [33].

Agronomic and Yield-Related Traits of Barley
The number of productive tillers was counted from three random positions (1 m 2 ) within each experimental unit and averaged. The number of grains per spike was noted from each experimental unit at crop maturity by choosing twenty spikes at random. The 1000-grain weight was averaged from five samples of 1000 grains from each experimental unit. Crops from each experimental unit were harvested manually, dried under the sun, and weighed to record biological yield. The harvested samples were threshed to record grain yield. Harvest index (%) was determined as the proportion of seed yield to biological yield.

Statistical Analysis
The collected data on allometric and yield-related traits of barley, weed dry biomass and soil properties were analyzed in four different steps. First, the differences among years were tested, which were significant. Therefore, data from both years were analyzed and Agriculture 2022, 12, 487 6 of 20 interpreted separately. Normality in the dataset was tested in the second step through a Shapiro-Wilk normality test [34] and variables with non-normal distribution were normalized by the Arcsine transformation technique. Two-way analysis of variance (ANOVA) was used in the third step to infer the significance in the data. The least significant difference (LSD) post hoc test at a 5% level of probability [35] was used to rank the means of different treatments where ANOVA indicated significant differences. The interactive effect of BCS and WCS was non-significant for most of the recorded traits, except soil NH4-N, soil NO3-N, number of productive tillers per plant, number of grains per spike and weed dry biomass. Therefore, individual effects of BCS and WCS were presented and interpreted for the traits having non-significant BCS by WCS interaction. For the traits having significant BCS by WCS interaction, each BCS was analyzed for its effects on all WCS. Similarly, all WCS were individually analyzed for their impact on different BCS. All statistical computations were done on SPSS statistical software version 21 [36].

Soil Properties
Different WCS had non-significant impact on soil bulk density during both years of the study; however, BCS significantly altered it. The SB cropping system recorded the highest soil bulk density during both years of study, whereas FB recorded the lowest values for bulk density during both years ( Figure 2). and soil properties were analyzed in four different steps. First, the differences years were tested, which were significant. Therefore, data from both years were a and interpreted separately. Normality in the dataset was tested in the second step t a Shapiro-Wilk normality test [34] and variables with non-normal distribution w malized by the Arcsine transformation technique. Two-way analysis of v (ANOVA) was used in the third step to infer the significance in the data. The leas icant difference (LSD) post hoc test at a 5% level of probability [35] was used to r means of different treatments where ANOVA indicated significant differences. Th active effect of BCS and WCS was non-significant for most of the recorded traits soil NH4-N, soil NO3-N, number of productive tillers per plant, number of gra spike and weed dry biomass. Therefore, individual effects of BCS and WCS w sented and interpreted for the traits having non-significant BCS by WCS interact the traits having significant BCS by WCS interaction, each BCS was analyzed for it on all WCS. Similarly, all WCS were individually analyzed for their impact on d BCS. All statistical computations were done on SPSS statistical software version 2

Soil Properties
Different WCS had non-significant impact on soil bulk density during both the study; however, BCS significantly altered it. The SB cropping system recor highest soil bulk density during both years of study, whereas FB recorded the low ues for bulk density during both years ( Figure 2).  Different WCS had a non-significant impact on soil porosity during both years of the study; however, BCS significantly altered it. The FB, CB and MuB cropping systems recorded the highest values for soil porosity during both years of study, whereas SB recorded the lowest values during both years ( Figure 3). Soil available P was significantly altered by WCS and BCS during study. It ranged from 14.9 to 20.6 and 14.4 to 19.4 mg/kg during the p and 2018-2019, respectively, for different WCS. The highest and the low P was noted for WC and WF treatments, respectively, during both years larly, soil available P ranged from 15.0 to 19.9 and 14.6 to 19.5 mg/kg du 2017-2018 and 2018-2019, respectively, among different BCS. The highe values for soil available P were recorded for MuB and FB cropping syste during both years of the study ( Figure 5).    (Table 2). All BCS recorded the highest NH 4 -N in WC treatment, whereas the lowest values were recorded for WF treatment during both years of the study ( Table 2). soil available potassium. WF = weed-free, WC = weedy-check, FS = fal control, AWE = allelopathic-water-extract, FB = fallow-barley, MaB = ma ley, MuB = mungbean-barley and SB = sorghum-barley, the bar indicate rors of the means. Any two means sharing different letters are statistica each other.     (Table 3). All BCS recorded the highest NO 3 -N in WC treatment, whereas the lowest values were recorded for WF treatment during both years of the study (Table 3).

Weed Dry Biomass
The interactive effect of BCS and WCS significantly altered the dry biomass of observed weed species during both years of the study. The dry biomass ranged from 0.31 to 18.10 g/m −2 during the period 2017-2018, and 1.22 to 41.41 g/m −2 during the period 2018-2019 (Table 4). All BCS recorded the lowest dry biomass of weeds with CC, which was followed by AWE during both years of the study (Table 4). All BCS recorded the highest dry biomass of weeds with WC treatment, whereas the lowest values were recorded for the SB cropping system in both years of the study (Table 4). Overall, FB and CB were highly infested BCS, whereas SB was the least infested cropping system during both years of the study (Table 4). The lowercase letters denote how respective cropping system differed among various weed control strategies, whereas uppercase letters indicate how a weed control strategy varied among barley-based cropping systems included in the study. Means followed by different lower or uppercase letters significantly (p ≤ 0.05) differ from each within a column and row, respectively. WF = weed-free, WC = weedy-check, FS = falseseedbed, CC = chemical-control, AWE = allelopathic-water extract, FB = fallow-barley, MaB = maize-barley, CB = cotton-barley, MuB = mungbean-barley and SB = sorghum-barley, CS = cropping-systems, WCS = weedcontrol-strategies.

Crop Allometry
The LAI was significantly altered by WCS and BCS during both years of the study.  (Figure 7). Different WCS and BCS significantly altered the SLA of barley crops during both years of the study. It ranged from 63.2 to 65.4 and 61.2 to 65.1 cm −2 g −1 during the periods 2017-2018 and 2018-2019, respectively, among different WCS. The highest and the lowest SLA was noted for WF and CC, and WC treatments, respectively, during both years (Figure 7). Similarly, SLA ranged between 62.7-65.0 and 62.2-64.8 cm −2 g −1 during the periods 2017-2018 and 2018-2019, respectively, within different BCS. The highest and the lowest values for SLA were recorded for MaB and MuB, and SB cropping systems, respectively, during both years of the study (Figure 7).

Yield and Associated Traits
The number of grains per spike was significantly affected by the interactive effect of BCS and WCS during both years of the study. The number of grains per spike ranged from 171 to 244 mg/kg −1 during the period 2017-2018, and 241 to 251 mg/kg −1 during the period 2018-2019 (Table 5). All WCS recorded a similar number of grains per spike under WF treatment. Similarly, SB and MuB WCS recorded the highest number of grains per spike with the rest of the WCS during both years of the study, whereas the FB cropping system recorded the lowest number of grains per spike ( Table 5). All BCS (except FB) recorded a

Yield and Associated Traits
The number of grains per spike was significantly affected by the interactive effect of BCS and WCS during both years of the study. The number of grains per spike ranged from 171 to 244 mg/kg −1 during the period 2017-2018, and 241 to 251 mg/kg −1 during the period 2018-2019 (Table 5). All WCS recorded a similar number of grains per spike under WF treatment. Similarly, SB and MuB WCS recorded the highest number of grains per spike with the rest of the WCS during both years of the study, whereas the FB cropping system recorded the lowest number of grains per spike ( Table 5). All BCS (except FB) recorded a similar number of grains per spike with all WCS except WC, which recorded the lowest values ( Table 5). The FB cropping system had a similar number of grains per spike under WF and CC treatments, whereas the lowest number of grains per spike was recorded for WC treatment (Table 5). The lowercase letters denote how respective weed control strategy varied among barley-based cropping systems, whereas uppercase letters indicate how a cropping system differed among various weed control strategies included in the study. Means followed by different lower or uppercase letters significantly (p ≤ 0.05) differ from each within a row and column, respectively.WF = weed-free, WC = weedy-check, FS = false-seedbed, CC = chemical-control, AWE = allelopathic-water-extract, FB = fallow-barley, MaB = maize-barley, CB = cotton-barley, MuB = mungbeanbarley and SB = sorghum-barley, CS = cropping-systems, WCS = weed-control-strategies.
The number of productive tillers was significantly affected by the interactive effect of BCS and WCS during both years of the study. All WCS recorded a similar number of tillers in the MuB cropping system. Similarly, all BCS recorded the highest number of productive tillers in WF treatment, which were followed by CC and AWE during both years of study (Table 6).
Different WCS and BCS significantly altered the 1000-grain weight of the barley crop during both years of the study. It ranged between 37.0-39.9 and 38.2-40.1 g during the periods 2017-2018 and 2018-2019, respectively, among different WCS. The highest and lowest 1000-grain weight was noted for WF and WC treatments, respectively, during both years (Figure 8). Similarly, the 1000-grain weight ranged between 37.3-39.1 and 37.6-39.3 g during the periods 2017-2018 and 2018-2019, respectively, within different BCS. The highest and the lowest values for the 1000-grain weight were recorded for MuB and FB cropping systems, respectively, during both years of the study (Figure 8). The lowercase letters denote how respective weed control strategy varied among barley-based cropping systems, whereas uppercase letters indicate how a cropping system differed among various weed control strategies included in the study. Means followed by different lower or uppercase letters significantly (p ≤ 0.05) differ from each within a row and column, respectively. WF = weed-free,   Different WCS and BCS significantly altered the grain yield of barley crops during both years of the study. Grain yield ranged between 2.8-3.2 and 2.9-3.3 t/ha during the periods 2017-2018 and 2018-2019, respectively, among different WCS. The highest and the lowest grain yield was noted for WF and CC treatments, and WC and FS treatments, respectively, during both years (Figure 9). Similarly, grain yield ranged between 2.9-3.2 and 3.0-3.2 t/ha during the periods 2017-2018 and 2018-2019, respectively, within different BCS. The highest and the lowest values for grain yield were recorded for MuB and FB cropping systems, respectively, during both years of the study (Figure 9).

Discussion
Soil is a key component for plant growth and development as it provides physical support, water, and nutrients. Different crops have different root systems that significantly impact soil properties. The present study revealed that soil bulk density and porosity were significantly influenced by BCS (Figures 2 and 3). The change in soil bulk density and soil porosity can be attributed to the differences in the root system of the crops [37]. Burr-Hersey et al. [38] reported that crops with a high root surface area (like fibrous root systems of barley and mungbean) proliferate more in the soil; thus, increasing soil porosity and reducing soil bulk density. Changes in soil bulk density and porosity due to different cropping systems also suggest the role of crop rotation in sustainable soil management [39,40].
Different BCS significantly influenced the nutrient status of the soil (Figures 4 and 5). The macronutrients (P, K) were higher in the MuB cropping system followed by CB (Figures 4 and 5). The high availability of soil macronutrients in the MuB system can be attributed to the restorative nature of mungbean crop [41][42][43] as it transorms atmospheric N 2 into plant-available N. Moreover, the efficiency of soil microbes, which enhance P and K availability, also increases in legumes [41,43]. It may also be attributed to the influence of crop residue retention and management practices on soil nutrient dynamics. In WCS, the highest values for available NH 4 -N, NO 3 -N, P, and K contents were noted in WC, whereas the WF and CC had the lowest values (Tables 2 and 3). It may be due to more weed-crop competition for essential resources and ultimately crops utilized more nutrients in WF treatment [25].
All cropping systems with WF and CC resulted in better allometric traits of barley as compared to WC (Figures 6 and 7). The better allometric traits of barley crops may be due to less weed-crop competition for essential resources (i.e., water, light, and nutrients) in WF or CC; hence, improving crop performance. Moreover, herbicides improved crop performance by reducing weed dry biomass [44,45]. Babiker et al. [46] found that weeds in maize crops were reduced by 97% by using a herbicidal mixture (Gesaprim @1.6 kg ha −1 + Stomp @1.5 L ha −1 ). As compared to direct sowing, the preparation of false seedbeds is an efficient technique to control annual weeds and improve barley yield [12]. Similarly, allelopathic crops, e.g., sorghum, significantly reduced the dry biomass of weeds in the current study. Some crops like sunflower, barley, rice, sorghum and wheat have allelopathic potential to suppress weeds [47]. This potential is due to the presence of hydrophobic compounds (e.g., sorgoleone), phenolic acids and hydrophilic substances [48]. Weeds like Avena fatua L., Chenopodium album L., Phalaris minor Retz., etc. were significantly controlled by the use of aqueous extracts of allelopathic crops (Moringa oleifera Lam., 1785, Cannabis sativa L., and Parthenium hysterophorus L.), which increased crop yields [49]. Better weed control was achieved in this study due to the foliar application of allelopathic water extracts (eucalyptus, sunflower, mulberry, and sorghum).
Among BCS, the MuB system performed better, whereas the SB and FB systems resulted in poor allometric traits of barley ( Table 5). The better allometric (Figures 2-4) traits of barley in the MuB system are attributed to an increase in soil physical properties and fertility (Tables 2 and 3), which ultimately enhanced the LAI, SLA and CGR [25,27]. Therefore, the MuB system improved the soil's physical and fertility status, hence enhancing barley allometry (Figures 6 and 7). Nonetheless, the SB system negatively influenced barley allometry. It may be due to the allelopathic potential of sorghum crops which reduced the weed's population (as discussed above) and forthcoming barley performance. It was reported by Shirgapure and Ghosh [50] that the allelochemicals released from any crop can influence the growth of weeds and upcoming crops, and this effect was also observed in the current study.
The yield and related traits of barley were significantly affected by the different WCS (Tables 5 and 6 and Figures 8-11). Barley sown in WF and CC under MuB systems significantly improved the yield and related traits which may be attributed to improvement in soil physio-chemical properties under the MuB system. It may be due to better soil conditions which improved the crop performance as was described by Shahzad et al. [51]. The sowing of cereals after legumes can get N through biological N fixation [52] because the atmospheric N can be fixed by the bacteria existing in root nodules of legumes. However, barley yield was negatively influenced by sorghum crop in the SB system due to its allelopathic ability [53]. As discussed above, better allometric traits of barley in WF control significantly improved the yield-related traits of the crop. The interception of more light in WF control improved the LAI [54] also assimilate more carbohydrates which turn into productivity. Therefore, crop yield was better in WF control as compared to other weed management methods. Kandhro et al. [55] and Khaliq et al. [56] reported that AWE, FS and CC significantly improved the crop yield by decreasing the weed's dry weight. The lowest crop yield in WC was due to competition of weeds with crops for necessary amounts of light, nutrients, and space [57].

Conclusions
Barley-based cropping systems and weed control systems interacted to improve soil physiochemical properties, weed control, growth and yield of barley crop. The MuB system under WF proved better for soil quality and crop yield. Moreover, AWE with MuB cropping system improved soil physiochemical properties, weed control, growth and yield of barley nearly equal to CC; hence, it is an eco-friendly approach which can be opted for sustainable barley production.