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Journal: Agriculture, 2020
Volume: 10
Number: 36
Article:
Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars (Corylus avellana L.)
Authors:
by
Katarzyna Król, Magdalena Gantner, Anna Piotrowska and Ewelina Hallmann
Link:
https://www.mdpi.com/2077-0472/10/2/36
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