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Journal: Membranes, 2021
Volume: 11
Number: 322
322
Article: Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity
Authors: by Ivana Ivić, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta and Anita Pichler
Link: https://www.mdpi.com/2077-0375/11/5/322

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