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Journal: Antioxidants, 2020
Volume: 9
Number: 781

Article: Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
Authors: by Roberta Fusco, Marika Cordaro, Rosalba Siracusa, Ramona D’Amico, Tiziana Genovese, Enrico Gugliandolo, Alessio Filippo Peritore, Rosalia Crupi, Daniela Impellizzeri, Salvatore Cuzzocrea and Rosanna Di Paola
Link: https://www.mdpi.com/2076-3921/9/9/781

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