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Journal: Antioxidants, 2019
Volume: 8
Number: 310

Article: Myrciaria tenella (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds
Authors: by Ana Raquel Carneiro Ribeiro, Maria Lúcia da Silva Cordeiro, Larissa Marina Pereira Silva, Cesar Orlando Munoz Cadavid, Ricardo Basílio de Oliveira Caland, Marília Medeiros Fernandes-Negreiros, Moacir Fernandes Queiroz, Jefferson da Silva Barbosa, Cicero Flavio Soares Aragão, Silvana Maria Zucolotto, Riva de Paula Oliveira, Hugo Alexandre Oliveira Rocha and Kátia Castanho Scortecci
Link: https://www.mdpi.com/2076-3921/8/8/310

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